Noodles capable of regulating blood sugar and preparation method thereof

A technology for noodles and blood sugar, which is applied in the field of noodles for regulating blood sugar and its preparation, can solve problems such as poor health, insufficient food, heavy economic burden on the family members of patients, etc., so as to improve constipation, promote excretion, and prevent breast cancer. Effect

Inactive Publication Date: 2017-11-17
陈卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, no matter what the situation is, diabetes requires long-term treatment, which also brings a heavy financial burden to the family members of patients.
[0003] In current life, people often use rice and pasta as the staple food in daily life. However, diabetic patients often have to go on a diet because they are afraid of blood sugar rise, so that they often can't even eat enough and suffer from hunger. After eating, some patients also need to take insulin to replenish insulin in the body, control blood sugar, and suffer from physical pain. In addition, they also add various drugs and often eat sugar-deficient foods, resulting in a very unsatisfactory body and weight gain. lighter

Method used

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  • Noodles capable of regulating blood sugar and preparation method thereof
  • Noodles capable of regulating blood sugar and preparation method thereof
  • Noodles capable of regulating blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] This embodiment provides a kind of noodle that regulates blood sugar, and described noodle comprises the component of following mass parts:

[0037] 3 parts of Jerusalem artichoke, 4 parts of thatch root, 4 parts of chicory, 5 parts of mulberry leaves, 6 parts of burdock, 2 parts of pumpkin, 2 parts of garlic, 5 parts of Coprinus comatus, 2 parts of papaya, 2 parts of sweet potato leaves, 2 parts of yam, 2 parts of carrot powder, 12 parts of soybean powder, 9 parts of bran, 5 parts of edible gum, 35 parts of tartary buckwheat powder.

[0038] The noodles provided by the present embodiment are prepared by the following method:

[0039] S01: 3 parts of Jerusalem artichoke, 4 parts of thatch root, 4 parts of chicory, 5 parts of mulberry leaves, 6 parts of burdock, 2 parts of pumpkin, 2 parts of garlic, 5 parts of Coprinus comatus, 2 parts of papaya, 2 parts of sweet potato leaves, Chinese yam 2 parts, 2 parts of carrot powder, 12 parts of soybean powder, 9 parts of bran, ...

Embodiment 2

[0043] This embodiment provides a kind of noodle that regulates blood sugar, and described noodle comprises the component of following mass parts:

[0044] 10 parts of Jerusalem artichoke, 1 part of thatch root, 10 parts of chicory, 1 part of mulberry leaf, 10 parts of burdock, 1 part of pumpkin, 1 part of garlic, 1 part of Coprinus comatus, 6 parts of papaya, 1 part of sweet potato leaf, 6 parts of yam, 1 part of carrot powder, 6 parts of bean flour, 9 parts of bran, 2 parts of edible gum, 38 parts of tartary buckwheat.

[0045] The noodles provided by the present embodiment are prepared by the following method:

[0046] S01: 10 parts of Jerusalem artichoke, 1 part of thatch root, 10 parts of chicory, 1 part of mulberry leaf, 10 parts of burdock, 1 part of pumpkin, 1 part of garlic, 1 part of Coprinus comatus, 6 parts of papaya papaya, 1 part of sweet potato leaf, 6 yams 1 part of carrot powder, 6 parts of soybean powder, 9 parts of bran, 2 parts of edible gum and mix well; ...

Embodiment 3

[0050] This embodiment provides a kind of noodle that regulates blood sugar, and described noodle comprises the component of following mass parts:

[0051] 6 parts of Jerusalem artichoke, 2 parts of thatch root, 7 parts of chicory, 3 parts of mulberry leaves, 8.5 parts of burdock, 1 part of pumpkin, 1.5 parts of garlic, 3 parts of Coprinus comatus, 4 parts of papaya papaya, 1 part of sweet potato leaves, 4 parts of yam, 1.5 parts of carrot powder, 9.5 parts of bean flour, 7.5 parts of bran, 3.5 parts of edible gum, 37 parts of tartary buckwheat.

[0052] S01: 6 parts of Jerusalem artichoke, 2 parts of thatch root, 7 parts of chicory, 3 parts of mulberry leaves, 8.5 parts of burdock, 1 part of pumpkin, 1.5 parts of garlic, 3 parts of Coprinus comatus, 4 parts of papaya papaya, 1 part of sweet potato leaves, 4 yams 1.5 parts of carrot powder, 9.5 parts of soybean powder, 7.5 parts of bran, 3.5 parts of edible gum and mix well;

[0053] S02: Mix 37 parts of tartary buckwheat pow...

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PUM

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Abstract

The invention provides noodles capable of regulating blood sugar and a preparation method thereof. The noodles are prepared from 6 parts of Jerusalem artichoke tuber, 2 parts of rhizoma imperatae, 7 parts of endives, 3 parts of mulberry leaves, 8.5 parts of burdock, 1 part of pumpkin, 1.5 parts of garlic, 3 parts of coprinus comatus, 4 parts of cyclocarya paliurus leaves, 1 part of sweet potato leaves, 4 parts of Chinese yams, 1.5 parts of carrot powder, 9.5 parts of bean flour, 7.5 parts of bran, 3.5 parts of edible gum and 37 parts of bitter buckwheat flour. The noodles provided by the invention are processed from pure high-quality buckwheat and multiple medicinal and edible foods, such as Jerusalem artichoke tuber, endives, burdock and coprinus comatus; and by virtue of tests of eating the noodles by different diabetic patients, the effect is very remarkable. If a patient eats the noodles in which vegetables can be added every morning and persists for a week or more, the fasting blood glucose tested before and after eating the noodles decreases by about 0.3-0.5; and after the patient persistently eats the noodles for six months, insulin dosage can be properly decreased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to noodles for regulating blood sugar and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by defective insulin secretion in the body. Sustained high blood sugar and long-term metabolic disorders can lead to damage to the tissues and organs of the whole body, especially to the eyes, kidneys, cardiovascular and nervous systems, as well as their dysfunction and failure. In severe cases, it can cause dehydration, electrolyte disorders and acid-base balance disorders Acute onset and hyperosmotic coma have caused great harm to the patient's physiology and psychology. In addition, no matter what the situation is, diabetes requires long-term treatment, which also brings a heavy financial burden to the family members of patients. [0003] In current life, people often use rice and pasta as th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/00A23L19/10A23L19/00A23L31/00
CPCA23L7/109A23L19/00A23L19/10A23L31/00A23L33/00A23V2002/00A23V2200/328
Inventor 陈伟
Owner 陈卫
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