199 results about "Rhodomyrtus tomentosa" patented technology

The invention discloses an organic fertilizer with insecticidal and sterilizing efficacy, and a preparation method thereof. The organic fertilizer comprises animal night soil, dead insects, waste vegetable fibers, soybean meal, animal bones, rice washed water, an EM inoculant, Bacillus subtilis, pomegranate rind extract, shaddock peel extract, Eomecon chionantha extract, Osbeckia chinensis L. extract and Rhodomyrtus tomentosa extract. The preparation method comprises the following steps: fermenting an organic fertilizer to prepare organic fertilizer powder, and mixing the organic fertilizer powder with traditional Chinese medicine extracts to obtain the organic fertilizer with insecticidal and sterilizing efficacy. The organic fertilizer with insecticidal and sterilizing efficacy, adopting the common action of the organic fertilizer powder and the traditional Chinese medicine extracts, provides comprehensive nutrient substances for crops, and reaches the insecticidal and sterilizing purposes in advance.

The invention discloses a preparation method of myrtle fruit wine. The preparation method comprises the following steps: steaming or cooking glutinous rice; after cooling, adding yeasts; saccharifying for 12-48 hours at room temperature; adding 2-6 times of water relative to glutinous rice amount and 10-200% of dried myrtle; first, fermenting for 12-24 hours at 30-35 DEG C; then, fermenting for 20-60 days at 15-20 DEG C; then, filtering; and sterilizing the filtrate to obtain the myrtle fruit wine. The dried myrtle is prepared by placing myrtle in water at 80-100 DEG C to decoct for 10-30 minutes and being taken out and dried. According to the method disclosed by the invention, myrtle is added into the preparation process of glutinous rice wine, and after saccharification of glutinous rice, myrtle is added for secondary fermentation. Fermentation for the first time is higher in temperature to facilitate intermediate propagation of yeasts, and fermentation for the second time is lower in temperature to synchronously carry out immersion and fermentation of myrtle, so that ethyl alcohol is fully prepared and nutritional components are fully leached. The prepared fruit wine is unique in taste and rich in fresh scent of myrtle.

The present invention discloses a traditional Chinese medicine feed additive for poultry dysentery treatment. The feed additive is characterized in that raw materials of the traditional Chinese medicine feed additive are as follows, by weight: 20 to 30 parts of spanishneedles herbs, 10 to 15 parts of psidium guajava leaves, 15 to 20 parts of rhodomyrtus tomentosa leaves, and 15 to 20 parts of mongolian dandelion herbs. The traditional Chinese medicine has effects of spleen and stomach strengthening, astringing and detoxicating, blood circulation activating, wind-evil dispelling, and digestion promoting, and particularly has significant effects of dysentery treating, gastrointestinal function recovering and normal digestive function maintaining. According to the present invention, the traditional Chinese medicine has characteristics of simple combination of the raw materials, low costs, short treatment time, a vaccination rate of 99%, and a cure rate up to 98%.

The invention discloses a standardized myrtle planting technology. The standardized myrtle planting technology is characterized in that the technology includes the steps of seedling propagation, land transplanting, field management, flower fruit management, pest control, fruit harvesting and storage and the like. The seedling propagation is conducted in a tissue culturing and rapid propagation mode, and the para-chlorophenylalanine (PCPA) is the 70% PCPA, wherein the para-chlorophenylalanine is formed by diluting 100 kg of water with 1 g of the para-chlorophenylalanine. The gibberelline mixed liquor is formed by mixing 0.005% of gibberellins, 0.1% of urea, 0.1% of mono potassium phosphate and 0.05% of boric acid mixed liquor. The dry storage mode includes the steps of fruit harvesting, cleaning and drying, steaming (5 min), 60 DEG C intermittent air blast drying (the water content is 10%), sealing and packaging and shading and storage. The method can be applied to planting in the red and yellow hill and mountainous regions and can achieve pollution-free, green, and organic production of myrtles and considerable social and economical benefits and benefits of ecological environments.

