Moringa oleifera leaf nutritional beverage and preparation method thereof

Abstract

The invention discloses a moringa oleifera leaf nutritional beverage. Every 500 parts by weight of the beverage is prepared by the following raw materials by weight: 19-23 parts of glossy ganoderma, 15-17 parts of edible amaranth, 11-15 parts of coix seeds, 10-15 parts of celery, 8-10 parts of spinacia oleracea, 10-15 parts of crystal pears, 10-15 parts of bananas, 11-13 parts of moringa oleifera leaf extract, 2-3 parts of dried tangerine or orange peel, 1-2 parts of bighead atractylodes rhizome, 1-2 parts of licorice root, 10-11 parts of fructose, 4-5 parts of auxiliary agents, and the balance being water. A technical solution adopted by the invention is simple and convenient for operation and strong in large-scale practicability. The moringa oleifera leaf nutritional beverage is rich in ferrum, potassium, calcium and the like, contains 20 or more of amino acids and vitamins, contains abundant proteins, can meet preferences and needs of mass consumers, and has wide application prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moringa leaf nutritional drink and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special grou...

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See