Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof

Abstract

The invention discloses cooked wheaten food containing fresh cooked persimmon ingredients, which is prepared from corn, wheat and fresh cooked persimmons. The preparation process comprises the following steps of: washing the corn and the wheat, drying and stir-frying until the corn and the wheat are cooked, processing to form grits, mixing in a ratio of 3:(1-1.5), stirring with the fresh cooked persimmons to form paste, and drying and milling to form flour. In the preparation process, the flour formed by directly mixing and processing the fresh cooked persimmons serving as raw materials and the corn and the wheat can be used as instant cooked wheaten food to be eaten by being blended in water, milk and the like directly, and also can be processed to form cakes for eating and can be used as raw materials of other edible products, so the cooked wheaten food is convenient to eat. In addition, the cooked wheaten food also can be prepared into salty food and sweet food according to edible favors, and the problems of transportation and storage are solved. The corn and the wheat are processed to form the grits, and the grits are stirred with the fresh cooked persimmons to form the paste, so the fresh cooked persimmons can permeate into the corn and the wheat fully, and the subsequent processing is facilitated. The cooked wheaten food is pure natural food, does not have any preservative, has abundant nutrition and is safe and healthy.

Description

technical field [0001] The invention belongs to the technical field of food, and mainly relates to a noodle food containing fresh and ripe persimmon ingredients and a preparation process thereof. Background technique [0002] Food is the most basic material condition for the survival and development of human beings. With the continuous improvement of material living standards, people's dietary composition is also constantly changing. Diseases caused by unreasonable nutritional components in dietary composition are increasing day by day, dietary factors that are harmful to health are increasing sweepingly, and food processing is becoming more and more refined. Processing causes the extreme loss of important nutrients; the excessive popularity of junk food; the ubiquity of chemical pollution; the expansion of the harm of drug abuse; the excessive use of food additives and condiments; excessive residues of chemical fertilizers and pesticides; The sub-health state and diseases ...

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