73results about How to "Add new uses" patented technology

The invention discloses a DMD-based dual-mode optical super-resolution microscopic imaging device and method. The device comprises multiple lasers of different wavelengths, a laser modulation module and a microscope optical imaging system. The laser modulation module comprises a DMD pattern generation module and a mask plate. The DMD pattern generation module is matched with the mask plate to gate different diffraction light spots so that the objective of realizing two types of super-resolution microscopic technology imaging of SIM and SMLM by sharing the same optical path can be achieved. The DMD has the response speed and the stability higher than those of a mechanical shutter and can be used for wavelength separation so that the cost is lower and use is easier in comparison with the acousto-optic tunable filter, the optical path system is enabled to be more compact and the cost of the system can be greatly reduced. Implementation of different imaging modes depends on multiplexing of the DMD. Using the DMD is put forward for the first time, and two technologies of SIM and SMLM are realized in the same optical path so that advantage complementation of the two super-resolution imaging technology of SIM and SMLM is facilitated, and the device and the method can be used for the research of multiple cell biological problems.

The invention relates to the bamboo tows highly efficient production method that comprises the cutting, vertical crack, end clamping, active twisting, section and spreading, cutting the bamboo into sections of 300-2500mm, rolling and flattening to crack the bamboo, using outside clamping body and the liner core formed special fixture fixing both ends of the bamboo section, turning common lathe to bamboo section twisting machine, bamboo fiber twisting 40-75degree for 1-3 times, spreading or sectioning to clean the chops inside to get the tows to be the material for bamboo laminated board with significant improvement in productivity and application.

The invention discloses a hydroxypropyl carboxymethyl waxy corn starch acid dye printing paste which is prepared from the following raw materials, by weight, 95-105 parts of waxy corn starch, 190-210 parts of an ethanol aqueous solution, 4-8 parts of sodium hydroxide, 20-25 parts of epoxypropane and 14-21 parts of chloroacetic acid. A preparation method of the paste comprises the following steps: uniformly dissolving waxy corn starch in the ethanol aqueous solution, and carrying out an alkalization reaction by adding sodium hydroxide; carrying out an etherification reaction by adding epoxypropane after the alkalization reaction is finished; adding chloroacetic acid after the etherification reaction is finished, heating to 65-75 DEG C and reacting for 2-3 h; cooling to 25-35 DEG C after the reaction is finished, adjusting pH value of the reaction system to neutral by using hydrochloric acid, washing, carrying out suction filtration, drying at 80 DEG C, and crushing to obtain the product. When used in acid dye printing, the product has high tinctorial yield, good contour sharpness and high de-paste ratio. The acid dye printing paste provided by the invention can be used in acid dye printing, is biodegradable and meets requirements of eco-environmental protection.

The invention relates to puffed food technology field and discloses composite nutrition-type puffed cereal food and a manufacturing method thereof. The composite nutrition-type puffed cereal food comprises, by weight, 22-27 parts of a quinoa flour, 6-10 parts of a rice flour, 5-10 parts of solid malt extract, 5-10 parts of a wheat germ, 1.4 to 1.6 parts of white sugar powder, 0.4 to 0.6 parts of calcium carbonate , 0.015-0.025 parts of edible salt, and 0.85-0.95 parts of water. The composite nutrition-type puffed cereal food has a sweet taste and has the special taste of quinoa. The quinoa flour, the rice flour, the wheat germ and the like are taken as raw materials so that the food has low calorie, low fat and cholesterol, and comprehensive and healthy nutrition. When the food is used incombination with dairy products, the taste of dairy products can be improved. The monotony of traditional puffed cereal foods and the homogenization of the puffed cereal foods in a market are broken through, and the new use of puffed products is developed.

The invention relates to the technical field of leisure foods, in particular to star-shaped highland barley puffed cereal food and a preparation method thereof. The star-shaped highland barley puffedcereal food is made from, by weight, the following raw materials: 22-27 parts of highland barley flour, 6-10 parts of rice flour, 1.4-1.6 parts of white sugar powder, 0.4-0.6 part of calcium carbonate, 0.015-0.025 part of edible salt and 0.75-0.85 part of water. The star-shaped highland barley puffed cereal food takes highland barley as a main raw material and has strong special taste of the highland barley, the content of protein, cellulose and vitamin is high, and the content of fat and sugar is low.

