Method for preparing fatty acid by using lipase hydrolyzation of oil and fat
A technology for hydrolyzing oil and lipase, applied in the biological field, can solve the problems of increasing the hydrolysis rate of emulsifiers and speeding up the reaction process, and achieving the effects of less enzyme consumption, lower production costs, and increased collision opportunities
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[0057] Example 1
[0058] Add 2 grams of commercially available Koufu brand soybean oil to a 50ml conical flask with a ground mouth and stopper, and then add 1.2ml of enzyme solution prepared with pH6-pH7 phosphate buffer solution (weight ratio of oil to water is 1:0.6, enzyme powder is The lipase powder produced by Wuxi Enzyme Preparation Factory, the enzyme activity is 80U / ml), the pH of the aqueous phase is adjusted to 6.0 with 2N NaOH solution, and the shaking reaction is carried out at 40°C and 130 rpm for 36 hours. The obtained fat hydrolysate is determined by the acidity analysis method to have an acid value of 125 mgKOH / g oil, and the hydrolysis rate is 62.5% calculated according to the above method.
[0059] The obtained hydrolyzate is acidified with 2N sulfuric acid to make the pH of the water phase reach 4.5, and then heated to 68° C., stand for layering, and release the water phase (sweet water containing glycerin) to obtain crude fatty acids with a small amount of wat...
Example Embodiment
[0062] Example 2
[0063] Add 10 grams of palm oil sold by Qinhuangdao Jinhai Cereals and Oils Industry Co., Ltd. under the trade name palm oil to a 250ml conical flask with a stopper, and then add 0.1g NOVOZYM435 (enzyme activity 10000 PLU / g, PLU / g refers to every 1g enzyme The generated propyl laurate unit), adjust the weight ratio of oil to water to 1:0.2 with a pH 6-7 phosphate buffer solution, add 1.4 g of sodium stearate, and adjust the pH of the water phase to 5.7 with 2N NaOH solution. 45°C, 130 rpm shaking reaction for 30 hours. The acid value of the obtained hydrolyzate was determined by acidity analysis method to be 162 mgKOH / g oil, and the hydrolysis rate calculated according to the above method was 81%.
[0064] The obtained hydrolysate is acidified with 3N sulfuric acid to make the pH of the water phase reach 4.5, and then heated to 70°C, stand still for layering, and release the water phase (sweet water containing glycerin) to obtain crude fatty acids with a small a...
Example Embodiment
[0066] Example 3
[0067] Add 1000 g of soybean acidified oil sold by Qinhuangdao Jinhai Cereals and Oils Industry Co., Ltd. into a 2000ml four-neck reactor, and add 600ml of enzyme solution prepared with pH6-pH7 phosphate buffer solution (weight ratio of oil to water is 1:0.6, enzyme powder is Wuxi Lipase powder produced by the enzyme preparation factory, enzyme activity 80U / ml), sodium stearate 140g, 2N NaOH solution is used to control the pH of the water phase to 6.5-7.0, and the reaction is stirred at 40°C and 100 rpm for 36 hours. The obtained fat hydrolysate is determined to have an acid value of 143 mgKOH / g oil by the acidity analysis method, and the hydrolysis rate is 71.5% calculated according to the above method.
[0068] The obtained hydrolyzate is acidified with 3N sulfuric acid to make the pH of the water phase reach 4.5, and then heated to 65° C., stand still for stratification, and release the water phase (sweet water containing glycerin) to obtain crude fatty acids...
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