Anti-cancer lipid-reducing vinegar beverage and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A vinegar drink and lipid-lowering technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of strong digestive tract reactions, nutritional deficiencies in patients, loss of nutrients, etc. The effect of enhancing human immunity and improving quality of life
Inactive Publication Date: 2016-06-22
甘秋金
View PDF2 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In addition, various treatment methods for cancer currently used, such as radiotherapy, chemotherapy, surgery, etc., are another test for the body of cancer patients. Plagued by severe nausea, vomiting, barely able to eat
Even some chemotherapy methods will directly cause the loss of nutrients in the kidneys and intestines, resulting in severe nutritional deficiencies in patients
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0031] Weigh raw materials according to the following proportions:
[0032] 1-2 parts of golden fruit, 1-2 parts of myrtle, 1-2 parts of chrysanthemum notoginseng, 1-3 parts of acerola cherry powder, 1-2.5 parts of hawthorn juice, 0.5-1 part of blueberry juice, sea buckthorn juice 1-3 parts, 0.5-1 part of ginseng, 1.5-2 parts of wolfberry, 1-2 parts of ginkgo fruit, 3-5 parts of jujube, 0.5-1.5 parts of Cordyceps militaris, 0.5-0.8 parts of stevioside, xylooligosaccharides 0.5-0.8 parts of alcohol, 0.1-0.2 parts of vitamin C, 0.1-0.2 parts of selenium-enriched tablets, and 100-150 parts of millet vinegar.
[0033] The preparation method of this vinegar drink is characterized in that:
[0034] (1) Take the above-mentioned raw materials according to the composition for later use;
[0035] (2) Put the weighed golden fruit, myrtle, flat lying chrysanthemum notoginseng, acerola cherry powder, ginseng, wolfberry, cordyceps militaris, ginkgo fruit, jujube, and selenium-enriched tab...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the field of brewing and relates to an anti-cancer lipid-reducing vinegar beverage and a preparation method thereof.The anti-cancer lipid-reducing vinegar beverage is prepared from solanum mammosum, rhodomyrtus tomentosa, gynura procumbens, acerola cherry powder, haw juice, blueberry juice, sea buckthorn juice, ginseng, fructus lycii, ginkgo fruits, fructus jujubae, cordyceps militaris, stevioside, xylooligosaccharide, vitamins, selenium-rich tablets and rice vinegar.The anti-cancer lipid-reducing vinegar beverage is obtained through repeated experiments according to summary of years of clinical experience on the basis of ancestral secret prescriptions, so that the vinegar beverage is unique in treatment effect on various cancers.By scientific matching of multiple medicines and comprehensive application, active ingredients of the medicines can quickly enter blood circulation to enhance human immunity and prevent duplication development of cancer cells, and accordingly living quality of patients is improved, and cancer diseases can be cured quickly.In addition, the vinegar beverage has a unique prevention and control effect on breast cancer, esophagus cancer, gastric cancer and rectal cancer and has advantages of quick action, short treatment course, high cure rate and low cost.
Description
technical field [0001] The invention belongs to the field of brewing, and relates to a cancer-preventing and fat-reducing vinegar drink and a preparation method thereof. Background technique [0002] Cancer is a common and frequently-occurring disease that seriously endangers people's life and health. There are various types of cancer depending on where the cancer occurs. Such as non-small cell lung cancer, gastric cancer, lung cancer, bone cancer, skin cancer, intestinal cancer, liver cancer, etc. Cancer cells are different from normal tissues and cells. They do not grow according to the metabolism of normal cells, so they become unconstrained and controlled, and grow irregularly and rapidly, which can destroy the structure of normal tissues and organs and affect their functions. Compared with normal cells, cancer cells have abnormalities in structure, function and metabolism, and they have more than normal proliferation ability, which is not in harmony with the body. Ma...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.