Moringa oleifera fine dried noodles and preparation method thereof

Abstract

The invention relates to moringa oleifera fine dried noodles and a preparation method thereof, and belongs to the technical field of food processing. The moringa oleifera fine dried noodles comprise the following components of flour, eggs, edible salt, dietary alkali, a moringa oleifera leaf extract, spirulina powder, a tartarian buckwheat extract, Konjac powder and black wood ear powder. The preparation method of the moringa oleifera fine dried noodles comprises the following steps of (1) preparing the moringa oleifera leaf extract; (2) embedding the moringa oleifera leaf extract; (3) mixing the spirulina powder with the tartarian buckwheat extract; (4) performing dough mixing, and performing fermentation; and (5) obtaining finished products. According to the prepared moringa oleifera fine dried noodles disclosed by the invention, moringa oleifera and spirulina which are complementary in nutritional composition, are mixed according to a scientific compounding ratio, so that the nutrition and the kinds of the noodles are comprehensive, and the ratio of nutrients is balanced; the hot taste, the harsh taste and the bitter taste of moringa oleifera leaves are reduced, and besides, a drying method is improved, so that the loss of nutrient components is reduced; and konjac gum can be used for embedding beneficial ingredients in the moringa oleifera leaf extract, so that the loss of nutrient substances is avoided.

Description

technical field [0001] The invention relates to a kind of moringa vermicelli and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Moringa is a perennial plant of Moringa family Moringa. It is a fast-growing tree species native to the southern foot of the Himalayas in northern India. It has strong drought tolerance and likes to be born in sandy loam. Over the years, Moringa has been hailed by Western scientists as a precious gift from God to mankind, and people call this gift "the tree of miracles". The roots, stems, leaves, flowers, seeds, branches and bark of Moringa are rich in nutrients and medicinal ingredients, with high protein, high calcium, high potassium, high magnesium, high fiber, high vitamins, low fat, low The advantage of cholesterol is that it is a high-quality health food raw material for increasing physical strength, losing weight and fitness, lowering blood pressure, controlling diabetes, over...

AI Technical Summary

Problems solved by technology

[0003] At present, existing vermicelli is generally all to be raw material with flour, is processed into fresh noodles or dried as vermicelli, is a kind of main pasta product that people in China and even Southeast Asia prefer and are used to, but the mouthfeel of this noodle is rough, its The nutritional ingredients are only wheat starch and dietary fiber, which can only satisfy the hunger, which can only meet the general needs of people's current life, and cannot meet people's needs for other nutritional ingredients. People have entered the modern era of consumption in pursuit of dietary nutrition, environmental protection and enhancing human health. At the concept stage, traditional flour noodles can no longer meet the dietary needs of people in modern society. Therefore, many manufacturers apply Moringa to noodle production

[0004] Moringa leaves are widely used in the noodle production industry because of their nutrient content, which is second only to Moringa seeds. However, Moringa leaves have unacceptable tastes such as pungent, astringent, and bitter, which greatly reduce consumers' desire to buy. During the drying process of Moringa oleifera leaves, nutrients are easy to lose. During the extraction process, due to the low protein dissolution rate, the nutrient components of the obtained extract are low. During the preservation process of the extract, the nutrient components will gradually decrease, and the produced spicy Wood vermicelli still can not satisfy the needs of the dietary level of people's modern society

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