5 results about "Moringa pterygosperma" patented technology

The application provides an oral instant tablet containing Morinda citrifolia oil, which comprises the following components in parts by mass: Morinda citrifolia oil microemulsion 10 parts, carrier 30-40 parts, coating material 2-4 parts, and disintegrating agent 2-5 parts. The coating material is selected from Aeroperl and / or Sylysia; the carrier is selected from one or more of microcrystalline cellulose MCC PH101, microcrystalline cellulose MCC PH102, starch and lactose; and the disintegrating agent is selected from carboxymethyl starch sodium and / or low-substituted hydroxypropyl cellulose. The microemulsification technology is used to wrap the essential oil to reduce the volatilization of the essential oil; the microemulsion is made into a tablet to cover the acidity, increase the compliance of the public, and realize the form change of the Morinda citrifolia oil microemulsion from liquid to solid. The application studies and prepares the oral instant tablet containing Morinda citrifolia oil, which not only solves the inherent defects of traditional dosage forms, but also provides a more convenient taking mode compared with common tablets.

A system for the manufacture of pharmaceutical formulations for the treatment of diabetes and diabetic neuropathy, comprising: a) an extraction unit for producing an ethanolic extract from shade-dried leaves of Moringa oleifera Lam. and Bacopa monnieri Linn., and defatting the dried, crushed leaves with petroleum ether to remove lipids and chlorophyll; b) a fractionation unit configured to fractionate the ethanolic extract with ethyl acetate to obtain the ethyl acetate fraction; c) a phytosome preparation unit for the production of phytosomes using antisolvens precipitation technology, wherein the phytosome preparation unit comprises the following: • an ultrasonic device for sonicating a mixture of ethyl acetate fraction and phosphatidylcholine, • a heating device configured to heat the sonicated mixture below 40 °C, and • a condensation device configured to condense solvents into a complex film; and d) a formulation unit configured to incorporate the phytosomes into pharmaceutical dosage forms.

The utility model belongs to the technical field of beverage bottle, especially relates to a beverage bottle for moringa oleifera beverage, including bottle body and bottle lid, the bottle lid is connected in the bottle body top, the bottle body inside and bottom are provided with supplementary adjusting mechanism, supplementary adjusting mechanism sets up in the bottle body inside. The beverage bottle for moringa oleifera beverage, through set up supplementary adjusting mechanism, through the rotation knob drive connecting rod and adjusting ball rotation, thereby adjust the size of the coincident area of flow channel and through -hole, and further adjust the outflow of beverage, thereby adapt to different age groups use, avoid the old or child due to beverage outlet flow rate, lead to choke to.

The present application belongs to the technical field of cosmetics, and particularly relates to a cream containing Mauritia flexuosa fruit oil ceramide, a preparation method and application. Specifically, the cream is prepared by taking Mauritia flexuosa fruit oil ceramide, batyl alcohol and ruscogenin as main components. The cream containing the combination of Mauritia flexuosa fruit oil ceramide, batyl alcohol and ruscogenin can significantly promote the generation of barrier-related protein FLG and the generation of laminin, has the effects of repairing skin barrier and anti-aging of the true epidermal junction layer, can significantly improve the problem of large high-low temperature emulsification particle size of the cream containing high content of ceramide, is mild and non-irritating, and thus has good practical application value.

The application discloses a coupling method for producing fructo-oligosaccharide and feed yeast by using water extract of moringa oleifera branch, and belongs to the field of high-value utilization of agricultural and forestry by-products and biological processing technology. The method comprises the following steps: water extraction is performed on the moringa oleifera branch to obtain a water extract of the moringa oleifera branch containing fermentable sugar; then, a fructosyltransferase is used for enzymatic reaction to obtain an enzyme cut solution containing fructo-oligosaccharide; then, the enzyme cut solution is inoculated with saccharomyces cerevisiae for fermentation; after the fermentation is completed, the fermentation liquid is separated into solid and liquid, the supernatant is a fructo-oligosaccharide solution, and the part of the bacteria is centrifuged, washed and dried to obtain feed yeast. The method realizes efficient utilization of natural sugar components in the moringa oleifera branch and the synergistic preparation of fructo-oligosaccharide and feed yeast, and has the advantages of wide raw material sources, mild process, high added value and high resource utilization rate.