87 results about "Pome" patented technology

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

A synergistic mixture of penoxsulam and pyroxsulam controls weeds in rice, cereal and grain crops, tree and vine crops, pome, stone and citrus crops, pastures, rangelands, industrial vegetation management (IVM), and turf.

The present method relates to a novel means of safely applying peracetic acid (peroxyacetic acid or PAA) to inert solid surfaces and non-inert surfaces such as those found on various agricultural products including citrus fruit, pome fruit, potatoes, and vegetables to achieve an enhanced microbial effect. This is useful as a low cost means of sanitizing agricultural products in situ in the storage facility while simultaneously sanitizing the storage facility itself.

The invention relates to a method for preparing pome south vinegar, comprising the following steps: the pome south is crushed and pulped as well as is subjected to color protection and enzymolysis, active dry yeast is taken as yeast wine to perform the alcohol fermentation, As.1.41 acetic acid bacteria are taken as parent bacterial strains, the composite mutagenesis consisting of ultraviolet mutagenesis and pulsed light mutagenesis is adopted to culture excellent acetic acid bacterial strain so as to perform the acetic acid fermentation, and the health care fruit vinegar is prepared by matching raw materials such as a sweetening agent, an acidity regulator, a flavoring agent and oligose. The process flow comprises the following steps of selecting pome south, cleaning the pome south, crushing and pulping the pome south, protecting the color, performing the enzymolysis, filtering and clearing, adjusting the component, performing the alcohol fermentation, performing the acetic acid fermentation, filtering, matching, evening materials, bulking, sterilizing and preparing the pome south vinegar. The technical proposal is feasible. The produced pome south vinegar has rich nutrient value, simple technique, low cost and easy industrialized production.

The invention belongs to the technical field of fruit-vegetable cleaning equipment, and relates to a sweet potato cleaning device. The sweet potato cleaning device is applied in cleaning occasions before fruit-vegetable processing, is applicable to cleaning taproot vegetables, solanaceous vegetables, melon vegetables, dicscorea zingibernsis vegetables, melons and fruits, kernel fruits and stone fruits in the agrobiology classification, and can improve the cleaning efficiency. The sweet potato cleaning device solves the problems that the consumed time is long, the workload of a worker is large, the fruits and vegetables are not cleaned clearly, multiple procedures are needed and the equipment is large in occupied space; meanwhile, the sweet potato cleaning device can save time and labor, is efficient and saves energy, the equipment is small in occupied space, the cleaning amount is large, and cleaning is conducted thoroughly. The main structures of the sweet potato cleaning device comprise a feeding device, a spraying device, a cleaning device body and a material collecting device, wherein the feeding device is arranged at the head end of the cleaning device body, the material collecting device is arranged at the tail end of the cleaning device body, and the spraying device is arranged over the cleaning device body; the sweet potato cleaning device is simple in overall structure, is reliable in principle, conserves energy and reduces emission, saves both time and labor, is good in cleaning effect, and low in investment and operation cost, and has good economic benefit and a broad market prospect.

The invention discloses a rosa roxburghii high-fiber all-fruit powder and a making method thereof. The method is characterized by comprising: selecting rosa roxburghii fruits; using water to soak and rinse the rosa roxburghii fruits; soaking the obtained product in ozone water; breaking the obtained product into 0.5 to 2 cm fruit pieces; putting the fruit pieces into a vacuum dryer for drying till the water content of the fruit pieces is 6 percent; putting the dried fruit pieces in a cooling room, screening, removing seeds and cooling; and smashing the fruit pieces subjected to cooling and seed removal to be 100 to 300 mesh in particle size. The method greatly improves the utilization rate of raw materials and yield by wholly utilizing pulp to process fruit powder, greatly preserves the functional components of rosa roxburghii raw materials through a vacuum drying technique, is beneficial to preservation use, effectively activates rosa roxburghii fruit residue through an ultrafine smashing technique, and obviously improves the functionality and palatability of products. The rosa roxburghii high-fiber all-fruit powder obtained by the method has the advantages of dark yellow appearance, fine uniform handfeel, typical faint scent of rosa roxburghii, no off-flavor and every index superior to that of the prior fruit powder products.

