117results about How to "Enhance immune system function" patented technology

The invention discloses a pig feed and application thereof, belonging to the technical field of sow feeding. Physiological stages of a pregnant sow are further subdivided and detailed according to physiological characteristics and nutritional requirements of the sow during a pregnancy period, the feed suitable for each stage is provided according to the nutritional requirements of the pregnant sow at each stage each day, and a reasonable and detailed feeding method is designed by combination with body conditions, feeding environments and the like of different pregnant sows, so that the exercise of the pregnant sow can be effectively increased, nutritional substances can be accurately and timely fed, the functions of a digestive absorption system and an immunity system of the pregnant sow can be promoted and improved, the number of living piglets is remarkably increased, the embryo mortality is reduced, the birth weight of the piglets is increased, and the uniformity of the piglets is improved.

The nutritive layer feed is produced with 17 kinds of material, including corn, soybean dreg, shell powder, beer residue, sea weed, etc. The feed has high content of linoleic acid and the egg has obvious preventing and treating effect on iodine deficiency goiter, hyperthyroidosis, etc. It has high content of vitamin E, can stabilize lipoid in egg to inhibit the formation and diffusion of various kinds of cancer cell, and to possess the functions of inhibiting atherosclerosis, improving cardiac and cerebral vascular diseases, etc.

The invention discloses a maca functional beverage and a preparation method thereof. The maca functional beverage contains maca, citric acid and water. The preparation method comprises the following steps of crushing maca into fine powder, mixing the maca fine powder and other raw materials, and carrying out homogenization treatment on the mixture. The maca functional beverage has high biologically-active substance content, is conducive to direct absorption of functional and nutritive components by drinkers, realizes complete combination of maca functionality, naturality and safety and is a novel health food and drink having a plurality of functions.

A health-care food contains Maka (15-85%), Chinese-medicinal materials (5-70%), taurine (0-20%) and auxiliary (10-30%). It is prepared through pulverizing Maka and Chinese-medicinal materials, sieving by 60 meshes, proportioning, adding auxiliary, and loading in capsules. It features its health-care function of relieving fatigue and improving immunity and sexual function.

The present invention relates to the field of feed formula design, specifically to a novel green broiler chickens complete feed and technique of preparing the same. A safe, pollution-free novel green broiler chickens complete feed of the invention is composed of the following components by weight parts: 55 -60 parts of corn, 10 -20 parts of dehulled bean pulp, 2 -3 parts of corn protein powder, 2 -3 parts of corn alcohol dreg, 2 -5 parts of cottonseed meal, 2 -8 parts of Chinese herbal compound preparation, 0.3-0.4 parts of multi-vitamin, 0.2 parts of composite trace elements. Thebroiler chickens complete feed develops a novel pollution-free non-drug residue green broiler chickens complete feed by adding Chinese herbal compound preparation. The broiler chickens fed by the feed greatly enhances immune function, greatly enhances the immunity against the disease and substantially improves the survival rate.

The invention discloses a beef cattle forage and a preparation method thereof. The beef cattle forage comprises sugarcane tail leaves, peanut vine, corn stalks, rice straws, cassava stalks, corn, soybeans, peanuts, superworm powder, fish meal, salt and a growth accelerator. The growth accelerator comprises composite yeast powder, garlicin, seaweed meal, zeolite powder, sodium bicarbonate, hawthorn fruit and malt. The forage is prepared through the steps of air drying, fermentation, crushing, granulation, drying and mixing. The forage has the advantages of no medicinal residual, balanced nutritional components, increased nutrition conversion rate and utilization rate, enhanced palatability, enhancement of the appetite of enhancement, effective promotion of the healthy growth of the beef cattle, and nursing cost reduction.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea is mainly prepared from the following plant raw materials in percentage by weight: rhinacanthus nasutus, wedelia chinensis, mussaenda, abrus precatorius, gynostemma pentaphyllum, abrus cantoniensis hance, momordicae flos, chrysanthemum, jasmine, globe amaranth flower, radix rehmanniae, rose, roselle and asparagus. The method for preparing the liver-nourishing tea comprises the following steps of: frying and fixing the rhinacanthus nasutus, the abrus precatorius and the gynostemma pentaphyllum, and rolling, drying and shaking to screen the three materials; spraying concentrated solution prepared from the wedelia chinensis, mussaenda, radix rehmanniae, momordicae flos, abrus cantoniensis hance, asparagus and roselle, and drying and cooling the materials; and mixing the materials with the chrysanthemum, jasmine, globe amaranth flower, and rose to prepare the finished product of the liver-nourishing tea. The liver-nourishing tea has the effects of soothing the liver and expelling toxin, purifying blood vessels, refreshing the brain and regaining consciousness, protecting the stomachand regulating intestines, moisturizing the lung and eliminating phlegm, prolonging life and nourishing the skin, enhancing the detoxication function of the liver and improving the function of the immune system, and the like, and has the advantages of aromatic and sweet mouthfeel and capacity of fulfilling the health-protection aim after frequent drinking.

