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68 results about "Moringa oleifera leaf extract" patented technology
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Solid beverage for aiding blood pressure reduction and blood sugar reduction and preparation method thereof
InactiveCN106819750AImprove securityNo side effectsMilk preparationTea extractionRed yeast riceFiber
The invention discloses a solid beverage for aiding blood pressure reduction and blood sugar reduction and a preparation method thereof. Main effective components comprise one or more of the following raw materials: potassium alginate (low-molecular-weight potassium alginate), hawthorn extract, wheat oligopeptide, horseradish tree leaf powder or horseradish tree leaf extract, red yeast rice powder, natto powder, oat beta-glucan, chitooligosaccharide, dunaliella salina and extract thereof, bamboo leaf flavone and kudzu root or kudzu root extract; and auxiliary materials comprise one or more of the following raw materials: inulin, resistant dextrin, bean powder, tea powder, milk powder, barley leaf powder, citrus fiber powder and coffee powder. The preparation method comprises the following steps: 1, pulverizing and screening; 2, weighing; and 3, mixing and stirring. The solid beverage disclosed by the invention is favorable in safety, has no side effect, and avoids complications and side effects caused by long-term western medicine taking; the solid beverage is convenient to eat, easy to carry, rich in nutrient and favorable in taste; and the solid beverage has a definite action mechanism of aiding blood pressure reduction and blood fat reduction, is economical and practical, and has a wide application range.
Owner:DALIAN YAWEITE BIOTECH
Moringa leaf extract with blood sugar lowering activity and preparation method thereof
ActiveCN108785342AGood hypoglycemic effectLower fasting blood sugarMetabolism disorderFood ingredient functionsOral glucoseUltrafiltration
The invention discloses a moringa leaf extract with blood sugar lowering activity and a preparation method thereof. The preparation method comprises the following steps: crushing and sieving, performing alkali treatment, performing protease enzymolysis, performing cellulase enzymolysis, performing high-pressure homogenization, performing high-temperature extraction, performing low-temperature high-speed centrifugation, performing ultrafiltration separation and concentration, performing protease enzymolysis, performing low-temperature high-speed centrifugation, performing secondary ultrafiltration separation and concentration, performing freeze drying and the like to obtain the moringa leaf extract with the blood sugar lowering activity. The extract has the polysaccharide content of 30% orabove; an animal experimental model of a type-2 diabetic rat verifies that the extract has good blood sugar lowering activity and can effectively reduce the fasting blood glucose of the type-2 diabetic rat and enhance the oral glucose tolerance dosage thereof; the acting effect of the extract is similar to that of metformin with the same dosage. An extracting technology is simple, the whole technological process can meet a food-grade requirement, and the moringa leaf extract can be applied to the field of medicines, health-care products, food and the like.
Owner:SOUTH CHINA UNIV OF TECH
Porous moringa oleifera particles, preparation method of porous moringa oleifera particles as well as cigarette filter stick containing porous particles
ActiveCN104687246AFully contactedSimple processTobacco smoke filtersMORINGA OLEIFERA LEAFMoringa pterygosperma
The invention discloses porous moringa oleifera particles. The particles comprise porous particles made from moringa oleifera leaves and / or porous particles made from moringa oleifera seeds, wherein porous particles made from the moringa oleifera leaves comprise porous moringa oleifera leaf super-micro-powder particles, porous composite moringa oleifera leaf particles or porous moringa oleifera leaf extract powder particles; the porous particles made from the moringa oleifera seeds comprise porous moringa oleifera seed super-micro-powder particles, porous composite moringa oleifera seed particles or porous moringa oleifera seed extract powder particles, the porous composite moringa oleifera leaf or seed particles are particles prepared from moringa oleifera leaf or moringa oleifera seed super-micro-powder and other plant powder after mixing. The invention further discloses a preparation method of the porous moringa oleifera particles as well as a cigarette filter stick containing the porous particles. With the adoption of the cigarette filter stick, cigarette smoke is fine, smooth and mild, the irritation of the smoke is reduced, the cigarette fragrance is clear and mild, the smoking quality of cigarettes is improved, and the cigarette filter stick has obvious functions of reducing the irritation, increasing the fragrance and improving the quality.