The invention discloses a novel waterproof and breathable composite fiber textile material, which is characterized by being prepared from the following raw materials by weight part: 40-60 of poultry feather, 14-17 of down, 1-3 of a silane coupling agent KH550, 1-2 of nano-silica, 1-2 of nano-silver, 14-20 of chitosan, 30-50 of polypropylene, 3-5 of kapok fiber, 0.5-1 of paraffin, 4-6 of bamboo pulp fiber, and a proper amount of water. The added kapok fiber, paraffin and bamboo pulp fiber greatly enhance the sterilizing, bacteriostatic, acarus removing, anti-ultraviolet, waterproof, breathable and other performance of composite fiber, and greatly improve the fiber quality. The preparation process involved in the invention has the advantages of simplicity, wide material sources, also greatly increases the utilization rate of waste feather, and reduces environmental pollution. The prepared textile material has good performance in all aspects, and is worth popularizing.

The present invention relates to the technical field of leisure foods, and specifically discloses a red date-flavored short biscuit and a preparation method thereof. The red date-flavored short biscuit disclosed by the invention is prepared from the following raw materials in parts by weight: 18 to 22 parts of skim milk powder, 28 to 32 parts of red date powder, 20 to 30 parts of wheat flour, 32 to 36 parts of white sugar powder, 24 to 26 parts of edible vegetable oil, 0.3 to 0.5 part of lecithin, 0.1 to 0.3 part of sodium bicarbonate, 0.015 to 0.025 part of edible salt and 0.75 to 0.85 part of water. With scientific and reasonable material selection and production, the red date-flavored short biscuit provided by the invention has the advantages: the biscuit provided has a strong natural flavor, the monotonicity of traditional biscuits and the homogenization characteristics of biscuit products on the market are broken, and the new application of the biscuit is expanded; when matching with yoghurt or milk with other flavors, the biscuit can improve the taste, improve the added value of the product and attract the eyeball of consumers; and the red date powder contains a plurality ofbioactive substances such as jujube polysaccharides, flavonoids, saponins, triterpenes, alkaloids, cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP), and has a pluralityof health-care and treating effects on human body.

The invention belongs to the field of pharmacy and particularly relates to application of ginkgoneolic acid in preparing medicines for treating immunological diseases. The application of ginkgoneolic acid in preparing medicine for treating immunological diseases can be used for declaring a new drug in class 1 of chemical medicines particularly in terms of treating in immunological enteritis and widens the application of the compound .

The invention belongs to the field of medicines, and particularly relates to application of nitazoxanide in preparation of a medicine for preventing and treating interstitial lung diseases. Accordingto the application of nitazoxanide in preparing the medicine for preventing and treating interstitial lung diseases, further, nitazoxanide is nitazoxanide and an in-vivo active metabolite of nitazoxanide. The interstitial lung diseases comprise disease complications caused by coronavirus infection. According to the invention, detailed research is carried out on the improvement of the interstitiallung disease by the nitazoxanide, the variety of medicines for treating the interstitial lung diseases is expanded, and the new application of nitazoxanide is also expanded.

The invention discloses application of water extract, ethanol extract, ethanol aqueous solution extract of Nauclea officinalis and corresponding petroleum ether abstract, ethyl acetate abstract, n-butanol abstract and water abstract of Nauclea officinalis to preparation of medicaments for resisting methicillin-resistant Staphylococcus aureus (MRSA). At the same time, the invention discloses a preparation method of the above extracts or abstracts. The experimental results show that water extract, ethanol extract, ethanol aqueous solution extract of Nauclea officinalis and corresponding ethyl acetate abstract, n-butyl alcohol abstract and water abstract have strong effect in resisting MRSA, and an ethyl acetate extraction position of 70% ethanol extract of Nauclea officinalis has the highest activity.

