The invention relates to the technical field of isoflavone
biotransformation, in particular to a soybean isoflavone
aglycone preparation method based on enzymolysis. Comprising the following steps: inoculating
Kluyveromyces marxianus into a basic culture medium for shake cultivation; after culturing, centrifuging, washing and resuspending to obtain a bacterial suspension as a
leavening agent, and inoculating the bacterial suspension to a bean dreg composite culture medium for shaking table
fermentation for 48-96 hours; centrifuging the
fermentation liquor at 0-4 DEG C, and collecting supernate to obtain crude beta-
glucosidase; the crude
enzyme liquid is sequentially subjected to
ammonium sulfate salting-out,
ion exchange
chromatography and twice
sephadex chromatography, and purified beta-
glucosidase liquid is obtained; and carrying out enzymatic reaction on soy isoflavone by using the purified beta-
glucosidase liquid to obtain the
soy isoflavone aglycone. The method has the advantages that the bean dreg culture medium is utilized for
fermentation to produce beta-glucosidase, and the combined soy isoflavone is subjected to enzymolysis, so that the utilization of the byproduct bean dregs is improved, the
biotransformation of isoflavone is realized, and the obtained product has better activity.