Moringa oleifera fine dried noodles and preparation method thereof

A technology of moringa and vermicelli, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients containing natural extracts, etc. It can solve the needs of other nutrients that cannot be met, and moringa vermicelli can not meet the dietary requirements. level, low nutritional content of extracts and other issues, to achieve the effect of rich and comprehensive nutritional types, significant health effects, and rich nutritional components

A technology of moringa and vermicelli, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients containing natural extracts, etc. It can solve the needs of other nutrients that cannot be met, and moringa vermicelli can not meet the dietary requirements. level, low nutritional content of extracts and other issues, to achieve the effect of rich and comprehensive nutritional types, significant health effects, and rich nutritional components

CN106472986AInactive Publication Date: 2017-03-08文山市来溪商贸有限公司
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  • Moringa oleifera fine dried noodles and preparation method thereof
  • Moringa oleifera fine dried noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The described Moringa vermicelli comprises the following components by weight: 100 parts of flour, 4 parts of eggs, 1.5 parts of edible salt, 0.2 part of edible alkali, 15 parts of Moringa leaf extract, 12 parts of spirulina powder, and 0.5 part of tartary buckwheat extract , 10 parts of konjac powder, 10 parts of black fungus powder.

[0033] The preparation method of above-mentioned Moringa vermicelli specifically comprises the following steps:

[0034] (1) Preparation of Moringa Leaf Extract:

[0035] ①Chop fresh moringa leaves and put them into an ultrasonic water tank, add water with 3-5 times the mass of moringa leaves, add fresh lemon slices with 1 / 50 mass of moringa leaves, rinse for 30-35min, filter dry, repeat Rinse with clean water after two times;

[0036] ②Put the broken leaves of Moringa oleifera obtained in step ① at 90-96°C for 3-6 minutes, and then dry them by microwave drying. Dry in a microwave oven with a microwave power of 228W. During this perio...

Embodiment 2

[0044] The described Moringa vermicelli comprises the following components by weight: 125 parts of flour, 6 parts of eggs, 2 parts of edible salt, 0.3 part of edible alkali, 20 parts of Moringa leaf extract, 16 parts of spirulina powder, and 0.8 part of tartary buckwheat extract , 14 parts of konjac powder, 13 parts of black fungus powder.

[0045] The preparation method of above-mentioned Moringa vermicelli specifically comprises the following steps:

[0046] (1) Preparation of Moringa Leaf Extract:

[0047] ①Chop fresh moringa leaves and put them into an ultrasonic water tank, add water with 3-5 times the mass of moringa leaves, add fresh lemon slices with 2 / 50 mass of moringa leaves, rinse for 30-35min, filter dry, repeat Rinse with clean water after two times;

[0048] ②Put the broken leaves of Moringa oleifera obtained in step ① at 90-96°C for 3-6 minutes, and then dry them by microwave drying. Dry in a microwave oven with a microwave power of 228W. During this period,...

Embodiment 3

[0056] Preferably, said Moringa vermicelli comprises the following components by weight: 150 parts of flour, 7 parts of eggs, 3 parts of edible salt, 0.35 parts of edible alkali, 25 parts of Moringa leaf extract, 20 parts of spirulina powder, tartary buckwheat extract 1 part of food, 16 parts of konjac powder, and 16 parts of black fungus powder.

[0057] The preparation method of above-mentioned Moringa vermicelli specifically comprises the following steps:

[0058] (1) Preparation of Moringa Leaf Extract:

[0059] ①Chop fresh moringa leaves and put them into an ultrasonic water tank, add water 3-5 times the mass of moringa leaves, add fresh lemon slices with 4 / 50 mass of moringa leaves, rinse for 30-35 minutes, drain the water, repeat Rinse with clean water after two times;

[0060] ②Put the broken leaves of Moringa oleifera obtained in step ① at 90-96°C for 3-6 minutes, and then dry them by infrared drying. The specific method is: spread the broken leaves of Moringa The ...

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Abstract

The invention relates to moringa oleifera fine dried noodles and a preparation method thereof, and belongs to the technical field of food processing. The moringa oleifera fine dried noodles comprise the following components of flour, eggs, edible salt, dietary alkali, a moringa oleifera leaf extract, spirulina powder, a tartarian buckwheat extract, Konjac powder and black wood ear powder. The preparation method of the moringa oleifera fine dried noodles comprises the following steps of (1) preparing the moringa oleifera leaf extract; (2) embedding the moringa oleifera leaf extract; (3) mixing the spirulina powder with the tartarian buckwheat extract; (4) performing dough mixing, and performing fermentation; and (5) obtaining finished products. According to the prepared moringa oleifera fine dried noodles disclosed by the invention, moringa oleifera and spirulina which are complementary in nutritional composition, are mixed according to a scientific compounding ratio, so that the nutrition and the kinds of the noodles are comprehensive, and the ratio of nutrients is balanced; the hot taste, the harsh taste and the bitter taste of moringa oleifera leaves are reduced, and besides, a drying method is improved, so that the loss of nutrient components is reduced; and konjac gum can be used for embedding beneficial ingredients in the moringa oleifera leaf extract, so that the loss of nutrient substances is avoided.

Description

technical field [0001] The invention relates to a kind of moringa vermicelli and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Moringa is a perennial plant of Moringa family Moringa. It is a fast-growing tree species native to the southern foot of the Himalayas in northern India. It has strong drought tolerance and likes to be born in sandy loam. Over the years, Moringa has been hailed by Western scientists as a precious gift from God to mankind, and people call this gift "the tree of miracles". The roots, stems, leaves, flowers, seeds, branches and bark of Moringa are rich in nutrients and medicinal ingredients, with high protein, high calcium, high potassium, high magnesium, high fiber, high vitamins, low fat, low The advantage of cholesterol is that it is a high-quality health food raw material for increasing physical strength, losing weight and fitness, lowering blood pressure, controlling diabetes, over...

Claims

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Application Information

Patent Timeline
08 Mar 2017
Publication
CN106472986A
IPC
A23L7/109; A23L17/60; A23L19/10; A23L31/00; A23L33/105; A23L5/10
CPC
A23V2002/00; A23V2200/14; A23V2200/16; A23V2250/21
Inventors
唐国斌; 姚绍佐