A kind of cosmetic containing Sakyamuni multiple fermentation liquid and preparation method thereof

Abstract

The invention provides a cosmetic containing Sakyamuni multi-fermented liquor and a preparation method thereof, belonging to the technical field of cosmetics. The present invention aims at the component analysis and fermentation process exploration of Sakyamuni fermented liquid, uses batch fermentation to obtain fermented liquids of different stages one by one, explores the synergistic effect of fermentation of fermentation strains to improve the efficacy of fermented liquid, and obtains a multi-fermented filtrate of Sakyamuni fruit, which The fermentation liquid is a natural plant, rich in nutrients, not prone to allergies, safe and reliable, and has a good moisturizing effect, which can effectively remove free radicals, inhibit tyrosinase, reduce melanin, and then achieve the purpose of whitening; the source of the strain used in the fermentation process Reliable and easy to obtain, non-pathogenic bacteria, mostly human intestinal probiotics, simple preparation method, no organic reagent residue, easy to absorb, moisturize, whiten, improve skin condition, can be used as functional raw material additives in cosmetics, It has a wide range of uses and has great market value.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to a moisturizing and whitening cosmetic containing multi-fermented custard fruit and a preparation method thereof. Background technique [0002] In recent years, with the change of consumption thinking, cosmetics are more advocating the concept of nature and keeping away from chemical pollution. Especially from the development trend of Japanese cosmetics industry, there are more than 200 kinds of Chinese herbal medicine plant raw materials used by various cosmetic companies. It is widely recognized for its mild efficacy and few adverse effects. At present, cosmetics containing natural Chinese herbal medicines have accounted for more than 50% of the entire cosmetics market in Japan. In China, there are only a handful of well-done Chinese herbal cosmetics companies. Therefore, searching for the natural Chinese herbal medicine skin beauty agent that is highly effective...

AI Technical Summary

Problems solved by technology

According to domestic and foreign database data, most scholars use hydrophilic organic solvents to process custard fruit. There are many problems in this method, for example, the use of a single solvent extraction is not very effective in extracting valuable components in custard fruit at one time. , and the active substance of the extract has a large molecular weight and too many impurities, resulting in a great waste; extraction solvents such as methanol, acetone, ethanol, etc. are relatively limited in cosmetic applications, and are likely to cause fire safety problems, etc., making Sakyamuni this nutritious The use of raw materials in cosmetics is very limited

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