The invention provides a scalp care composition, and preparation and an application thereof in a scalp care product. The composition comprises the following ingredients in parts by weight: 0.005-0.08part of grease balance ingredient, 0.02-0.2 part of anti-inflammatory ingredient, 0.03-0.7 part of barrier repairing ingredient and 0.005-0.08 part of anti-oxidation ingredient, wherein the grease balance ingredient comprises rhodomyrtus tomentosa pericarp extracts, cortex magnoliae officinalis bark extracts and pomegranate pericarp extracts; the anti-inflammatory ingredient comprises fructus viticis extracts, gentianae radix extracts and polygoni multiflori radix extracts; the barrier repairing ingredient comprises fucus vesiculosus extracts; and the anti-oxidation ingredient comprises resveratrol. The scalp care composition disclosed by the invention is applied to scalp care products and has the efficacies on controlling hair oil, removing dandruff, eliminating the redness and swollenness of the dandruff and relieving itching.

The invention discloses a method for making polygonum multiflorum rice wine, and belongs to the technical field of wine brewing. The method comprises the following steps: I, preparing rhodomyrtus tomentosa yeast, namely, a1, crushing rhodomyrtus tomentosa; b1, putting rhodomyrtus tomentosa, brown sugar and water into a container for fermentation so as to obtain a rhodomyrtus tomentosa yeast liquid; II, making rice wine, namely, a2, steaming rice well, and juicing mangos; b2, adding rice into mango juice, polygonum multiflorum powder, the rhodomyrtus tomentosa yeast liquid and water, and uniformly stirring; c2, fermenting the rice so as to obtain fermented glutinous rice; d2, adding water to soak the fermented glutinous rice; and e2, sealing the fermented glutinous rice, and steaming in a wine steamer till the alcoholic strength is 35-50 degrees, filtering off the wine liquid, and sealing in a wine jar, thereby obtaining the polygonum multiflorum rice wine. By adopting the method, the problems that conventional polygonum multiflorum rice wine is not good in taste and the polygonum multiflorum is not high in utilization rate can be solved.

The invention discloses a health steamed bun with fruits. The health steamed bun with fruits comprises the following components in parts by weight: 60-80 parts of flour, 10-15 parts of passion fruits, 5-15 parts of wood strawberries, 2-5 parts of waxberries, 10-15 parts of rhodomyrtus tomentosa, 5-8 parts of emblica officinalis and 2-6 parts of newtol. The health steamed bun is prepared by the following steps: juicing ripen wood strawberry fruits, emblica officinalis pulp, peeled passion fruits, denucleated waxberries and peeled rhodomyrtus tomentosa;, filtering, and adding newtol, so as to obtain fruit juice; adding the fruit juice to the flour, adding purified water, and kneading evenly until the dough is in a viscous state; and preparing into the steamed bun shape, and steaming. The health steamed bun with the fruits, disclosed by the invention, is capable of clearing away summer-heat and heat-evil, whetting the appetite, helping the digestion and promoting the appetite.

The invention discloses a fruit and vegetable enzyme and a preparation method thereof and relates to the technical field of preparation of plant enzymes. Tamarind fruit, fig, prune, rhodomyrtus tomentosa, passion fruit, purple cabbage, okra, baby cabbage and broccoli are taken as raw materials, and multiple vitamins, amino acids, trace elements and flavonoids in the raw materials are released through a fermentation method; in the yeast fermentation process, the enzymes are gradually released, the enzymes are enriched in types and have excellent health effects.

The present invention belongs to the field of traditional Chinese medicines and relates to a formula and a preparation method of a Chinese medicinal diet for regulating and tonifying after chemotherapy. The Chinese medicinal diet is prepared from the following raw materials in parts by weight: 3-8 parts of downy rosemyrtle flowers, 3-8 parts of glossy privet fruits, 5-10 parts of dried longan pulp, 3-8 parts of common macrocarpium fruit pulp, 5-10 parts of tortoise plastron glue, 10-15 parts of milkvetch roots, 3-8 parts of partition in fruits of English walnuts, 3-8 parts of radix bupleuri, 5-10 parts of manyflower solomonseal rhizome, 3-8 parts of cuttlebone, 5-10 parts of radix codonopsis pilosulae, 3-8 parts of Jew's ears, 3-5 parts of barbary wolfberry fruits, 3-5 parts of liquorice roots, 3-8 parts of Chinese dates, 30-40 parts of dioscorea opposita thunb., 5-10 parts of agrocybe cylindracea and 10-20 parts of sea cucumbers. The preparation method of the Chinese medicinal diet comprises the following steps of weighing the raw materials, washing, and airing for later use; soaking sea cucumbers for later use; putting downy rosemyrtle flowers and other raw materials except Jew's ears and sea cucumbers on a piece of clean gauze, wrapping in the gauze, and putting the gauze in an earthen pot; and finally adding Jew's ears and sea cucumbers into the earthen pot, adding water, decocting the raw materials on slow fire, and cooling to room temperature. The Chinese medicinal diet has the efficacies of tonifying deficiency, supplementing qi, strengthening the spleen and stimulating the appetite, is suitable for treating adverse reactions caused by chemotherapy and is beneficial to accelerating the restoration of health.

