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55results about How to "Alleviate menopausal syndrome" patented technology

Soybean whey composite powder and preparation method thereof

The invention relates to a soybean whey composite powder and a preparation method thereof. The soybean whey composite powder is obtained through adding soybean lecithin, soybean isoflavone, soybean oligosaccharides and other trace elements to main raw materials comprising non-transgenic soybean protein powder and lactalbumin, and has abundant, comprehensive and balanced nutrition. The composite powder contains a plurality of natural active components, is a high-protein nutritional food, has the advantages of the special fragrance of the soybean proteins, slip mouthfeel, pure and rich taste, instant solving after boiling, and rapid and comprehensive nutrition supplementation, can be rapidly dissolved after slightly stirring in warm boiled water, and has an inherent fragrance and smell, and there is no layering of the soup obtained after dissolving the composite powder in water.
Owner:SHANDONG GAOTANG LANSHAN GRP CORP

Maca function beverage and preparation method thereof

The invention relates to a maca function beverage which comprises the following raw materials in percentage by weight: 96.5%-98.7% of purified water, 0.5%-2.0% of maca extract liquid, 0.5%-0.8% of sorbitol liquid and 0.04%-0.06% of sorbic acid. The maca function beverage is a pure natural beverage, has the effects of remarkably improving human body immunity, resisting fatigue, replenishing energy and improving human body energy, has a body building effect after being drunk for a long term, and does not have side effects. A preparation method of the maca function beverage is provided.
Owner:JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH

Preparation method of peony seed oil oral liquid

The invention belongs to the technical field of new resource health food, and particularly discloses a preparation method of peony seed oil oral liquid, which includes the followings steps: 1), preparing peony seed oil; 2), preparing the oral liquid by taking the prepared peony seed oil as the main material; 3), checking the prepared peony seed oil oral liquid and quantitatively filling the peony seed oil oral liquid checked to be qualified through a filling machine, and sealing through a sealing machine; 4), performing 100-percent sterilization of the filled and sealed peony seed oil oral liquid through hot pressing method, boiling method or steaming method; and 5), packaging, checking and storing. By adopting the preparing method, the highly-nutritious health-care peony seed oil oral liquid applicable to everyone can be prepared.
Owner:刘文锋

Sea-buckthorn herbal tea and preparation technology thereof

The invention discloses sea-buckthorn herbal tea and a preparation technology thereof, and relates to the improvement of herbal tea. The sea-buckthorn herbal tea is prepared from sea-buckthorn juice, honeysuckle, cape jasmine, folium mori, agastache rugosus, mentha haplocalyx, liquorice and stevia rebaudiana. The sea-buckthorn herbal tea has the beneficial effects that sea-buckthorn is a precious economical forest tree specie and contains the most natural vitamin varieties in the world at present, and the content of vitamin C is far higher than that of fresh dates and yangtao, thereby being crowned as the treasury of natural vitamins; honeysuckle has an effect of inhibiting multiple kinds of bacteria, and has the function of clearing heat and removing toxicity; cape jasmine has the effects of cholagogue, calmness and pressure reduction; the folium mori has the efficacies of blood sugar decreasing, blood pressure reduction, blood fat reduction, antioxidation, aging resistance and climacteric syndrome release; and the agastache rugosus has the efficacies of being beneficial to promoting stomach qi and harmonizing the five internal organs, and refreshing spleen and promoting appetite. Through the method provided by the invention, plants are combined organically, and the sea-buckthorn herbal tea has the characteristics of more scientific and obvious effects compared with the existing herbal tea prescription.
Owner:中国食品工业(集团)有限公司

Composite brewing cereal powder and preparation method thereof

The invention relates to a composite brewing cereal powder and a preparation method thereof. The composite brewing cereal powder is mainly prepared by the following raw materials: glutinous rice, seedof Job's tears, quinoa, black rice, corn, buckwheat, oats, sorghum rice, yellow rice, brown rice, barley, wheat, wheat germ powder, soybeans, mung beans, dried jujube, white sesame, peanut, Poria cocos, hawthorn, cassia seed, root of kudzu vine, wolfberry, yam (dried), carrot, chestnut, blueberry, Hericium erinaceus, black fungus, white fungus, mushroom, Arimillaria mellea, pleurotus eryngii, peach kernel, raisin, honey, tangerine pericarp (dried orange peel), radish seed, lotus seeds, chrysanthemum, oyster shell, lily, hemp seed, rose, flos lonicerae, oligofructose, and barley seedlings. Thecomposite brewing cereal powder is prepared by screening, drying, pulverizing, frying, baking, compounding, packaging and the like, and contains the comprehensive nutrient components necessary for the human body, is easy to be digested and absorbed, can supplement the daily energy required by the human body, and can improve sub-health status.
Owner:深圳市康奥生物科技有限公司