Owner:CHINA TOBACCO YUNNAN IND
Lotion containing moringa-oleifera-leaf plant extract and preparation method thereof
InactiveCN104546615ASufficient active ingredientsGood moisturizing effectCosmetic preparationsToilet preparationsBiotechnologyMORINGA OLEIFERA LEAF
The invention discloses lotion containing moringa-oleifera-leaf plant extract and a preparation method thereof and belongs to the technical field of cosmetics. The lotion comprises the following components by weight percent: 5%-8% of moisturizing-agent glycerinum, 0.03%-0.06% of transparent sodium hyaluronate, 0.1%-0.3% of allantoin, 0.1%-0.3% of water-soluble vitamin E, 0.05%-0.1% of carbomer 940, 0.02%-0.08% of EDTA-2NA, 0.01%-15% of moringa-oleifera-leaf plant extract, 0.005%-0.02% of essence and the balance of water. The prepared lotion disclosed by the invention is full in effective components, good in moisturizing effect and strong in wrinkle essence; and due to pure-natural extraction, the lotion is suitable for use of various skin types.
Owner:普洱华强生物科技有限公司
Extraction method of moringa leaf extract
ActiveCN107582581ARealize controlled enzymatic hydrolysisIncrease profitAntinoxious agentsFood scienceUltrafiltrationEthyl acetate
The invention discloses an extraction method of a moringa leaf extract. According to the method, enzymolysis by plant hydrolyzed-enzymes, alkali extraction combined protease enzymolysis, ultrafiltration treatment, ethyl acetate extraction and impurity removal, grading alcoholic precipitation and a macroporous resin enrichment process are used for combined extraction, controlled enzymolysis of protein of moringa leaves is realized, the utilization rate of raw materials is increased, components with higher oxidation resistance are efficiently enriched, and an anti-oxidative peptide of the moringa leaves is extracted to the greatest extent. The extraction method is simple to operate, low in production cost and pollution-free, the obtained moringa leaf extract contains more than 70% of protein, smaller than 20% of total sugar and smaller than 8% of moisture, has the ORAC value larger than 1,500 mu mol Trolox equiv / g and the DPPH value larger than 600 mu mol Trolox equiv / g and can be used in medicines, healthcare products and food.
Owner:SOUTH CHINA UNIV OF TECH
Moringa oleifera leaf oral liquid and preparation method thereof
InactiveCN104432075AImprove absorption and utilization efficiencyGreat tasteFood ingredient functionsFood preparationAdditive ingredientSolvent
The invention discloses a Moringa oleifera leaf oral liquid and a preparation method thereof. Moringa oleifera leaf are taken as a main raw material; stevioside, menthol and sorbic acid are taken as auxiliary materials; according to the core, the method comprises the following steps: crushing the Moringa oleifera leaf into super-fine powder until walls are broken; heating and carrying out reflux extraction through ethanol; adding distilled water, carrying out reflux extraction, merging an extract liquid; and evaporating and concentrating at reduced pressure, so as to obtain a Moringa oleifera leaf extract, so that the nutritional ingredients in the original natural Moringa oleifera leaf and the biological activity are not destroyed by a high temperature and a chemical solvent; and the dosage form which is easy to store and transport is prepared. According to the Moringa oleifera leaf oral liquid, the bioavailability of all nutritional ingredients of the Moringa oleifera leaf is effectively improved; and a natural green health product capable of supplementing nutrients and improving the sub-health states of human bodies is provided for people.
Owner:FUZHOU JIAYOU CHEM TECH CO LTD
Moringa oleifera facial mask and preparation method thereof
InactiveCN106265456APromote repairAvoid accumulationCosmetic preparationsToilet preparationsMoringa pterygospermaMelanin
The invention discloses a moringa oleifera facial mask which is prepared from the following ingredients in percentage by weight (100%): 10-20% of moringa oleifera leave extracts, 5-8% of moringa oleifera seed oil, 2-5% of honey, 10-20% of silk polypeptide, and the balanced of deionized water. The raw materials of the moringa oleifera facial mask are extracted from pure natural plants, so that the moringa oleifera facial mask has the efficacies of oxidation resistance, bacteria resistance, inflammation resistance and the like, is capable of promoting skin restoration, restraining accumulation of melanin and whitening skin, and is obvious in skin regeneration efficacy. The invention also discloses a preparation method of the moringa oleifera facial mask. The preparation method is simple and safe in preparation process and high in operability.
