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Prunus salicina wine and preparation method thereof

A technology of crispy plum and distiller's yeast, applied in the field of crispy plum wine and its preparation, can solve the problems of not being able to meet the pursuit of health care, taste and nutrition, loss of liver cell metabolism, unfavorable mass production, etc., and achieve low cost and long shelf life Long-term, short-term effects

Inactive Publication Date: 2016-10-12
普定县怡菲种养产业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country has a long history of brewing wine and has a wide variety. It has been popular since the day it was produced; as a health drink, wine can promote blood circulation, clear the meridian and activate collaterals, and dispel rheumatism. However, with the improvement of the quality of life, the market The wine sold can no longer meet the pursuit of human health, taste and nutrition
[0003] At present, using fruits, vegetables or traditional Chinese medicines as raw materials to make wine not only diversifies the taste of wine, but also improves the health effects of wine. However, long-term or excessive drinking will lose the metabolic capacity of liver cells and cause liver cirrhosis and other consequences. And also because of reasons such as unreasonable formula and unscientific process, the aroma of wine is insufficient, nutrition is wasted or difficult to be absorbed. mass production of wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present embodiment provides a kind of green crisp plum wine and preparation method thereof, comprising the following steps:

[0027] 1. Raw material preparation:

[0028] 18kg green crisp plum, 80kg purified water, 1.4kg drynaria, 2kg tea tree mushroom, 2.5kg enoki mushroom, 22kg Eucommia leaf;

[0029] 2. Production of crispy plum wine:

[0030] (1) select green and crisp plums according to the above parts by weight, wash, remove the core, get the pulp, and set aside;

[0031] (2) Weigh Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma and Radix Glycyrrhizae according to the above weight, wash and mash to get the juice, add the pulp obtained in step (1), mix with the juice, crush the pulp to form a ball, soak the ball The final eucommia leaves are wrapped and set aside; the soaked eucommia leaves are soaked in the mixed solution of egg white and egg yolk for 1 hour;

[0032] (3) Take Flammulina velutipes, Agrocybe velutipes by weight, and pure water, wash the enok...

Embodiment 2

[0034] The present embodiment provides a kind of green crisp plum wine and preparation method thereof, comprising the following steps:

[0035] 15kg green crisp plum, 75kg purified water, 0.8kg drynaria, 1kg tea tree mushroom, 1kg enoki mushroom, 20kg Eucommia leaf;

[0036] 1. Raw material preparation:

[0037] 2. Production of crispy plum wine:

[0038] (1) select green and crisp plums according to the above parts by weight, wash, remove the core, get the pulp, and set aside;

[0039] (2) Weigh Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma and Radix Glycyrrhizae according to the above weight, wash and mash to get the juice, add the pulp obtained in step (1), mix with the juice, crush the pulp to form a ball, soak the ball The final eucommia leaves are wrapped and set aside; the soaked eucommia leaves are soaked in the mixed solution of egg white and egg yolk for 1.5h;

[0040] (3) Take Flammulina velutipes, Tea Tree Mushroom, purified water by the above weight portion, ...

Embodiment 3

[0042] The present embodiment provides a kind of green crisp plum wine and preparation method thereof, comprising the following steps:

[0043] 1. Raw material preparation:

[0044] 15kg green crispy plum, 77kg purified water, 0.9kg drynaria, 2.7kg tea tree mushroom, 2.8kg enoki mushroom, 24kg Eucommia leaf;

[0045] 2. Production of crispy plum wine:

[0046] (1) select green and crisp plums according to the above parts by weight, wash, remove the core, get the pulp, and set aside;

[0047] (2) Weigh Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma and Radix Glycyrrhizae according to the above weight, wash and mash to get the juice, add the pulp obtained in step (1), mix with the juice, crush the pulp to form a ball, soak the ball The eucommia leaf after wrapping, standby; The eucommia leaf after described soaking is that eucommia leaf is soaked in the mixed solution of egg white and egg yolk for 2h;

[0048] (3) Take Flammulina velutipes, tea tree mushroom, purified water ...

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PUM

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Abstract

The invention relates to the technical field of wine making, particularly a Prunus salicina wine and a preparation method thereof. The Prunus salicina wine is prepared from Prunus salicina, pure water, drynaria, Rhodomyrtus tomentosa, agrocybe aegerita, Flammulina velutipes and folium cortex eucommiae. The method comprises the following steps: mashing the drynaria and Rhodomyrtus tomentosa, adding the Prunus salicina, mixing, crushing to obtain a ball, wrapping with the folium cortex eucommiae, putting in the pure water containing Flammulina velutipes and agrocybe aegerita, fermenting, carrying out enzyme treatment, and fermenting. The Prunus salicina wine has rich nutrients, contains rich vitamins, proteins, minor elements and the like, and can satisfy the nutrients required by human body growth. The folium cortex eucommiae wrapping is adopted, so the nutrients are released uniformly. The fermentation-enzymolysis combination treatment effectively precipitates the nutrients in the raw materials, so that the Prunus salicina wine can be absorbed by the human body easily. The Prunus salicina wine has the advantages of rich nutrients, sweet and thick taste, comfortable mouthfeel and long expiration date, and has the functions of enhancing the immunity, lowering the blood sugar, protecting the liver, relieving toxins and removing free radicals.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to green crisp plum wine and a preparation method thereof. Background technique [0002] my country has a long history of brewing wine and has a wide variety. It has been popular since the day it was produced; as a health drink, wine can promote blood circulation, clear the meridian and activate collaterals, and dispel rheumatism. However, with the improvement of the quality of life, the market The wine sold can no longer satisfy the pursuit of human beings to health care, mouthfeel and nutrition. [0003] At present, using fruits, vegetables or traditional Chinese medicines as raw materials to make wine not only diversifies the taste of wine, but also improves the health effects of wine. However, long-term or excessive drinking will lose the metabolic capacity of liver cells and cause liver cirrhosis and other consequences. And also because of reasons such as unreasonable f...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/736A61P37/04A61P3/10A61P1/16A61P39/02A61P39/06
CPCC12G3/02A61K36/07A61K36/126A61K36/46A61K36/61A61K36/736A61K2300/00
Inventor 程瑜刘程
Owner 普定县怡菲种养产业开发有限公司
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