Method for preparing soybean isoflavane health-care drink

The preparation method of soybean isoflavones health-care beverage is characterized by that under the condition of existent temp. in the procedure of blending material in the course of drinking waterproduction a certain quantity of soybean isoflavones is added into the drinking water, and stirred for 1-6 min, and the soybean isoflavones is fully dissolved in the drinking water, and the net content of the soybean isoflavones in every 100 ml of drinking water finished product is controlled in 8 mg-240 mg, finally filled into the invented beverage product with various content specifications. Said product can obtain obvious effect for inhibiting cancer cell, preventing cardiovascular disease and osteoporosis and relieving woman menopausal syndrome.
Owner:许立壮

Lemon-scented folium mori tea

The invention discloses a lemon-scented folium mori tea. The lemon-scented folium mori tea comprises the following raw materials in part by weight: 10 to 25 parts of fresh flower, 50 -70 parts of folium mori, 15 to 30 parts of reed root, 5 to 25 parts of lemon, 8 to 15 parts of Chinese wolfberry, 5 to 18 parts of dwarf lilyturf tuber, and 5 to 15 parts of honeysuckle flower; and the raw materials are dried, crushed, mixed, disinfected, sterilized and packaged so as to obtain the finished product. The lemon and the fresh flower are added into the product on the basis of the prior art; healthcare function is enhanced, and meanwhile taste of the product is improved, so that people are easier to accept the product; the product has the effects of dispelling wind and heat from the body, clearing the lung and moistening dryness, clearing liver and improving vision, regulating blood sugar level, resisting bacteria, reducing blood pressure, reducing blood fat, resisting oxidation and aging, easing menopausal syndrome, treating chloasma, protecting skin, treating acne, making hair black, shiny and soft, reducing weight, relaxing the bowels, and reducing swelling; and the healthcare function of the product is similar to that of ginseng; however, the ginseng has the effect of hot tonification, and the product has the effect of cool tonification, so that the product is suitable for both young and old at all seasons, and superior to the ginseng.
Owner:吴凤英

Health-care oral liquid taking aronia as main raw material

InactiveCN111513321AImprove blood vessel functionInhibits the synthesis of histamineFood scienceBiotechnologyCRANBERRY JUICE
The invention discloses a health-care oral liquid taking aronia as a main raw material. The health-care oral liquid is prepared from the following components in parts by weight: 20-30 parts of aroniajuice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts ofelastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of an evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of matcha powder; 1-3 parts of purslane herb extract; 1-3 parts of an enzyme extract; and 1-3 parts of haematococcus pluvialis. The oral liquid achieves the effects of beautifying skins,resisting aging, effectively removing garbage in the body, resisting oxidation, promoting deep sleep and maintaining female ovaries, and facilitates rejuvenation of vast male and female sibs.
Owner:周旋

Method for producing anti-aging summer sleeping mat using rose essential oil

The present invention relates to a preparation method of rhodamine oil anti-aging summer sleeping mat, including: (1) preparation of rhodamine oil microcapsule: (a) preparation of oil-in-water emulsion, (b) coating, (c) curing; (2) confecting an anti-aging treating agent by 110-130g / L of rhodamine oil microcapsule and 30-40g / L of adhesive; (3) spraying or brushing the anti-aging treating agent on summer sleeping mat products; (4) drying at 80-95 DEG C for 15min-20min. The summer sleeping mat produced by the method has a good conditioning effect to the female reproductive system, helping to alleviate depression, gradually conditioning the skin and promoting cell regeneration, and having a certain degree of anti-bacterial function.
Owner:DONGHUA UNIV +1

Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof

The invention discloses cooked wheaten food containing fresh cooked persimmon ingredients, which is prepared from corn, wheat and fresh cooked persimmons. The preparation process comprises the following steps of: washing the corn and the wheat, drying and stir-frying until the corn and the wheat are cooked, processing to form grits, mixing in a ratio of 3:(1-1.5), stirring with the fresh cooked persimmons to form paste, and drying and milling to form flour. In the preparation process, the flour formed by directly mixing and processing the fresh cooked persimmons serving as raw materials and the corn and the wheat can be used as instant cooked wheaten food to be eaten by being blended in water, milk and the like directly, and also can be processed to form cakes for eating and can be used as raw materials of other edible products, so the cooked wheaten food is convenient to eat. In addition, the cooked wheaten food also can be prepared into salty food and sweet food according to edible favors, and the problems of transportation and storage are solved. The corn and the wheat are processed to form the grits, and the grits are stirred with the fresh cooked persimmons to form the paste, so the fresh cooked persimmons can permeate into the corn and the wheat fully, and the subsequent processing is facilitated. The cooked wheaten food is pure natural food, does not have any preservative, has abundant nutrition and is safe and healthy.
Owner:张土旺

Soybean isoflavone milk product preparing method

The invention discloses a soybean isoflavone milk product preparing method. The milk product has health efficiency, including: soybean isoflavone fresh milk product, soybean isoflavone sour milk product and soybean isoflavone milk power product. It adds in a certain amount of soybean isoflavone during the course of producing milk product.
Owner:许立壮

Tea oil oral liquid

The invention relates to a preparation method of a tea oil oral liquid and ingredients, which belongs to the technology field of modern agriculture. The tea oil oral liquid is composed of tea oil, radix astragali extract, matrimony vine extract, granulated sugar, honey and deionized water, and characterized by containing 10-20 g tea oil, 0.1 L radix astragali extract, 0.1 L matrimony vine extract, 30-40 g white granulated sugar, 10-20 g honey and the oral liquid being balanced with purified water in per liter of the oral liquid. The preparation method of the tea oil oral liquid comprises following steps: 1) preparing the oral liquid by using the tea oil as the main material; 2) testing the prepared tea oil oral liquid, quantitative filling with qualified tea oil by a filling machine, sealing by a sealing machine; 3) disinfecting the filled tea oil oral liquid with pressure sintering, boiling method or steaming process by one hundred percent; 4) packaging, testing, and warehousing. The tea oil oral liquid prepared by the preparation method in the invention has abundant nutrition, health care function and is fit for eating by weak people and the people who have long illness.
Owner:褚金霞

Anti-aging biological preparation for regulating incretion, preparation method and application thereof

The invention relates to the technical field of medicine, and in particular relates to an anti-aging biological preparation for regulating incretion. The biological preparation comprises the following components by mass: 60-70 parts of water, 0.8 part of diosgenin, 0.1 part of honokiol, 1 part of honeysuckle extract, 0.1 part of hyaluronic acid, 0.5 part of soybean peptides, 3 parts of Simmondsia Chinensis Seed Oil, 6 parts of cetostearyl alcohol, 2 parts of hydrogenated castor oil, 2 parts of cetearyl glucoside, 3 parts of propylene glycol, 0.5 part of safflower seed oil, 1 part of glyceryl stearate, 0.1 part of ethylenediaminetetraacetic acid, 0.1 part of sodium benzoate, 3.5 parts of caprylic / capric triglyceride, 5 parts of red ginseng extract, 5 parts of Rhodiola extract, 0.2 part of keratin, 3 parts of Epimedium extract, 10.1 parts of ceramide 1 and 1 part of peony root bark extract. The anti-aging biological preparation can regulate body incretion to a normal state, and can comprehensively improve skin functions.
Owner:GUANGZHOU GREEN HUMAN BIOTECH

Tea oil oral liquid

The invention relates to a method and a formula for preparing a tea oil oral liquid, and belongs to the technical field of modern agriculture. The tea oil oral liquid is prepared from tea oil, a ginseng extract, a rhizoma polygonati extract, granulated sugar, honey and deionized water, and is characterized in that each litre of oral liquid contains 10-20g of the tea oil, 0.1 litre of the ginseng extract, 0.1 litre of the rhizoma polygonati extract, 30-40g of the granulated sugar, 10-20g of the honey and the balance being purified water. The tea oil oral liquid is prepared by the following steps: preparing the oral liquid with the tea oil as the main material; filling and encapsulating, namely detecting the prepared teal oil oral liquid, quantitatively filling the qualified tea oil by adopting a filling machine and sealing with a sealing machine; sterilizing, namely completely sterilizing the encapsulated tea oil oral liquid by adopting a hot pressing method, a boiling method or a steam method; and packaging, inspecting and warehousing. The method for preparing the tea oil oral liquid, disclosed by the invention, can be used for preparing the tea oil oral liquid which is rich in nutrition, has a health function and is suitable for being taken by people weak due to chronic diseases.
Owner:ANQING XIAOZHU FOOD TECH CO LTD