The invention discloses traditional Chinese medicine composition for treating metrorrhagia. The composition comprises raw materials in parts by weight as follows: 10-15 parts of codonopsis pilosula, 12-16 parts of honeysuckle, 5-10 parts of bighead atractylodes rhizome, 10-15 parts of astragalus membranaceus, 15-20 parts of glossy privet fruits, 5-10 parts of colla corii asini, 14-18 parts of pagoda tree fruits, 10-15 parts of eucommia leaves, 10-15 parts of motherwort, 4-8 parts of safflower carthamus, 12-16 parts of sabina chinensis leaves, 5-10 parts of golden cypress, 10-15 parts of garden burnet, 15-20 parts of dark plums, 10-15 parts of hairyvein agrimony, 14-18 parts of peanut coats, 16-22 parts of pollen typhae, 10-15 parts of red dates, 5-10 parts of cockscomb, 8-14 parts of cuttlebone, 10-15 parts of cortex lycii radicis, 14-18 parts of angelica sinensis, 5-10 parts of rhodomyrtus tomentosa hassk, 8-14 parts of trogopterus dung, 10-15 parts of scutellaria baicalensis, 5-10 parts of radix paeoniae alba and 10-15 parts of baked ginger. The traditional Chinese medicine composition has functions of spleen-stomach invigorating, qi replenishing, kidney and blood nourishing, stasis removing, bleeding stopping, foundation strengthening, collapse stopping, blood cooling, dampness eliminating, blood circulation promoting and blood replenishing. The composition is significant in curative effect of the metrorrhagia, instant in effect, short in treatment cycle, free from side effects, safe, reliable and worthy of popularization and application.

The invention provides fattening pig feed with a function of immunity improvement. The fattening pig feed is composed of a basic material, an auxiliary material and an additive material. The basic material is made of kidney beans; the auxiliary material is made of corns, potatoes, broomcorn, mung beans, bran, oats, radish leaves, cucumbers, tomatoes, sweet potatoes, apple peels, banana peels, polygonum chinense, brassica napobrassica, bean sprouts, caraway, water chestnuts, cauliflowers and pericarpium granati; the additive material is made of fructus amomi, medicated leaven, liquorice, Chinese dates, dark plum fruit, poria cocos, pericarpium citri reticulatae, burdock, rhizoma dioscoreae, hawthorns, radix ophiopogonis, fructus oryzae germinatus, dioscorea opposite, rehmannia glutinosa, lotus root, dried lily bulb, pumpkin seeds, cuscuta chinensis, rhizoma cibotii, rhodomyrtus tomentosa, rhizoma drynariae, cynomorium songaricum, fructus cannabis and platycladi seeds. The fattening pig feed has the advantage that the fattening pig feed is environment friendly and harmless and capable of guaranteeing daily growth needs of pigs; since the feed contains Chinese herbal medicines, internal body functions of the pigs can be slowly conditioned in daily feeding, disease resistibility of the pigs is improved, and marketing rate is increased due to acceleration of growth of the pigs.

