Anti-cancer lipid-reducing vinegar beverage and preparation method thereof
A vinegar drink and lipid-lowering technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of strong digestive tract reactions, nutritional deficiencies in patients, loss of nutrients, etc. The effect of enhancing human immunity and improving quality of life
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[0031] Weigh raw materials according to the following proportions:
[0032] 1-2 parts of golden fruit, 1-2 parts of myrtle, 1-2 parts of chrysanthemum notoginseng, 1-3 parts of acerola cherry powder, 1-2.5 parts of hawthorn juice, 0.5-1 part of blueberry juice, sea buckthorn juice 1-3 parts, 0.5-1 part of ginseng, 1.5-2 parts of wolfberry, 1-2 parts of ginkgo fruit, 3-5 parts of jujube, 0.5-1.5 parts of Cordyceps militaris, 0.5-0.8 parts of stevioside, xylooligosaccharides 0.5-0.8 parts of alcohol, 0.1-0.2 parts of vitamin C, 0.1-0.2 parts of selenium-enriched tablets, and 100-150 parts of millet vinegar.
[0033] The preparation method of this vinegar drink is characterized in that:
[0034] (1) Take the above-mentioned raw materials according to the composition for later use;
[0035] (2) Put the weighed golden fruit, myrtle, flat lying chrysanthemum notoginseng, acerola cherry powder, ginseng, wolfberry, cordyceps militaris, ginkgo fruit, jujube, and selenium-enriched tab...
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