Soybean oil oral liquid

The invention relates to a preparation method of a soybean oil oral liquid and ingredients, which belongs to the technology field of modern agriculture. The soybean oil oral liquid is composed of soybean oil, gen-seng extract, arctium fruit extract, granulated sugar, honey and deionized water, and characterized by containing 10-20 g soybean oil, 0.1 L gen-seng extract, 0.1 L arctium fruit extract, 30-40 g white granulated sugar, 10-20 g honey and the oral liquid being balanced with purified water in per liter of the oral liquid. The preparation method of the soybean oil oral liquid comprises following steps: 1) preparing the oral liquid by using the soybean oil as the main material; 2) testing the prepared soybean oil oral liquid, quantitative filling with qualified soybean oil by a filling machine, sealing by a sealing machine; 3) disinfecting the filled soybean oil oral liquid with pressure sintering, boiling method or steaming process by one hundred percent; 4) packaging, testing, and warehousing. The soybean oil oral liquid prepared by the preparation method in the invention has abundant nutrition, health care function and is fit for eating by weak people and the people who have long illness.
Owner:褚金霞

Peony salt and preparation method thereof

InactiveCN109619581AConcentrateAvoid Strong FragrancesFood ingredient functionsFlavorNatural medicine
The invention discloses peony salt and a preparation method thereof, and belongs to the field of food seasonings. The peony salt takes peony and salt as main raw materials, the salt is ingeniously selected as a carrier, and a suitable amount of peony and effective extracted substances of the peony are added in different modes; after uniform mixing, a novel peony salt product is prepared, and the healthy peony salt can be taken as edible salt and seasoning salt. The peony salt prepared by adopting the method has functions of improving taste and seasoning food of salt, new flavor of salt is created, and the peony salt has the health care function of the peony. The preparation method is simple, the operation is convenient, raw materials are wide in source, the cost is low, the peony salt is environmentally friendly, the stability of the peony salt is good, and large-scale industrial production is convenient. According to the method, by controlling the proportion of the peony, the effective extracted substances of the peony and the salt, the content of the effective extracted substances of the peony in the peony salt is controlled, and the method is suitable for preparation of salt containing active and effective components of natural medicine of other peony kinds, derivatives of the peony and the like.
Owner:ZHONGYUAN ENGINEERING COLLEGE

Compound maca health tea and preparation method and applications thereof

The invention relates to a compound maca health tea and a preparation method and applications thereof. The preparation method comprises the following steps: selecting pure-variety fresh maca with high active ingredient content, cistanche salsa, panax quinquefolium and Chinese yam, respectively slicing, drying at 50-70 DEG C, roughly crushing and screening coarse powder with a 5-mesh sieve; cutting trueborn flos lonicerae into 1cm sections; evenly mixing with Guangxi sweet tea according to a proportion, and triangularly and volumetrically packaging. The compound maca health tea comprises the following active ingredients in percentage by weight: 40-70% of maca, 10-30% of cistanche salsa, 5-15% of Chinese yam, 5-20% of panax quinquefolium and 5-20% of honeysuckle. According to the compound maca health tea, the defect that the maca product overemphasizes the yang tonifying effect and possibly causes yin-yang disharmony, damage to vigor and five internal organs and the like can be solved, and the defects that the maca product is bad in mouth feeling, spicy, and easily cause fire can be solved. The oral ulcer and constipation can be prevented especially while the fatigue is relieved and the immunity is enhanced; and the compound maca health tea shows a good effect.
Owner:福建省科奥生物技术研发中心有限公司