The invention discloses preparation and application of a fermentation compound bacterium and rhodomyrtus tomentosa fermentation extract. Rhodomyrtus tomentosa leaves are used as raw materials. The preparation of the fermentation compound bacterium and rhodomyrtus tomentosa fermentation extract comprises the steps of: screening polyphenol resistant strains, treating rhodomyrtus tomentosa leaf raw materials, compounding rhodomyrtus tomentosa fermentation strains, performing microorganism fermentation, and preparing the rhodomyrtus tomentosa fermentation extract. Through strain screening and compounding techniques, fermentation compound bacteria resisting antibacterial substances namely polyphenols are obtained. A biological fermentation technique is applied to the field of extraction of rhodomyrtus tomentosa active components namely polyphenols, so that the extraction rate can be notably increased. A preparation method is mild in condition and easy to operate and control, the active components in the rhodomyrtus tomentosa leaves can be furthest extracted, and the active components can also be effectively prevented from being destroyed. The obtained rhodomyrtus tomentosa fermentationextract has positive effects on production performance of animals, utilization of feeds and prevention of diarrhoea.

The invention relates to hibiscus sabdariffa and rhodomyrtus tomentosa ferment for neutralizing the effect of alcoholic drinks and protecting the liver, a preparation method of the hibiscus sabdariffaand rhodomyrtus tomentosa ferment and a beverage. The hibiscus sabdariffa and rhodomyrtus tomentosa ferment is prepared from the following components in parts by mass of 1 part of hibiscus sabdariffa, and 1-2 parts of rhodomyrtus tomentosa. In order to enrich the mouth feel, fruits, vegetables and grains of apples, bananas, oranges and the like can also be added. The preparation method comprisesthe following steps of taking the hibiscus sabdariffa and the rhodomyrtus tomentosa in proportion, and performing breaking to obtain a plant and fruit mixture; and performing natural fermentation for3-6 months until the fermentation acidity is 5+/-1%, so that target products are obtained. The ferment beverage is prepared by adding drinking water to a ferment stock solution for dilution, or addingseasoning. Animal experiment proves that the ferment has obvious effect of neutralizing the effect of alcoholic drinks, and particularly has obvious protection effect on the alcoholic liver injury.

The invention discloses a green prevention and control method for tea diseases and insect pests, and relates to the technical field of tea planting. The method adopts a comprehensive prevention and control mode integrating pest prevention and control by plants, pest prevention and control by animals and physical prevention and control for pests. The materials of pest prevention and control by theplants comprise the following components in part by weight: 10-15 parts of tobacco, 10-20 parts of roots, leaves and fruits of rhodomyrtus tomentosa, 20-30 parts of herbs of polygonum flaccidum, 10-15parts of Chinaberry leaves, and 10-15 parts of herb of bidens pilosa; the pest prevention and control by the animals is that birds and beneficial insects are utilized to prevent and control the pests; and the physical pest prevention and control is that insecticidal lamps and yellow sticky traps are installed to trap and kill the pests. According to the invention, after the method is used, chemical pesticide is no longer needed for killing the pests, the prevention and control effects of the tea diseases and insect pests are good, the prevention and control efficiency of the diseases and insect pests is high, and the comprehensive benefits such as the economic benefits, the social benefits and the ecological benefits are remarkably improved.

The invention discloses myrtle fruit wine and a preparation method of myrtle fruit wine. The myrtle fruit wine comprises 80 to 100 parts of myrtle fruits, 20 to 30 parts of rock candy, 500 to 800 parts of rice, 3 to 5 parts of mold culture and 5 to 10 parts of drinking water. The preparation method comprises the following steps that the rice, the mold culture and a small amount of drinking water are processed into yeast; the myrtle fruits are subjected to steaming and boiling cooking processing after being dried in the air; the myrtle fruits and the yeast are subjected to three times of fermentation and sterilization and bottle charging. The myrtle fruit wine adopts self-made yeast; raw materials are natural and have no toxic or side effect; yeast byproducts are few; the alcohol conversion rate is high; the yeast can be cyclically used; the manufacturing cost is lower; the higher economic benefits can be achieved.

The invention discloses a preparation method of a feed preservative. The preparation method comprises the following steps of (1) performing carrier pretreatment: using fig wine brewing fruit residuesas a carrier, adding an enzyme preparation to the fig wine brewing fruit residues, and performing enzymolysis; (2) loading active components: adding a rhodomyrtus tomentosa peel extract, a banana peelextract, garlicin, persimmon peel vinegar fluid and an adhesive to the fig wine brewing fruit residues after enzymolysis, and performing uniform mixing and stirring so as to obtain a mixture; and (3)performing drying: drying the mixture obtained in the step (2) through microwave drying until the percentage content of moisture is 10-15%. The feed preservative disclosed by the invention is good instability, sterilized active substances are not liable to volatilize, and the agglomerating properties of the feed preservative are good; after the feed preservative is applied to fresh keeping of afeed, the fresh keeping effect is good; and besides, digestion and absorption of the feed can also be promoted.