Owner:AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI +2
Whitening and anti-aging face cleaner, and preparation method thereof
ActiveCN105287290AReduce fine linesLighten dark spotsCosmetic preparationsToilet preparationsBiotechnologyGinkgo Biloba Leaf Extract
The present invention belongs to the technical field of cosmetics, and particularly relates to a whitening and anti-aging face cleaner and a preparation method thereof, wherein the whitening and anti-aging face cleaner comprises lauric acid, glycerol, potassium hydroxide, squalane, sodium lauroyl glutamate, glyceryl monostearate, polyethylene glycol, a eucommia ulmoides extract, a horseradish tree leaf extract, a ophiopogon japonicus extract, a ginkgo biloba leaf extract, EDTA disodium, methylparaben, essence and water. The whitening and anti-aging face cleaner of the present invention has characteristics of mildness, good skin affinity, safety and no stimulating, and further has effects of deep skin cleaning, blood circulation promoting, moisturizing, whitening, and aging delaying.
Owner:杭州施莱生物科技有限公司
Chlorophyll-containing skincare product capable of resisting sunburn and repairing after sunburning
ActiveCN106511151AGood anti-photoaging functionEffective defenseCosmetic preparationsToilet preparationsJojoba oilUltraviolet
The invention belongs to the technical field of cosmetics and relates to a chlorophyll-containing skincare product capable of resisting sunburn and repairing after sunburning. The chlorophyll-containing skincare product capable of resisting sunburn and repairing after sunburning is prepared from chlorophyll compound liposome, hydrogenated jojoba oil, amygdalus pedunculata oil, squalane, cyclopentasiloxane, cetostearyl alcohol, PEG-100 stearate, tocopheryl acetate, bisabolol, butanediol, beta-glucan, sodium hyaluronate, carbopol, mycose, cetearyl glucoside, vitamin C ethyl ether, moringa oleifera leaf extract, triethanolamine, preservatives, essence and water. The chlorophyll-containing skincare product is stable in property, high in safety and high in usage comfort, is capable of effectively resisting ultraviolet rays of different wavebands, also has a good function of resisting photo-aging, and is also capable of preventing symptoms such as skin aging, freckles and desquamation and the like caused by sunburn and accelerating the repairing of the skin after sunburning.
Owner:广东省华桑丽皙生物技术有限公司
Extraction method of moringa oleifera leaf extractive
InactiveCN104997817ANo lossGuaranteed clarityFood preparationPlant ingredientsSolubilityReverse osmosis
The invention discloses an extraction method of moringa oleifera leaf extractive. The extraction method is characterized by comprising the following steps of 1 crushing, wherein moringa oleifera leaves are crushed into 40-100-mesh powder; 2 ultrasonic extracting, wherein the moringa oleifera leaf powder is extracted by adopting an ultrasonic extractor; 4 filtering, wherein frame filtering is performed on an extracting solution, and a material solution processed through frame filtering is filtered through microfiltration to obtain a microfiltration dialysis solution; 5 concentrating, wherein the microfiltration dialysis solution is concentrated through reverse osmosis circulation until the diopter of a reverse osmosis concentrated solution is larger than 10; 6 extracting, wherein the reverse osmosis concentrated solution is extracted by adopting petroleum ether, a water-layer clear solution is collected, and beta-cyclodextrin with 1-3 percent of solid content is added in the supernatant solution and stirred evenly; 7 spraying and drying, wherein spraying and drying are performed to obtain the faint yellow moringa oleifera leaf extractive. According to the extraction method of the moringa oleifera leaf extractive, the unique fragrance of the extractive is maintained while it is guaranteed that the water solubility of a finished product is achieved and the finished product is clear and bright, and meanwhile flavone and polysaccharide in the extractive cannot be lost.