Maca life-nourishing and health-care liquor and making method thereof

The invention discloses maca life-nourishing and health-care liquor and a making method thereof. The maca life-nourishing and health-care liquor comprises, by weight, 20-50 parts of maca, 5-20 parts of kudzu vine roots, 5-15 parts of momordica grosvenori and 5-15 parts of stigma croci. The raw materials are cleaned, dried in air, smashed and mixed according to proportion, then are soaked, deposited and filtered through pure grain brewed liquor with the alcoholic strength higher than 50, and maca original pulp liquor is made; the maca original pulp liquor is mixed with corresponding sorghum liquor, barley liquor, corn liquor, rice liquor, wine and the like, then edible auxiliary materials are added for seasoning, secondary precipitation, filtering and sterilization are performed, packaging is performed after sterilization, and then the maca life-nourishing and health-care liquor is made. The made maca life-nourishing and health-care liquor is good in taste and safe to drink. The health-care effects of the maca, the kudzu vine roots, the momordica grosvenori and the stigma croci are fully guaranteed, human body vigor can be enhanced, body immunity is improved, and the maca life-nourishing and health-care liquor can be used for preventing male prostatic diseases, relieving female climacteric syndromes, resisting aging and has other synergistic effects.
Owner:JIANGSU HUIBO BIOTECH

Male-factor press candy and manufacturing method thereof

The invention discloses a male-factor press candy which is prepared from the following raw materials of, by mass, 20% of lepidium meyenii walp powder, 5% of ginseng, 5% of sealwort, 20% of oysters, 10% of penises and testicles of oxen, 10% of penises and testicles of sheep, 10% of barbary wolfberry fruits, 10% of white granulated sugar, 5% of corn starch and 5% of the edible additive magnesium stearate. The manufacturing method of the male-factor press candy comprises the following steps that (1) the raw materials are prepared; (2) smashing and screening are conducted, specifically, the raw materials are smashed separately, screened through a 70-mesh screen, and then dried; (3) blending and stirring are conducted; (4) pelletizing and drying are conducted, specifically, a pelleter is used for pelletizing, then drying is conducted with the drying time being 3-5 hours, and the pelletized raw materials are dried to be 80-90% dry; (5) pressing and selecting are conduced, specifically, a rotary tablet press is used for pressing, and unqualified products are picked out after pressing; (6) filling is conducted, specifically, a full-automatic high-speed grain counting machine is adopted for filling bottle with the candy; and (7) packaging and warehousing are conducted. Compared with the prior art, the male-factor press candy has the advantages that after a person eats the press candy prepared through the manufacturing method, the vigor and physical power of the person can be enhanced, the sexual function can be improved, the male climacteric syndrome can be relieved, and an anti-fatigue function is achieved.
Owner:广东省阳春市信德生物科技发展有限公司

Preparation method of nutritional cereal and vegetable powder

The invention relates to the technical field of production of nutritional powder, and discloses a preparation method of nutritional cereal and vegetable powder. The method comprises the following steps of sequentially blanching, cooking, dehydrating, crushing, drying, grinding, mixing, sterilizing and packaging raw materials to obtain the nutritional cereal and vegetable powder. According to the preparation method of the nutritional cereal and vegetable powder, complete sterilization of the raw materials in sequence is guaranteed, and sterile production of the nutritional powder is guaranteed,so that the quality of the nutritional powder is guaranteed, the storage time of the nutritional powder is prolonged, and the eating safety of the nutritional powder is guaranteed; the preparation period is relatively short, so that the production efficiency is greatly improved; cereals and vegetables are perfectly combined, so that the nutrition of the nutritional powder is more sufficient, thenutritional powder not only can be used for satisfying hunger, but also can provide enough nutrition, and the nutritional ingredients of the nutritional powder are greatly improved; and the overall sugar content is relatively low, so that various people can eat the nutritional powder, and the eating limitation of the nutritional powder is greatly reduced.
Owner:湖南新发食品有限公司

Method of manufacturing maca kaoliang spirit

The invention discloses a method of manufacturing maca kaoliang spirit. The method comprises the following steps that firstly, maca is washed, sun-dried and crushed coarsely; the coarsely crushed maca is smashed in an ultrasonic mist spray smashing method and made into ultrafine powder with the particle size being 200-300 meshes so that extraction efficiency can be improved; kaoliang spirit at 45% alcohol by volume is made by adding purified water to kaoliang spirit at 60% alcohol by volume in a blending mode, and placed for about one month, so that alcohol molecules and water molecule are fused completely; the maca kaoliang spirit is made of the kaoliang spirit and the maca powder between which the weight ratio is 35:1 in an extracted mode, and the maca kaoliang spirit is 42% alcohol by volume; rough filtration is conducted, and then refined filtration is conducted; the finished wine is sterilized in a bacterium plate filtration sterilization method; the finished wine is packaged.
Owner:WUXI LED TRUST PHOTONIC TECH

