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55results about How to "Alleviate menopausal syndrome" patented technology

Sea-buckthorn herbal tea and preparation technology thereof

The invention discloses sea-buckthorn herbal tea and a preparation technology thereof, and relates to the improvement of herbal tea. The sea-buckthorn herbal tea is prepared from sea-buckthorn juice, honeysuckle, cape jasmine, folium mori, agastache rugosus, mentha haplocalyx, liquorice and stevia rebaudiana. The sea-buckthorn herbal tea has the beneficial effects that sea-buckthorn is a precious economical forest tree specie and contains the most natural vitamin varieties in the world at present, and the content of vitamin C is far higher than that of fresh dates and yangtao, thereby being crowned as the treasury of natural vitamins; honeysuckle has an effect of inhibiting multiple kinds of bacteria, and has the function of clearing heat and removing toxicity; cape jasmine has the effects of cholagogue, calmness and pressure reduction; the folium mori has the efficacies of blood sugar decreasing, blood pressure reduction, blood fat reduction, antioxidation, aging resistance and climacteric syndrome release; and the agastache rugosus has the efficacies of being beneficial to promoting stomach qi and harmonizing the five internal organs, and refreshing spleen and promoting appetite. Through the method provided by the invention, plants are combined organically, and the sea-buckthorn herbal tea has the characteristics of more scientific and obvious effects compared with the existing herbal tea prescription.
Owner:中国食品工业(集团)有限公司

Lemon-scented folium mori tea

The invention discloses a lemon-scented folium mori tea. The lemon-scented folium mori tea comprises the following raw materials in part by weight: 10 to 25 parts of fresh flower, 50 -70 parts of folium mori, 15 to 30 parts of reed root, 5 to 25 parts of lemon, 8 to 15 parts of Chinese wolfberry, 5 to 18 parts of dwarf lilyturf tuber, and 5 to 15 parts of honeysuckle flower; and the raw materials are dried, crushed, mixed, disinfected, sterilized and packaged so as to obtain the finished product. The lemon and the fresh flower are added into the product on the basis of the prior art; healthcare function is enhanced, and meanwhile taste of the product is improved, so that people are easier to accept the product; the product has the effects of dispelling wind and heat from the body, clearing the lung and moistening dryness, clearing liver and improving vision, regulating blood sugar level, resisting bacteria, reducing blood pressure, reducing blood fat, resisting oxidation and aging, easing menopausal syndrome, treating chloasma, protecting skin, treating acne, making hair black, shiny and soft, reducing weight, relaxing the bowels, and reducing swelling; and the healthcare function of the product is similar to that of ginseng; however, the ginseng has the effect of hot tonification, and the product has the effect of cool tonification, so that the product is suitable for both young and old at all seasons, and superior to the ginseng.
Owner:吴凤英

Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof

The invention discloses cooked wheaten food containing fresh cooked persimmon ingredients, which is prepared from corn, wheat and fresh cooked persimmons. The preparation process comprises the following steps of: washing the corn and the wheat, drying and stir-frying until the corn and the wheat are cooked, processing to form grits, mixing in a ratio of 3:(1-1.5), stirring with the fresh cooked persimmons to form paste, and drying and milling to form flour. In the preparation process, the flour formed by directly mixing and processing the fresh cooked persimmons serving as raw materials and the corn and the wheat can be used as instant cooked wheaten food to be eaten by being blended in water, milk and the like directly, and also can be processed to form cakes for eating and can be used as raw materials of other edible products, so the cooked wheaten food is convenient to eat. In addition, the cooked wheaten food also can be prepared into salty food and sweet food according to edible favors, and the problems of transportation and storage are solved. The corn and the wheat are processed to form the grits, and the grits are stirred with the fresh cooked persimmons to form the paste, so the fresh cooked persimmons can permeate into the corn and the wheat fully, and the subsequent processing is facilitated. The cooked wheaten food is pure natural food, does not have any preservative, has abundant nutrition and is safe and healthy.
Owner:张土旺

Tea oil oral liquid

The invention relates to a method and a formula for preparing a tea oil oral liquid, and belongs to the technical field of modern agriculture. The tea oil oral liquid is prepared from tea oil, a ginseng extract, a rhizoma polygonati extract, granulated sugar, honey and deionized water, and is characterized in that each litre of oral liquid contains 10-20g of the tea oil, 0.1 litre of the ginseng extract, 0.1 litre of the rhizoma polygonati extract, 30-40g of the granulated sugar, 10-20g of the honey and the balance being purified water. The tea oil oral liquid is prepared by the following steps: preparing the oral liquid with the tea oil as the main material; filling and encapsulating, namely detecting the prepared teal oil oral liquid, quantitatively filling the qualified tea oil by adopting a filling machine and sealing with a sealing machine; sterilizing, namely completely sterilizing the encapsulated tea oil oral liquid by adopting a hot pressing method, a boiling method or a steam method; and packaging, inspecting and warehousing. The method for preparing the tea oil oral liquid, disclosed by the invention, can be used for preparing the tea oil oral liquid which is rich in nutrition, has a health function and is suitable for being taken by people weak due to chronic diseases.
Owner:ANQING XIAOZHU FOOD TECH CO LTD