The invention discloses health tea and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 25-45 parts of rosa roxburghii tratt fruits, 20-40 parts of fructus cannabis, 25-45 parts of broadleaf holly leaf, 10-20 parts of pawpaw, 8-15 parts of emblic leafflower fruits, 5-10 parts of isatis root, 5-10 parts of gynostemma pentaphylla, 15-25 parts of radix astragali and 12-18 parts of the root of kudzu vine. By virtue of the preparation method, the health tea is prepared from the pure natural traditional Chinese medicinal materials and the broadleaf holly leaf; the tea tastes slightly bitter at the beginning and then sweet, is good in taste, and can be continuously brewed for 4-6 times; meanwhile, tests show that the health tea has a good effect of treating diabetes and obesity and also has a certain effect of relieving symptoms such as insomnia and dreamful sleep, hypertension, dyspepsia and the like.

The invention provides a method for extracting a natural food antioxidant from plants, which is characterized by comprising the following steps: selecting singli roxbrugh rose fruit or seabuckthorn without worms and worm holes, removing the impurities and airing the singli roxbrugh rose fruit or seabuckthorn for later use after washing the singli roxbrugh rose fruit or seabuckthorn with clear water; after grinding the singli roxbrugh rose fruit or seabuckthorn with a grinder, sieving the ground singli roxbrugh rose fruit or seabuckthorn with a sieve and placing the obtained powder in the dry environment for later use; adding the powder to ethanol and carrying out microwave extraction to obtain tawny semi-solid solution; after centrifuging the solution, filtering the solution to remove the residues to obtain tawny liquid; concentrating the liquid with a rotary evaporator and recovering the ethanol to obtain dark tawny liquid; and freeze-drying the liquid to obtain faint yellow powder, namely the natural food antioxidant. The method has the advantages of effectively protecting the functional components in the food and lowering the extraction cost.

The invention discloses a compound freshness retaining method for pomes. The compound freshness retaining method is characterized by comprising the following steps of: determining the optimal irradiation dose according to the conductivity, and determining the optimal chitosan using amount according to the optimal irradiation dose. After freshness retaining liquid is prepared and is used for soaking film coating treatment; then irradiation is performed according to the optimal chitosan using amount, so that germs are killed, and physiological activities such as breathing of fruits and water loss are suppressed; and therefore, the aim of obviously improving the freshness retaining effect compared with that of the single chitosan film coating is fulfilled. By the method, the pome freshness retaining effect is obviously enhanced, and the chitosan using amount is reduced; the irradiation cost is lowered; and the environment is not polluted.

The invention discloses moisturizing stock solution. The moisturizing stock solution comprises a component A, a component B, a component C and deionized water, wherein the component A contains propylene glycol, glycerol, xylitol, hydroxyethyl cellulose, Carbomer and hyaluronic acid; the component B contains triethanolamine; and the component C contains panthenol, polyglutamic acid, glyceryl polymethacrylate, aloe extract, hamamelis virginiana extract, purslane extract, hydrolysis pome cactus flower extract, glycine, caprylhydroxamic acid, hydrogenated castor oil and pelargonium graveolens leaf oil. The moisturizing stock solution disclosed by the invention is added with plant moisturizing and hydrating ingredients, and achieves good face skin moisturizing and hydrating effects, so that skin is fine, smooth, transparent and like new; meanwhile, an additive-free preservative is used, so that face skin is not stimulated, and worries of a customer are eliminated. The invention also discloses a preparation method of the moisturizing stock solution with simple technology, high production efficiency and no environmental pollution.

