81 results about "Pome" patented technology

The invention relates to a whitening composition containing pH-sensitive oxidized resveratrol hydrogel and application. The whitening composition is a composition of oxidized resveratrol hydrogel, a hydrolyzed opuntia pear flower extract and a mexican agastache rugosus flower / leaf / stem extract in a weight ratio of 1: (0.6-0.7): (0.01-0.02). The oxidized resveratrol hydrogel is prepared from the following raw materials in percentage by weight: 1 to 3 percent of oxidized resveratrol, 1 to 3 percent of 3-o-ethyl ascorbic acid, 15 to 20 percent of butanediol, 0.1 to 0.5 percent of sodium alginate, 0.1 to 0.5 percent of carboxymethylcellulose, 0.3 to 0.8 percent of calcium chloride and the balance of water. The three components of the whitening skincare product have a remarkable synergistic effect in the whitening aspect, the skin color can be jointly improved from different mechanisms, and meanwhile, the mildness and the safety are considered.

The invention relates to the technical field of microorganisms, in particular to lactobacillus plantarum XQ1 and application of the lactobacillus plantarum XQ1 in storage, preservation and quality improvement of roxburgh rose pomace. The lactobacillus plantarum XQ1 is preserved in the China Center for Type Culture Collection on December 30, 2024, and the preservation number of the lactobacillus plantarum XQ1 is CCTCC (China Center for Type Culture Collection) NO: M 20242955. The roxburgh rose pomace is directly adopted as a fermentation raw material, and lactobacillus plantarum XQ1 is directly mixed with the roxburgh rose pomace and then sealed and fermented. Under the aerobic condition, the roxburgh rose pomace can be stored for 2 months without rotting and deteriorating, and under the anaerobic condition, the roxburgh rose pomace can be stored for 6 months without rotting and deteriorating. The strain is high in acid resistance, cholate resistance, osmotic pressure resistance and ethanol resistance and can be directly and uniformly mixed with fresh roxburgh rose pomace, water addition for homogenization and sterilization are not needed in the fermentation, storage and preservation process, oxygen introduction is not needed in the fermentation process, and the fermentation method has the advantages of being simple, environmentally friendly and low in cost. When the strain is used for preserving fresh roxburgh rose pomace, the quality of the roxburgh rose pomace can be improved.

The utility model discloses a pear sorting device which comprises a sorting platform, a plurality of sorting rollers, a supporting frame and a plurality of connecting plates, wherein the sorting rollers are arranged on the sorting platform; the supporting frame is arranged on the sorting platform and is driven by a driving transmission chain; the connecting plates are arranged in the supporting frame and are flush with the sorting rollers; wherein the sorting platform is provided with a first sorting area, a second sorting area and a third sorting area. Pars to be screened are placed in the frame body which passes through the supporting frame and the connecting plate, and the pears in the frame body sequentially pass through different screening areas along with the movement of the frame body on the sorting platform from left to right; wherein the distances between the sorting rollers in different screening areas are gradually increased, so that the pears can be leaked to the position below the sorting platform through the different distances between the sorting rollers and then are transferred in a centralized mode through a transmission box or a conveying flat belt, and sorting of the pears is achieved; according to the pome sorting device, through simple structural design improvement, pomes can be effectively and stably sorted.

The invention relates to the field of microorganisms, in particular to a broad-spectrum antagonistic bacterium bacillus velezensis SJD33 and application thereof. The preservation number of the bacillus velezensis SJD33 provided by the invention is CGMCC (China General Microbiological Culture Collection Center) No.29456. The bacillus velezensis SJD33 provided by the invention has the advantages that the preservation number is CGMCC No.29456; the strain has a remarkable inhibition effect on pear fruit rot pathogens (physalospora piricola, penicillium, alternaria alternata, athelia fruit rot pathogens, botrytis cinerea and colletotrichum gloeosporioides) and other fruit pathogenic bacteria (apple core pathogens, brown rot pathogens and pomegranate dry rot pathogens). The SJD33 can obviously reduce the natural rotting rate of the pear fruits; the SJD33 can be rapidly colonized in fruit wounds; the SJD33 does not influence the fruit quality and can delay the reduction of the fruit hardness and the L-ascorbic acid; the SJD33 secondary metabolite is stable in activity and has great application potential. The strain provides a new strain resource for a fruit disease biocontrol resource library.

