Moringa oleifera leaf nutritional beverage and preparation method thereof

A production method and technology of Moringa leaves, which are applied in food preparation, food ingredients containing natural extracts, food heat treatment, etc., can solve the problems of unreasonable and rare formula ratios, and diabetes patients can not drink, etc., to meet the hobbies and demand, easy operation, rich in protein effect

Active Publication Date: 2014-04-09
JIANGSU TIANXIANG BIO TECH
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See

Method used

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Embodiment Construction

[0020] The moringa leaf nutritional drink is characterized in that, every 500 parts by weight of the drink is made of the following raw materials in parts by weight: Ganoderma lucidum 19, amaranth 17, barley 11, celery 10, spinach 8, crystal pear 14, Banana 13, Moringa leaf extract 11, tangerine peel 2, Atractylodes macrocephala 1, licorice 1, fructose 10, additive 4, and the balance water.

[0021] Described auxiliary agent is made from following raw materials in parts by weight:

[0022] Barley grass powder 30, chrysanthemum powder 4, red bayberry kernel powder 6, clove grass 7, cedar twig 1, two-color limonium 3, coix seed oil 1, water; Heating and decocting Limonium selenium, filtering to obtain the extract; heating coix seed oil, adding red bayberry seed powder and frying until cooked; mixing the extract, red bayberry seed powder and other remaining ingredients, and drying to obtain the product.

[0023] The preparation method comprises the following steps:

[0024] (1)...

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Abstract

The invention discloses a moringa oleifera leaf nutritional beverage. Every 500 parts by weight of the beverage is prepared by the following raw materials by weight: 19-23 parts of glossy ganoderma, 15-17 parts of edible amaranth, 11-15 parts of coix seeds, 10-15 parts of celery, 8-10 parts of spinacia oleracea, 10-15 parts of crystal pears, 10-15 parts of bananas, 11-13 parts of moringa oleifera leaf extract, 2-3 parts of dried tangerine or orange peel, 1-2 parts of bighead atractylodes rhizome, 1-2 parts of licorice root, 10-11 parts of fructose, 4-5 parts of auxiliary agents, and the balance being water. A technical solution adopted by the invention is simple and convenient for operation and strong in large-scale practicability. The moringa oleifera leaf nutritional beverage is rich in ferrum, potassium, calcium and the like, contains 20 or more of amino acids and vitamins, contains abundant proteins, can meet preferences and needs of mass consumers, and has wide application prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moringa leaf nutritional drink and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special grou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/24A23V2200/30
Inventor 殷铭费丹藏一健沈翔范和桥殷坤才
Owner JIANGSU TIANXIANG BIO TECH
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