Tabletted Moringa tree leaf extract candy, and production method and application thereof

A technology for compressing candy and Moringa leaves, which can be used in food ingredients, applications, and confectionery containing natural extracts. It can solve the problems of anti-oxidative enzyme system homeostasis and aggravate vascular endothelial inflammation damage, and achieve stable quality. Controlling, complete absorption, unique taste and flavor

Pending Publication Date: 2018-11-06
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when blood lipids are abnormal, high concentrations of LDL will cause the homeostasis of the antioxidant enzyme system of endothelial cells to be out of balance, resulting in the accumulation of ROS, activating oxidative stress, aggravating the inflammatory damage of vascular endothelium, and promoting the formation of atherosclerotic plaques

Method used

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  • Tabletted Moringa tree leaf extract candy, and production method and application thereof
  • Tabletted Moringa tree leaf extract candy, and production method and application thereof
  • Tabletted Moringa tree leaf extract candy, and production method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation of embodiment 1 Moringa leaf extract compressed tablet candy

[0032] figure 1 Process flow diagram for the production of tableted candy from Moringa oleifera leaf extract. The specific preparation process will be described below in conjunction with the flowchart.

[0033] 1. Extraction and purification: Take the dried Moringa leaves that have passed the inspection, weigh them, put them into the multifunctional extraction tank through the feeding port, and feed them to the extraction tank at a material-liquid ratio (mass and volume ratio) of 1kg: (6-15) L Add purified water, distilled water or qualified drinking water, heat and reflux at 100°C for 2 to 3 times, each extraction for 1h (starting from boiling), filter the extract through a 100-mesh sieve, and then store it at 2-4°C (not suitable for freezing) ) to stand still for 48 hours, take the supernatant, combine the supernatants, the relative density of the extract is 1.1-1.12 is the best, and prep...

Embodiment 2

[0041] The preparation of embodiment 2 Moringa leaf extract compressed tablet candy

[0042] Different from the auxiliary materials described in the molding process of step 4 in Example 1, the auxiliary materials described in this embodiment are powdered sugar, stevioside and mannitol, and the dry extract of Moringa oleifera leaves, powdered sugar, stevioside, and mannitol are The mass ratio is 1:0.5:0.5:0.5 and the other steps are the same.

[0043] The composition of the above-mentioned Moringa leaf extract tablet candy includes: Moringa leaf dry paste: auxiliary materials (sugar powder, stevioside and mannitol): the mass ratio of magnesium stearate is 1:1.5:0.13.

Embodiment 3

[0044] The preparation of embodiment 3 Moringa leaf extract compressed tablet candy

[0045] Different from the auxiliary materials described in the molding process of step 4 in Example 1, the auxiliary materials described in this embodiment are powdered sugar, stevioside, mannitol and lactose, and the powdered sugar, stevioside, and mannitol are in a mass ratio of 1:1 : Mix the amount of 1, and the other steps are the same.

[0046] The composition of the above-mentioned Moringa leaf extract tablet candy includes: Moringa leaf dry paste: auxiliary materials (sugar powder, stevioside and mannitol): the mass ratio of magnesium stearate is 35:60:5.

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Abstract

The invention belongs to the technical field of foods and functional foods, and discloses a tabletted Moringa tree leaf extract candy, and a production method and an application thereof. The tablettedMoringa tree leaf extract candy comprises dry Moringa tree leaf extract, auxiliary materials and magnesium stearate. The production method comprises the following steps: adding a Moringa tree leaf raw material into water, carrying out heating extraction to obtain a Moringa tree leaf extract liquid, concentrating the extract liquid to obtain Moringa tree leaf extract, drying the Moringa tree leafextract to obtain the dry Moringa tree leaf extract, crushing the dry extract, adding the auxiliary materials and the magnesium stearate, and carrying out granulation, straightening and tabletting molding processes to produce the tabletted Moringa tree leaf extract candy. The tabletted Moringa tree leaf extract candy is a novel leisure food with the advantages of pharmacological action, unique taste flavor, good palatability, completeness in absorption in human bodies, high bioavailability, small use amount and convenience in carrying and eating.

Description

technical field [0001] The invention belongs to the technical field of food and functional food, and more specifically relates to a tableted candy made of Moringa oleifera leaf extract and its preparation method and application. Background technique [0002] Hyperlipidemia refers to abnormal fat metabolism or operation that makes one or more lipids in plasma higher than normal. It is a systemic disease with high blood total cholesterol (TC) and / or triglycerides or low high-density lipoprotein cholesterol (HDL-C), also known as dyslipidemia and hyperlipoproteinemia. Most hyperlipidemia has no symptoms in the early stage. If it is not corrected in time, it will cause gradual and systemic damage to the body, accelerate systemic atherosclerosis, and then cause renal failure. Facts have shown that hyperlipidemia can induce coronary heart disease, myocardial infarction, sudden cardiac death, stroke, hypertension, diabetes, fatty liver, cirrhosis, cholelithiasis, pancreatitis, hyp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23P10/28A23L33/105A61K36/185A61P3/06A61P9/10A61P9/00A61K127/00
CPCA23G3/48A23V2002/00A61K36/185A23L33/105A23P10/28A61P3/06A61P9/00A61P9/10A23V2200/326A23V2250/21
Inventor 熊平李转好管洁丽
Owner SOUTH CHINA AGRI UNIV
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