The invention discloses centropristis striata linnaeus young fish ecotype mixed feed, which is characterized in that the mixed feed is prepared from the following components in weight percentage: 52.0 to 62.5 percent of fish meal, 1.0 to 6.0 percent of casein, 6.0 to 11.0 percent of wheat gluten, 13.0 to 25.0 percent of alfa-starch, 0 to 3.0 percent of fish oil, 0.5 to 7.0 percent of soybean oil, 0 to 17.0 percent of cellulose powder, 0. to 0.9 percent of mixing powder of a plurality of amino acids, 0.5 to 1.0 percent of composite vitamins, 0.8 to 1.2 percent of composite mineral salt, 0.01 to 0.05 percent of zymin, 0.1 to 0.6 percent of small peptide and 0.05 to 0.3 percent of compound traditional Chinese herbal preparation. Tests show that the centropristis striata linnaeus young fish fed by the mixed feed has the advantages of high feed intake, obvious food calling and high growth rate; and the weight is averagely increased by 24.50 to 69.62 percent, the survival rate is up to between 90.0 and 100 percent which is 85.0 percent higher than that of the comparative group, feed coefficient is up to between 1.20 and 1.84, and disease resistant capability is improved.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea mainly comprises the following plant raw materials in percentage by weight: rhinacanthus nasutus (L.) lindau, wedelia chinensis, mussaenda, coralhead plant stem leaves, gynostemma pentaphyllum, abrus herb, grosvener siraitia flower, chrysanthemum, jasmine, caper euphorbia seed, root of rehmannia, rose, roselle and common selfheal fruit-spike. The preparation method comprises the following steps of: frying the rhinacanthus nasutus (L.) lindau, the coralhead plant stem leaves and the gynostemma pentaphyllum to remove green; twisting and drying the mixture; performing vibratory screening on the twisted and dried mixture; spraying concentrated solution prepared from the wedelia chinensis, the mussaenda, the root of rehmannia, the grosvener siraitia flower, the abrus herb, the common selfheal fruit-spike and the roselle onto the screened mixture; drying and cooling the mixture; and mixing the mixture and the chrysanthemum, the jasmine, the caper euphorbia seed and the rose to obtain a finished product, namely, the liver-nourishing tea. The liver-nourishing tea of the invention has the effects of soothing the liver, eliminating toxicant, cleaning blood vessels, refreshing the brain, regaining consciousness, intensifying stomach, inhibiting bronchitis, moisturizing the lung, eliminating phlegm, prolonging life, beautifying, strengthening detoxifying function liver, enhancing the function of immune system and the like. The liver-nourishing tea has fragrant and sweet taste; and when the liver-nourishing tea is taken for a long time, the health promotion aim can be fulfilled.

The invention discloses phycocyanin healthcare jelly. The phycocyanin healthcare jelly comprises, by weight percentage, 5-7% of lactose, 5-7% of mannitol, 0.2-0.5% of vitamin C, 10-15% of fresh pulp, 5-10% of jelly powder, 5-15% of concentrated fruit juice, 9-12% of phycocyanin and 40-60% of distilled water. A making method of the phycocyanin healthcare jelly includes: preparing phycocyanin liquid, weighing raw materials and making the jelly. The phycocyanin healthcare jelly and the making method thereof have the advantages that the phycocyanin is used during the making of the phycocyanin healthcare jelly, the nutritional value of the jelly can be increased, the image of the jelly is rebuilt, and the jelly has healthcare effects such as lowering cholesterol, increasing body immunity and promoting elastin synthesizing of a human body.

