Vegetarian meat for regulating female physiological functions and production method thereof

Abstract

The invention discloses vegetarian meat capable of regulating the physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of tremella fuciformis. The production method of the vegetarian meat capable of regulating the physiological function of the female comprises the following steps: peeling the black soy beans and the white hyacinth beans; placing the peas and the white peanuts respectively into purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and grinding respectively; then putting the black soy beans, the white hyacinth beans, the black rice, the white sesame, the walnuts and the tremella fuciformis into clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating machine respectively for dehydration; then drying by a microwave dryer at 45-55 DEG C until the water content of the each material is 12-14%, certain brittleness is kept, and then grinding into powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in nutrition, is thick in flavor similar to that of animal meat, and can regulate the physiological function of the female.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically relates to a vegetarian meat for regulating female physiological functions, and also relates to a production method of the vegetarian meat for regulating female physiological functions. Background technique [0002] In recent years, with the continuous improvement of living standards, many women ignore the importance of scientific diet because they only pay attention to eating well or lack of common sense of healthy diet, resulting in nutritional imbalance. In addition, overloaded work, lack of proper exercise, decline in physical fitness, environmental pollution, blind weight loss, smoking and drinking, and heavy makeup have seriously affected women's health. [0003] The protein content of black beans is as high as 36%-40%. It contains 8 kinds of amino acids necessary for the human body, lecithin, B vitamins, vitamin E, and trace elements such as calcium, phosphorus, iron, zinc, c...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the continuous improvement of living standards, many women ignore the importance of scientific diet because they only pay attention to eating well or lack of common sense of healthy diet, resulting in nutritional imbalance

In addition, overloaded work, lack of proper exercise, decline in physical fitness, environmental pollution, blind weight loss, smoking and drinking, heavy makeup, etc. have seriously affected women's health