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52results about How to "Maintain blood pressure" patented technology

Treating hypertension with 25-hydroxyvitamin d3

We disclose the use of optionally in combination with vitamin D3 (cholecalciferol), 25-hydroxyvitamin D3 (cal-cifediol), to treat hypertension. Forms and dosages of a pharmaceutical composition, as well as processes for manufacturing medicaments, are also disclosed.
Owner:DSM IP ASSETS BV

Use of n-desulfated heparin for treating or preventing inflammations

The invention relates to the use of N-desulfated heparin for treating or preventing inflammation, which is based on the experimental results in animal acute abdominal inflammation model and animal bleed model. The N-desulfated heparin's anti-inflammation activity is better than or equal to that of the low molecular weight heparin, and has low activity of anti-coagulant. From a series of N-desulfated heparin of different N-sulfur-containing, a sample of the best anti-inflammation activity and the lowest anti-coagulant activity was selected. The invention solved the problem of bleeding in the use of heparin for treating of inflammation, and provided a new pathway to use heparin to prevent and treat inflammation.
Owner:SHANGHAI INST OF BIOLOGICAL SCI CHINESE ACAD OF SCI

Cancer protection device

A natural base Himalayan Salt ionizer, which neutralizes and inhibits hazardous Electromagnetic field radiations EMF from our surrounding atmosphere. EMF is one of the biggest sources of Cancer cell growth and Melatonin loss. Himalayan salt has 84 essential minerals and trace elements, which support our body and respiratory system to breathe fresh air in any environment to improve our health quality. It reduces and inhibits many illnesses such as Asthma, Insomnia, migraines and headaches, allergies, dust particles, bacteria, fungus and pollutant etc. etc. . . . It also increases immunity, maintain normal blood pressure, enhances blood flow, reduces stress, depression and also enhances sexual abilities, so every time when heater turns on, the heating lights o PTC heating element gets hot, It produces heat which touches to the Salt rock crystals and it emits and produces negative ions. which bond with positive ions via ionization, neutralizing excess EMFs in the surrounding environment. Negative ions are beneficial for us because it neutralizes positive harmful ions EMF. EMF come through different sources e.g Cell phones, TV, Computers, Microwave ovens and many others electrical and mechanical devices. Natural Himalayan salt heaters / Air conditioners have ability to neutralize and purify the polluted air by increasing negative ions, which bond with positive ions via ionization, neutralizing excess EMFs in the surrounding environment. Simply put, the heat of the PTC heating elements or light warms the salt, which attracts humidity and creates a buildup of negative ions. Excessive positive ions bond with these negative ions (ionization), neutralizing the EMF waves in the atmosphere.
Owner:MUHAMMAD ASGHAR ZUBAIR

Medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.
Owner:湖北华怡康电子商务有限公司

Agilawood healthcare toothpaste and preparation method thereof

The invention discloses an agarwood health-care toothpaste and a preparation method thereof. The health-care toothpaste is made of the following raw materials by weight fraction: Agarwood extract: 0.2-1.5%, toothpaste base: 98.5-99.8%. Add the agarwood extract in parts by weight into the toothpaste base, stir, fully mix, and then fill the toothpaste. The health-care toothpaste of the present invention has the effects of fragrant smell, clearing heart and refreshing mind, dredging collaterals and expelling wind, reducing inflammation and inhibiting bacteria, promoting blood circulation and relieving pain. Various symptoms of discomfort were observed, and no adverse reactions were found. Furthermore, the blood pressure of the human body can be effectively controlled, and the blood pressure of the human body can be maintained within a certain range when used for a long time. At the same time, it can play a certain role in the benign operation of human heart, liver, gastrointestinal, trachea, kidney and other functions.
Owner:周晋

