Skin-whitening bread

A bread and whitening technology, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of general whitening effect, achieve long storage time, and easy to carry

Inactive Publication Date: 2016-09-07
JINAN GAORUI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now more and more people love beauty. A person’s complexion is fair, which can increase his appearance a lot, but most of them use whitening masks or cosmetics, and the whitening effect is average.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The bread for whitening complexion in this example includes the skin and fillings. The fillings are: 20g lotus seeds, 40g lilies, 40g jujubes, 20g black sesame, 10g roses, 8g gardenias, 40g mung beans, 25g pear fruit , grape 15g, sugar cane 50g, hawthorn 15g, lemon 15g, ginseng 8g, green calyx plum blossom 7g, honey 30g,

[0034] Skin ingredients: 300g all-purpose flour, 20g sugar, 10g vegetable oil, 5g baking powder, 2g yeast, 4g warm water, 50g bread flour, 90g fruit juice, Chinese medicine juice, 100g milk,

[0035] The traditional Chinese medicine juice is obtained by boiling Citrus aurantium, lychee core, citron, psoralen, and abacus with water, and then removing the residue. Among them, 7g of citrus aurantium, 15g of litchi core, 8g of citron, 7g of psoralen, and abacus sub 5g,

[0036] Sugar cane and lemon juice are squeezed to obtain juice.

[0037] The described bread for making the complexion fair includes the following steps: first, dissolve the yeast and w...

Embodiment 2

[0039] The bread for whitening complexion in this example includes the skin and fillings, and the fillings are: 30g lotus seeds, 40g lilies, 40g jujubes, 20g black sesame, 15g roses, 8g gardenias, 40g mung beans, and 25g pears , grape 15g, sugar cane 50g, hawthorn 15g, lemon 15g, ginseng 8g, green calyx plum blossom 7g, honey 30g,

[0040] Skin ingredients: 300g all-purpose flour, 20g sugar, 10g vegetable oil, 5g baking powder, 2g yeast, 4g warm water, 50g bread flour, 90g fruit juice, Chinese medicine juice, 100g milk,

[0041] The traditional Chinese medicine juice is obtained by boiling Citrus aurantium, lychee core, citron, psoralen, and abacus with water, and then removing the residue. Among them, 7g of citrus aurantium, 15g of litchi core, 8g of citron, 7g of psoralen, and abacus sub 5g,

[0042] Sugar cane and lemon juice are squeezed to obtain juice.

[0043] The described bread for making the complexion fair includes the following steps: first, dissolve the yeast an...

Embodiment 3

[0045] The bread for whitening complexion in this example includes the skin and fillings. The fillings are: 25g lotus seeds, 40g lilies, 40g jujubes, 20g black sesame, 12g roses, 8g gardenias, 40g mung beans, and 25g pears , grape 15g, sugar cane 50g, hawthorn 15g, lemon 15g, ginseng 8g, green calyx plum blossom 7g, honey 30g,

[0046] Skin ingredients: 300g all-purpose flour, 20g sugar, 10g vegetable oil, 5g baking powder, 2g yeast, 4g warm water, 50g bread flour, 90g fruit juice, Chinese medicine juice, 100g milk,

[0047] The traditional Chinese medicine juice is obtained by boiling Citrus aurantium, lychee core, citron, psoralen, and abacus with water, and then removing the residue. Among them, 7g of citrus aurantium, 15g of litchi core, 8g of citron, 7g of psoralen, and abacus sub 5g,

[0048] Sugar cane and lemon juice are squeezed to obtain juice.

[0049] The described bread for making the complexion fair includes the following steps: first, dissolve the yeast and wa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention relates to a skin-whitening bread. The skin-whitening bread includes a crust and fillings, and the ingredients of the fillings include 20-30g of lotus seeds, 40g of lily, 40g of jujube, 20g of black sesame, 10-15g of roses, 8g of gardenia, 40g of green beans, 25g of pomes, 15g of grapes, 50g of sugarcane, 15g of hawthorn, 15g of lemon, 8g of ginseng, 7g of Armeniaca mume Sieb. f. viridicalyx, and 30g of honey. According to the invention, the fillings and the crust contain a lot of herbs, the herbal medicines are used for conditioning organs and balancing yin and yang, promoting blood circulation to remove blood stasis, soothing the liver and regulating the Qi, and warming yang and invigorating kidney, so as to achieve the whitening purpose, a whitening effect can be achieved by eating, and the skin-whitening bread is convenient and practical, easy to carry, long in storage time, and worthy of promotion, has an effective rate as high as 98.7% and a cure rate of 96.1%, and can be effective in 3 days.

Description

(1) Technical field [0001] The invention relates to bread, in particular to a bread for whitening skin. (2) Background technology [0002] Bread, also written as 麺包, is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. [0003] Nowadays, more and more people love beauty. A person's complexion is fair, which can increase his appearance a lot, but most of them use whitening masks or cosmetics, and the whitening effect is average. For busy people, there is no time to do facial masks or cosmetic skin care. As a food that modern people like very much, bread not only tastes delicious, but also has a long storage time and is easy to carry. If the beauty effect can be achieved through diet, it is always recommended by everyone. (3) Contents of the invention [0004] In order to make up for the deficiencies of the prior art, the invention provides a bread with good effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/00A21D2/36
CPCA21D13/06A21D2/36
Inventor 王珍
Owner JINAN GAORUI BIOTECH CO LTD
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