The invention provides a microecological preparation used in prawn feeds and an application thereof. The microecological preparation comprises the following ingredients: bacillus subtilis powder, bacillus licheniformis powder, a honeysuckle flower extract (10 to 1) and astragalus polysaccharides (60%) in the mass ratio of 5 to 3 to 1 to 1. By adding the microecological preparation to the prawn feeds, the growth and the anti-stress capacities of prawns can be improved, the immune functions can be enhanced and the survival rates of the prawns can be increased.

The invention discloses a preparation method of a chicken feed additive, wherein the raw materials of the chicken feed additive are as follows: 10 to 30 parts of chitosan, 10 to 30 parts of xylo-oligosaccharide, 3 to 6 parts of indigowoad leaf extract, 8 to 10 parts of dandelion extract and 8 to 10 parts of liquorice extract; the preparation method comprises the following steps of: extracting thedandelion extract, the liquorice extract and the indigowoad leaf extract respectively, and then mixing the extracts with the xylo-oligosaccharide uniformly to obtain the chicken feed additive. The chicken feed additive disclosed by the invention can be used for efficiently increasing the laying rate of hens and enhancing the immunity of the chicken; antibiotics are not needed, so that the production of green pollution-free eggs is facilitated.

The invention discloses a pet chews with a tooth-care effect and a preparation method thereof and belongs to the field of pet tooth-care toys. The pet chews comprises a carrier, an adhesive, probiotics and prebiotics, wherein the probiotics are human intestinal prebiotics flora beneficial to human bodies. The pet chews has the advantages that the tooth-grinding-liking nature of pets is utilized, the probiotics and the prebiotics are added into the pet chews, and pet teeth can be cleaned when a pet chews the pet chews for a long time; in addition, the probiotics and the prebiotics are mixed through the adhesive, a lot of the probiotics and the prebiotics are adhered to the oral cavity of the pet, the prebiotics promote the planting of the probiotics to form the dominant prebiotics flora, the growth of oral cavity pathogenic bacteria and germs harmful to human bodies is inhibited, pet oral cavity health can be maintained, and pet oral cavity odor can be eliminated.

The invention discloses a pecan-milk compound protein beverage and a processing method thereof. The pecan-milk compound protein beverage is characterized by comprising the following raw materials: pecan kernels, whole milk powder, a compound stabilizer, white granulated sugar, concentrated jujube juice, edible salt, starch, sodium caseinate, sodium tripolyphosphate, sodium citrate, trichlorosucrose, sodium hydrogen carbonate, edible essence and water. The processing method comprises the following steps: screening, rinsing, finely grinding, dissolving milk powder, dissolving white granulated sugar, dissolving ingredients, blending with the jujube juice, homogenizing, sterilizing, filling and sterilizing. The pecan-milk compound protein beverage has a peculiar fragrance of pecans and rich nutrition of the whole milk powder, has a unique milk red color of a pecan beverage, and has good color, fragrance and taste; the pecans and the milk powder are mixed in one beverage product, so that the pecan-milk compound protein beverage is more balanced in nutrition and has a gentle mouth feel at the same time.

A health-care cigarette is prepared from the leaves of aloe, soybean, black bean, sesame, peanut, prickly ash, sun flower and jute, trace elements intensifier, and bee product through slitting said plant leaves, removing stems, drying, steaming, immersing in the mixture of said trace element intensifier and bee product, sealing, fermenting drying and rolling cigarettes.

The invention discloses a beverage with a function of quick physical energy recovery and a method for preparing the beverage with the function of quick physical energy recovery.The beverage is mainly prepared from taurine, inositol, L-tyrosine, AAKG, potassium salt, magnesium salt, citrulline malate, guarana extract, glucuronolactone, maltodextrin, D-ribose, citric acid, potassium sorbate, flavoring agents and the balance purified water.The method includes: dissolving sweeteners into an appropriate amount of purified water and filtering; adding the taurine, the inositol, the L-tyrosine, the AAKG, the potassium salt, the magnesium salt, the citrulline malate, the guarana extract, the glucuronolactone and the like into purified water, dissolving completely, and filtering; well mixing the two solutions, adding the citric acid, the potassium sorbate and the flavoring agents, well mixing, and performing high-temperature sterilization and filling to obtain finished products.The beverage with the function of quick physical energy recovery is capable of not only regulating body fluid equilibrium and improving exercise tolerance but also enhancing anti-fatigue ability and promoting fatigue recovery after exercises.