The invention discloses a quick pear detection method in a natural environment based on a lightweight Transform architecture. The quick pear detection method comprises the following steps: A, acquiring pear images in different environments; b, making a pear fruit data set; c, constructing a pome detection model; and D, inputting the to-be-identified image into the pome detection model to carry out pome rapid detection. The defects in the prior art can be overcome, the complexity of a detection model is reduced, and the detection speed and precision are improved.

The invention relates to the technical field of skin care products. Specifically disclosed is a facial composition containing a hydrolyzed opuntia ficus-indica flower extract. Comprising the following raw materials in percentage by weight: 0.05%-15% of a hydrolyzed opuntia ficus-indica flower extract, 0.1%-20.0% of a humectant, 0.5%-3.0% of grease, 0.8%-4% of an emulsifier, 0.1%-2% of a thickening agent, 0.1%-8% of a functional additive, 0.03%-1.5% of a preservative, 0.01%-1.5% of a pH regulator and the balance of pure water. The functional additive is ceramide NP and a silver ion solution. According to the composition, the adding amount of the silver ions is matched with that of the composition according to the ratio of 1: 10, stimulation of the silver ions is neutralized, stimulation of microorganisms and metabolites to skin tissue is reduced, accordingly, inflammatory response is relieved, repair of damaged skin is facilitated, and the health state of the skin is improved for a long time.

The invention discloses a composition for improving basic metabolism during low-carbon diet, and belongs to the technical field of food. The composition is prepared from the following components in parts by weight: 0.01 to 0.5 part of opuntia ficus-indica juice powder, 0.01 to 0.5 part of guarana extract, 10 to 50 parts of virgin coconut oil microcapsule powder, 1 to 10 parts of medium chain triglyceride microcapsule powder, 0.1 to 1 part of grape seed extract, 0.01 to 0.1 part of potato extract and 0.1 to 1 part of pomegranate extract. The composition can effectively improve the basal metabolic rate during a low-carbon diet period at a lower dosage. According to the innovative combination mode, the basal metabolic rate is increased, the problem of insufficient energy possibly occurring in the low-carbon diet period is relieved, and side effects and cost increase possibly caused by addition of high-dose plant extracts are avoided.

The invention relates to the technical field of biology, in particular to application of rosa roxburghii tratt active extract in preparation of a medicine for treating dyszoospermia. The extract provided by the invention is prepared from roxburgh rose fruits or roxburgh rose pomace through extraction and enrichment, the raw material resources are rich, the price is low, and the toxic and side effects are low. Animal experiments show that the roxburgh rose active extract has the activity of improving dyszoospermia, and the roxburgh rose active extract can obviously increase the sperm concentration and motility rate of mice with dyszoospermia, reduce the malformation rate and obviously increase the thickness of spermatogenic epithelium, the number of supporting cells and the number of interstitial cells of testicular tissues of the mice with dyszoospermia. WB detection analysis shows that the action way of improving the dyszoospermia by the roxburgh rose active extract is to inhibit activation of an oxidative stress Keap1 / Nrf2 signal channel. The rosa roxburghii tratt active extract has a new function of improving dyszoospermia and can be applied as a medicine for improving dyszoospermia.

The invention belongs to the technical field of fruit by-product processing, and particularly relates to a method for extracting cellulose, pectin and polyphenol from pear fruit by-products. According to the method, the thermal mechanochemical effect of steam explosion is utilized to perform steam explosion treatment on the pome byproducts, so that most of hemicelluloses and lignin can be removed, cellulose, pectin and polyphenol can be efficiently and quickly extracted, the production cycle of the cellulose, the pectin and the polyphenol is shortened, and the efficiency is improved; in addition, the combination of choline chloride and ethanol is used as the eutectic solvent, compared with other types of hydrogen bond acceptors and hydrogen bond donors, the polyphenol extraction effect is most remarkable, and the extraction efficiency of the pear fruit byproduct polyphenol can be improved to the maximum extent through a simple process. The method provided by the invention lays a foundation for further development and utilization of pear residue cellulose, pectin and polyphenol, and improves the comprehensive utilization rate of pear fruit processing byproducts.

