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Solid Moringa oleifera leaf drink

A technology of solid beverage and Moringa leaf, which is applied in food science, application, food ingredients, etc., can solve the problems of high equipment purchase cost and later maintenance cost, expenditure, convenience of taking, and low acceptance of the crowd, etc. Good, nutritious and healthy, and easy to drink

Inactive Publication Date: 2016-01-27
紫云紫源生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned patents all use superfine powder of Moringa leaves as raw material to prepare beverages. Among them, although the superfine pulverization technology is relatively common at present, if it involves industrial production, the purchase cost of the equipment and the later maintenance and maintenance costs are high, which brings great benefits to the enterprise. In addition, although the powder is small, it is suspended or floating in the beverage, and its convenience and acceptance by the crowd are not as good as the solution

Method used

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  • Solid Moringa oleifera leaf drink
  • Solid Moringa oleifera leaf drink
  • Solid Moringa oleifera leaf drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation of embodiment 1 solid drink of the present invention

[0030] 1. Prescription

[0031] Moringa leaf water extract 130g lactose 76g white sugar 15.2g acesulfame honey 0.25g

[0032] 2. Preparation process

[0033] Take Moringa oleifera leaves, add 20 times of water to decoct twice, each time for 0.5 hours, filter through an 80-mesh sieve, concentrate under reduced pressure at 80 degrees to a relative density of 1.03 (measured at a temperature of 55°C), cool to room temperature, and centrifuge (5000r / min), the centrifugate is concentrated into a thick paste (the relative density of the thick paste measured at a temperature of 25°C is 1.37).

[0034] According to the prescription ratio, add lactose, white granulated sugar, and acesulfame potassium in the corresponding proportion, mix evenly, pass through a 24-mesh sieve, granulate, dry (gradient drying, 50°C for one hour, 70°C for two hours), granulate, and pack, that is, .

[0035] 1. Determination of...

Embodiment 2

[0053] Embodiment 2 The preparation of solid beverage of the present invention

[0054] 1. Prescription

[0055] Moringa leaf water extract 130g lactose 76g white sugar 15.2g acesulfame 0.20g

[0056] 2. Preparation process

[0057] Take Moringa oleifera leaves, add 20 times of water to decoct twice, each time for 0.5 hours, filter through an 80-mesh sieve, concentrate under reduced pressure at 80 degrees to a relative density of 1.03 (measured at a temperature of 55°C), cool to room temperature, and centrifuge (5000r / min), the centrifugate is concentrated into a thick paste (the relative density of the thick paste measured at a temperature of 25°C is 1.37).

[0058] According to the prescription ratio, add lactose, white granulated sugar, and acesulfame potassium in the corresponding proportion, mix evenly, pass through a 24-mesh sieve, granulate, dry (gradient drying, 50°C for one hour, 70°C for two hours), granulate, and pack, that is, .

Embodiment 3

[0059] Embodiment 3 The preparation of solid beverage of the present invention

[0060] 1. Prescription

[0061] Moringa leaf water extract 130g lactose 76g white sugar 15.2g acesulfame 0.30g

[0062] 2. Preparation process

[0063] Take Moringa oleifera leaves, add 20 times of water to decoct twice, each time for 0.5 hours, filter through an 80-mesh sieve, concentrate under reduced pressure at 80 degrees to a relative density of 1.03 (measured at a temperature of 55°C), cool to room temperature, and centrifuge (5000r / min), the centrifugate is concentrated into a thick paste (the relative density of the thick paste measured at a temperature of 25°C is 1.37).

[0064] According to the prescription ratio, add lactose, white granulated sugar, and acesulfame potassium in the corresponding proportion, mix evenly, pass through a 24-mesh sieve, granulate, dry (gradient drying, 50°C for one hour, 70°C for two hours), granulate, and pack, that is, .

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Abstract

The invention provides a solid Moringa oleifera leaf drink. The drink comprises raw materials in parts by weight as follows: 5-40 parts of aqueous Moringa oleifera leaf extract, 10-80 parts of lactose, 1-50 parts of white granulated sugar and 0-2 parts of acesulfame. The solid Moringa oleifera leaf drink does not contain a preservative, is nutritious and healthy, tastes good, can be taken conveniently after being dissolved, has good properties, and is applicable to all crowds; concentration under reduced pressure is adopted in the technology, so that nutritional ingredients of Moringa oleifera are reserved to the maximum extent; gradient drying and the accurate prescription ratio are adopted, thus, the percent of pass of industrial production and the stability among batches are greatly improved.

Description

technical field [0001] The invention relates to a Moringa leaf solid beverage and a preparation method thereof. Background technique [0002] Moringa (MoringaoleiferaLam.) is a plant of the genus Moringa in the Moringaceae family. It is a perennial tropical deciduous tree. There are about 14 species in the world. It is widely planted in tropical and subtropical regions of Asia and Africa, and has strong effects on soil conditions and rainfall. adaptability. Since the 1990s, Cuba began to develop the moringa industry. In recent years, the country has actively sought to conduct cooperative research with other countries in the fields of moringa cultivation, development and utilization to promote the healthy development of the industry. With the care and promotion of the leaders of China and Brazil, on July 22, 2014, the Cuba-China Moringa Science and Technology Cooperation Center was put into operation in Havana. develop. [0003] In China, with the improvement of living sta...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60
CPCA23L2/02A23L2/60A23V2002/00A23V2250/612A23V2250/242A23V2250/628
Inventor 叶玉娇林山徐鹤僮李建惠
Owner 紫云紫源生物科技有限公司
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