30results about How to "Improves free radical scavenging" patented technology

The invention discloses a vegetable protein peptide stock solution with body firming, repairing, wrinkle resisting and skin quality improving effects as well as a preparation method and application of the vegetable protein peptide stock solution. Active ingredients of the vegetable protein peptide stock solution are from the following raw materials in parts by weight: 1-10 parts of silybum marianum extract, 0.01-0.3 part of carnosine, 0.01-0.2 part of palmitoyl tripeptide-5 and 0.1-3 parts of yeast extract. The invention also discloses a preparation method and application of the vegetable protein peptide stock solution. The prepared vegetable protein peptide stock solution is comprehensively applied to multiple ways for delaying senescence; silybum marianum extract, carnosine, palmitoyl tripeptide-5 and yeast extract are adopted in a specific ratio, and the four substances cooperate mutually to obviously take effects obvious body firming, skin repairing, wrinkle resisting and skin quality improving effects.

The invention relates to a dried poultry egg capable of preventing alcoholic liver damage, which is characterized in that it is made of the following raw materials in parts by weight: 800-900 parts of whole poultry egg liquid, 20-40 parts of ginger powder, and 25-30 parts of kudzu root flower 5-10 parts of white peony root, 3-5 parts of grass fruit, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan meat, 5-10 parts of wolfberry, 10-15 parts of carapace, 20 parts of seasoning -40 servings. The product of the present invention has a good anti-alcoholic and liver-protecting effect, and it has a certain curative effect on the alcoholic liver injury that has occurred, and has a relieving effect on its symptoms. It can be eaten as a snack or dish, effectively solving the existing problem The trouble that alcohol medicine must be taken alone before or after meals makes people enjoy delicious food while avoiding liver damage caused by drinking, and has a broad market prospect.

The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process.

The invention provides a voriconazole suppository and a preparation method and application thereof. The suppository comprises an effective dose of voriconazole, a dispersion carrier and a matrix, wherein the matrix comprises a forming agent, an emulsifying agent and a suspension aid agent. The preparation method comprises the following steps of: dissolving or dispersing voriconazole in the dispersion carrier, and uniformly mixing with the molten matrix to obtain the suppository; or adding the dispersion carrier into the molten matrix, and adding the voriconazole powder and the suspension aid agent, and uniformly mixing to obtain the suppository. The voriconazole suppository is applied to rectal or gynecological cavity administration and to the therapy for local or whole-body deep fungus infection. The invention provides a safe and effective cavity or rectal administration drug form which avoids the first-pass effect of liver, directly reaches the focus, reduces the medicine dosage, isparticularly suitable for the therapy for local deep fungus infection in gynecological cavity, pelvic cavity, accessory and the like, and ensures little side effect and good curative effect.

The invention belongs to the technical field of tea drink processing and relates to a preparation method of nutritional seaweed tea. The preparation method comprises the following steps: steaming fresh seaweeds in an electrical steaming furnace at the controlled temperature, soaking and washing by fresh water, draining, airing, cutting into small pieces, and drying at the constant temperature for later use; washing fresh asparagus, cutting into small pieces, and baking in a baking oven at the controlled temperature for later use; separately removing impurities from stems and leaves of fresh moringa oleifera, airing and baking for later use; adding honey into finished sophora flower buds, and frying for later use; removing impurities from folium mori, drying and baking for later use; ventilating and drying fresh momordica grosvenori in the shade, and baking at the controlled temperature for later use; grinding the standby raw materials into powder, and sterilizing in a high-temperature box; uniformly mixing according to a weight ratio in a formula, extracting the fragrance, and sub-packaging. The preparation process is simple, the operation is easy and convenient, the formula is scientific, the nutrition is balanced, and the health-care effect is remarkable.