The invention discloses a feed additive having the efficacy of controlling freshwater fish furunculosis and application thereof. The feed additive comprises the following components in parts by weight: 20-30 parts of rhodomyrtus tomentosa, 20-25 parts of stephania tetrandra root, 13-17 parts of gallnut, 15-20 parts of cassia twig, 8-13 parts of castorbean seed, 7-11 parts of honeysuckle stem, 0.4-0.7 part of norfloxacin and 0.1-0.2 part of sulfamethoxazole. The feed additive has the beneficial effects as follows: through reasonable compatibility of the components of the feed additive and combination of Chinese and western medicines, the feed additive has a significant synergistic effect, and can play the function of each component to the maximum extent to enhance the freshwater fish furunculosis treating effect of a medicine as a whole; the feed additive has significant bactericidal and bacteriostatic effects on pathogens of the furunculosis, can achieve the purpose of controlling and preventing the freshwater fish furunculosis, and can promote formation of a furunculosis antibody to improve the immunity and the resistance of a freshwater fish.

The invention discloses health-care wine and a preparation method of the health-care wine. The health-care wine is prepared from the following raw materials in parts by weight: 5 to 7 parts of radix ginseng, 10 to 20 parts of liquorice root, 10 to 20 parts of fructus jujubae, 3 to 7 parts of fresh ginger, 5 to 8 parts of coix seed, 10 to 15 parts of rhizoma dioscoreae, 8 to 15 parts of Chinese angelica, 6 to 10 parts of scorpion, 6 to 8 parts of pilose antler, 5 to 9 parts of motherwort herb, 10 to 25 parts of black soybean, 10 to 20 parts of fruit of rhodomyrtus tomentosa and 120 to 150 parts of Baijiu; the preparation method of the health-care wine comprises the following steps: weighing dry materials of the raw material of the radix ginsengs, the liquorice roots, the fructus jujubae, the fresh gingers, the coix seeds, the rhizoma dioscoreae, the Chinese angelica, the scorpions, the pilose antler, the motherwort herb and the black soybeans in parts by weight, and uniformly mixing; weighing the fresh fruits of rhodomyrtus tomentosa in parts by weight; adding the materials into the Baijiu which is weighed in parts by weight; sealing and steeping for 5 to 6 months under the environment of 10 DEG C to 15 DEG C. The health-care wine has a simple preparation, is simple and easy to prepare and has the effects of enriching yin and nourishing kidney, maintaining beauty and keeping health, resisting ageing, invigorating spleen to remove dampness, promoting appetite and promoting the secretion of saliva or body fluid, and relieving pains and removing blood stasis.

The invention discloses a myrtle seedling raising technique. The myrtle seedling raising technique comprises the following steps: a, obtaining seeds: harvesting fruits, putting the fruits into an ordinary bag and piling up for 3 days; removing pulp, cleaning, and drying until the moisture content is 10 to 18 percent; b. drying and storing: removing seeds with lighter mass and lower quality from dry seeds by using a winnowing method; then wrapping the seeds with gauze, burying the seeds in the treated sediment for preserving, putting into a 4 DEG C refrigerator and storing for one month to obtain myrtle seeds; b, treating the seeds: carrying out constant temperature soaking on the seeds at 4 DEG C for 24 hours, then putting the seeds into a constant temperature incubator, accelerating germination for one week, setting the constant temperature to 28 DEG C and carrying out full-time illumination; and enabling the seeds to enter field for sowing after sprouting for one week and covering byusing a shading net with 30 percent of shading rate for about one week and starting sprouting for 30 days. According to the myrtle seedling raising technique disclosed by the invention, by selectingthe seeds with optimal quality through a seed multi-step screening method and combining with a seed immersion treatment method, the seed germination rate is improved and the germination duration is shortened.