Owner:太阳树(厦门)生物工程有限公司
Moringa oleifera leaf extract with lipid lowering activity and extraction method
InactiveCN108295102AHigh extraction rateHigh content of ingredientsMetabolism disorderNatural extract food ingredientsChlorogenic acidVitexin
The invention discloses a moringa oleifera leaf extract with lipid lowering activity. The total content of total phenolic acid and total flavonoids reaches 50% or above, the content of isoquercitrin is not lower than 6%, the content of kaempferol-3-glucoside is not lower than 1.5%, the content of vicenin-2 is not lower than 1.5%, the content of chlorogenic acid is not lower than 2%, the content ofisovitex is not lower than 0.15% and the content of vitexin is not lower than 0.15%. The invention further discloses an extraction method of the moringa oleifera leaf extract. The moringa oleifera leaf extract prepared through the method is relatively high in extraction rate and stable in component content.
Owner:GUANGDONG PHARMA UNIV
Preparation method of horseradish tree leaf extract good in water-solubility
ActiveCN105054067AHigh yieldGood water solubilityNatural extract food ingredientsFood ingredient functionsSolubilityEnvironmental resistance
The present invention relates to a preparation method of a horseradish tree leaf extract good in water-solubility, and aims to provide a preparation method simple in process and high in yield of the horseradish tree leaf extract good in water-solubility. The preparation method comprises the following steps: (1) crushing, (2) extraction, (3) initial purification and concentration, (4) additional purification and concentration, (5) refined purification, (6) sterilization and (7) drying. The preparation method has the following advantages: 1) the preparation method is simple in process, strong in operability and suitable for industrial production; 2) the preparation method is high in yield; 3) the prepared horseradish tree leaf extract is good in water solubility so that the horseradish tree leaf extract can be conveniently and widely used in the field of food processing, greatly expanding the applied range of horseradish tree leaves; 4) the preparation method is also capable of environmental protection; 5) the prepared horseradish tree leaf extract is rich in aroma.
Owner:DAMIN FOODSTUFF ZHANGZHOU CO LTD
Moringa oleifera leaf nutritional beverage and preparation method thereof
ActiveCN103704806ARich in proteinSimple and fast operationFood thermal treatmentNatural extract food ingredientsPotassiumLicorice roots
The invention discloses a moringa oleifera leaf nutritional beverage. Every 500 parts by weight of the beverage is prepared by the following raw materials by weight: 19-23 parts of glossy ganoderma, 15-17 parts of edible amaranth, 11-15 parts of coix seeds, 10-15 parts of celery, 8-10 parts of spinacia oleracea, 10-15 parts of crystal pears, 10-15 parts of bananas, 11-13 parts of moringa oleifera leaf extract, 2-3 parts of dried tangerine or orange peel, 1-2 parts of bighead atractylodes rhizome, 1-2 parts of licorice root, 10-11 parts of fructose, 4-5 parts of auxiliary agents, and the balance being water. A technical solution adopted by the invention is simple and convenient for operation and strong in large-scale practicability. The moringa oleifera leaf nutritional beverage is rich in ferrum, potassium, calcium and the like, contains 20 or more of amino acids and vitamins, contains abundant proteins, can meet preferences and needs of mass consumers, and has wide application prospects.
Owner:JIANGSU TIANXIANG BIO TECH
Moringa oil and preparation method thereof
ActiveCN107541332AImprove oil yieldImprove oxidation stabilityFatty-oils/fats productionHigh pressureHigh pressure homogenization
The invention discloses moringa oil and a preparation method thereof. The preparation method comprises the following steps: firstly carrying out a pretreatment process, including microwave treatment,high-temperature steaming, high-pressure homogenization and alkaline extraction, on moringa seeds; then carrying out a treatment process, including combination of enzymolysis of plant hydrolase and enzymolysis of protease, high-temperature treatment, low-temperature freezing, thawing and low-temperature high-speed centrifugation, to obtain moringa seed oil rich in moringa seed protein peptide, wherein the extraction rate of the moringa seed oil is higher than 90%; finally, adding a moringa leaf extract, obtained through the enzymolysis of the plant hydrolase, the enzymolysis of the protease, ethanol extraction and macroporous resin enrichment extraction, into the moringa seed oil to obtain the moringa oil, wherein through addition of the moringa leaf extract, the oxidation resistance is enhanced. The moringa oil is high in nutritional value, good in oxidation stability and long in shelf life, and can be widely applied to the food industry.