The invention relates to the field of food production, and provides a production method and system of a plant extract composition for improving metabolism in a low-carbon diet period. The preparation method comprises the following steps: step 1, preparing a mixture to be processed, and the mixture to be processed comprises the following components in parts by weight: 0.05 part of an opuntia ficus-indica extract, 0.05 part of a guarana extract, 30 parts of virgin coconut oil microcapsule powder, 3 parts of medium-chain triglyceride microcapsule powder, 0.5 part of a grape seed extract, 0.05 part of a potato extract and 0.5 part of a pomegranate extract; 2, the mixture to be processed is poured into a stirrer to be mixed and stirred into a stirred mixture; step 3, preparing the stirred mixture into powder with the particle size of 10 microns by using a spray dryer; step 4, packaging the powdery plant extract composition into bags; the spray dryer comprises a machine body, a liquid box, a pump body, a liquid pipe, a nozzle and a heat supply device, and a drying effect improving mechanism is arranged in the drying chamber. According to the invention, the basal metabolic rate in the low-carbon diet period can be effectively increased.

The invention discloses a method for integrally extracting active ingredients from seedless roxburgh rose (rosa sterilis) pomace and application. According to the method, the contents of multiple water-soluble and fat-soluble components of the seedless roxburgh rose fruit, juice and pomace are measured, the proportion of each component in the fruit is analyzed, and the availability of the seedless roxburgh rose pomace resource is discussed. Further experiments find that fat-soluble components in the seedless roxburgh rose residues can be extracted by a supercritical CO2 extraction technology, and water-soluble components in the seedless roxburgh rose residues can be extracted by a low-temperature high-pressure crushing extraction technology. The formed fat-soluble extract and water-soluble extract are proved to have a variety of biological activities and uses. The two extraction technologies are combined for extraction, and comprehensive utilization of the two components in the seedless roxburgh rose residues can be achieved. According to the method, processing and utilization of the seedless roxburgh rose can be achieved, and reference is provided for quality evaluation and comprehensive development and utilization of the seedless roxburgh rose.

The present application belongs to the technical field of fruit by-product processing, and particularly relates to a method for extracting cellulose, pectin and polyphenol from pear by-product. The present application utilizes the thermo-mechanical-chemical effect of steam explosion to treat the pear by-product through steam explosion, so that most of hemicellulose and lignin can be removed, and the cellulose, pectin and polyphenol can be efficiently and rapidly extracted, thereby shortening the production cycle of the cellulose, pectin and polyphenol and improving the efficiency. Furthermore, the present application uses a combination of choline chloride and ethanol as a low eutectic solvent, and compared with other types of hydrogen bond acceptors and hydrogen bond donors, the polyphenol extraction effect is the most significant. The present application provides a method for laying a foundation for further development and utilization of pear residue cellulose, pectin and polyphenol, and improves the comprehensive utilization rate of pear processing by-products.

The utility model discloses a rosa roxburghii tratt fruit vinegar mixed bacteria compound fermentation device, and relates to the technical field of fermentation devices. The roxburgh rose fruit vinegar mixed bacterium compound fermentation device comprises a fermentation tank, a feeding port is formed in the upper surface of the fermentation tank, a mounting plate is fixedly connected to the rear side surface of the feeding port, two limiting sliding grooves are formed in the front side surface of the mounting plate, a sealing plate is arranged on the upper surface of the feeding port, and two limiting protrusions are fixedly connected to the rear side surface of the sealing plate; the two limiting protrusions are slidably connected with the two limiting sliding grooves correspondingly, the bottom walls of the limiting sliding grooves are rotationally connected with threaded rods, the upper ends of the threaded rods penetrate through the upper surfaces of the limiting protrusions in a threaded mode and are fixedly connected with the top walls of the limiting sliding grooves, and the outer surfaces of the threaded rods are connected with worm wheels in a meshed mode. The problems that the sealing performance of the feeding port is reduced due to the fact that the internal pressure of the fermentation tank is large, and the fermentation quality is reduced are solved.