The invention discloses weight reducing intervention meal replacement biscuits. The weight reducing intervention meal replacement biscuits are made from the following raw materials in parts by weight:600-750 parts of wheat flour, 130-180 parts of white granulated sugar, 30-60 parts of soybean oil, 6-8 parts of albumen peptide, 5-8 parts of whey protein, 8-10.5 parts of a mulberry leaf extract, 5-8 parts of a black wood ear extract, 5-8 parts of a hericium erinaceus extract, 5-8 parts of a grifola frondosa extract, 8-11 parts of a pome and cactus extract, 5-8 parts of a nori extract, 6-10.3 parts of inulin, 5-8 parts of citrus fiber powder, 7-9 parts of barley seedling powder, 7-9.5 parts of bran, 9.5-10.6 parts of resistant dextrin, 3-4.5 parts of L-carnitine, 6-8 parts of trepang peptide, 50-60 parts of yellow cream, 40-60 parts of eggs, 10.5-11.8 parts of malt sugar and 0.3-0.4 part of papain. The obtained weight reducing intervention meal replacement biscuits disclosed by the invention are low in cost and high in nutrient value, can effectively assist in weight reduction, and can obviously reduce side effects generated by weight reducing medicines. The invention further discloses a preparation method of the weight reducing intervention meal replacement biscuits. The method is simple in technology.

The invention discloses a processing technology of an instant tea tree flower food, wherein the tea tree flower food is prepared from tea tree flowers, lotus leaves, white kidney beans, opuntia ficus-indica, burdock and purple sweet potatoes. The preparation method comprises the following steps: 1, preparing an additive solution; 2, cooking tea tree flowers; 3, continuously beating and mixing theadditive solution and the cooked tea tree flowers by adopting a specially-made mixing device; and 4, freeze-drying, sterilizing and packaging the mixture. According to the invention, tea tree flowersare cooked and scientifically matched with lotus leaves, white kidney beans, opuntia ficus-indica, burdock, purple sweet potatoes and the like, so that the original bitter taste of the tea tree flowers can be removed, and good mouth feel of the instant tea tree flowers is formed; the finished product is directly prepared through a freeze-drying technology, so that the functional components of thetea tree flowers are completely reserved, and the instant tea tree flowers have all nutritional components and health-care functions of the tea tree flowers; and the instant tea tree flower food withgood taste, nutrition and health care is obtained.

A pome organic fertilizer is prepared by cooperation of a biotechnology and an electrolysis technology. According to the pome organic fertilizer, microbes and mineralization materials are used as additives, and a nutrition formula (nitrogen, phosphor, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, iron, molybdenum and mycoprotein, amino acid, humus, plant nucleic acid, B vitamins, active enzymes and unknown factors for promoting crop growth) are added. The pome organic fertilizer can supply sufficient nutrients to crops, and even soil can be improved to be beneficial to plantation of organic crops. Through the biotechnology, microbes in the dormant state are injected into the fertilizer. The microbes are activated under favorable environmental conditions so as to decompose animal and plant residual bodies, pesticides, chemical fertilizers, heavy metal residual hazards and mineral substances in soil and change contents of nitrogen, phosphor and potassium. Through the electrolysis technology, the mineralization material additives create a soil chain reaction on water and supplying oxygen so as to gradually change charges of ions in soil, increase oxygen supply rate of soil, improve water percolating capacity and enhance conditions of microbial.

Rosa roxburghii is a natural fruit and rich in superoxide dismutase (SOD), vitamin C, flavonoid and other components. The components have a good effect on the health of people. However, after being picked, rosa roxburghii gets bad within only a few days. The technical purpose is to remove the moisture of rosa roxburghii while it is guaranteed that the components of rosa roxburghii are not damaged,so that rosa roxburghii is convenient to store and eat.

The invention provides a novel technique for treatment of psylla chinensis in a pear orchard in winter. The technique is characterized by selecting measures like agricultural prevention and treatment, biological prevention and treatment and chemical prevention and treatment. Thus, the technique provided by the invention can realize the purposes of prevention and treatment of psylla chinensis, is favorable for growth and development of a pear tree, improves the quality of pear fruits, and is applicable to prevention and treatment of psylla chinensis in the pear orchard in winter.

The invention belongs to the technical field of fruit tree production, and relates to a plant growth regulator and a preparation method as well as application thereof. The plant growth regulator comprises lanolin as a matrix and 2.5-3 percent of GA(3+4+7), 2-5 percent of calcium nitride, 2.2-2.8 percent of boric acid, 1-5 percent of potassium nitride and 290-310 ppm of CCPU serving as ointment. The growth regulator is convenient to manufacture, the use method is simple, the nutrients required for development of fruits is fully guaranteed, the efficacy is lasting, the single fruit weight of pears is obviously improved, the weight is increased by 36.6 percent, the inherent quality of the fruits is not reduced, and the appearance quality is improved to a certain extent. Compared with the common plant growth regulators on the market, the plant growth regulator has the advantages that the single fruit weight of the pears is obviously increased, the content of mineral elements of the fruits is increased, and the problems of shorter effective action time and short shelf life of the pears after treatment of other plant growth regulators are solved.

