Biological enzyme preparation method of natural brassinolide
A technology of brassinolide and biological enzyme, which is applied in the field of biotechnology separation and treatment, can solve the problems that the by-product waste cannot be comprehensively utilized, endanger the health of workers, and the pressure on environmental protection is high, and achieves outstanding physiological activity, low cost, and emphasis on control. effect of ability
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[0033] 1. Fermentation and purification of highly selective esterase;
[0034] Fermentation enzyme production medium (fat 0.75%, NaNO 4 0.2%, Yeast Extract 0.5%, K 2 HPO 4 0.2%, pH7.5) sterilized at 120°C for 30 minutes, cooled to 28°C and inserted into seeds, stirred at 28-30°C for 45r / min. Aerated culture, the fermentation time is 76h.
[0035] The fermentation broth is added with flocculant and then centrifuged to remove bacteria to obtain crude enzyme liquid, which is filtered through a plate and frame filter press and then enters a hollow fiber concentration column for ultrafiltration concentration to obtain a concentrated enzyme liquid of 2000-2500U / L.
[0036] 2. High dispersion and emulsification treatment of beeswax:
[0037] For every 100L of water, add 30kg of beeswax and 0.8kg of emulsifier (for food), and emulsify at 80°C (60r / min) for 2h.
[0038]3. Directed hydrolysis of ester bonds in beeswax by esterase:
[0039] Add 0.4 times the amount of concentrated ...
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