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Health tea and preparation method thereof

A technology of health-care tea and backup, which is applied in the field of health-care tea and its preparation, can solve problems such as unsatisfactory health-care effects of tea, and achieve the effects of alleviating indigestion, improving diabetes and treating diabetes

Active Publication Date: 2014-12-10
GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the purpose of the present invention is to provide a health-care tea with a wide application range, good taste, good slimming, lowering blood sugar and blood pressure, invigorating the stomach, heat-clearing and detoxifying effects, so as to solve the existing problems Deficiencies of Unsatisfactory Health-care Effects of Tea

Method used

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  • Health tea and preparation method thereof
  • Health tea and preparation method thereof
  • Health tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] raw material:

[0041] Rosa roxburghii 25kg, hemp seed 20kg, kudingcha 25kg, papaya 10kg, emblica 8kg, isatidis 5kg, gynostemma 5kg, astragalus 15kg, kudzu root 12kg.

[0042] Preparation:

[0043] (1) Preparation of Kudingcha: a. Withering: Select the fresh leaves of Kudingcha with one bud and one leaf, and place it in an environment with a temperature of 30° C. to wither for 20 minutes, so that the moisture content of the fresh leaves of Kudingcha is 50 %; b. One-time fixation: place the withered Kudingcha in the fixer, control the temperature of the steam passing through the fixer to be 120°C, perform turning and throwing for 4s, and then place it at a temperature of 30°C under vacuum Stand still in a vacuum environment of 0.02MPa for 2h; c. Knead: Put the Kudingcha that has been finished once under a pressure of 2.1kg / m 3 , in a kneading machine with a temperature of 40°C, and the kneading time is 50 minutes; d. Second finishing: put the Kuding tea leaves after on...

Embodiment 2

[0052] raw material:

[0053] Rosa roxburghii 45kg, hemp seed 40kg, kudingcha 45kg, papaya 20kg, emblica 15kg, isatidis 10kg, gynostemma 10kg, astragalus 25kg, kudzu root 18kg.

[0054] Preparation:

[0055] (1) Preparation of Kudingcha: a. Withering: Select the fresh leaves of Kudingcha with one bud and one leaf, and place it in an environment with a temperature of 40° C. to wither for 30 minutes, so that the moisture content of the fresh leaves of Kudingcha is 40 %; b. One-time fixation: place the withered Kudingcha in the fixer, control the temperature of the steam passing through the fixer to be 140°C, perform turning and throwing for 3s, and then place it at a temperature of 40°C under vacuum Stand still in a vacuum environment of 0.06MPa for 2h; c. Knead: place the Kudingcha that has been completed once under a pressure of 3.2kg / m 3 , in a kneading machine with a temperature of 40°C, and the kneading time is 30 minutes; d. Second finishing: put the Kuding tea leaves th...

Embodiment 3

[0064] raw material:

[0065] Rosa thorn 30kg, hemp seed 25kg, kudingcha 30kg, papaya 12kg, emblica 10kg, isatidis 6kg, gynostemma 7kg, astragalus 18kg, kudzu root 14kg.

[0066] Preparation:

[0067] 1. Preparation of Kudingcha: a. Withering: select the fresh leaves of Kudingcha with one bud and one leaf, and place it at a temperature of 33° C. to wither for 28 minutes, so that the moisture content of the fresh leaves of Kudingcha is 47%. b. One-time fixation: place the withered Kudingcha in the fixer, control the temperature of the steam passing through the fixer to be 125°C, turn and throw it for 3.2s, and then place it at a temperature of 33°C under vacuum Stand in a vacuum environment of 0.03MPa for 1.2h; c. Knead: place the Kudingcha that has been finished once under a pressure of 2.5kg / m 3 , in a kneading machine with a temperature of 45°C, and the kneading time is 35 minutes; d. Second finishing: put the Kuding tea leaves after one kneading in a drum-type finishing m...

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Abstract

The invention discloses health tea and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 25-45 parts of rosa roxburghii tratt fruits, 20-40 parts of fructus cannabis, 25-45 parts of broadleaf holly leaf, 10-20 parts of pawpaw, 8-15 parts of emblic leafflower fruits, 5-10 parts of isatis root, 5-10 parts of gynostemma pentaphylla, 15-25 parts of radix astragali and 12-18 parts of the root of kudzu vine. By virtue of the preparation method, the health tea is prepared from the pure natural traditional Chinese medicinal materials and the broadleaf holly leaf; the tea tastes slightly bitter at the beginning and then sweet, is good in taste, and can be continuously brewed for 4-6 times; meanwhile, tests show that the health tea has a good effect of treating diabetes and obesity and also has a certain effect of relieving symptoms such as insomnia and dreamful sleep, hypertension, dyspepsia and the like.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a health-care tea and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm and the improvement of life quality, there are more social entertainments, resulting in excessive intake of high protein and high fat, plus staying up late and working overtime, work and life pressure, lack of exercise, air and water pollution Seriously, there are pesticide residues in the food and other factors. Many people have symptoms such as obesity, high blood pressure, diabetes, and indigestion. Most patients can be controlled by taking drugs, but the cost of taking drugs for a long time is high, and the taste of the drugs Poor, long-term use will make people feel disgusted and difficult to swallow. At the same time, most drugs also have certain side effects. [0003] Tea is a well-known health drink. With changes in consump...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 何文彪孙德礼
Owner GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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