Owner:SOUTH CHINA UNIV OF TECH
Solid Moringa oleifera leaf drink
InactiveCN105265955ARetain nutrientsNutrition and healthFood ingredientsPreservative freeAdditive ingredient
The invention provides a solid Moringa oleifera leaf drink. The drink comprises raw materials in parts by weight as follows: 5-40 parts of aqueous Moringa oleifera leaf extract, 10-80 parts of lactose, 1-50 parts of white granulated sugar and 0-2 parts of acesulfame. The solid Moringa oleifera leaf drink does not contain a preservative, is nutritious and healthy, tastes good, can be taken conveniently after being dissolved, has good properties, and is applicable to all crowds; concentration under reduced pressure is adopted in the technology, so that nutritional ingredients of Moringa oleifera are reserved to the maximum extent; gradient drying and the accurate prescription ratio are adopted, thus, the percent of pass of industrial production and the stability among batches are greatly improved.
Owner:紫云紫源生物科技有限公司 +1
Moringa leaf extract with cholate adsorption capacity and preparation method and application thereof
ActiveCN109925328AGood bile salt adsorption capacitySimple extraction processMetabolism disorderPlant ingredientsEnzymatic hydrolysisFood grade
The invention discloses a moringa leaf extract with cholate adsorption capacity and a preparation method and an application thereof. The preparation method comprises the following steps: pulverizing and sieving, performing ethanol hot refluxing to remove impurities, adding water for homogenation, performing ultrasonic treatment, performing cellulase enzymatic hydrolysis, performing high temperature extraction, performing centrifugation, performing concentration under reduced pressure, performing ethanol grading deposition, adding water for redissloving, performing secondary decompression and concentration, and performing freeze-drying to obtain the moringa leaf extract having the cholate adsorption ability. The extract has a total sugar content of 50% and has the good cholate adsorption capacity. The extraction process of the invention is simple, the whole process flow can reach the food grade requirement, and the extract can be applied to the fields of medicines, health care productsand foods.
Owner:SOUTH CHINA UNIV OF TECH
Propolis healthcare product with moringa oleifera leaf extract and method for preparing propolis healthcare product
The invention relates to the field of healthcare products, in particular to a propolis healthcare product with moringa oleifera leaf extract and a method for preparing the propolis healthcare product. Moringa oleifera leaves and propolis are combined with one another, the propolis is purified by the aid of alcohol extraction processes, the moringa oleifera leaf extract is prepared by the aid of decoction processes, and the propolis healthcare product with nutritional and healthcare functions of the moringa oleifera leaves and the propolis can be prepared by the aid of mutual dissolution characteristics of the propolis and vegetable oil. The propolis healthcare product and the method have the advantages that the method is simple and practical; the propolis has diversified functions of resisting bacteria, oxidation and cancer, diminishing inflammation, relieving itching, enhancing immunity, lowering blood glucose and blood lipid and the like; the moringa oleifera leaves contain abundant nutrition and have diversified functions of lowering high blood lipid, high blood pressures and high blood glucose, resisting oxidation, killing bacteria, regulating the immunity and the like; honey is added into the propolis, and accordingly slightly bitter taste of the propolis can be neutralized; merits of the propolis and the moringa oleifera leaves are combined with one another, and accordingly the shortcomings of single substances can be overcome; physical conditions can be effectively improved if the propolis healthcare product is eaten for a long term.
