Preparation technology of aloe white spirit

A production process and technology of liquor, which is applied in the field of production of aloe vera liquor, can solve the problems of poor taste, high price, and failure to popularize, and achieve the effects of softening and hardening arteries, good viscosity, and reducing the burden on the heart

Inactive Publication Date: 2017-03-08
李卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of these Chinese herbal health wines is high, the taste is biased, and the target groups of Chinese herbal health wines are different, so they cannot be popularized in various levels of demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation technology of aloe vera liquor, comprises the following steps: after choosing the fresh leaf of American aloe vera, washing, peeling, the aloe mesophyll of 35g is directly placed in the high-quality Fen wine puree that buys and brews, and in the brewing process Add 10g / L fructo-oligosaccharides, and after brewing for 20-30 days, use a 500-mesh filter to manually filter, leave standstill after filtering, and form 38-degree aloe liquor. The color of the fresh leaves of the American Aloe vera is natural color, that is, white.

Embodiment 2

[0014] A kind of production technology of aloe vera liquor, comprises the following steps: select the fresh leaf of American aloe vera, wash, peel, put 40-55g of aloe vera mesophyll directly in the puree of high-quality liquor purchased and brew, brew Add 10g / L fructo-oligosaccharides in the process, and after brewing for 35-45 days, use a 600-mesh filter to manually filter, and leave it to stand after filtering to form 42-degree aloe vera liquor. The color of the fresh leaves of the American Aloe vera is natural color.

Embodiment 3

[0016] A kind of production technology of aloe vera liquor, comprises the following steps: select the fresh leaf of American aloe vera, wash, peel, put 45-60g of aloe mesophyll directly in the high-quality Fenjiu puree purchased for brewing, brew Add 10g / L fructo-oligosaccharides in the process, and after brewing for 50-60 days, use a 700-mesh filter to manually filter, and leave it to stand after filtering to form 45-degree aloe vera liquor. The high-quality liquor puree is the high-quality Fen liquor puree brewed from high-quality sorghum and grains. The color of the fresh leaves of the American Aloe vera is natural color.

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PUM

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Abstract

The invention relates to a preparation technology of aloe white spirit. The preparation technology comprises the following steps: selecting fresh leaves of aloe vera, cleaning and peeling; soaking 35-50g of aloe mesophyll directly in the purchased high-quality white spirit pulp while adding 10g/L fructo-oligosaccharide; after 20-90 days of soaking, performing artificial filtering with a filter of 500-1,000 meshes; and after the filtering, standing to form aloe white spirit of 38-53 degrees. Through the technology provided by the invention, the prepared aloe white spirit has the advantages of good taste, gentle mouthfeel and high viscosity, meets the needs of all ranks and is easy to promote.

Description

technical field [0001] The invention relates to a production process of liquor, in particular to a production technique of aloe vera liquor. Background technique [0002] In the brewing wine industry with a long history in my country, liquor has always occupied an important leading position. In recent years, with the rapid development of the national economy and the continuous improvement of social living standards, people pay more and more attention to health-care diet for their own health. Transformation, and developed a variety of Chinese herbal medicine health wine. However, the price of these Chinese herbal health wines is high, the taste is deviated, and the Chinese herbal health wines target different groups, so they cannot be popularized in various levels of demand. Contents of the invention [0003] The object of the present invention is to, aim at above-mentioned defect, provide a kind of production technology of the aloe vera liquor with health-care effect tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 李卫
Owner 李卫
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