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275results about How to "Increase hydrolysis rate" patented technology

Hydrolyzation separation apparatus for methyl acetate and technique

The invention provides a hydrolyzing and separation device of methyl acetate and a technique method thereof, which more particularly relates to a novel technique to catalyze and hydrolyze methyl acetate by a reaction bulkhead distillation tower, which can organically combine reaction process, product separation and recovery of no reactant into the tower. A separator extending from the upper part of the tower to the lower part of the tower is arranged on the vertical direction in the conventional distillation tower, the upper part of one side of which is covered and the other side of which is filled with a catalyst; therefore, the inner space of the reaction bulkhead distillation tower is divided into five regions with different functions. The hydrolyzing and separation device of methyl acetate can fully unleash the advantage of bulkhead tower and reaction distillation, and can cause hydrolysis reaction, product separation and recovery of non reactant to be realized in the same tower. The device provided by the invention and the technique process thereof can obtain the methyl acetate with 60 percent to 99.99 percent hydrolysis rate and products with high purity, restrain side effect effectively, reduce the volume of equipment markedly, simplify process, and reduce energy consumption and operation cost.
Owner:CHINA UNIV OF PETROLEUM (EAST CHINA)

Nutrient of fresh sea cucumbers and abalone and preparation method for nutrient

InactiveCN102551064AImproves free radical scavengingMolecular weight degradationFood preparationNutrientDecomposition
The invention relates to a nutrient of fresh sea cucumbers and abalone and a preparation method for the nutrient. The preparation method comprises the following steps of: removing viscera of sea cucumbers and abalone, cleaning, crushing, adding purified water, adding bromelain, performing enzymolysis, adding papain and performing enzymolysis; and filtering an enzymatic hydrolysate, and concentrating at low temperature and under reduced pressure to obtain the nutrient of the sea cucumbers and the abalone, wherein the nutrient is rich in sea cucumber short peptide, sulfated polysaccharides, saponin, and amino acids which are essential to human bodies. The content of the sulfated polysaccharides and the saponin of the sea cucumbers in the product is greatly improved; the decomposition rate of collagen of the sea cucumbers is improved from the traditional 60-80 percent to over 95 percent; the recovery rate of protein is improved from 50-65 percent to over 92 percent; the molecular weight of a polypeptide is reduced from 2,000-8,000Da to 500-2,000Da; the average peptide chain length is 2 to 10 degrees of polymerization; the content of the amino acids which are essential to the human bodies is increased, and particularly the content of arginine is increased; the full nutrition of the nutrient is improved; and the properties of active ingredients of the sea cucumbers and the abalone such as removal of free radicals, blood pressure reduction, senility resistance, tumor resistance, human immunodeficiency virus (HIV) resistance, liver protection and the like are strengthened.
Owner:青岛海能海洋生物技术有限公司

Method for producing fermentable sugars by hydrolysis of cellulosic component sulphonation separation couple enzyme

The invention discloses a method for producing fermentable sugar through sulfonation, separation, coupling and enzymatic hydrolysis of cellulose compositions. The method comprises the following steps: firstly, cellulose raw materials are sliced or crushed and prepared by the pre-wet method; secondly, the cellulose raw materials are added into a water solution of sulfite and an alkaline compound, wherein the dosage of the sulfite is between 4 and 15 percent; the dosage of the alkaline compound is between 8 and 20 percent; the temperature of sulfonation reaction is between 120 and 180 DEG C; the reaction time, namely the heating-up time, is between 1 and 2 hours; and the soaking time is between 2 and 3.5 hours; and thirdly, cellulose products obtained through the sulfonation reaction which are not dissolved into a sulfonation reaction solution is dehydrated, cleaned and hydrolyzed in a cellulase reaction system which contains a buffer solution, and the fermentable sugar is obtained. The method can improve the yield of production of the fermentable sugar such as glucose, xylose and so on through transformation of the cellulose raw materials, improve the utilization rate of the raw materials, and achieve the aim of economy and high efficiency, and has important significance on promoting the commercial process of biomass energy - ethanol.
Owner:SOUTH CHINA UNIV OF TECH