The invention relates to medical health care products, in particular to a foot sole pedal type medical massage device having a medical health care function on acupoints of feet soles. The foot sole pedal type medical massage device is characterized in that the medical massage device is basically a pedal 1, the pedal 1 is provided with footprints 2, and a plurality of different-size semispherical protrusions corresponding to the acupoints of the feet soles are distributed on the front surface of the pedal 1; reinforcing ribs are arranged on the back surface of the pedal 1, a plurality of sucker bases regularly distributed are arranged on the reinforcing ribs, and small suckers 7 are mounted on the sucker bases; the pedal 1 is provided with a center hole column 8 at the center, and the reinforcing ribs are radially distributed around the center hole column 8. The foot sole pedal type medical massage device has the advantages that a user can tread, step or jump on the upper surface of the medical massage device, while the reflex zones and the acupoint zones of the foot soles can be massaged and stimulated to adjust physiological functions of the user, the function of the immunity system is improved, and the purposes of disease prevention and treatment, health care and body building are achieved. The foot sole pedal type medical massage device is actually a good health care treatment device simple and easy to use by modern people.

The invention relates to a beverage containing alcohol and in particular relates to oxidation resistant health wine. The oxidation resistant health wine by comprising the following components in parts by weight: 1.2-60 parts of N-acetyl-D-glucosamine, 0.2-40 parts of taurine, 200-2000 parts of 48%vol white spirit and 200-2000 parts of purified water. In the oxidation resistant health wine, N-acetyl-D-glucosamine, taurine and white spirit are matched scientifically and reasonably, purified water is used for adjusting the taste and alcohol degree, the synergic effect of the raw material components can be fully realized, and the health wine has significant activity to resist radicals and oxidant and can be used for improving the human immunity and preventing various diseases.

The invention relates to a polymer dressing and dressing patch. The dressing patch comprises a base cloth on which glue and the dressing are coated and release paper covering the glue and dressing. The dressing is prepared by mixing the following active ingredients by weight percent: 24-30% of sanguisorba officinalis root extracts, 20-27% of polygonum cuspidatum extracts, 18-25% of chitin, 12-18% of D-glucopyranoside and 10-15% of mannan. The dressing and the dressing patch can stop bleeding quickly, prevent infections, promote wound healing, reduce pains of patients, shorten the rehabilitative periods of patients and avoid pathogen harms and nerve fiber lesions.

The invention provides a straw micro-storage additive. The straw micro-storage additive is characterized by being prepared by fermenting lactic acid bacteria, brewers yeast, bacillus subtilis, actinomycetes, nitrogen-fixing bacteria, and a mould strain in a ratio of (75,300-10,000):(73,000-10,000):(600-500):(70-50):(15-10):1. A method for preparing the straw micro-storage additive comprises the following steps of: activating the strain, preparing seed liquid, sterilizing fermentation equipment and a culture medium, inoculating, designing fermentation parameters, collecting thallus, performingvacuum freeze drying, preparing a fermentation agent and the like. The straw micro-storage additive has the advantages of scientific proportioning, complete function, and high straw treatment performance. The scientific compatibility and mutual coordination of cellulose decomposing bacteria and beneficial bacteria in animal intestines can effectively improve nutrition structures of straws. After the straws in which the additive is added are fermented at the temperature of 37 DEG C for 15 days, the pH value can be reduced to 3.8, the content of crude protein is improved by about 8 percent, 15.05 percent of cellulose can be degraded, the water content is about 50 percent, the corruption rate is low, the color is yellowish, the texture is loose and soft, and the odor is mellow and strong; moreover, the preparation process is simple and practical.

The invention discloses a method for producing nutritious and health-protecting Spirulina bean curd. The nutritious and health-protecting Spirulina bean curd has good palatability, fine texture, low cost, rich nutrition, resistance to breakage and mildew, and convenience for package, storage, carrying or transport. The method comprises the following steps: soaking soybean, adding Spirulina, blending with water, filtering off residues, boiling, adding a stock, extrusion-molding, demoulding, salting, boiling, sun-drying, sterilizing, bagging and sealing, boiling, and quick-cooking down to room temperature. The Spirulina is pre-treated by soaking, washing and pulverizing with a pulverizer, 1-3 kg of Spirulina is mixed with rehydrated soybean and then blended together with water. The dried soybean is 12 kg. The stock refers to the squeezed liquid of bean curd during the previous production process. In the sun-drying procedure, the water content is controlled in the range of 20-30% and preferably the bean curd is green-yellow in color and has oily appearance. The Spirulina bean curd is vacuum-packaged and sealed.