The invention discloses a special water and fertilizer integrated organic fertilizer for rosa roxburghii tratt and a fertilization method. The feed additive is prepared from the following components in parts by mass: 3-5 parts of glucose, 3-5 parts of bacillus subtilis, 5-8 parts of aspergillus niger, 5-8 parts of lactobacillus plantarum, 10-16 parts of saccharomycetes, 1-3 parts of cellulase, 12-18 parts of papain, 20-30 parts of roxburgh rose pomace, 45-60 parts of brown algae, 45-60 parts of deep-sea fish leftovers and 80-100 parts of purified water. The preparation method comprises the following steps: crushing and mixing the raw materials, fermenting for 5-8 days, and filtering to obtain the brown water-soluble fertilizer. The special organic fertilizer avoids the problems of poor solubility and pipeline blockage of organic fertilizer products, realizes cyclic utilization of the roxburgh rose pomace, and enhances the environmental adaptability of soil; rosa roxburghii growth is promoted, and yield is increased.

The invention discloses special sandwich jam for a high-pulp-content single-fruit wafer biscuit and a preparation method of the special sandwich jam, and belongs to the field of food processing. The total weight of the jam is 100 parts by weight, the jam comprises a core single fruit component (55-68 parts, the proportion is larger than or equal to 50%), a general functional component (6.7-9.05 parts) and a seasoning and stabilizing component (15.39-22.06 parts), the general functional component comprises a broad-spectrum color-protecting lock structure system, a general water-locking colloid combination and a standardized interface modifier, and the general problem of high pulp addition of different fruits can be solved. The preparation method adopts a standardized process of universal pretreatment, low-temperature vacuum fresh-locking decoction, standardized interface modification and homogenization, and gradient vacuum cooling and shaping, and core parameters do not need to be adjusted due to fruit categories. Compatibility of various fruits such as berries, stone fruits and kernel fruits is achieved, the jam is free of browning and layering, the content of free water is smaller than or equal to 3%, the brittleness keeping period after wafer biscuits are sandwiched reaches 45 days, the breaking strength is larger than or equal to 28 N, the flavor retention rate is larger than or equal to 85%, the industrial production efficiency is improved by 40% or above, and the product quality is stable and consistent.

The invention provides a method for preparing rosa roxburghii tratt fruit powder, which comprises the following steps: pretreating rosa roxburghii tratt fruits to obtain a pretreatment solution; performing ultrahigh pressure treatment on the pretreatment solution to obtain a treatment solution; and drying the treating fluid to obtain the roxburgh rose powder. According to the preparation method disclosed by the invention, the roxburgh rose fruit can be prepared into the roxburgh rose powder, the powder yield of the roxburgh rose powder is improved, and meanwhile, the vitamin C content and the SOD enzyme activity in the roxburgh rose powder are improved.

The invention relates to a bagging-free quality-improving and efficiency-improving pesticide for reducing the insect fruit rate of pomes and a spraying method of the bagging-free quality-improving and efficiency-improving pesticide. The quality-improving and efficiency-improving pesticide comprises the following components: 1-100 g / L of pullulan; 0.5 g / L to 2 g / L of EDTA-2NaCa; the nutrient solution is prepared from 0.3 g / L to 5 g / L of L-calcium aspartate, 1 g / L to 3 g / L of D-calcium gluconate, 2 g / L to 4 g / L of sucrose fatty acid ester, 5 g / L to 15 g / L of tea polyphenol, 2 g / L to 6 g / L of gallic acid, 0.5 mg / L to 1.5 mg / L of brassinolide, 2 g / L to 4 g / L of fumed silica, 0.1 g / L to 0.3 g / L of xanthan gum, 1 g / L to 3 g / L of D-sorbitol, 0.1 g / L to 0.5 g / L of an anti-coagulant and water serving as a solvent. After the pesticide is sprayed, the pest prevention and control effect is equal to that of bagging, the cost is reduced by 68%, sunburn and bitter pox diseases are reduced, the chlorophyll SPAD value is increased by 22%, the photosynthetic rate is increased by 18%, and high yield is promoted.

The utility model discloses a crushing and pulping device for pear processing, which comprises a main body, a fine grinding mechanism, a crushing mechanism and a transmission mechanism, the fine grinding mechanism comprises a first motor, a transmission belt, a driven shaft, a fine grinding roller and a grinding box, and the crushing mechanism comprises a second motor, a crushing box, a dustproof plate and a crushing roller. The conveying mechanism comprises a third motor, a conveying shaft, a conveying pipe, a water tank and a water pipe, under the mutual cooperation of the mechanisms, water flow containing an antioxidant is added in the grinding process of the device, so that pear pulp can be effectively prevented from being oxidized, and the color, flavor and nutritional value of the pear pulp can be kept; and secondly, a large number of pears can be rapidly treated through the efficient crushing function of the device, the production efficiency is improved, the retention time of the pears in the machine is shortened through rapid crushing, and the oxidation possibility is reduced.