The invention relates to the technical field of puffed foods, and specifically discloses a blueberry-flavor puffed cereal food and a preparation method thereof. The blueberry-flavor puffed cereal fooddisclosed by the invention is prepared from the following raw materials in parts by weight: 3-5 parts of rice flour, 0.8-1.5 parts of wheat flour, 1.4-1.6 parts of white sugar powder, 0.4-0.6 part ofcalcium carbonate, 0.015-0.025 part of edible salt, 2-4 parts of maltose syrup, 0.5-1.5 parts of fructo-oligosaccharides, 0.5-1.5 parts of palm oil, 0.02-0.04 part of phospholipids, 0.5-1.5 parts ofblueberry powder, and 0.75-0.85 part of water. The blueberry-flavor puffed cereal food disclosed by the invention is prepared by adopting scientific and rational material selection and preparation; and thus, the blueberry-flavor puffed cereal food has the following advantages: the blueberry-flavor puffed cereal food is aromatic and sweet in taste, and has unique flavor of blueberries. Moreover, being prepared from the blueberry powder, the wheat flour, the rice flour and the like as the raw materials, the blueberry-flavor puffed cereal food is comprehensive in nutrients and healthy.

The invention provides condensation type organic silicon resin aerogel and a preparation method thereof. Under the catalysis of a gel catalyst, condensation polymerization reaction is performed by hydroxyl-terminated silicon resin and a siloxane crosslinking agent, and after gelation and aging, wet gel is obtained by solvent replacement, supercritical drying and post-curing treatment. According tothe condensation type organic silicon resin aerogel and the preparation method thereof, by introducing the siloxane crosslinking agent and the gel catalyst into a solution of the hydroxyl-terminatedsilicon resin, condensation type organic silicon resin wet gel with a crosslinked network structure is prepared, then condensation type organic silicon resin aerogel is prepared by solvent replacement, supercritical drying and post-curing, and the technical problem that in prior art, condensation type silicon resin aerogel cannot be prepared due to the fact that the wet gal cannot be prepared fromcommercial hydroxyl-terminated silicon resin is solved.

The invention provides application of fermented soybean extract in preparation of medicines and health care products for preventing senile dementia related diseases. The fermented soybean extract comprises components such as glyceride with the content of 70% or higher. The invention provides novel application of fermented soybean extract, application with patent application number of 201510007348.8 for using the fermented soybean extract for preventing and treating radiation damage related diseases is widened to the conventional application of preventing and treating senile dementia related diseases, and the application range is widened. The experiments prove that the fermented soybean extract disclosed by the invention has the effect of resisting senile dementia on a transgenic caenorhabditis elegans model, and can be used for preparing medicines and health care products capable of resisting senile dementia.

The invention discloses a method for preparing alpha high-strength gypsum from a freezing method nitrophosphate byproduct calcium nitrate tetrahydrate. The method comprises the following steps: decomposing phosphorite by utilizing nitric acid; filtering out acid-insoluble substances, carrying out freezing crystallization on an acidolysis solution, filtering out calcium nitrate tetrahydrate, regulating the concentration of calcium ions in a calcium nitrate solution, respectively preheating the calcium nitrate solution, phosphoric acid and ammonium sulfate mixed solution to 95-110 DEG C, mixingin a crystallization tank, and carrying out constant-temperature reaction for 8-12 hours to directly obtain the alpha-type high-strength gypsum product; the mass percent of the decalcifying acid solution for preparing the mixed solution of phosphoric acid and ammonium sulfate in the step (5) is less than or equal to 35%, and the mass percent of the decalcifying acid solution for preparing the calcium nitrate solution in the step (4) is less than or equal to 50%. The method disclosed by the invention has the beneficial effects that the high-purity and high-quality alpha high-strength gypsum isproduced by utilizing the byproduct calcium nitrate tetrahydrate of the existing freezing method nitrophosphate fertilizer process flow, the new application of the calcium nitrate tetrahydrate is increased, the operation is simple, and the cost is low.

The invention relates to the technical field of leisure food, in particular to a puffed wheat bran cereal food and a preparation method thereof. The puffed wheat bran cereal food is prepared from following raw materials, by weight: 0.2-0.4 part of edible vegetable oil, 6-10 parts of rice meal, 5-10 parts of wheat bran, 1.4-1.6 parts of powdered sugar, 0.4-0.6 part of calcium carbonate, 0.015-0.025part of edible salt and 0.85-0.95 part of water. The puffed wheat bran cereal food prepared from wheat bran is rich in dietary fiber and has health care effect.