Composite kudzu root and cherry drink and preparation method thereof

InactiveCN103859515AImprove ischemic stateImprove immunityFood preparationPuerariae Radix extractMedicine
The invention discloses a composite kudzu root and cherry drink and a preparation method thereof, relates to pure natural composite drinks and preparation methods thereof, and solves the technical problem that effective ingredients in Chinese herbal medicines cannot be fully extracted in an existing plant drink processing method. The composite kudzu root and cherry drink is prepared from a kudzu root extract, an acerola cherry extract, a glucose solution and distilled water. The preparation method comprises the following steps: 1, preparing the kudzu root extract; 2, preparing the acerola cherry extract; 3, preparing the glucose solution; 4, preparing liquid, namely pre-dissolving the kudzu root extract, the acerola cherry extract and the glucose solution to obtain a mixture, adding the mixture into a concentration tank, diluting by the distilled water for making up the volume, and sterilizing to obtain the composite kudzu root and cherry drink. According to the prepared composite kudzu root and cherry drink, the effective ingredients in the kudzu roots are fully extracted. The preparation method is simple and easy to operate and is applied to the field of preparation of the pure natural composite drinks.
Owner:HARBIN TIANHELI PHARMA

Plaster and preparation method thereof

The invention discloses plaster and a preparation method thereof. The plaster is prepared from the following raw materials in parts by weight: 75 to 115 parts of succinum, 60 to 100 parts of pearl, 30 to 70 parts of radix notoginseng, 20 to 60 parts of flos carthami, 20 to 60 parts of lepidium meyenii walp, 10 to 50 parts of ceramic powder and 2 to 6 parts of azone, wherein the succinum is taken as a monarch drug; the pearl and the radix notoginseng are taken as ministerial drugs; the flos carthami and the lepidium meyenii walp are taken as adjuvant drugs; the ceramic powder and the azone are taken as conductant drugs. According to the plaster disclosed by the invention, by mutually matching the monarch drug, the ministerial drugs, the adjuvant drugs and the conductant drugs, and mutually benefiting various medicinal components, the plaster has a synergistic effect and remarkable effects for treating multiple diseases.
Owner:张士学

Application of citrus fruit volatile oil as well as food and drug containing citrus fruit volatile oil

The invention discloses application of citrus fruit volatile oil in preparing a food and a drug for regulating internal secretion to relieve primary dysmenorrhea and female climacteric syndrome and alleviating hypothyroidism and prostatitis. The application range of the citrus fruit volatile oil is widened and a new way of regulating internal secretion to relieve primary dysmenorrhea and female climacteric syndrome and alleviating endocrine diseases of hypothyroidism prostatitis and the like is provided.
Owner:河北成弘生物科技有限公司

Beauty treatment, freckle removal and health care capsule

The invention relates to a beauty treatment, freckle removal and health care capsule for women. The beauty treatment, freckle removal and health care capsule is obtained through grinding 35-45% of Polygonum multiflorum Thunb, 25-35% of Corn Cervi Pantotrichum, 15-25% of pearl powder, 5-10% of coix seed and 5-10% of Chinese yam, mixing, and filling the obtained powder mixture to a capsule. The Polygonum multiflorum Thunb has a liver and kidney nourishing effect, the Corn Cervi Pantotrichum has thoroughfare regulating and vessel controlling efficacies, the pearl powder has mind tranquilizing and nerve calming effects, and the Chinese yam and the coix seed have the spleen invigorating and dampness disinhibiting effects, so the capsule obtained in the invention has the liver nourishing, kidney tonifying, face nourishing and skin brightening efficacies, and reaches the beauty treatment, freckle removal and climacteric syndrome alleviation health care effects.
Owner:陈梁

Yuqinggong vaginal suppository

The invention discloses a Yuqinggong vaginal suppository, which comprises, by weight, 45%-60% of sea buckthorn oil, 1%-4% of vitamin-E, 1%-5% of vitamin-C, 1%-5% of soy isoflavones, 20%-35% of shea butter, 1%-5% of seaweed polysaccharide, 5%-15% of yolk oil, 0.1%-3% of collagen, 0.1%-3% of ganoderma lucidum spore powder, 0.1%-3% of polyshvacchdrye and 0.1%-3% of hyaluronic acid. Active ingredients of the compositions of the Yuqinggong vaginal suppository can be absorbed by the vagina directly so as to protect the uterus, nourish the ovary, resist aging and beautify.
Owner:吴克

