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Seaweed nutrition tea

A technology of nutritional tea and seaweed, which is applied in the field of tea beverage processing, can solve the problems of single nutritional components, inability to realize the effect of strengthening the body, and poor taste, etc., and achieves the advantages of simple preparation process, improvement of body immunity, and remarkable health care effect Effect

Active Publication Date: 2015-06-03
海宁市洛溪实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in daily life, the nutrient elements taken by people's normal diet are far from what the body needs. Although there are some nutritious and healthy seaweed teas and their preparation methods in the prior art, such as the ginger powder seaweed tea disclosed in Chinese patent 200610038951.3, The seaweed flavor powder disclosed in Chinese patent 201010197915.8 and the preparation method of seaweed tea mixed with tea powder and seaweed disclosed in Chinese patent 201110178508.7 all have problems such as single nutritional components and poor taste, and cannot achieve good health-building effects

Method used

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Examples

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Effect test

Embodiment 1

[0011] The percentage by weight of each composition of the seaweed nutritional tea involved in the present embodiment is: Moringa stem 22%; Moringa leaf 16%; Asparagus 20%; Mulberry leaf 23%; m 6%.

[0012] The method for preparing the seaweed nutritional tea involved in the present embodiment specifically includes the following process steps:

[0013] (1) Arrange the inspected and selected fresh kun in the electric steamer, and add 3-5% acetic acid and cooking wine to the water tank of the electric steamer to remove the fishy smell, and then steam at a temperature of 100-150°C for 5 -10 minutes, take it out, wash it with fresh water for 2-4 times, drain it and dry it in the air for 3-5 days, then cut the kelp into 60-100cm pieces by machine or hand, and place it at a constant temperature of 30-60°C to dry Dried to 15-25% moisture by weight for later use;

[0014] (2) Rinse the fresh asparagus with tap water for 5-8 minutes, then soak it in the residual dilute solution for 5...

Embodiment 2

[0019] The percentage by weight of each component of the seaweed nutritional tea involved in this embodiment is: 30% of Moringa stem; 10% of Moringa leaf; 25% of asparagus; 10% of mulberry leaf; 12% of kelp;

[0020] The processing and preparation technology of this embodiment is the same as that of Embodiment 1.

Embodiment 3

[0022] The percentage by weight of the seaweed nutritional tea involved in this embodiment is: Moringa stem 15%; Moringa leaf 20%; Asparagus 15%; Mulberry leaf 30%; Kelp 2%; .

[0023] The processing and preparation technology of this embodiment is the same as that of Embodiment 1.

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Abstract

The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process.

Description

Technical field: [0001] The invention belongs to the technical field of tea beverage processing, and relates to a seaweed nutritional tea, which uses Moringa oleifera, asparagus and mulberry leaves as main raw materials, and is mixed with kelp, mangosteen, wolfberry, pagoda berry and other auxiliary materials. A balanced and nutritious tea drink. Background technique: [0002] Seaweed refers to large algae that grow in the intertidal zone and subtidal zone and are visible to the naked eye. They usually include green algae, brown algae and red algae. Most of them have good food value and medicinal value, such as common kelp In addition to treating goiter, Sargassum and Sargassum also have the functions of lowering blood pressure, blood lipids, blood sugar and anticoagulation; seaweed has the effects of preventing high blood pressure, anti-aging and prolonging life. Ulva and reef algae have antipyretic and cure cough, Phlegm, edema, and urinary disorders, etc., and various se...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 王鑫
Owner 海宁市洛溪实业发展有限公司
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