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Peony salt and preparation method thereof

A technology of peony and peony oil, applied in the field of food seasoning

Inactive Publication Date: 2019-04-16
ZHONGYUAN ENGINEERING COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As far as the inventor knows, there is no report on the addition of peony or its effective extracts to salt, or the preparation of plant-based edible peony salt with good taste and health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] The preparation process of iodine-free peony salt in this embodiment includes the following steps in sequence.

[0075] (1) Drying the cleaned peonies at 60°C to obtain dried peonies;

[0076] (2) Grind the dried peony and pass it through a 100-mesh sieve to obtain peony powder.

[0077] (3) Weigh 98 parts of table salt, weigh 2 parts of peony powder obtained in step (2), and mix it with 1×10 -5 Parts are mechanically mixed to obtain powdered iodine-free peony salt.

Embodiment 2

[0079] The preparation technology of iodine-free peony salt in the present embodiment comprises the following steps successively:

[0080] (1) Squeeze out the peony oil from peony through an oil press.

[0081] (2) Filter the peony oil obtained above, filter out the solid residue, and recover the filtrate.

[0082] (3) Dry the recovered filtrate under appropriate conditions, crystallize naturally, then grind it, and pass it through a 100-mesh sieve to obtain effective extracts from peony.

[0083] (4) Weigh 90 parts of table salt, weigh 10 parts of effective peony extract obtained in step (3), and mix it with 2×10 -5 Parts of anticaking agent are mechanically mixed to obtain powdered iodine-free peony salt.

[0084] (5) Quantitatively molding or dispensing small samples of the powdered iodine-free peony salt obtained in step (4) to obtain calibrated and quantitative non-iodine peony salt.

[0085] The calibrated and quantitative iodine-free peony salt prepared in this examp...

Embodiment 3

[0087] The preparation technology of peony iodized salt in the present embodiment comprises the following steps successively.

[0088] (1) Weigh 100 g of peony powder, put it in a 1000 ml round bottom flask, add 500 ml of water, connect it to a steam distillation device, heat to a slight boil until the oil volume does not increase, and obtain the peony oil distillate, which is anhydrous Na 2 SO 4 After drying, peony oil is obtained;

[0089] (2) Dry the peony oil at 60°C, crystallize naturally, then grind it, and pass it through a 100-mesh sieve to obtain effective extracts of peony;

[0090] (3) Weigh 85 parts of table salt, weigh 15 parts of peony effective extract obtained in step (2) and 1×10 -5 Part iodine source (calculated as iodine element, iodine comes from potassium iodate, powdered before use), mix it with 5×10 -5 Parts of anticaking agent are mechanically mixed to obtain powdered iodized peony salt.

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Abstract

The invention discloses peony salt and a preparation method thereof, and belongs to the field of food seasonings. The peony salt takes peony and salt as main raw materials, the salt is ingeniously selected as a carrier, and a suitable amount of peony and effective extracted substances of the peony are added in different modes; after uniform mixing, a novel peony salt product is prepared, and the healthy peony salt can be taken as edible salt and seasoning salt. The peony salt prepared by adopting the method has functions of improving taste and seasoning food of salt, new flavor of salt is created, and the peony salt has the health care function of the peony. The preparation method is simple, the operation is convenient, raw materials are wide in source, the cost is low, the peony salt is environmentally friendly, the stability of the peony salt is good, and large-scale industrial production is convenient. According to the method, by controlling the proportion of the peony, the effective extracted substances of the peony and the salt, the content of the effective extracted substances of the peony in the peony salt is controlled, and the method is suitable for preparation of salt containing active and effective components of natural medicine of other peony kinds, derivatives of the peony and the like.

Description

technical field [0001] The invention specifically belongs to the field of food seasonings, and relates to an extraction process of plant components and a preparation method of nutrient salts thereof. Background technique [0002] The application of peony has a long history, is widely used, and has a glorious page. Traditional Chinese medicine believes that peony can be used for the treatment of related diseases such as clearing away heat, cooling blood, promoting blood circulation and dispelling blood stasis, reducing inflammation and astringent, meridians and freckles. A large number of recent studies have shown that peony is widely used in various pharmacological effects such as lowering blood pressure, anti-palpitation, anti-asthma, eliminating myocardial infarction, reducing brain function diseases, and preventing cardiovascular and cerebrovascular systems and digestive systems. Therefore it is necessary to develop a kind of peony nutritional product popular with the ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L27/40
CPCA23V2002/00A23L27/40A23L33/105A23V2200/308A23V2200/326
Inventor 米立伟黄超陈卫华崔世忠周松峰
Owner ZHONGYUAN ENGINEERING COLLEGE
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