Maca composition for relieving climacteric symptoms of females and preparation method thereof

The invention relates to a maca composition for relieving the climacteric symptoms of females and a preparation method thereof. The maca composition is prepared from maca extract, prepared rehmannia root extract, radix ophiopogonis extract, spina date seed extract, poria cocos extract and extract from pueraria. Natural plants are adopted as the raw materials of the maca composition, maca and traditional Chinese medicine are compounded, active ingredients are extracted in combination of the modern science and technology, the traditional Chinese medicine theory is followed in raw material composition, and on the one hand, the estrogen level in the bodies of the menopausal females is adjusted by nourishing the ovary and nourishing kidney yin; on the other hand, the sub-health status of the menopausal females is relieved by relieving pressure, tranquilizing and allaying excitement and boosting immunity, and therefore the effect of relieving the climacteric syndromes of the females is achieved. It is proved through animal experiments that the maca composition has remarkable effects on relieving the climacteric syndromes of the females.
Owner:HUAZHONG UNIV OF SCI & TECH +1

Oat grain biscuits

The invention discloses oat grain biscuits. By taking oat grains as main material, the specific steps are as follows: a. material preparation, namely weighing the following materials in parts by weight: 15-20 parts of oat grains, 17-19 parts of sunflower oil, 5-7 parts of fructose, 1-3 parts of stevioside, 7-9 parts of corn starch, 4-6 parts of egg, 0.4-0.6 parts of ammonium bicarbonate, 0.15-0.17parts of sodium biocarbonate, 0.03 parts of biscuit dedicated enzyme, and 18-20 parts of water; b. preparation of an accessory mixed liquid; c. making of dough; d. rolling marking and forming, namelyputting short biscuit dough or hard biscuit dough into a forming machine for rolling marking and forming, so as to prepare biscuit blanks; and e. baking, namely putting the biscuit blanks into an oven for baking to obtain the oat grain biscuits, wherein the baking technical conditions are as follows: baking temperature of 270-300 DEG C, and baking duration of 5-8 minutes. The oat grain biscuits have the advantages of being complete in nutrients and promoting digestion, and can be applied to the technical field of biscuit processing.
Owner:熊雄

Vegetarian meat capable of regulating physiological function of female and production method thereof

The invention discloses vegetarian meat capable of regulating the physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of tremella fuciformis. The production method of the vegetarian meat capable of regulating the physiological function of the female comprises the following steps: peeling the black soy beans and the white hyacinth beans; placing the peas and the white peanuts respectively into purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and grinding respectively; then putting the black soy beans, the white hyacinth beans, the black rice, the white sesame, the walnuts and the tremella fuciformis into clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating machine respectively for dehydration; then drying by a microwave dryer at 45-55 DEG C until the water content of the each material is 12-14%, certain brittleness is kept, and then grinding into powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in nutrition, is thick in flavor similar to that of animal meat, and can regulate the physiological function of the female.
Owner:GUIZHOU BEZON FOOD

Amino acid Maca tablet candy, preparation method and application thereof

The invention discloses an amino acid Maca tablet candy, a preparation method and application thereof. The amino acid Maca tablet candy is composed of Maca powder, gamma-aminobutyric acid, polyethylene glycol, xylitol, stevioside, aspartame, and maltose. Feeding trial results show that Maca tablets take effect after 10 days of single eating, gamma-aminobutyric acid tablets take effect after 9 days of single eating, and the amino acid Maca tablet candy takes effect after 5 days of eating, the effect onset time is shortened, and the amino acid Maca tablet candy improves the compliance of eaters, simplifies the eating variety, and also confirms that Maca and gamma-aminobutyric acid can be combined into an edible compound food. The amino acid Maca tablet candy can be swallowed and chewable, can has the health care efficacy of improving the sleep quality, enhancing physical strength, regulating the body immunity, strengthening male sexual function, invigorating brain and benefiting intelligence, enhancing memory, relieving female menopausal syndrome and other aspects.
Owner:天津世纪天龙药业有限公司
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