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Compound maca health tea and preparation method and applications thereof

A technology of compound maca and health tea, applied in the field of drinking products, can solve the problems of high rate of oral ulcers, damage to kidney essence, damage to vitality, etc., and achieve the effect of high dissolution rate

Active Publication Date: 2015-04-01
福建省科奥生物技术研发中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] This patent aims to solve the defects of yin and yang imbalance, damage to kidney essence, damage to vitality, damage to five internal organs, etc. that may be caused by maca products' overemphasis on the effect of nourishing yang, and to solve maca products that have poor taste, spicy, easy to get angry, oral High ulcer rate defects

Method used

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  • Compound maca health tea and preparation method and applications thereof
  • Compound maca health tea and preparation method and applications thereof
  • Compound maca health tea and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096] Example 1 (w / w)

[0097] (1) Choose fresh maca 47.4% (w / w), cistanche 18.4% (w / w), yam 7.9% (w / w), American ginseng 13.1% (w / w) with pure varieties and high content of active substances, Honeysuckle 13.2% (w / w) was cut into 1mm thick slices, dried at 70°C, coarsely powdered, and passed through a 5-mesh sieve;

[0098] (2) Select genuine honeysuckle and cut into 1cm sections, then mix the raw materials in step (1) with honeysuckle to make a mixture, and then press the mixture: Guangxi sweet tea (referring to green sweet tea) The weight-number ratio is: 1: 0.05 Package.

[0099] Drinking method: boil water for 3 minutes, dosage 3g / 250ml, drink.

Embodiment 2

[0101] (1) Select fresh maca, cistanche, American ginseng, and yam with pure varieties and high content of active substances, cut them into 2mm thick slices, dry at 70°C, coarse powder, and pass through a 10-mesh sieve;

[0102] (2) Select authentic honeysuckle and cut into 2cm sections, then mix the raw materials in step (1) with honeysuckle to make a mixture, and then press the mixture: Guangxi sweet tea (referring to green sweet tea) The weight-to-number ratio is: 1:0.08 Package. The formula: 70 parts of maca, 10 parts of cistanche, 5 parts of yam, 20 parts of American ginseng, 15 parts of gold and silver. Method: Boil water for 2~10 minutes, use 3g / 250ml, and drink.

Embodiment 3

[0104](1) Select fresh maca, cistanche, American ginseng, and yam with pure varieties and high content of active substances, cut them into 2mm thick slices, dry at 60°C, coarse powder, and pass through a 5-mesh sieve;

[0105] (2) Select authentic honeysuckle and cut into 2cm sections, then mix the raw materials in step (1) with honeysuckle to make a mixture, and then press the mixture: Guangxi sweet tea (referring to green sweet tea) The weight-number ratio is: 1:0.1 Package. The formula: 40 parts of maca, 30 parts of cistanche, 15 parts of yam, 5 parts of American ginseng, and 15 parts of honeysuckle.

[0106] Drinking method: Boil in water for 2~10 minutes, dosage 3g / 250ml, drink.

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PUM

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Abstract

The invention relates to a compound maca health tea and a preparation method and applications thereof. The preparation method comprises the following steps: selecting pure-variety fresh maca with high active ingredient content, cistanche salsa, panax quinquefolium and Chinese yam, respectively slicing, drying at 50-70 DEG C, roughly crushing and screening coarse powder with a 5-mesh sieve; cutting trueborn flos lonicerae into 1cm sections; evenly mixing with Guangxi sweet tea according to a proportion, and triangularly and volumetrically packaging. The compound maca health tea comprises the following active ingredients in percentage by weight: 40-70% of maca, 10-30% of cistanche salsa, 5-15% of Chinese yam, 5-20% of panax quinquefolium and 5-20% of honeysuckle. According to the compound maca health tea, the defect that the maca product overemphasizes the yang tonifying effect and possibly causes yin-yang disharmony, damage to vigor and five internal organs and the like can be solved, and the defects that the maca product is bad in mouth feeling, spicy, and easily cause fire can be solved. The oral ulcer and constipation can be prevented especially while the fatigue is relieved and the immunity is enhanced; and the compound maca health tea shows a good effect.

Description

technical field [0001] The invention belongs to the technical field of drinking products, and relates to a health-care tea containing maca, in particular to a compound maca health-care tea and its preparation method and application. Background technique [0002] Maca (Maca, Peruvian ginseng), a plant of the genus Lepidium in the Cruciferae family, is known as "Peruvian ginseng" and is called "natural hormone engine" by the international medicinal plant community. It contains rich and unique nutritional components, chemical components and biologically active substances, such as sterols, glucosinolate oil, unsaturated fatty acids, nutritional elements and essential amino acids, alkaloids (macaene, macamide), etc. Physical and mental health, treatment of diseases, prolonging life, reproduction and vitality provide research space, development prospects and ways to solve doubts, and provide a new natural plant raw material basis for life sciences, medical care and biopharmaceutic...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 纪超群
Owner 福建省科奥生物技术研发中心有限公司
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