Isolated Plasma And Method For Hyperimmunisation And Plasma Collection

InactiveUS20070248612A1Maintain blood pressureMaintaining pulse rate of the canine animalAnimal cellsOther blood circulation devicesAntigenHaemolysis
The present invention relates to isolated canine animal plasma, a method for isolating canine animal plasma, plasma obtained form an immunised or hyperimmunised canine animal and treating a canine animal with the isolated canine animal plasma. The method includes the step of selecting a canine animal having a blood group compatible with a recipient canine animal having an unmatched blood group, namely, selecting a canine animal for a blood group that does not cause plasma transfusion reaction and / or haemolysis. In one form, the method includes the step of immunising or hyperimmunising a canine animal plasma donor with one or more antigens of a canine animal pathogen. The pathogen is preferably a bacteria or virus.
Owner:PLASMA VENTURES

Multifunctional elbow joint replacement prosthesis

The invention provides a multifunctional elbow joint replacement prosthesis which comprises a humerus assembly, an ulna assembly, a radius assembly and a pin shaft assembly. The humerus assembly comprises a humerus handle, a yoke and a capitulum humeri. The ulna assembly comprises an ulna handle, an ulna neck and an ulna head. The radius assembly comprises a radial head and a radial bone marrow needle. The pin shaft assembly comprises a pin shaft outer nail of a hollow barrel structure and a pin shaft inner nail inserted into the pin shaft outer nail. One end of the pin shaft inner nail is provided with an anti-disengagement piece used for preventing the whole pin shaft inner nail from entering the pin shaft outer nail. The other end of the pin shaft inner nail is provided with a locking piece. The pin shaft assembly enables the ulna assembly to pivot around a shaft and fixes the capitulum humeri to a first convex lug. The multifunctional elbow joint replacement prosthesis accords with human body daily behavior movement characteristics, has the good stability and safety, can achieve partial replacement or whole replacement, improves biocompatibility with the sclerotin, and is not likely to cause looseness or infection or instability or other complications and long in service life.
Owner:北京威高亚华人工关节开发有限公司

Melissa hydromel and preparation process thereof

The invention discloses a health wine and its preparing method, using honey / honey spores, bee pollen / fallen fine bee pollen and haw as main raw material to ferment and make it, and its raw materials in weigh proportion: honey / honey spores 350-650 g, bee pollen / fallen fine bee pollen 175-325 g, refined honey 350-650 g, haw 175-325 g, red yeast 200-500 g, and water 7000-13000 g, and includes the process steps as preparing raw materials, mixing and fermenting, filtering fermentation liquor and making aged semi-finished product, checking the finished product, pouring and sealing. It maintains effective components of the raw materials, and has evident efficacies of nourishing spleen, promoting digestion, improving sleep, etc. If drunk for a long time, it is beneficial to human body.
Owner:曾令德

Oxidation resistant health wine

The invention relates to a beverage containing alcohol and in particular relates to oxidation resistant health wine. The oxidation resistant health wine by comprising the following components in parts by weight: 1.2-60 parts of N-acetyl-D-glucosamine, 0.2-40 parts of taurine, 200-2000 parts of 48%vol white spirit and 200-2000 parts of purified water. In the oxidation resistant health wine, N-acetyl-D-glucosamine, taurine and white spirit are matched scientifically and reasonably, purified water is used for adjusting the taste and alcohol degree, the synergic effect of the raw material components can be fully realized, and the health wine has significant activity to resist radicals and oxidant and can be used for improving the human immunity and preventing various diseases.
Owner:邱阳

Spirulina feedstuff additive for livestock, poultry biology and aquatic livestock, and method of preparing the same

The invention relates to a spirulina feed additive for livestock, poultry and aquatic livestock and a preparation method thereof, which belong to the field of biological agents. The mass ratio of compositions of raw materials of the spirulina feed additive is that spirulina to radix astragali to yellow beans to aloe to salvia miltiorrhiza to rhodiola rosea is 30-46: 1-2 : 5-10: 1-2:1-2: 1-2. The spirulina feed additive has efficacies of improving the survival rate of animals, strengthening immunologic functions, improving disease resistance capability, promoting growth nutrient, increasing eating amount, strengthening the constitution, increasing the weight, strengthening cellular immune functions, resisting the stress, protecting livers, quickly supplementing high-efficiency nutritional components needed by the animals and so on, to the livestock, the poultry, and the aquatic livestock. The spirulina feed additive is mixed with feed, and has the advantages of high absorption ratio, broad distribution, no residual medicine, no toxic side effect, and broad safety range. The preparation method has the advantages that the preparation method has simple process and convenient operation, can obtain high-concentration high-yield products, and has no pollution to the environment.
Owner:ZHUHAI KANGYIDA BIOTECH