Owner:广州市汇盛金丰科技企业孵化器有限公司
Instant coffee beverage and preparation method thereof
The invention belongs to the technical field of food beverages, and provides an instant coffee beverage and a preparation method thereof. The instant coffee comprises, by weight, 20-30 parts of plantfat powder, 5-15 parts of white sugar, 7-12 parts of grounded coffee, 0.5-1.5 parts of coffee flavor, 0.1-2 parts of konjaku flour, 0.1-2 parts of synanthrin, 0.7-1.5 parts of xylooligosaccharide, 0.5-2 parts of moringa extracts, 1-5 parts of navy bean extracts, 40-60 parts of fructo-oligosaccharide, 0.12-0.15 part of monoglyceride, 0.1-0.2 part of microcrystalline cellulose, 0.05-0.07 part of succinylated monoglyceride, 0.05-0.1 part of propylene glycol lipid of sodium alginate and 0.1-0.2 part of sodium chloride. By means of the instant coffee beverage, the technical problems of poor stability and poor weight losing effect of coffee beverages in the prior art are solved.
Owner:石家庄祖康食品有限公司
Application of moringa oleifera leaf extractive to cigarette and cigarette comprising moringa oleifera leaf extractive
ActiveCN103271429AImprove qualityWith fragranceTobacco preparationCigar manufactureFlavorMORINGA OLEIFERA LEAF
The invention relates to the technical field of cigarette manufacturing and provides the application of moringa oleifera leaf extractive to a cigarette and the cigarette comprising the moringa oleifera leaf extractive. According to the application of the moringa oleifera leaf extractive to the cigarette and the cigarette comprising the moringa oleifera leaf extractive, the tobacco shred of the cigarette comprises the moringa oleifera leaf extractive, the moringa oleifera leaf extractive is obtained with the method that moringa oleifera leaf powder is extracted by means of ethyl alcohol, and the moringa oleifera leaf powder is added to the tobacco shred serving as additive fragrance in proper proportion. The application of the moringa oleifera leaf extractive to the cigarette and the cigarette comprising the moringa oleifera leaf extractive have the advantages that due to the fact that the moringa oleifera leaf extractive which has special fragrance, is capable of eliminating free radicals and has an antioxidation function is added to the cigarette, the high-qualified cigarette is manufactured, the fragrance of the cigarette is enriched, and the hazards of the cigarette are reduced.
Owner:CHINA TOBACCO GUANGDONG IND
Moringa oleifera fine dried noodles and preparation method thereof
InactiveCN106472986ARich and comprehensive nutritionRich varietyFood ingredient as taste affecting agentNatural extract food ingredientsPolygonum fagopyrumAdditive ingredient
The invention relates to moringa oleifera fine dried noodles and a preparation method thereof, and belongs to the technical field of food processing. The moringa oleifera fine dried noodles comprise the following components of flour, eggs, edible salt, dietary alkali, a moringa oleifera leaf extract, spirulina powder, a tartarian buckwheat extract, Konjac powder and black wood ear powder. The preparation method of the moringa oleifera fine dried noodles comprises the following steps of (1) preparing the moringa oleifera leaf extract; (2) embedding the moringa oleifera leaf extract; (3) mixing the spirulina powder with the tartarian buckwheat extract; (4) performing dough mixing, and performing fermentation; and (5) obtaining finished products. According to the prepared moringa oleifera fine dried noodles disclosed by the invention, moringa oleifera and spirulina which are complementary in nutritional composition, are mixed according to a scientific compounding ratio, so that the nutrition and the kinds of the noodles are comprehensive, and the ratio of nutrients is balanced; the hot taste, the harsh taste and the bitter taste of moringa oleifera leaves are reduced, and besides, a drying method is improved, so that the loss of nutrient components is reduced; and konjac gum can be used for embedding beneficial ingredients in the moringa oleifera leaf extract, so that the loss of nutrient substances is avoided.
Owner:文山市来溪商贸有限公司
Composition containing moringa oleifera leave water soluble extract as effective component and used for treating or preventing cancer and preparation method for moringa oleifera leave extract
ActiveCN104224862AOvercome toxicityEnhanced inhibitory effectCosmetic preparationsToilet preparationsCancer cellMedicine
The invention relates to a composition containing a moringa oleifera leave water soluble extract as an effective component and used for treating or preventing cancer, and preparation method for the moringa oleifera leave extract. The composition of the invention has low toxicity for normal cells but excellent toxicity for cancer cells. In addition, the composition is water soluble, so that the composition can be very easily absorbed in the cells, and accordingly the composition has beneficial advantages as oral preparations of an anti-cancer therapeutic agent; and the composition can be applied to development of natural anti-cancer new drug.