Compound maca health tea and preparation method and applications thereof

The invention relates to a compound maca health tea and a preparation method and applications thereof. The preparation method comprises the following steps: selecting pure-variety fresh maca with high active ingredient content, cistanche salsa, panax quinquefolium and Chinese yam, respectively slicing, drying at 50-70 DEG C, roughly crushing and screening coarse powder with a 5-mesh sieve; cutting trueborn flos lonicerae into 1cm sections; evenly mixing with Guangxi sweet tea according to a proportion, and triangularly and volumetrically packaging. The compound maca health tea comprises the following active ingredients in percentage by weight: 40-70% of maca, 10-30% of cistanche salsa, 5-15% of Chinese yam, 5-20% of panax quinquefolium and 5-20% of honeysuckle. According to the compound maca health tea, the defect that the maca product overemphasizes the yang tonifying effect and possibly causes yin-yang disharmony, damage to vigor and five internal organs and the like can be solved, and the defects that the maca product is bad in mouth feeling, spicy, and easily cause fire can be solved. The oral ulcer and constipation can be prevented especially while the fatigue is relieved and the immunity is enhanced; and the compound maca health tea shows a good effect.
Owner:福建省科奥生物技术研发中心有限公司

Maca life-nourishing and health-care liquor and making method thereof

The invention discloses maca life-nourishing and health-care liquor and a making method thereof. The maca life-nourishing and health-care liquor comprises, by weight, 20-50 parts of maca, 5-20 parts of kudzu vine roots, 5-15 parts of momordica grosvenori and 5-15 parts of stigma croci. The raw materials are cleaned, dried in air, smashed and mixed according to proportion, then are soaked, deposited and filtered through pure grain brewed liquor with the alcoholic strength higher than 50, and maca original pulp liquor is made; the maca original pulp liquor is mixed with corresponding sorghum liquor, barley liquor, corn liquor, rice liquor, wine and the like, then edible auxiliary materials are added for seasoning, secondary precipitation, filtering and sterilization are performed, packaging is performed after sterilization, and then the maca life-nourishing and health-care liquor is made. The made maca life-nourishing and health-care liquor is good in taste and safe to drink. The health-care effects of the maca, the kudzu vine roots, the momordica grosvenori and the stigma croci are fully guaranteed, human body vigor can be enhanced, body immunity is improved, and the maca life-nourishing and health-care liquor can be used for preventing male prostatic diseases, relieving female climacteric syndromes, resisting aging and has other synergistic effects.
Owner:JIANGSU HUIBO BIOTECH

Male-factor press candy and manufacturing method thereof

The invention discloses a male-factor press candy which is prepared from the following raw materials of, by mass, 20% of lepidium meyenii walp powder, 5% of ginseng, 5% of sealwort, 20% of oysters, 10% of penises and testicles of oxen, 10% of penises and testicles of sheep, 10% of barbary wolfberry fruits, 10% of white granulated sugar, 5% of corn starch and 5% of the edible additive magnesium stearate. The manufacturing method of the male-factor press candy comprises the following steps that (1) the raw materials are prepared; (2) smashing and screening are conducted, specifically, the raw materials are smashed separately, screened through a 70-mesh screen, and then dried; (3) blending and stirring are conducted; (4) pelletizing and drying are conducted, specifically, a pelleter is used for pelletizing, then drying is conducted with the drying time being 3-5 hours, and the pelletized raw materials are dried to be 80-90% dry; (5) pressing and selecting are conduced, specifically, a rotary tablet press is used for pressing, and unqualified products are picked out after pressing; (6) filling is conducted, specifically, a full-automatic high-speed grain counting machine is adopted for filling bottle with the candy; and (7) packaging and warehousing are conducted. Compared with the prior art, the male-factor press candy has the advantages that after a person eats the press candy prepared through the manufacturing method, the vigor and physical power of the person can be enhanced, the sexual function can be improved, the male climacteric syndrome can be relieved, and an anti-fatigue function is achieved.
Owner:广东省阳春市信德生物科技发展有限公司

Preparation method of nutritional cereal and vegetable powder

The invention relates to the technical field of production of nutritional powder, and discloses a preparation method of nutritional cereal and vegetable powder. The method comprises the following steps of sequentially blanching, cooking, dehydrating, crushing, drying, grinding, mixing, sterilizing and packaging raw materials to obtain the nutritional cereal and vegetable powder. According to the preparation method of the nutritional cereal and vegetable powder, complete sterilization of the raw materials in sequence is guaranteed, and sterile production of the nutritional powder is guaranteed,so that the quality of the nutritional powder is guaranteed, the storage time of the nutritional powder is prolonged, and the eating safety of the nutritional powder is guaranteed; the preparation period is relatively short, so that the production efficiency is greatly improved; cereals and vegetables are perfectly combined, so that the nutrition of the nutritional powder is more sufficient, thenutritional powder not only can be used for satisfying hunger, but also can provide enough nutrition, and the nutritional ingredients of the nutritional powder are greatly improved; and the overall sugar content is relatively low, so that various people can eat the nutritional powder, and the eating limitation of the nutritional powder is greatly reduced.
Owner:湖南新发食品有限公司

Vegetarian meat capable of regulating physiological function of female and production method thereof

The invention discloses vegetarian meat capable of regulating the physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of tremella fuciformis. The production method of the vegetarian meat capable of regulating the physiological function of the female comprises the following steps: peeling the black soy beans and the white hyacinth beans; placing the peas and the white peanuts respectively into purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and grinding respectively; then putting the black soy beans, the white hyacinth beans, the black rice, the white sesame, the walnuts and the tremella fuciformis into clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating machine respectively for dehydration; then drying by a microwave dryer at 45-55 DEG C until the water content of the each material is 12-14%, certain brittleness is kept, and then grinding into powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in nutrition, is thick in flavor similar to that of animal meat, and can regulate the physiological function of the female.
Owner:GUIZHOU BEZON FOOD
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