Solid beverage containing vitamin regulator

The invention belongs to the technical field of solid beverages and in particular discloses a solid beverage containing a vitamin regulator. The solid beverage is prepared from the following raw materials including vitamin C, vitamin B6, vitamin D, vitamin E, citric acid, tartaric acid, magnesium aspartate, taurine, sodium carbonate, sodium bicarbonate, lactose, mannitol, sweet orange powder, aspartame, polyethylene glycol 6000, ethanol and a sweetener. The solid beverage is capable of rapidly replenishing energy and strengthening resistance, is a functional beverage preparation for regulating the function of a human body and is suitable for being drunk by sporting people.
Owner:JING JING PHARMA

Nutritious potato vegetable vermicelli and preparation technology thereof

The invention discloses nutritious potato vegetable vermicelli. The nutritious potato vegetable vermicelli is prepared by the following steps of successively mixing potato starch with carrot juice, spinach juice and celery juice according to weight percentage of 8 to 1 to 1 to 1 to 1; adding water into the mixture so as to carry out dilution to obtain pulp; and then, carrying out shaping operation so as to obtain the nutritious potato vegetable vermicelli. The invention further provides a preparation technology of the nutritious potato vegetable vermicelli. The preparation technology of the nutritious potato vegetable vermicelli is capable of preserving intrinsic quality of traditional vermicelli, as well as improving nutritional values of the nutritious potato vegetable vermicelli; and thus, quantitative characteristics of the starch are satisfied. Modern science and technology are applied so as to promote technological breakthroughs of processing conditions in traditional technologies. The preparation technology is characterized in that an automatic shaping device with the best pre-gelatinization temperature and controllable thickness is adopted; moreover, normal-temperature and low-temperature aging technological conditions, as well as a low-temperature high-wind-volume delayed drying process, are adopted so as to stabilize the nutritional values of the vegetables. And thus, the preparation technology is capable of effectively ensuring intrinsic and extrinsic qualities of the vermicelli.
Owner:宁夏天隆粉丝制品有限公司

Capitulum radius replacement prosthesis

ActiveCN105193522AIn line with the characteristics of daily behavior sportsImprove stabilityAnkle jointsJoint implantsArticular surfacesHuman anatomy
The invention provides a capitulum radius replacement prosthesis. The capitulum radius replacement prosthesis comprises a capitulum radius and a radius broach, wherein the capitulum radius is in the shape of a circular truncated cone, the end face of the large-diameter end of the capitulum radius serves as the articular surface and is sunk inwards to form a spherical articular cavity, and the sphere center of the spherical articular cavity is located on the axis of the radius broach; a round connecting plane is arranged at the end of the radius broach, the diameter of the connecting plane is identical with that of the small-diameter end of the capitulum radius, and the small-diameter end of the capitulum radius is connected with the connecting plane of the radius broach through a connecting part in a matched mode. The capitulum radius replacement prosthesis accords with human anatomy and daily performance kinetic characteristics and has high stability and safety. Through the improvement of bone cement constituents, biocompatibility between the capitulum radius replacement prosthesis and bone substances is improved, complications such as deviation, looseness, infection and instability do not occur easily, service life is long, and different connecting parts can be adopted according to the conditions of patients to guarantee the optimal using effect of the capitulum radius replacement prosthesis.
Owner:北京威高亚华人工关节开发有限公司

