Emblic leafflower fruit flavor sunflower seeds and preparation method thereof

A technology of sunflower seeds and emblica, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of harm to the body, toxicity, etc., and achieve sweet taste, simple production method, Avoid overheating or localized overheating effects

Inactive Publication Date: 2016-10-12
PANZHIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Artificial flavors are made from petroleum or coal tar, which are toxic to a certain extent. At the same time, people’s lips and tongues often come into contact with saccharin, which is more penetrating, and it is also harmful to the body.

Method used

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  • Emblic leafflower fruit flavor sunflower seeds and preparation method thereof
  • Emblic leafflower fruit flavor sunflower seeds and preparation method thereof

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preparation example Construction

[0022] Simultaneously, the present invention also provides a kind of preparation method of emblica-flavored sunflower seeds, comprising the following steps:

[0023] a, rinsing: take 1 to 4 parts by weight of raw sunflower seeds, rinse for later use;

[0024] b. Soaking: crush 0.15-0.6 parts by weight of Emlical emblica into a coarse powder, and soak in water together with the sunflower seeds rinsed in step a;

[0025] c. Water extraction: transfer the raw materials soaked in step b into a vacuum extractor together with water, vacuumize, extract by water for 0.5-1.5 hours, filter to remove slag, and keep the sunflower seeds;

[0026] d, drying the sunflower seeds to obtain emblica-flavored sunflower seeds.

[0027] In order to facilitate filtering, after mixing the materials in step b of the above method, put them into cloth bags or gauze bags, and then soak them together with the sunflower seeds rinsed in step a; put them into cloth bags or gauze bags without affecting the ...

Embodiment 1

[0038] Embodiment 1 prepares emblica flavor sunflower seeds with technical scheme of the present invention

[0039] Rinse the sunflower seeds (with shells) with clean water to remove miscellaneous soil and deflated seeds; then crush 0.6 parts of emblical seeds into coarse powder, put the dried and crushed emblical seeds into a cloth bag and seal them, and weigh 4 parts of sunflower seeds. Put them all into a vacuum extractor, add 30 times of water (m / v), soak for 30 minutes, then pump the vacuum to a pressure of 0.05mpa, then extract with constant temperature water at 70°C for 1 hour, and let the melon seeds stand in the vacuum extractor After 30 minutes, filter to remove the slag, then drain the sunflower seeds and put them into a continuous hot air convection dryer for drying at a temperature of 50°C for 8 hours, then cool to 30°C and screen them with an air sieve to remove the broken pieces. The melon seeds are sterilized, packaged and stored according to the measurement, a...

Embodiment 2

[0040] Embodiment 2 prepares emblica flavor sunflower seeds with technical scheme of the present invention

[0041]Rinse sunflower seeds (without shell) with water to remove miscellaneous soil and deflated seeds; then crush 0.15 parts of emblical seeds into coarse powder, put the dried and crushed emblical seeds into a cloth bag and seal them, and weigh 1 part of sunflower seeds , put them into a vacuum extractor, add 10 times of water (m / v), soak for 30min, then vacuumize, the pressure is evacuated to 0.04mpa, and then extract with constant temperature water at 60°C for 1h, so that the melon seeds are statically placed in a vacuum extractor. After standing for 30 minutes, filter to remove slag, then drain the sunflower seeds and put them into a continuous hot air convection dryer for drying at a temperature of 55°C for 6 hours, cool to 25°C, and screen through an air sieve to remove Broken melon seeds, sterilized, packed and stored according to measurement, ready to be obtain...

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Abstract

The invention belongs to the field of food processing, and particularly relates to emblic leafflower fruit flavor sunflower seeds and a preparation method thereof. In order to solve the problems of preparing flavor sunflower seeds in the prior art, the invention provides the emblic leafflower fruit flavor sunflower seeds. Preparation raw materials are prepared from the following ingredients in parts by weight: 0.15 to 0.6 part of emblic leafflower fruit and 1 to 4 parts of uncooked sunflower seeds. During the preparation, the emblic leafflower fruit is used as the preparation seasoning; rinsing, soaking, water extraction, drying, cooling, sterilization and packaging are performed; in the preparation process, vacuum constant-temperature water extraction and low-temperature drying at 55 DEG C or below are used; heat sensitive active ingredients in medicine and nutrition ingredients of the sunflower seeds per se are maintained; the defect that people get internal heat after eating too many sunflower seeds is overcome; any additive and spices are not added; the preparation method is simple; the sunflower seeds have fragrant smell and light taste; the mouthfeel is delicious and crispy; the natural food keeping people healthy is really realized; the emblic leafflower fruit flavor sunflower seeds can be favorably accepted by customers.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to emblica-flavored sunflower seeds and a preparation method thereof. Background technique [0002] With the development of the food industry and the improvement of people's living standards, people's consumption capacity for leisure food has also been greatly improved. Flavored melon seeds are the most common kind of snack food. They have various designs and colors, different flavors, and are characterized by fragrance, crispness and freshness. Sunflower seeds are rich in vegetable protein and various nutrients. Medical research shows that sunflower seeds are a source of arginine, tocopherol, choline, betaine and phenolic acids, which help prevent and treat chronic diseases such as cardiovascular disease, cancer and diabetes. Flavored melon seeds made from sunflower seeds are deeply loved by consumers, and they are addictive and will never tire of eating for a long time...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/314A23V2200/30A23V2250/21A23V2300/10A23V2300/14
Inventor 田金凤尚远宏
Owner PANZHIHUA UNIV
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