The invention relates to the technical field of roxburgh rose planting. The invention discloses an organic fertilizer for roxburgh rose planting and a fertilizing method thereof. The organic fertilizer is prepared by mixing and fermenting the following raw materials in parts by weight: 40-60 parts of livestock and poultry manure, 90-130 parts of wormcast, 30-40 parts of roxburgh rose residues, 25-30 parts of rape seed cakes, 20-30 parts of corn straw, 10-15 parts of fishbone dust, 4-5 parts of table vinegar, 9-15 parts of humic acid and 1-3 parts of a complex microbial inoculant. The formula of the organic fertilizer for roxburgh rose planting contains various nutrient substances for promoting the growth of roxburgh rose, and the growth of roxburgh rose is facilitated; the organic fertilizer is good in hydrophobicity and air permeability, it is guaranteed that soil is soft and free of water accumulation, frequent soil loosening is not needed, labor force is saved, the organic fertilizer does not contain growth promoting and insect preventing additives, and the fruited roxburgh rose fruits are sweet and slightly sour in taste, free of strong bitter taste, better in taste and high inyield.

The invention provides an SOD product using roxburgh roses as a raw material. The product is pure roxburgh rose pulp in a frozen state, the pulp is stored in a container which is away from light and can shield electromagnetic radiation, the oxidizability of the material of the inner wall of the container is lower than that of the roxburgh roses, when the pulp is unfrozen at the temperature of 25 DEG C, the SOD vitality of the product is greater than or equal to 400000 U / 100mL, and the content of Vc is greater than or equal to 500mg / 100mL. The preparation method comprises the following technology processes: quick-freezing the harvested roxburgh roses within 48 hours after the roxburgh roses are harvested until the core temperature is below minus 18 DEG C, and storing and transporting the quick-frozen roxburgh roses in the manner of heat preservation; removing stabs and pedicles at a lower speed under the environment that the temperature is below 20 DEG C, flushing the roxburgh roses without stabs or pedicles, and unfreezing the roxburgh roses; squeezing juice from the unfrozen roxburgh roses at a low speed, and filtering the juice so as to obtain syrup; performing cold disinfection on the syrup; and filling the disinfected syrup into the container, and then quick-freezing the syrup within 4 hours until the core temperature is below subzero 18 DEG C so as to preserve the syrup. Compared with the prior art, under the premise that no chemical modification or no mixed packaged substances are added, the SOD vitality of the product after being unfrozen at the temperature of 25 DEG C is more than 400000 U / 100mL.

A method and compound are provided to avoid the cracking of fruit and vegetable fruits by formulating an Indole-Derivative containing compound and applying it to a plant to reduce cracking of fruits and vegetables. The anti-cracking formulation of the Indole-Derivative can include: Tryptophane, Auxin, an Auxin Derivative, or a Napthalene, and can be applied to any fruit or vegetable plant, including: tomatoes, stone fruit, pome fruit, cherries or grapes. The anti-cracking formulation of the Indol-Derivative is preferably applied to the plant after a flowering (bloom) of the plant and prior to harvest.

The invention relates to the technical field of peanut cultivation, in particular to a special seed dressing agent for peanuts: 0.2-0.5% chitosan oligosaccharide, 15-18% seaweed extract, 20-24% palygorskite minerals, 15-19% humic acid %, 50% carbendazim 15-18%, chlorpyrifos 30-34%. Indoor seed germination test and field emergence test show that the germination rate, root length, root fresh weight, root dry weight, and plant weight of peanut seeds are significantly improved by the seed dressing agent of the present invention, and the field emergence rate is obviously improved. Significantly increased the chlorophyll content, net photosynthetic rate and root activity of the seedling leaves, and increased the dry weight of the seedling plants by a large margin; the yield measurement at the mature stage and the quality analysis of the kernels showed that the seed dressing treatment significantly increased the pod yield and the double pome fruit rate The number of saturated fruits increased significantly, the rate of kernel production increased, and the protein content and fat content both increased, indicating that the seed dressing has a significant effect on increasing pod yield and kernel quality.