Production method of sugar-water apricot can

The invention discloses a production method of a sugar-water apricot can, and belongs to the technical field of food processing. The production method is characterized by comprising the following process procedures: selecting of raw materials; processing of the raw materials: pre-boiling; canning; evacuating and sealing; sterilizing; cooling; and obtaining of finished products. The sugar-water apricot in can is yellow, the flesh is neither too hard nor too soft, the sugar-water apricot in can has the special flavor of the apricot, the sugar water is sweet like honey, so that the sugar water is a very good food for cooling and quenching their thirst, and moreover the sugar-water apricot facilitates to keep the balance of blood pressure and body fluid of human body, and has the efficacies of anti-cancer, cancer prevention, and lowering of the level of cholesterol.
Owner:王芳

Aloe and blueberry fruit granule beverage and preparation technology thereof

The invention discloses aloe and blueberry fruit granule beverage which is characterized by consisting of the following components in percentage by weight: 15 percent of aloe gel dices, 20 percent of aloe gel juice, 0.5 percent of Litesse, 0.15-0.2 percent of citric acid, 0.02-0.04 percent of sodium citrate, 0.04-0.06 percent of sodium carboxymethyl cellulose, 0.02 percent of xanthan gum, 0.03 percent of pectin, 0.06 percent of edible essence and the rest of water which is a plant extracting solution. By the adoption of the formula and the technology, the aloe and blueberry fruit granule beverage has the advantages of circulating blood, keeping blood pressure normal, softening blood vessels, clearing away blood toxins, supplementing zhong, benefiting qi, protecting liver, improving eyesight and eliminating fatigue, is suitable for all people, and is particularly suitable for people suffering from hypertension, hyperglycaemia and hyperlipoidemia and working under high pressure.
Owner:山东上善堂生物工程有限公司

Vegetarian meat capable of regulating physiological function of female and production method thereof

The invention discloses vegetarian meat capable of regulating the physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of tremella fuciformis. The production method of the vegetarian meat capable of regulating the physiological function of the female comprises the following steps: peeling the black soy beans and the white hyacinth beans; placing the peas and the white peanuts respectively into purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and grinding respectively; then putting the black soy beans, the white hyacinth beans, the black rice, the white sesame, the walnuts and the tremella fuciformis into clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating machine respectively for dehydration; then drying by a microwave dryer at 45-55 DEG C until the water content of the each material is 12-14%, certain brittleness is kept, and then grinding into powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in nutrition, is thick in flavor similar to that of animal meat, and can regulate the physiological function of the female.
Owner:GUIZHOU BEZON FOOD

Method for stabilizing blood pressure in hemodialysis subjects

InactiveUS20070213259A1Reduce excessFacilitate reducing excess extracellular fluidBiocideOrganic active ingredientsHemodialysisHaemodialysis machine
The present invention provides a method for regulating blood pressure in a hemodialysis subject using a vasopressin receptor agonist, so as to facilitate removal of excessive extracellular fluid in the subject.
Owner:INTRADIALYTIC PHARMA

Preparation technology of aloe white spirit

The invention relates to a preparation technology of aloe white spirit. The preparation technology comprises the following steps: selecting fresh leaves of aloe vera, cleaning and peeling; soaking 35-50g of aloe mesophyll directly in the purchased high-quality white spirit pulp while adding 10g / L fructo-oligosaccharide; after 20-90 days of soaking, performing artificial filtering with a filter of 500-1,000 meshes; and after the filtering, standing to form aloe white spirit of 38-53 degrees. Through the technology provided by the invention, the prepared aloe white spirit has the advantages of good taste, gentle mouthfeel and high viscosity, meets the needs of all ranks and is easy to promote.
Owner:李卫

Use of aloe in preparing blood plasma substitute and aloe juice substitute for blood plasma

The invention discloses the novel medicinal use of aloe extract in preparing substituted blood plasma, wherein the aloe extract is the raw juice of aloe gel, or aloe peel normal juice, or the dilution liquid of the aloe normal juice, or the concentrated liquid of aloe extract.
Owner:周锡鹏 +1

Heart-brain health care device for reducing blood pressure and tonifying vitality of human body