Owner:KOREA ATOMIC ENERGY RES INST
A kind of Moringa porous particle, its preparation method and cigarette filter rod containing the porous particle
ActiveCN104687246BFully contactedSimple processTobacco smoke filtersMORINGA OLEIFERA LEAFMoringa pterygosperma
Owner:CHINA TOBACCO YUNNAN IND
Medicine composition for treating bone fracture and preparation method thereof
InactiveCN104971140AGood for nourishing blood and nourishing QiGood effect on calcium supplementation and bone strengtheningSkeletal disorderPlant ingredientsAngelica Sinensis RootLicorice roots
The invention belongs to the technical field of traditional Chinese medicines, and relates to a medicine composition for treating bone fracture and a preparation method thereof. The medicine composition is prepared from the following raw materials: horseradish tree leaf extract, astragalus membranaceus, codonopsis pilosula, safflower carthamus, ligusticum wallichii, angelica sinensis, radix rehmanniae preparata, cucumber seeds, pseudo-ginseng and licorice root, wherein the horseradish tree leaf extract is general flavone of horseradish tree leaf. The medicine composition has remarkable treatment advantages of tonifying qi, nourishing blood, replenishing blood and qi, promoting blood circulation to remove stasis, strengthening body resistance, reinforcing constitution, strengthening tendons and bones and the like in the field of bone fracture treatment.
Owner:QINGDAO LANSHENGYANG PHARMA & BIOTECH CO LTD
A kind of whitening and anti-aging cleanser and preparation method thereof
ActiveCN105287290BReduce fine linesLighten dark spotsCosmetic preparationsToilet preparationsGinkgo Biloba Leaf ExtractGlycerol
Owner:杭州施莱生物科技有限公司
Vegetative antibacterial yield-increasing foliar fertilizer and preparation method therefor
InactiveCN108101677APromote growthAnti agingBioloigcal waste fertilisersFertilizer mixturesPotassiumInsect pest
The invention relates to the technical field of foliar fertilizers and particularly relates to a vegetative antibacterial yield-increasing foliar fertilizer and a preparation method therefor. According to the vegetative antibacterial yield-increasing foliar fertilizer and the preparation method therefor, biomass vinegar, which can be used for promoting photosynthesis, accelerating leaf growth, decelerating leaf aging and preventing and treating plant diseases and insect pests, is dominated, is matched with vegetative extracts, such as a moringa oleifera leaf extract, an ilex leaf extract and ahop clover extract, which have desinsectization and antibacterial actions, and finally is added with nitrogen fermentation liquor and potassium fulvate, which are used for providing nutrients for plants and promoting the growth of the plants, and the final-formed product is environmentally friendly, is stable in performance and good in antibacterial and yield-increasing effect and can be better absorbed by leaves.
Owner:FOSHAN UNIVERSITY
Moringa oleifera leaf extract containing instant noodles
InactiveCN105053858AHigh nutritional valueWell mixedFood preparationMORINGA OLEIFERA LEAFTriticum turgidum
The present invention relates to moringa oleifera leaf extract containing instant noodles. Water is added into moringa oleifera leaf powder, and the mixture is extracted and filtered to obtain a moringa oleifera leaf aqueous extract solution; the moringa oleifera leaf aqueous extract solution is concentrated in vacuum to obtain a moringa oleifera leaf concentrated extract; the moringa oleifera leaf concentrated extract is added to water, and the mixture is stirred evenly and added into wheat flour to be stirred evenly, and the oil-fried instant noodles are manufactured by conventional methods. The moringa oleifera leaf extract containing instant noodles have a high nutritional value, the mouthfeel and rehydration time of the finished products can be improved, and the oil content of the noodle cake can be reduced.
Owner:福家欢食品股份有限公司
Spray for preventing and controlling oral helicobacter pylori, and preparation method of spray
PendingCN110538318AGuaranteed oral healthClear bad breathAntibacterial agentsPeptide/protein ingredientsOral healthMedicine
The invention discloses a spray for preventing and controlling oral helicobacter pylori, and a preparation method of the spray, and particularly relates to the technical field of oral sprays. The prepared spray is prepared from ovotransferrin, lysozyme, a moringa oleifera leaf extract and an asparagus lettuce extract. The spray can inhibit or eliminate the oral helicobacter pylori, the oral healthis maintained, and the oral peculiar smell is removed.