The invention relates to a rosa roxburghii tratt fruit fermentation enzyme unfrozen dry product and a preparation method and application thereof, and relates to the technical field of rosa roxburghii tratt fruit processing.The preparation method comprises the following steps that fresh rosa roxburghii tratt fruits are squeezed and filtered, and rosa roxburghii tratt fruit juice is obtained; performing high-pressure disinfection on the roxburgh rose juice, then adding water, and performing stirring and heating to obtain a roxburgh rose stock solution; adding a fermentation strain substance into the rosa roxburghii tratt stock solution for fermentation treatment to obtain a rosa roxburghii tratt stock solution enzyme solution; and performing enzymolysis treatment on the roxburgh rose juice enzyme liquid to obtain roxburgh rose fermented enzymatic hydrolysate, and the like. Through the innovative enzymolysis fermentation freeze-drying technology, the stability and bioavailability of active substances in the roxburgh rose are improved, a series of problems in the traditional processing process are solved, the efficacy of the roxburgh rose is remarkably improved, and the application range is wider. A powerful technical support is provided for deep development of the rosa roxburghii tratt industry and innovation in the field of homology of medicine and food.

The utility model provides a roxburgh rose pomace fermentation device which comprises a stirring barrel, the bottom of the stirring barrel is fixedly connected with supporting legs, a fermentation tank is arranged under the stirring barrel, one side of the stirring barrel is communicated with a feeding pipe, the top of the stirring barrel is fixedly connected with a sealing plate through a bolt, the inner wall of the sealing plate is provided with a through hole, and the through hole is communicated with the feeding pipe. A stirring mechanism is arranged on the sealing plate, the bottom of the stirring barrel is communicated with a discharging pipe, and an electromagnetic valve is arranged on the outer side of the discharging pipe; the separation mechanism comprises a net cage arranged in the fermentation tank, one side of the net cage is fixedly connected with a mounting block, a handle is arranged on the inner wall of the net cage, and one side of the fermentation tank is communicated with a discharge pipe. The rosa roxburghii tratt fruit residue fermentation device provided by the utility model solves the problem that the rosa roxburghii tratt fruit residues and fermentation juice are inconvenient to separate after fermentation due to the fact that some existing rosa roxburghii tratt fruit residue fermentation devices do not have a solid-liquid separation function.

This invention relates to methods and systems for producing crude palm oil from available raw materials. Palm oil, which involves receiving and feeding palm oil-containing raw materials into the sterilizing machine (11), Sterilization of raw materials in a sterilizing machine (11) by steam, beating of raw materials in a beating unit. (12), digestion of the product in the digester unit (13) and squeezing of the product in the arrangement for squeezing (14) to extract. Palm oil from digested fruit, clarification of extracted palm oil in clarification tanks (15) and The palm oil is dried in a drying unit (18) to produce crude palm oil, in which time During production, the flow from palm oil (POME) crushing is generated as residual sludge and... The assembly instructions are as follows: (a) Separation of water (A) and solids (B) from the flow of palm oil (POME) crushing. At least partly by using a POME separator (26) (b) Feeding at least a portion of the separated water (A) to the steam generator (21), which is The equipment is distinctive and different when compared to factory-made boilers. (c) Steam generation (C) in a steam generator (21) by using separated water (A). (d) Feeding the generated steam (C) to the sterilizer (11)

The present invention discloses a mixing device for producing blueberry, mulberry and crystal pear pulp, which relates to the technical field of pulp production equipment, and comprises a mixing container, the cross section of which is a circular structure; a plurality of slurry dispersion mechanisms, which are annularly distributed inside the mixing container, and the orientations of the plurality of slurry dispersion mechanisms are consistent, the slurry dispersion mechanisms comprise a strip-shaped gas nozzle and three drainage components, the three drainage components are stacked one by one, the three drainage components are respectively connected to three types of slurry containers located outside, and the strip-shaped gas nozzle is connected to an external air pump. The present invention changes the traditional method of injecting slurry and the method of mixing slurry. While injecting slurry, the three slurries can be atomized by high-speed gas to achieve mixing, and the pulp discharged to the bottom of the mixing container can also form a vortex rotation by the high-speed gas, and then a second mixing is performed.