The invention belongs to health care products in daily life products, and is mainly suitable for prevention, treatment and health care of patients with cardiovascular and cerebrovascular diseases, hypertension, pulmonary arterial hypertension, tumors and other diseases. The health care device is characterized in that solid nitroglycerin is arranged in a cylinder of a health care device body, nitric oxide gas generated by the solid nitroglycerin is stored and sealed in a lengthened hose and is autonomously controlled and used by people, and vitality of the human body is supplemented to the human body in an exogenous mode. The health care product has the beneficial effects as follows: the device can prevent and treat diseases such as cardiovascular and cerebrovascular diseases, hypertension,hyperlipidemia and hyperglycemia, pulmonary arterial hypertension and tumors, improve sleep quality, deepen learning memory, liver and lung protection, improve gastrointestinal functions and enhancesexual functions, is beneficial to immunity and exerting the anti-fatigue effect, also has the characteristics of being wide in adaptability, high in practicability, capable of maintaining heart and brain health and good in health care effect of reducing hypertension, hyperglycemia and hyperlipidemia, can effectively improves the attack condition of cardiovascular and cerebrovascular diseases through the application of the nitric oxide technology, and particularly prevents the cardiovascular and cerebrovascular diseases in a nitric oxide health-care mode.
Owner:王安

Method and apparatus for non-invasively detecting blood volume imbalances in a mammalian subject

Noninvasive methods and apparatus for detecting blood volume imbalances in a mammalian subject are disclosed. The method includes obtaining baseline measurements of at least three physiological parameters from a subject wherein the parameters are selected from the group consisting of heart rate, electrical body impedance, skin temperature, perfusion index, peripheral blood flow and skin humidity. Measurements of electrical body impedance, skin temperature, perfusion index, peripheral blood flow and skin humidity are taken at one or more extremities of the subject such as the calf, ankle, forearm, thigh, fingers and toes. The physiological parameters for which baseline measurements were obtained are then monitored to detect changes from the baseline measurements that indicate blood volume imbalances. A preferred embodiment comprises computing a baseline blood volume index from the baseline value measurements of each parameter to be monitored and then carrying out the step of monitoring by obtaining real time (current) value measurements of these parameters which are inputted into an algorithm which computes a real time (current) blood volume index based upon the differences between the baseline and real time (current) value measurements.
Owner:ZYNEX MONITORING SOLUTIONS INC

Body-weight maintenance and body composition

InactiveUS20100261790A1Increasing body fat mass lossMassive lossBiocideSpread compositionsPhysiologyBlood pressure
Use of a mixture comprising a triglyceride oil having a solid fat content at ambient to body temperature and an emulsifier for the preparation of a pharmacologically active composition for increasing body fat mass loss or maintaining blood pressure in an individual. Such use may be carried out subsequent to a period of weight loss. Preferably, the triglyceride oil is fractiorated oil and the emulsifier is galactolipid.
Owner:DSM IP ASSETS BV

Feed for ecological pig

The invention relates to a pig feed, in particular to a feed for an ecological pig. The feed for the ecological pig has the advantages that the immunity of the pig is enhanced, and the morbidity in summer is decreased. The feed is characterized by being prepared from the following components in parts by mass: 20-30 parts of barley, 10-15 parts of peas, 12-16 parts of green hay, 5-10 parts of japanese hop herb, 1-3 parts of bone meal, 1-3 parts of calcium hydrophosphate, 3-5 parts of folic acid, 5-10 parts of sweet potato stems and 2-3 parts of salt, wherein the barley is crushed into particlesthrough a crusher, the particle size is 0.5-1 mm, the peas are processed into pea powder and are heated and baked, and the surfaces of the peas are heated to 70-80 DEG C. The feed has the characteristics of being capable of improving the immunity of the pig and decreasing the morbidity in summer and the like.
Owner:江苏沪苏环保猪业发展有限公司

Vegetarian meat for regulating female physiological functions and production method thereof

