High-activity royal jelly and preparation method thereof

A royal jelly, high activity technology, applied in the direction of bacteria used in food preparation, food science, food preservation, etc., can solve the problems of quality decline, disappearance of active substances of royal jelly, etc., to improve labor efficiency, shorten pulp extraction time, and reduce pollution The effect of chance

Inactive Publication Date: 2020-08-04
上海沪郊蜂业联合社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the status quo of flow, sporadic, scattered, remote and crude beekeeping equipment in my country's beekeeping industry, restricted by various conditions, the harvesting, storage and processing of royal jelly are only carried out under the condition that the quality cannot be guaranteed, and often Cause the active substances in royal jelly to gradually disappear, and the quality continues to decline

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A preparation method of highly active royal jelly, the method comprises the following steps:

[0026] Step 1. Take the fresh royal jelly and put it into a centrifugal filter to remove impurities, so as to obtain the fresh royal jelly without impurities;

[0027] Step 2, take the emulsifier and add it to the cream of vegetable or animal oil, mix and stir;

[0028] Step 3, adding the mixture obtained in step 2 into the fresh royal jelly, and then adding them together into a mixer and stirring evenly, after stirring evenly, heat treatment is carried out, and then an emulsified mixture is obtained;

[0029] Step 4, after cooling the emulsified mixture, add Lactobacillus plantarum and Bacillus coagulans and stir evenly to obtain a mixture;

[0030] Step 5, adding preservative to the mixture described in step 4.

[0031] In the second step, the emulsifier is a mixture of any one or at least two of fructose, dextran, xylose, galactose, rhamnose, cellulose, pectin, gum, resis...

Embodiment 1

[0039] A preparation method of highly active royal jelly, the method comprises the following steps:

[0040] Step 1. Take the fresh royal jelly and put it into a centrifugal filter to remove impurities, so as to obtain the fresh royal jelly without impurities;

[0041] Step 2, take the emulsifier and add it to the vegetable cream, mix and stir;

[0042] Step 3, adding the mixture obtained in step 2 into the fresh royal jelly, and then adding them together into a mixer and stirring evenly, after stirring evenly, heat treatment is carried out, and then an emulsified mixture is obtained;

[0043] Step 4, after cooling the emulsified mixture, add Lactobacillus plantarum and Bacillus coagulans and stir evenly to obtain a mixture;

[0044] Step 5, adding preservative to the mixture described in step 4.

[0045] In described step 2, emulsifier is fructose, and the mixing mass ratio of fructose and honey is 1:1;

[0046] The mass ratio of the emulsifier to the vegetable cream is 1:...

Embodiment 2

[0055] A preparation method of highly active royal jelly, the method comprises the following steps:

[0056] Step 1. Take the fresh royal jelly and put it into a centrifugal filter to remove impurities, so as to obtain the fresh royal jelly without impurities;

[0057] Step 2, taking the emulsifier and adding it to the cream of animal oil, mixing and stirring;

[0058]Step 3, adding the mixture obtained in step 2 into the fresh royal jelly, and then adding them together into a mixer and stirring evenly, after stirring evenly, heat treatment is carried out, and then an emulsified mixture is obtained;

[0059] Step 4, after cooling the emulsified mixture, add Lactobacillus plantarum and Bacillus coagulans and stir evenly to obtain a mixture;

[0060] Step 5, adding preservative to the mixture described in step 4.

[0061] In described step 2, emulsifier is xylose, rhamnose, and the mixing mass ratio of emulsifier and honey is 1:3;

[0062] The mass ratio of the emulsifier to ...

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PUM

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Abstract

The invention discloses high-activity royal jelly which comprises 2.0%-5.0% of active substances and 30%-75% of a preservative. A preparation method comprises the following steps of: 1, putting freshroyal jelly into a centrifugal filter for impurity removal to obtain impurity-free fresh royal jelly; 2, adding an emulsifier into cream of a plant or animal oil, and mixing and stirring; 3, adding the mixture obtained in the step 2 into fresh royal jelly, adding the mixture and the fresh royal jelly into a mixing instrument, uniformly stirring, and carrying out heat treatment after uniform stirring to obtain an emulsified mixture; 4, cooling the emulsified mixture, adding lactobacillus plantarum and bacillus coagulans, and uniformly stirring to obtain a mixture; and 5, adding a preservative into the mixture obtained in the step 4. According to the high-activity royal jelly, the royal jelly is collected through mechanical centrifugation, traditional manual operation is replaced, the pollution opportunity is reduced, and the royal jelly taking time is shortened; and by the technological method of the invention, the active ingredients of the royal jelly can be better preserved, and the labor efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of royal jelly processing, in particular to a high-activity royal jelly and a preparation method thereof. Background technique [0002] China has a vast territory and abundant sources of honey powder. The number of bee breeding is about 7 million groups, ranking first in the world; the annual output of royal jelly is about 2,500 tons, and the annual output of royal jelly accounts for more than 90% of the world's total. Royal jelly products are my country's health care products. main product. Royal jelly, also known as bee milk, royal jelly, etc., is a pulpy substance secreted by the vegetative glands of the 5-day-old to 15-day-old worker bee head. Royal jelly is rich in protein, vitamins, amino acids, fatty acids and rich natural active substances. It is a natural and highly active nutritional supplement that promotes vigorous metabolism. It has strong health care functions and unique medical effects. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L3/3562A23L3/349
CPCA23L21/20A23L3/3562A23L3/349A23V2002/00A23V2400/169A23V2200/222A23V2250/606A23V2250/61A23V2250/642A23V2250/638A23V2250/624A23V2250/6418
Inventor 杨轶武
Owner 上海沪郊蜂业联合社有限公司
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