Rosa roxburghii high-fiber all-fruit powder and making method thereof

Abstract

The invention discloses a rosa roxburghii high-fiber all-fruit powder and a making method thereof. The method is characterized by comprising: selecting rosa roxburghii fruits; using water to soak and rinse the rosa roxburghii fruits; soaking the obtained product in ozone water; breaking the obtained product into 0.5 to 2 cm fruit pieces; putting the fruit pieces into a vacuum dryer for drying till the water content of the fruit pieces is 6 percent; putting the dried fruit pieces in a cooling room, screening, removing seeds and cooling; and smashing the fruit pieces subjected to cooling and seed removal to be 100 to 300 mesh in particle size. The method greatly improves the utilization rate of raw materials and yield by wholly utilizing pulp to process fruit powder, greatly preserves the functional components of rosa roxburghii raw materials through a vacuum drying technique, is beneficial to preservation use, effectively activates rosa roxburghii fruit residue through an ultrafine smashing technique, and obviously improves the functionality and palatability of products. The rosa roxburghii high-fiber all-fruit powder obtained by the method has the advantages of dark yellow appearance, fine uniform handfeel, typical faint scent of rosa roxburghii, no off-flavor and every index superior to that of the prior fruit powder products.

Description

technical field [0001] The invention relates to a high-fiber whole fruit powder of roxburghii and a production method thereof, and belongs to the technical field of roxburghip fruit powder production. Background technique [0002] As a natural and precious fruit, Rosa roxburghii is rich in more than 60 effective ingredients and trace elements needed by the human body, among which V C , SOD, rutin (V P ) and other functional ingredients are extremely high. Rosa roxburghii has many medical and health functions, and has been gradually applied in health food and pharmaceutical products. At present, the developed products of Rosa roxburghii mainly involve dozens of varieties of food such as beverages, fruit wine, canned food, candied fruit, and jam. In addition, Rosa roxburghii is also used as a common raw material in traditional medicine processing. Due to its own characteristics of Rosa roxburghii raw materials, the current product development is mainly based on squeezed fru...

AI Technical Summary

Problems solved by technology

The disadvantage of this method is that the roxburghii fruit pieces are coarsely pulverized after drying or ordinary heat drying, which wastes a lot of raw materials of roxburghii, and if the moldy and wet roxburghies are not handled properly, the quality of the product will be affected. Pear pomace has not been properly processed and effectively used (edible), resulting in waste of resources and increased costs for waste disposal