Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Puffed wheat bran cereal food and manufacturing method thereof

A technology of puffed grains and wheat bran, applied in the field of snack food, can solve the problems of obesity, low dietary fiber content, high oil and high sugar, etc., and achieve the effect of protecting intestinal mucosa and preventing colon

Inactive Publication Date: 2019-01-04
焦作荣利达食品有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But as far as the current puffed food is concerned, there are the following problems: 1. Most of the raw materials are cereals, potatoes, and beans, and the content of dietary fiber is low; High blood pressure, high blood sugar, high blood fat and other problems; 3. To improve the taste, use fine raw materials without dietary fiber

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Puffed wheat bran cereal food and manufacturing method thereof
  • Puffed wheat bran cereal food and manufacturing method thereof
  • Puffed wheat bran cereal food and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A wheat bran puffed cereal food made from the following ingredients by weight:

[0028]

[0029] A method for preparing wheat bran puffed cereal food, comprising the following steps:

[0030] 1. Mixed powder

[0031] Add edible vegetable oil, rice flour, wheat bran, white sugar powder, calcium carbonate, and edible salt into the powder blender and mix for 1.5 minutes, stir evenly, add water, stir and mix for 3 minutes, and mix well to obtain a wet powder;

[0032] 2. Forming

[0033] The twin-screw extrusion equipment is used to form the wet powder obtained in step 1. The twin-screw extrusion equipment includes four temperature control zones: zone I, zone II, zone III, and zone IV. The temperature is respectively set as: zone I 30°C, zone II 87.5°C, zone III 120°C, zone IV 132.5°C; when the temperature of the four temperature control zones of the twin-screw extrusion equipment reaches the set temperature, step one The prepared wet powder is evenly fed through the ...

Embodiment 2

[0037] A wheat bran puffed cereal food is made from the following raw materials in parts by weight:

[0038] Edible vegetable oil 0.2kg

[0039] Rice flour 6kg

[0040] Wheat bran 5kg

[0041] White sugar powder 1.4kg

[0042] Calcium carbonate 0.4kg

[0043] Edible salt 0.015kg

[0044] 850ml of water.

[0045] A method for preparing wheat bran puffed cereal food, comprising the following steps:

[0046] 1. Mixed powder

[0047] Add edible vegetable oil, rice flour, wheat bran, white sugar powder, calcium carbonate, and edible salt into the powder blender and mix for 1 minute, stir well, add water, stir and mix for 2 minutes, and mix well to obtain wet powder;

[0048] 2. Forming

[0049] The twin-screw extrusion equipment is used to form the wet powder obtained in step 1. The twin-screw extrusion equipment includes four temperature control zones: zone I, zone II, zone III, and zone IV. The temperature is respectively set as: Zone I 40°C, Zone II 85°C, Zone III 115°C...

Embodiment 3

[0053] A wheat bran puffed cereal food is made from the following raw materials in parts by weight:

[0054] Edible vegetable oil 0.4kg

[0055] Rice flour 10kg

[0056] Wheat bran 10kg

[0057] White sugar powder 1.6kg

[0058] Calcium carbonate 0.6kg

[0059] Edible salt 0.025kg

[0060] 950ml of water.

[0061] A method for preparing wheat bran puffed cereal food, comprising the following steps:

[0062] 1. Mixed powder

[0063] Add edible vegetable oil, rice flour, wheat bran, white sugar powder, calcium carbonate, and edible salt into the powder blender and mix for 2 minutes, stir evenly, add water, stir and mix for 4 minutes, and mix well to obtain a wet powder;

[0064] 2. Forming

[0065] The twin-screw extrusion equipment is used to form the wet powder obtained in step 1. The twin-screw extrusion equipment includes four temperature control zones: zone I, zone II, zone III, and zone IV. The temperature is respectively set as: Zone I 50°C, Zone II 90°C, Zone III ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of leisure food, in particular to a puffed wheat bran cereal food and a preparation method thereof. The puffed wheat bran cereal food is prepared from following raw materials, by weight: 0.2-0.4 part of edible vegetable oil, 6-10 parts of rice meal, 5-10 parts of wheat bran, 1.4-1.6 parts of powdered sugar, 0.4-0.6 part of calcium carbonate, 0.015-0.025part of edible salt and 0.85-0.95 part of water. The puffed wheat bran cereal food prepared from wheat bran is rich in dietary fiber and has health care effect.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a wheat bran puffed cereal food, and also relates to a preparation method thereof. Background technique [0002] Dietary fiber refers to polysaccharides that cannot be digested by digestive enzymes in the human gastrointestinal tract and cannot be absorbed and utilized. [0003] Puffed food is a food made from raw materials such as cereals, potatoes, beans, etc. with less water content, which are processed by pressure and heat. The tissue structure of the food is porous and fluffy, and the taste is crispy and sweet, and is very popular among people. With the development of the economy and the improvement of consumption levels, consumers' requirements for the quality of puffed food are also increasing. [0004] But as far as the current puffed food is concerned, there are the following problems: 1. Most of the raw materials are cereals, potatoes, and beans, and the content ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L33/00
CPCA23L7/17A23L33/00A23V2002/00A23V2200/32A23V2200/30A23V2200/308A23V2250/1578A23V2300/10
Inventor 张旭东姚红利南宾鹏胡亚丽陈秀廷
Owner 焦作荣利达食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com