The invention relates to a composition used for preventing and treating alcoholic liver injury and having a hangover alleviating effect, relating to the technical field of traditional Chinese medicine. The composition is composed of, by weight parts, 1-12 parts of emblic leaf flower fruit, 1-5 parts of fructus terminaliae immaturus, 2-15 parts of longstamen onion bulb, 5-19 parts of cynanchum auriculatum royle ex wight and 2-35 parts of pome cactus. The pharmaceutical composition is prepared into tablets, granules, powders, pills, tea bags, capsules, decoctions, oral liquids, dripping pills orsyrups. The composition used for preventing and treating alcoholic liver injury and having a hangover alleviating effect has good effects of protection against alcoholic liver damage and hangover alleviation by animal test, and the pharmaceutical composition can be used for preparing medicines or health care products used for preventing and treating alcoholic liver injury and having the hangoveralleviating effect.

The invention relates to a skin-whitening bread. The skin-whitening bread includes a crust and fillings, and the ingredients of the fillings include 20-30g of lotus seeds, 40g of lily, 40g of jujube, 20g of black sesame, 10-15g of roses, 8g of gardenia, 40g of green beans, 25g of pomes, 15g of grapes, 50g of sugarcane, 15g of hawthorn, 15g of lemon, 8g of ginseng, 7g of Armeniaca mume Sieb. f. viridicalyx, and 30g of honey. According to the invention, the fillings and the crust contain a lot of herbs, the herbal medicines are used for conditioning organs and balancing yin and yang, promoting blood circulation to remove blood stasis, soothing the liver and regulating the Qi, and warming yang and invigorating kidney, so as to achieve the whitening purpose, a whitening effect can be achieved by eating, and the skin-whitening bread is convenient and practical, easy to carry, long in storage time, and worthy of promotion, has an effective rate as high as 98.7% and a cure rate of 96.1%, and can be effective in 3 days.

The invention discloses a supporting device of the fruit including the bed and the sleeving with the centre hole which is vertical to the bed. The method to support the fruit by the device is: inserting the fruit pedicel of the pome fruit into the sleeving to support the weight of the fruit and the sleeving is fixed to the bed. If it is the drupe, there will be a needle to insert into the kern. The supporting device has the simple structure, low cost but good effect. It can guarantee the outlook of the fruit and improve the storage life.

The invention discloses multifunctional roxburgh rose fruits and a preparing method thereof. The method includes the steps that a rhodotorula mucilaginosa strain is inoculated on an inclined strain medium and is cultured for 48 hours at the constant temperature of 28 DEG C; a mineral liquid medium is added until eucommia leaf powder can be completely wet, the mixture is stirred evenly and sterilized, and then the rhodotorula mucilaginosa strain is inoculated after cooling and shaken at 60 revolutions per minute and cultured for 5 days in a shaking table of 28 DEG C; filtering is carried out by means of two-layer gauze, and eucommia leaf degradation liquid is obtained; functional monascus is inoculated on the inclined strain medium and cultured for 7 days in a constant-temperature box with the temperature of 28 DEG C, then a functional monascus inclined strain is inoculated in the liquid medium, and functional monascus liquid is obtained after the functional monascus inclined strain is cultivated for 5 days at the temperature of 28 DEG C. In 10 L of the functional monascus liquid, 1-20 kg of roxburgh roses and 1 L of the eucommia leaf degradation liquid are added, fermentation is carried out for 2 days at the temperature about 26 DEG C, roxburgh rose fruits are pulled out and packed in a vacuum mode, and the multifunctional roxburgh rose fruits are obtained. The multifunctional roxburgh rose fruits can eliminate fatigue, effectively prevent hyperlipidemia, high cholesterol, hypertension and intestinal diseases and increase immunity of people and have the function of tonifying the liver and kidney.