The invention provides a Chinese herbal composition and a preparing method and application of a Chinese herbal medicine bath preparation of the Chinese herbal composition. The preparation is prepared from nude fern herb, downy rosemyrtle roots, olive roots, pagoda tree roots, willow roots and glycine tomentella roots. The preparation has the functions of relieving swelling and eliminating stagnation, invigorating blood circulation to stop pain, and relaxing veins and dredging pulses, and is suitable for diseases such as rheumatism, scapulohumeral periarthritis, and knee and neck sore and pain, and suitable for bacterium-free inflammation, joint numbness and pain, crush injury and bump stasis, mosquito and insect bites, damp toxin inching, eczema, swelling and itching, scalds, cut wounds, skin fester caused by trauma or damp toxins, periodontitis, toothache, whelks, hong kong foot, bromhidrosis and the like; in addition, when the Chinese herbal medicine bath preparation is applied for a long time, no irritation or allergies are caused on the skin of the affected part, instead, the skin of a patient can become smooth and fine, and the Chinese herbal medicine bath preparation has the effect of tendering the skin, and can be used for facial skin caring. In general, the Chinese herbal medicine bath preparation is wide in application, good in treatment effect, rare and very good in application prospect.

The invention relates to the technical field of planting, in particular to a rhodomyrtus tomentosa planting method. The method mainly comprises the following steps that (a) seed screening is performed, wherein high-quality rhodomyrtus tomentosa seeds are screened and dried and then are stored; (b) the seeds are processed, wherein the seeds are put in a saline solution for screening, and seeds obtained after soaking are uniformly mixed with silt; (c) transplanted seedlings are cultivated, wherein the seeds are scattered onto nutrient soil on a compartment face, a layer of straw is laid, and watering is performed to obtain the transplanted seedlings; (d) transplantation and planting are performed, wherein planting holes are formed, quick lime and planting base fertilizers are scattered in the planting holes, soil is backfilled, the transplanted seedlings are taken for transplantation, earthing is performed, a leaf fertilizer is sprayed on time within 2 months after transplantation, non-survived transplanted seedlings are supplemented in time to obtain survived transplanted seedlings; (e) field management is performed, wherein main seedlings are removed to promote side branch growth,and a pollination agent is sprayed in a flowering phase; (f) fruits are harvested. By adopting the method, the survival rate of planted rhodomyrtus tomentosa can be remarkably improved, the quality ofrhodomyrtus tomentosa fruits can be improved, the yield per unit area can be increased, and the economic benefit of planting is increased. The method is suitable for large-scale planting.

The invention relates to a method for extracting general flavones in rhodomyrtus tomentosa leaves.The method comprises the steps of treating carbon dioxide in the super-critical state as an extraction agent, adding cosolvent, selecting appropriate process parameters such as the temperature, pressure, time, cosolvent and concentration, conducting extraction on the raw material rhodomyrtus tomentosa leaves which are dried and cut or pulverized into pieces properly, then conducting pressure-reduction separation on the raw material rich in target extraction substances, and receiving the substances obtained through separation.After the extract is diluted, the flavones content is measured according to a colorimetric method issued in China Veterinary Pharmacopoeia, rutinum is taken as a standard reference material, and the content of extracted flavones is calculated.The method is short in extraction time consumption, low in extraction temperature, high in yield, simple in procedure and convenient in operation, separation is achieved simultaneously in the extraction process, safety and reliability are achieved, no environmental pollution is caused, the obtained product is high in yield and purity, and the method is an efficient and energy-saving flavones extraction and separation method.

The invention relates to an insect medicine, in particular to a bee medicine for treating parasitic mites. The bee medicine for treating parasitic mites is prepared from 90-110 g of tobacco leaves, 30-50 g of common adenostema herb, 40-50 g of folium artemisiae argyi, 30-40 g of whole grass of convolvulus arvensis, 30-40 g of berchemia lineata DC, 50-70 g of flowers of rhodomyrtus tomentosa, 10-20 g of herba taraxaci, 40-50 g of bark of ash, 10-20 g of seeds of toona sinensis, 8-12 g of nightshadeleaf ironweed herb with roots, 60-80 g of radix asteris and 30-40 g of fruits of buckthorn. According to the bee medicine, the essence of traditional Chinese herbal medicine is used, and the mite killing medicine good in character can be obtained through the reasonable proportion of the components; in addition, the bee medicine has no side effect on bees, no antibiotic residues exist, and the quality of produced honey is improved.