Active components of the mixed fruit powder, polypeptide and probiotic composition comprise the following components in parts by weight: 45-60 parts of mixed fruit powder, 30-50 parts of polypeptide and 5-25 parts of probiotics, wherein the mixed fruit powder comprises a mixture of two or more of cherry fruit powder, roxburgh rose fruit powder, cranberry fruit powder, pomegranate fruit powder, sea buckthorn fruit powder and mulberry fruit powder; the polypeptide comprises one or more of oyster peptide, sea cucumber peptide or krill peptide; the probiotics comprise one or more of lactobacillus paracasei JLPF-131, lactobacillus acidophilus JYLA-191 or bifidobacterium lactis JYBR-390, and the probiotics comprise one or more of lactobacillus paracasei JLPF-131, lactobacillus acidophilus JYLA-191 and bifidobacterium When the probiotic food or health-care product is developed, the requirements of diarrhea patients are considered, the use of prebiotics is avoided as much as possible, and the reproduction of the probiotics can also be ensured.

This application relates to the field of fruit harvesting equipment technology, specifically disclosing a fruit harvester, including a tracked power platform and a fruit harvesting mechanism installed at the front end of the tracked power platform. The fruit harvesting mechanism includes a harvesting frame, and a fruit-removing mechanism and a fruit-collecting mechanism installed on the harvesting frame. The fruit-removing mechanism includes fruit-removing teeth inserted between branches and a vibration mechanism for vibrating the fruit-removing teeth. The fruit-collecting mechanism is located below the fruit-removing mechanism. The purpose of this patent is to solve the problem that existing fruit harvesting mechanisms cannot guarantee that all tree trunks are clamped, and the method of shaking the tree trunk to remove the fruit is ineffective, thus failing to achieve efficient harvesting of prickly pear fruit.

The invention relates to a mild oil-control acne-removing composition and a preparation method thereof, and belongs to the technical field of cosmetics, the composition comprises the following raw materials: a skin conditioner, a humectant, an emollient, a thickener, an emulsifier, an antioxidant, a preservative and a solvent. According to the invention, multiple stages of acne generation and development are combined, and the roselle flower extract, the spiraea elm extract, the hydrolyzed red algae extract, the hydrolyzed opuntia ficus-indica flower extract and the rhodomyrtus tomentosa fruit extract are jointly used as part of components of the skin conditioner, so that the prepared composition finished product effectively has a remarkable acne removal effect; meanwhile, the spiraea elm extract, the lavender oil and the quaternary ammonium salt-73 are combined to be used as part of components of the skin conditioner, and the prepared composition finished product can effectively achieve the outstanding oil control effect from three different aspects; the lactobacillus fermentation lysate, the meadowfoam seed oil and the sunflower seed oil can achieve a synergistic effect, so that the prepared composition finished product has an excellent effect of reducing the pigment content.

The invention relates to the technical field of plant tea beverages, and provides a natural plant tea beverage and a preparation method thereof. Comprising the following raw materials in parts by weight: 2 to 3 parts of Qidan, 0.2 to 0.4 part of litchi pulp, 0.2 to 0.5 part of roxburgh rose fruit, 0.3 to 0.6 part of longan pulp, 0.6 to 1 part of semen cassiae, 0.5 to 1 part of fructus lycii, 0.2 to 0.6 part of chrysanthemum, 0.6 to 0.8 part of snow chrysanthemum, 0.2 to 0.6 part of sweet-scented osmanthus, 0.1 to 0.3 part of wild rose, 0.2 to 0.4 part of lotus leaf, 0.3 to 0.6 part of pericarpium citri reticulatae, 0.4 to 0.8 part of Chinese date, 0.5 to 0.8 part of gynostemma pentaphyllum, 0.1 to 0.3 part of dandelion, 0.1 to 0.2 part of corn stigma, 0.1 to 0.3 part of selenium-containing malt, 0.3 to 0.6 part of angelica sinensis and 0.5 to 0.9 part of liquorice. The beverage is prepared from the following raw materials in parts by weight: 0.7-1 part of codonopsis pilosula, 0.2-0.6 part of astragalus membranaceus, 1-2 parts of desmodium triquetrum, 0.6-1 part of apple slices, 0.4-0.8 part of lemon slices and the balance of purified water. The triquetrous tadehagi herb contains flavonoid components such as tannin and triquetrous tadehagi herb glycoside, the tannin is a polyphenol compound, has very strong astringency and antibacterial property, and can inhibit growth and reproduction of microorganisms so as to play a preservative role, and the triquetrous tadehagi herb belongs to a natural component, so that the triquetrous tadehagi herb preservative is healthier than a chemical preservative.

