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Oxidation resistant health wine

A technology of health care wine and anti-oxidation, which is applied in the direction of anti-toxic agents, preparation of alcoholic beverages, organic active ingredients, etc.

Inactive Publication Date: 2011-09-28
邱阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not see the file report of antioxidant health care wine of the present invention and preparation method thereof so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will be further described below using specific embodiments.

[0009] An anti-oxidation health wine of the present invention is mainly composed of N-acetyl-D-glucosamine, taurine, white wine and purified water by weight, and 1.2-60 parts of N-acetyl-D-glucosamine , 0.2-40 parts of taurine, 200-2000 parts of 48% vol liquor, and 200-2000 parts of purified water.

[0010] The present invention will be further described below in conjunction with embodiment.

[0011] The anti-oxidation health wine of the present invention is prepared by a conventional check method, and the weight ratio of each raw material in Preparation Examples 1-5 is shown in the table below. Weight unit price: g

[0012] Example number

N-acetyl-D-glucosamine

taurine

48%vol liquor

purified water

1

1.2

0.2

200

200

2

16

10

650

650

3

30

20

1100

1100

4

45

30

1...

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PUM

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Abstract

The invention relates to a beverage containing alcohol and in particular relates to oxidation resistant health wine. The oxidation resistant health wine by comprising the following components in parts by weight: 1.2-60 parts of N-acetyl-D-glucosamine, 0.2-40 parts of taurine, 200-2000 parts of 48%vol white spirit and 200-2000 parts of purified water. In the oxidation resistant health wine, N-acetyl-D-glucosamine, taurine and white spirit are matched scientifically and reasonably, purified water is used for adjusting the taste and alcohol degree, the synergic effect of the raw material components can be fully realized, and the health wine has significant activity to resist radicals and oxidant and can be used for improving the human immunity and preventing various diseases.

Description

technical field [0001] The invention relates to an alcoholic drink, which is an antioxidant health wine. Background technique [0002] Modern medical research shows that the excessive generation of active oxygen and free radicals in the human body or the damage of the intracellular oxidation defense system will lead to excessive accumulation of related metabolites in the human body, which will cause damage to the human body, such as: myocardial infarction, atherosclerosis, High blood pressure, kidney damage, tumors, Parkinson's disease, Alzheimer's disease and other diseases. The prior art has published literature reports on the prevention of a series of diseases caused by free radicals. But do not see the document report of anti-oxidation health wine of the present invention and preparation method thereof so far. Contents of the invention [0003] The purpose of the present invention is to provide an anti-oxidation health wine with scientific and reasonable formula, goo...

Claims

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Application Information

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IPC IPC(8): A61K31/7008C12G3/04A61P39/06A61P37/04
Inventor 邱阳
Owner 邱阳
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