Owner:中合泰克(南京)生物科技有限公司
Tabletted Moringa tree leaf extract candy, and production method and application thereof
PendingCN108740261AUnique flavorFast and complete absorptionMetabolism disorderConfectioneryFlavorBioavailability
The invention belongs to the technical field of foods and functional foods, and discloses a tabletted Moringa tree leaf extract candy, and a production method and an application thereof. The tablettedMoringa tree leaf extract candy comprises dry Moringa tree leaf extract, auxiliary materials and magnesium stearate. The production method comprises the following steps: adding a Moringa tree leaf raw material into water, carrying out heating extraction to obtain a Moringa tree leaf extract liquid, concentrating the extract liquid to obtain Moringa tree leaf extract, drying the Moringa tree leafextract to obtain the dry Moringa tree leaf extract, crushing the dry extract, adding the auxiliary materials and the magnesium stearate, and carrying out granulation, straightening and tabletting molding processes to produce the tabletted Moringa tree leaf extract candy. The tabletted Moringa tree leaf extract candy is a novel leisure food with the advantages of pharmacological action, unique taste flavor, good palatability, completeness in absorption in human bodies, high bioavailability, small use amount and convenience in carrying and eating.
Owner:SOUTH CHINA AGRI UNIV
Chinese medicine liquid shampoo containing moringa extract and preparation method thereof
InactiveCN105560124AEffective nourishmentNutritional supplementsCosmetic preparationsHair cosmeticsMedicineSurface-active agents
The invention discloses Chinese medicine liquid shampoo containing moringa extract. The Chinese medicine liquid shampoo containing the moringa extract is prepared from, by weight, 10-20% of a surface active agent, 1-5% of a thickening agent, 0.5-5% of moringa seed extract, 5-15% of moringa leaf extract, 0.5-5% of Chinese medicine mixture, 1-5% of conditioner, 0.1-0.3% of pH modifier, 0-0.5% of essence and the balance water. The invention further provides a preparation method of the Chinese medicine liquid shampoo based on the moringa extract. The Chinese medicine liquid shampoo contains a lot of moringa seed extract, moringga leaf extract and the Chinese medicine mixture, achieves the effects of removing scurf and relieving head itching through antisepsis and anti-inflammation and meanwhile can effectively nourish scalp, supplement nutrients needed by hair and scalp and improve hair quality.
Owner:廖丽萍
Blood pressure reducing red date and pumpkin cake and preparation method thereof
InactiveCN107495117AHigh nutritional valueSweet and soft tasteMilk preparationFood shapingVegetable oilAdditive ingredient
The invention belongs to the technical field of food processing and specifically relates to a preparation method of blood pressure reducing red date and pumpkin cake. The blood pressure reducing red date and pumpkin cake disclosed by the invention is prepared from the following raw materials of trehalose, moringa leaf extracts, chickpea powder, pumpkin, red date paste, northeast rice meal, glutinous rice flour, eggs, milk, pollen pini, vegetable oil and water. According to the blood pressure reducing red date and pumpkin cake disclosed by the invention, the moringa leaf extracts are utilized as functional ingredients and include moringa leaf total saponins, moringa leaf general flavone and moringa leaf total alkaloids; when the moringa leaf extracts are added into the red date and pumpkin cake, the obtained red date and pumpkin cake has an obvious high blood pressure preventing and treating function; furthermore, white granulated sugar is replaced by the trehalose in the red date and pumpkin cake disclosed by the invention, so that the obtained red date and pumpkin cake has low calories, and sugar burden is avoided; the obtained red date and pumpkin cake has the advantages of higher nutritional value and fragrant, sweet and floppy taste; delicious and health-care cake capable of preventing and treating the high blood pressure and complication of the high blood pressure is provided for people, and the red date and pumpkin cake has wide market prospect.
Owner:广东日可威食品原料有限公司
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