The invention discloses a preparation and use method of a kaolin suspending agent for promoting quick full rust of pear fruit surfaces, and the formula comprises the following components in parts by weight: 1-2 parts of ultra-white kaolin, 3-5 parts of white granulated sugar and 24-50 parts of purified water. The preparation of the kaolin suspending agent for promoting quick full rust of the pearfruit surfaces comprises the following steps: within a period from a rapid expansion period 15 days after blossom fall of the fruits to a slow increase period of the fruits, smearing and covering thewhole fruit surface of the rust-sensitive green-peel pear so that rapid and comprehensive rust sensing of peels is promoted, the full rust rate and the coloring consistency of fruits of the rust-sensitive pear variety are greatly improved, the problem that a large number of green-brown alternate'flower-face 'fruits occur in bare fruit cultivation of the rust-sensitive pear variety in rainy and high-humidity areas in the south can be effectively solved, and therefore the appearance quality and the commodity performance of the rust-sensitive green-peel pear variety are improved, and the economicbenefits of rust-sensitive green-peel pear variety cultivation are increased.

The invention belongs to the technical field of agricultural product cleaning equipment, and relates to a fruit and vegetable cleaning device, which is used for cleaning fruits and vegetables before processing, and is suitable for cleaning tap roots, solanaceous fruits, melons, yam vegetables and melons and fruits in the agricultural biological classification Kinds of fruits, pome fruits, and stone fruits; solve the problems of long time-consuming, heavy labor, unclean cleaning, many processes, and large equipment footprint; its main structure includes the inlet and outlet, outer barrel, roller, controller, The first motor, the roller shaft, the bearing seat, the first water inlet pipe and the first water inlet valve, the outer barrel is provided with a material inlet and outlet, the inner part is provided with a roller, and the surface of the roller is provided with card slots, protrusions and water holes; the overall Simple structure, reliable principle, energy saving and emission reduction, time saving and labor saving, high efficiency and energy saving, small equipment footprint, large cleaning volume, low investment and operating costs, good economic benefits and broad market prospects.

The invention relates to a roxburgh rose active extract with an auxiliary protection effect on acute alcoholic liver injury. The active extract is prepared by the following steps: performing alcohol reflux extraction on freshly squeezed roxburgh rose pomace or roxburgh rose fruits, filtering, concentrating to remove ethanol, adding water to disperse water insoluble precipitate, filtering, sequentially washing the precipitate with water and petroleum ether or n-hexane, removing water-soluble substances and grease, and drying. The active extract is rich in triterpene and flavone components, has an auxiliary protection effect on acute alcoholic liver injury, can be used for preparing medicines and auxiliary medicines for auxiliary protection of acute alcoholic liver injury or used as a healthy food additive, and has relatively high application value and market prospect. The roxburgh rose extract has important significance in high-value utilization and sustainable development of the rosa roxburghii tratt fruit industry, an intermediate or additive raw material is provided for medicines or health-care foods for auxiliary protection of acute alcoholic liver injury, and the preparation method is simple, easy to implement, low in cost and capable of realizing industrial production.

The invention relates to the technical field of food processing, and particularly discloses application of phenylethanoid glycoside microcapsules in canned fruits. The fruit can provided by the invention comprises pears, Chinese wolfberry fruits, phenylethanoid glycoside microcapsules, white granulated sugar, xylooligosaccharide and water. According to the fruit can provided by the invention, the pomes and the Chinese wolfberry fruits with homology of medicine and food are compounded, the in-vitro oxidation resistance of the fruit can is remarkably improved through the synergistic interaction of polyphenols in the pomes and polyphenols and polysaccharides in the Chinese wolfberry fruits, and the in-vitro oxidation resistance of the fruit can is remarkably improved by adding the phenylethanoid glycoside microcapsules into the fruit can through the synergistic effect of the phenylethanoid glycoside microcapsules, the pomes and the Chinese wolfberry fruits. The effects of protecting the lung and enhancing the memory of the fruit can are obviously improved; the phenylethanoid glycoside microcapsules and the xylooligosaccharide cooperate with each other, so that the storage stability of the fruit cans is remarkably improved, the problems of hardness reduction, pigment overflow and soup viscosity increase of the fruit cans in the storage process are effectively reduced, the market competitiveness of the fruit cans is greatly improved, and the market prospect is very wide.