The invention relates to the technical field of skin care products, and particularly discloses an acne removing composition for fading acne marks and a preparation method thereof. The acne-removing composition for fading acne marks is prepared by compounding an olive leaf extract, a clausena lansium bark extract, an artemisia annua extract, a podocarpus macrophyllus extract, a hydrolyzed opuntia ficus-indica flower extract and a silybum marianum extract. The preparation method of the acne-removing composition for fading acne marks comprises the following steps: 1) uniformly mixing an olive leaf extract, a clausena lansium bark extract, an artemisia annua extract, a podocarpus macrophyllus extract, a hydrolyzed opuntia ficus-indica flower extract, a silybum marianum extract and a solvent to obtain a plant extract; the invention relates to a preparation method of an acne-removing composition capable of fading acne marks, which comprises the following steps: 1) preparing a plant extract, 2) adding compound bacteria into the plant extract for fermentation to obtain a fermentation broth, and 3) sterilizing the fermentation broth, concentrating and drying to obtain the acne-removing composition capable of fading acne marks, the compound bacteria being a compound of cryptococcus laurentii, Wickerhamomyces anomalus and Candida boidinii, and the acne-removing composition capable of fading acne marks has the advantages of rapidly removing acnes and rapidly fading acne marks.

The invention relates to the technical field of tea processing, and discloses a novel rosa roxburghii tratt fruit black tea making method, which comprises: respectively forming a first hole and a second hole in two ends of a rosa roxburghii tratt fruit, the hole diameter of the first hole being 19 + / -0.5 mm, and the hole diameter of the second hole being 5 + / -0.5 mm; removing pulp and grains of the rosa roxburghii tratt fruits through the first holes to obtain hollowed rosa roxburghii tratt fruits; sequentially performing ultrasonic cleaning and vacuum drying on the hollowed rosa roxburghii tratt fruits; the method comprises the following steps: picking fresh leaves of tea trees in summer and autumn, and performing withering and rolling treatment in sequence to obtain rolled leaves: in the withering treatment, introducing hot air at 36 + / -1 DEG C in an environment with the temperature of 24 + / -1 DEG C and the humidity of 70 + / -2%, and performing withering for 12 + / -0.5 hours until the water loss rate of the fresh leaves is 25 + / -2%. The preparation method of the novel rosa roxburghii tratt fruit black tea aims to solve the problems that nutritional ingredients of rosa roxburghii tratt fruits cannot be fully utilized in an existing preparation method of the rosa roxburghii tratt fruit black tea, and fragrance fusion and taste improvement are insufficient.

The invention discloses an HPP cold-pressing sterilization process for an opuntia ficus-indica composite leaf pulp beverage. The preparation method comprises the steps of CIP cleaning, feeding, detection, homogenization, filling, basketing, HPP sterilization (580 MPa / 300 seconds), refrigeration and the like. By optimizing the raw material ratio and a low-temperature process, the problems of single flavor, poor processability and large heat sterilization nutrition loss of the cactus primary pulp are solved, the unification of flavor coordination, nutrition retention, microbial safety and industrial production of the product is realized, and the cactus primary pulp has a good market prospect.

The invention relates to the technical field of cosmetics, in particular to a rosa roxburghii tratt fruit extract containing high-activity SOD as well as a preparation method and application of the rosa roxburghii tratt fruit extract. The invention provides a method for preparing a rosa roxburghii tratt fruit extract containing high-activity SOD (superoxide dismutase) in a glycolysis manner, and solves the problems that the existing rosa roxburghii tratt fruit extract is low in SOD extraction activity, complex in extraction process, low in raw material utilization rate and the like. The rosa roxburghii tratt fruit extract powder containing high-activity SOD prepared by the invention is stable in property and good in water solubility, and can further solve the problem of application stability of the rosa roxburghii tratt fruit extract when being applied to care products.