The invention discloses vegetarian meat capable of regulating the physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of tremella fuciformis. The production method of the vegetarian meat capable of regulating the physiological function of the female comprises the following steps: peeling the black soy beans and the white hyacinth beans; placing the peas and the white peanuts respectively into purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and grinding respectively; then putting the black soy beans, the white hyacinth beans, the black rice, the white sesame, the walnuts and the tremella fuciformis into clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating machine respectively for dehydration; then drying by a microwave dryer at 45-55 DEG C until the water content of the each material is 12-14%, certain brittleness is kept, and then grinding into powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in nutrition, is thick in flavor similar to that of animal meat, and can regulate the physiological function of the female.
Owner:GUIZHOU BEZON FOOD

Tempeh chili sauce and preparation method thereof

The invention relates to the technical field of food processing, in particular to a tempeh chili sauce and a preparation method thereof. The preparation method comprises the following steps of step 1, adding edible vegetable oil to a pot, and when the oil temperature rises to 80-90 DEG C, adding tempeh to the pot; step 2, opening a stirring blade switch in a heating pot, continuing to perform heating until the temperature is 95-110 DEG C, performing stirring while heating, performing temperature insulation for 30-40 minutes, and enabling most of moisture in the tempeh to be evaporated; step 3, adding soaked and diced shiitake mushrooms, fermented soya beans, spice and table salt to the pot, continuing to perform heating until the temperature is 95-110 DEG C, and performing temperature insulation for 20-30 minutes; and step 4, completely adding other raw materials to the pot, under the temperature of 95-110 DEG C, performing temperature insulation for 10-15 minutes, stopping heating and taking out the mixture from the pot. A segmented cooking manner is adopted, so that the processing time and energy can be saved, and the condition that the nutrient value of the tempeh and the nutrient value of the other raw materials run off is avoided as far as possible.
Owner:深圳嘉美食品科技有限公司

Chinese traditional medicine compounds for treating hypertension

The invention provides a traditional Chinese medicine combination used for treating hypertension. The weight proportion of the components of the invention is as follows: dry pimpinella brachycarpa : oyster : ormer : nacre : chrysanthemum : barbary wolfberry fruit : white paeony root : radix rehmanniae : angelica is equal to 8.4 : 6 : 8 : 2 : 2 : 3 : 3 : 3 : 3. The medicine provided by the invention has no toxicity or harm to all viscera, can strengthen and nourish the liver and the kidney, tonify the yin deficiency of the liver and the kidney, and can stabilize the efficacy of lowering hypertension for a long time. Generally, after 2 to 3 courses of the treatment, the curative effect can be definite, and blood pressure can keep stability for a long time after hypertension is lowered. All patients have no adverse reaction after oral administration. The invention can be prepared into oral preparation by using the prior art. .
Owner:刘文奇

Spirulina feedstuff additive for livestock, poultry biology and aquatic livestock, and method of preparing the same

The invention relates to a spirulina feed additive for livestock, poultry and aquatic livestock and a preparation method thereof, which belong to the field of biological agents. The mass ratio of compositions of raw materials of the spirulina feed additive is that spirulina to radix astragali to yellow beans to aloe to salvia miltiorrhiza to rhodiola rosea is 30-46: 1-2 : 5-10: 1-2:1-2: 1-2. The spirulina feed additive has efficacies of improving the survival rate of animals, strengthening immunologic functions, improving disease resistance capability, promoting growth nutrient, increasing eating amount, strengthening the constitution, increasing the weight, strengthening cellular immune functions, resisting the stress, protecting livers, quickly supplementing high-efficiency nutritional components needed by the animals and so on, to the livestock, the poultry, and the aquatic livestock. The spirulina feed additive is mixed with feed, and has the advantages of high absorption ratio, broad distribution, no residual medicine, no toxic side effect, and broad safety range. The preparation method has the advantages that the preparation method has simple process and convenient operation, can obtain high-concentration high-yield products, and has no pollution to the environment.
Owner:ZHUHAI KANGYIDA BIOTECH
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