Preparation method of nutritional seaweed tea

Abstract

The invention belongs to the technical field of tea drink processing and relates to a preparation method of nutritional seaweed tea. The preparation method comprises the following steps: steaming fresh seaweeds in an electrical steaming furnace at the controlled temperature, soaking and washing by fresh water, draining, airing, cutting into small pieces, and drying at the constant temperature for later use; washing fresh asparagus, cutting into small pieces, and baking in a baking oven at the controlled temperature for later use; separately removing impurities from stems and leaves of fresh moringa oleifera, airing and baking for later use; adding honey into finished sophora flower buds, and frying for later use; removing impurities from folium mori, drying and baking for later use; ventilating and drying fresh momordica grosvenori in the shade, and baking at the controlled temperature for later use; grinding the standby raw materials into powder, and sterilizing in a high-temperature box; uniformly mixing according to a weight ratio in a formula, extracting the fragrance, and sub-packaging. The preparation process is simple, the operation is easy and convenient, the formula is scientific, the nutrition is balanced, and the health-care effect is remarkable.

Description

Technical field: [0001] The invention belongs to the technical field of tea beverage processing, and relates to a preparation method of seaweed nutritional tea, which uses Moringa oleifera, asparagus and mulberry leaves as main raw materials, and is mixed with kelp, mangosteen, wolfberry and pagoda japonica as auxiliary materials, and processed through proportioning. Into a tea drink rich in balanced nutrition. Background technique: [0002] Seaweed refers to large algae that grow in the intertidal zone and subtidal zone and are visible to the naked eye. They usually include green algae, brown algae and red algae. Most of them have good food value and medicinal value, such as common kelp In addition to treating goiter, Sargassum and Sargassum also have the functions of lowering blood pressure, blood lipids, blood sugar and anticoagulation; seaweed has the effects of preventing high blood pressure, anti-aging and prolonging life. Ulva and reef algae have antipyretic and cure ...

AI Technical Summary

Problems solved by technology

However, in daily life, the nutrient elements taken by people's normal diet are far from what the body needs. Although there are some nutritious and healthy seaweed teas and their preparation methods in the prior art, such as the ginger powder seaweed tea disclosed in Chinese patent 200610038951.3, The seaweed flavor powder disclosed in Chinese patent 201010197915.8 and the preparation method of seaweed tea mixed with tea powder and seaweed disclosed in Chinese patent 201110178508.7 all have problems such as single nutritional components and poor taste, and cannot achieve good health-building effects

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