The invention discloses vegetarian meat capable of regulating the
physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the
physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white
hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of
black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of
tremella fuciformis. The production method of the vegetarian meat capable of regulating the
physiological function of the female comprises the following steps: peeling the black soy beans and the white
hyacinth beans; placing the peas and the white peanuts respectively into
purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and
grinding respectively; then putting the black soy beans, the white
hyacinth beans, the
black rice, the white sesame, the walnuts and the
tremella fuciformis into
clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating
machine respectively for
dehydration; then
drying by a
microwave dryer at 45-55 DEG C until the
water content of the each material is 12-14%, certain
brittleness is kept, and then
grinding into
powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and
cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in
nutrition, is thick in
flavor similar to that of animal meat, and can regulate the physiological function of the female.