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Weight reducing intervention meal replacement biscuits and making method thereof

A technology of biscuits and extracts, applied in baking, baked food, food science, etc., can solve the problems of great harm to the human body, achieve the effect of short weight loss cycle, regulate digestion and absorption function, and improve constipation

Inactive Publication Date: 2018-11-13
杭州纤唯康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a weight loss intervention meal replacement biscuit to solve the problem that the existing weight loss products are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] This example provides a weight loss intervention meal replacement biscuit, which is prepared from the following raw materials in parts by weight: 670 parts of wheat flour, 155 parts of white sugar, 45 parts of soybean oil, 7.5 parts of albumin peptide, 6.5 parts of whey protein, 9.5 parts of mulberry leaf extract, 6.5 parts of black fungus extract, 6.5 parts of Hericium erinaceus extract, 6.5 parts of frondosa frondosa extract, 9.5 parts of prickly pear cactus extract, 6.5 parts of seaweed extract, 8 parts of inulin, 6.5 parts of citrus fiber powder, 8 parts of barley grass powder, 8.5 parts of bran, 9.7 parts of resistant dextrin, 3.5 parts of L-carnitine, 6.5 parts of sea cucumber peptide, 55 parts of yellow cream, 50 parts of egg, maltose 10.8 parts, 0.4 parts of papain.

[0043] The preparation method of the weight loss intervention meal replacement biscuit includes the following steps:

[0044] Step 1: weighing each raw material of corresponding parts by weight; ...

Embodiment 2

[0052] This example provides a weight loss intervention meal replacement biscuit, which is prepared from the following raw materials in parts by weight: 750 parts of wheat flour, 130 parts of white sugar, 60 parts of soybean oil, 6 parts of albumin peptide, 8 parts of whey protein, 8 parts of mulberry leaf extract, 8 parts of black fungus extract, 5 parts of Hericium erinaceus extract, 8 parts of frondosa frondosa extract, 8 parts of prickly pear cactus extract, 8 parts of seaweed extract, 6 parts of inulin, 8 parts of citrus fiber powder, 7 parts of barley grass powder, 9.5 parts of bran, 9.5 parts of resistant dextrin, 4.5 parts of L-carnitine, 6 parts of sea cucumber peptide, 60 parts of yellow cream, 40 parts of egg, maltose 11.8 parts, 0.3 parts of papain.

[0053] The preparation method of the weight loss intervention meal replacement biscuit includes the following steps:

[0054] Step 1: weighing each raw material of corresponding parts by weight;

[0055] Step 2: Whe...

Embodiment 3

[0062] This example provides a weight loss intervention meal replacement biscuit, which is prepared from the following raw materials in parts by weight: 600 parts of wheat flour, 180 parts of white sugar, 30 parts of soybean oil, 8 parts of albumin peptide, 5 parts of whey protein, 10.5 parts of mulberry leaf extract, 5 parts of black fungus extract, 8 parts of Hericium erinaceus extract, 5 parts of frondosa frondosa extract, 11 parts of prickly pear cactus extract, 5 parts of seaweed extract, 10.3 parts of inulin, 5 parts of citrus fiber powder, 9 parts of barley grass powder, 7 parts of bran, 10.6 parts of resistant dextrin, 3 parts of L-carnitine, 8 parts of sea cucumber peptide, 50 parts of yellow cream, 60 parts of egg, maltose 10.5 parts, 0.4 parts of papain.

[0063] The preparation method of the weight loss intervention meal replacement biscuit includes the following steps:

[0064] Step 1: weighing each raw material of corresponding parts by weight;

[0065] Step 2:...

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PUM

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Abstract

The invention discloses weight reducing intervention meal replacement biscuits. The weight reducing intervention meal replacement biscuits are made from the following raw materials in parts by weight:600-750 parts of wheat flour, 130-180 parts of white granulated sugar, 30-60 parts of soybean oil, 6-8 parts of albumen peptide, 5-8 parts of whey protein, 8-10.5 parts of a mulberry leaf extract, 5-8 parts of a black wood ear extract, 5-8 parts of a hericium erinaceus extract, 5-8 parts of a grifola frondosa extract, 8-11 parts of a pome and cactus extract, 5-8 parts of a nori extract, 6-10.3 parts of inulin, 5-8 parts of citrus fiber powder, 7-9 parts of barley seedling powder, 7-9.5 parts of bran, 9.5-10.6 parts of resistant dextrin, 3-4.5 parts of L-carnitine, 6-8 parts of trepang peptide, 50-60 parts of yellow cream, 40-60 parts of eggs, 10.5-11.8 parts of malt sugar and 0.3-0.4 part of papain. The obtained weight reducing intervention meal replacement biscuits disclosed by the invention are low in cost and high in nutrient value, can effectively assist in weight reduction, and can obviously reduce side effects generated by weight reducing medicines. The invention further discloses a preparation method of the weight reducing intervention meal replacement biscuits. The method is simple in technology.

Description

technical field [0001] The invention relates to the technical field of weight loss, in particular to a weight loss intervention meal replacement biscuit and a preparation method thereof. Background technique [0002] As one of the by-products of social progress, obesity has seriously affected people's health. As the source of all diseases, obesity has aroused people's great attention. Under the superior material living conditions, suppressing obesity is a major problem in daily life. [0003] At present, there are all kinds of weight loss products on the market. The basic principle is that under the action of chemicals, they can abnormally suppress appetite, accelerate the body's metabolism, reduce absorption, and consume fat and calories. Most of the chemical preparations used in weight loss products include amphetamine, Roche fresh, fenfluramine, phenylpropanolamine hydrochloride, etc., which are all nervous system inhibitory drugs. The main hazards of these substances f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/02A21D2/36A21D2/34A21D2/26A21D2/18
CPCA21D2/186A21D2/263A21D2/34A21D2/36A21D13/02A21D13/062
Inventor 陈轶群
Owner 杭州纤唯康生物科技有限公司
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