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Cordyceps sinensis wine and preparation method thereof

A technology of cordyceps sinensis wine and wine storage, applied in the preparation of alcoholic beverages, etc., which can solve the problems of ignorance of the content, loss of aesthetic feeling and practicality, lack of intuitiveness, etc., and achieve the effect of rich and comprehensive nutritional components

Inactive Publication Date: 2017-03-15
高仁丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing Cordyceps wine is made by the oldest method, which makes the wine muddy and loses its beauty and practicality
What's more is to use the extract of Cordyceps to make colorless and transparent Cordyceps wine. People don't know its content and lack of intuitiveness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention is described in detail below in conjunction with specific embodiment, but it can be understood that it is not in order to limit the present invention.

[0020] The bottom of the bottle is concave and convex, 1 is the convex bottom of the container; 2 is the culture medium; 3 is Cordyceps that can be modified into various shapes according to needs and requirements; 4 is the container with a concave and convex bottom .

[0021] The steps taken are as follows:

[0022] 1. Clean and disinfect the specially made wine container with concave and convex bottom;

[0023] 2. Use an appropriate amount of medium raw materials: add 60% water to rice or wheat, pass 1.2 pressure in the pressure cooker, and sterilize for 2 hours;

[0024] 3. Inoculate according to the amount of 2-3 ml of bacterial solution for each standard wine bottle;

[0025] 4. Cultivate the sealed wine container in the dark and at 15-18°C for about 10-15 days, and the hyphae will be full; ...

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PUM

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Abstract

The invention relates to a Cordyceps sinensis wine and a preparation method thereof. After the culture medium is subjected to high-temperature sterilization, the bacterium is inoculated; after the mycelia reproduction, the culture medium becomes a firm integral body; and the concave bottle bottom can completely clamp the culture medium, thereby preventing the culture medium from floating upward. The Cordyceps sinensis sporophores are cultured and directly soaked in the wine base without artificial shaping; the Cordyceps sinensis wine has more abundant and comprehensive nutrients, and can be matched with the shape of the container to become a high-quality improved health-care wine with the functions of health care and ornamentation.

Description

technical field [0001] The present invention relates to a wine bottle and other wine containers, where Cordyceps is cultivated manually, and after the Cordyceps is mature, white wine is added to make Cordyceps wine. Latest results without integers. Background technique [0002] At present, existing Cordyceps wine adopts the oldest method to make Cordyceps wine, which makes the wine muddy and loses its aesthetic feeling and practicality. What also have is to take the extract of Cordyceps sinensis, make colorless and transparent Cordyceps sinensis wine, people do not understand its content, lack intuitiveness. Contents of the invention [0003] The object of the present invention is to provide a kind of Cordyceps sinensis wine and preparation method thereof, by directly growing Cordyceps fruiting bodies on the culture medium and dipping in the wine base at the bottom of the wine storage container, the bottom of the wine storage container of this Cordyceps wine is designed a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 高仁丽
Owner 高仁丽
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