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Preparation method of instant hemp seed and macadamia nut leisure food

A technology for snack food and hemp seeds, applied in milk replacers, dairy products, applications, etc., can solve the problems of restricting the industrialization development of hemp seeds, poor edible and absorbability, etc. The effect of improving immunity

Pending Publication Date: 2019-02-15
广西壮族自治区亚热带作物研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing ready-to-eat products of macadamia nuts are generally simply baked or ground, and their edibility and absorption are poor, which does not meet the needs of people today.
Although hemp seed has a long history as medicine and food, the existing hemp seed foods all use hemp seed directly as raw material, and most of the hemp seed oil and whole seed products directly restrict the Industrialization Development of Hemp Seed

Method used

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  • Preparation method of instant hemp seed and macadamia nut leisure food

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031]A kind of preparation method of ready-to-eat hemp seed, macadamia nut leisure food, comprises the following steps:

[0032] S1. Raw material pretreatment: select hemp seeds and macadamia nuts, remove moth-eaten and rotten ones, remove mud, sand, metal and other debris; then use a sheller to remove the appearance of hemp seeds and macadamia nuts shell.

[0033] S2. Soaking: Weigh the hemp seeds and macadamia kernels obtained in step S1 according to the mass ratio of 8:2, and then soak the hemp seeds and macadamia kernels with 0.6% sodium bicarbonate solution, and the material-to-liquid ratio is 1: 3. The soaking time is 7h.

[0034] S3. Refining: washing the soaked hemp seeds and macadamia nuts with water; then adding water at 60-75° C. for refining for 8 minutes to obtain a mixture. The ratio of solid to liquid for refining is 1:7.

[0035] S4. Cooking pulp: filtering the mixed solution with an 80-mesh filter cloth to obtain a filtrate. Then heat up and boil the filt...

Embodiment 2

[0041] A kind of preparation method of ready-to-eat hemp seed, macadamia nut leisure food, comprises the following steps:

[0042] S1. Raw material pretreatment: select hemp seeds and macadamia nuts, remove moth-eaten and rotten ones, remove mud, sand, metal and other debris; then use a sheller to remove the appearance of hemp seeds and macadamia nuts shell.

[0043] S2. Soaking: Weigh the hemp seeds and macadamia kernels obtained in step S1 according to the mass ratio of 7:3, and then soak the hemp seeds and macadamia kernels with 0.5% sodium bicarbonate solution, and the material-to-liquid ratio is 1: 2. The soaking time is 8 hours.

[0044] S3. Refining: Rinse the soaked hemp seeds and macadamia nut kernels with water; then add water at 75° C. for refining for 5 minutes to obtain a mixture. The ratio of solid to liquid for refining is 1:6.

[0045] S4. Cooking pulp: filtering the mixed solution with a 100-mesh filter cloth to obtain a filtrate. Then heat up and boil the...

Embodiment 3

[0051] A kind of preparation method of ready-to-eat hemp seed, macadamia nut leisure food, comprises the following steps:

[0052] S1. Raw material pretreatment: select hemp seeds and macadamia nuts, remove moth-eaten and rotten ones, remove mud, sand, metal and other debris; then use a sheller to remove the appearance of hemp seeds and macadamia nuts shell.

[0053] S2. Soaking: Weigh the hemp seeds and macadamia nuts obtained in step S1 according to the mass ratio of 9:1, and then soak the hemp seeds and macadamia nuts in 0.4% sodium bicarbonate solution, with a solid-to-liquid ratio of 1 : 4, soaking time is 5h.

[0054] S3. Refining: washing the soaked hemp seeds and macadamia nut kernels with water; then adding water at 60° C. for refining for 6 minutes to obtain a mixture. The ratio of solid to liquid for refining is 1:8.

[0055] S4. Cooking pulp: filtering the mixed solution with a 120-mesh filter cloth to obtain a filtrate. Then heat up and boil the filtrate. When...

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Abstract

The invention provides a preparation method of an instant hemp seed and macadamia nut leisure food. The method comprises the steps of raw material pretreatment, soaking, pulping, pulp boiling, pre-cooling, freeze drying and mixing. The instant hemp seed and macadamia nut leisure food is obtained by the pulping, the pulp boiling at a proper temperature and the freeze drying, and by utilizing the high-protein characteristics of the two raw materials. The food is rich in proteins, high in nutritive value, convenient to eat and good in absorbability, promotes the industrial development of hemp andmacadamia nuts, and perfects a the industrial chain of hemp and macadamia nuts.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of instant hemp seed and macadamia nut snack food. Background technique [0002] Hemp seed, also known as marijuana seed, hemp seed kernel, thread hemp seed, pockmarked seed, hemp seed, is the dry mature seed of the Moraceae plant hemp. Hemp is widely distributed in my country, and the hemp produced in Bama, Guangxi is the most famous. Hemp seed is a medicinal and edible raw material with rich nutrition, and its value is mainly reflected in the balanced nutritional structure composition and reasonable component content ratio. Macadamia belongs to the family Longanaceae, the genus Macadamia, is an evergreen tree, a dicotyledonous plant, and is native to the subtropical rainforests of Queensland and New South Wales, Australia. Macadamia nut kernels have a unique flavor and rich nutritional content. They are one of the four famous nuts in the world. In Europe and ...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 任二芳刘功德牛德宝苏艳兰罗小杰艾静汶程三红谢朝敏温立香黄欣欣
Owner 广西壮族自治区亚热带作物研究所
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