Processing technology of instant tea tree flower food

Abstract

The invention discloses a processing technology of an instant tea tree flower food, wherein the tea tree flower food is prepared from tea tree flowers, lotus leaves, white kidney beans, opuntia ficus-indica, burdock and purple sweet potatoes. The preparation method comprises the following steps: 1, preparing an additive solution; 2, cooking tea tree flowers; 3, continuously beating and mixing theadditive solution and the cooked tea tree flowers by adopting a specially-made mixing device; and 4, freeze-drying, sterilizing and packaging the mixture. According to the invention, tea tree flowersare cooked and scientifically matched with lotus leaves, white kidney beans, opuntia ficus-indica, burdock, purple sweet potatoes and the like, so that the original bitter taste of the tea tree flowers can be removed, and good mouth feel of the instant tea tree flowers is formed; the finished product is directly prepared through a freeze-drying technology, so that the functional components of thetea tree flowers are completely reserved, and the instant tea tree flowers have all nutritional components and health-care functions of the tea tree flowers; and the instant tea tree flower food withgood taste, nutrition and health care is obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of instant tea tree flower food. Background technique [0002] Tea tree flower is the flower of the tea tree, rich in tea polysaccharides, theanine, tea polyphenols, tea essential oils and other ingredients that are beneficial to the human body. It is also a new food raw material recognized by the state. However, because the tea tree flower has the feeling of "astringent and bitter" when eaten, the taste is not good, which affects the public acceptance of the tea tree flower food, resulting in insufficient development and utilization of tea tree flower related foods, and there are few tea tree flower food products on the market. . [0003] At present, the processing technology of food related to tea tree flowers has the following disadvantages: 1. The taste is poor, generally has a severe bitter taste, and consumers do not have a high...

AI Technical Summary

Problems solved by technology

However, because the tea tree flower has the feeling of "astringent and bitter" when eaten, the taste is not good, which affects the public acceptance of the tea tree flower food, resulting in insufficient development and utilization of tea tree flower related foods, and there are few tea tree flower food products on the market.

[0003] At present, the processing technology of food related to tea tree flowers has the following disadvantages: 1. The taste is poor, generally has a severe bitter taste, and consumers do not have a high evaluation of the taste; 2. Generally, high-temperature drying and high-temperature sterilization are used, resulting in its functional ingredients and severe loss of nutrients

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