Method for preparing taste-active peptides and delicious amino acids by using aspergillus oryzae fermented peanut meal and application thereof

The invention belongs to the field of microbial fermentation and in particular relates to a method for preparing taste-active peptides and delicious amino acids by using aspergillus oryzae fermented peanut meal and application thereof. The method comprises the following steps: performing ultraviolet mutagenesis by utilizing aspergillus oryzae AS 3.95, and screening to obtain a mutant strain of which the protease activity is improved; and performing peanut meal fermentation by utilizing the strain so as to produce the peanut peptides and delicious amino acids with good flavors. The hydrolysis rate and delicate flavor value of the peanut proteins can be improved, the content of taste-active peptides and free amino acids is increased, and the method has high application value in flavoring base materials. The main component of the selected fermentation medium is peanut meal, the raw materials are easily available and low in price, and the cost is low. The hydrolysis rate and delicate flavor value of the peanut meal proteins can be obviously improved after fermentation, and the method has high application value. According to the preparation method disclosed by the invention, the fermentation cost can be reduced, the production link is simplified, and the efficiency is improved.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Preparation method for preparing foliage fertilizer raw material from leather making chromium containing leather meal

The invention relates to a preparation method for preparing a foliage fertilizer raw material from leather making chromium containing leather meal. The preparation method comprises the following steps: weighing 15g of leather making chromium containing leather meal in a three-necked flask, adding 5-8 times of water, adding 4%-10% of sodium hydroxide (on the basis of the weight of leather meal), 4%-7% of calcium hydroxide and 0.5%-1.4% of self-made mixed bases A, wherein the hydrolysis time is 8-16 h, and the stirring hydrolysis temperature is 70-95 DEG C, and filtering filter residue, therebyobtaining a filtrate A; adding 5-8 times of water in the obtained filtrate, adding 1-4% of sodium hydroxide, 1-2% of 3-isocyanatopropyltriethoxysilane, 3-5% of aluminium diethylphosphinate and 1-4% ofmatters A, wherein the stirring hydrolysis time is 7-12 h, and the hydrolysis temperature is 75 DEG C, precipitating and filtering, thereby obtaining a filtrate B; and merging the filtrate A and thefiltrate B, thereby obtaining the foliage fertilizer raw material from leather making chromium containing leather meal. The obtained filtrates are low in chromium content, the product hydrolysis rateis high, the waste residue generation rate is low, and secondary pollution can be reduced.
Owner:晋江全杰生物科技有限公司

Preparation method of high-activity crystal seed by hydrolysis of titanium sulfate solution

The invention discloses a preparation method of high-activity crystal seed by hydrolysis of a titanium sulfate solution and belongs to the technical field of production of titanium dioxide by a sulfuric acid method. The preparation method comprises the following steps of (A) taking and putting a hydrolytic titanium sulfate solution into a preheating groove to be preheated to 50-65 DEG C, wherein the concentration of TiO2 in the hydrolytic titanium sulfate solution is 195-205g/L, the concentration of Ti<3+> is 1.0-3.0g/L (calculated by TiO2), the concentration ratio F between effective acid andtotal TiO2 is 1.70-1.85, the concentration ratio between Fe and TiO2 is 0.26-0.31, the solid content is less than 30mg/L, and the stability is greater than or equal to 500; (B) preheating alkaline liquid to 50-65 DEG C, and controlling the concentration of the preheated alkaline liquid to 8.0-8.5%; (C) within 1-4 minutes, adding the hydrolytic titanium sulfate solution into the alkaline liquid, and after the reaction is finished, controlling the temperature of the crystal seed titanium sulfate solution to be 40-60 DEG C; (D) diluting and controlling the concentration of TiO2 in the crystal seed titanium sulfate solution to be 30-160g/L. The crystal seed prepared by the method is high in activity, less in added amount in water crystallization and high in hydrolysis rate, and the obtained hydrated titanium dioxide is uniform in particle size distribution.
Owner:HEBEI MILSON TITANIUM DIOXIDE
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