340results about How to "Good for lowering blood fat" patented technology

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses an emulsified piglet pellet feed and a preparation method thereof, and belongs to the technical fields of feeds and feed processing. The emulsified piglet pellet feed is mainly prepared from the following raw materials in parts by weight: 40-50 parts of corn, 1-3 parts of imported meat and bone meal, 5-10 parts of barley, 5-10 parts of wheat bran, 5-10 parts of rice bran, 5-10 parts of flour, 10-16 parts of bean pulp, 1-5 parts of extruded soybean, 2-5 parts of palm meal, 1-3 parts of an alfalfa extract, 0.5-1 part of soybean oil, 0.015 part of Bredol683, 1 part of water, 0.2-0.7 part of 65% lysine sulphate, 0.01-0.03 part of DL-methionine, 0.03-0.05 part of complex enzyme, 0.3-0.4 part of multi-vitamin, 0.2-0.6 part of complex trace elements and 1-5 parts of a complex microbial inoculant. The emulsified piglet pellet feed is scientific in formula; the hardness of the feed can be improved; the diarrhea of young animals is reduced; and the animal production performance is improved.

The invention relates to composite puffed oat whole powder and a preparation method thereof. The whole powder comprises the following compositions in portion by weight: 25 to 40 portions of oat, 45 to 65 portions of maize, and 10 to 15 portions of dioscorea opposita thumb. The composite puffed oat whole powder is in light yellow powdered shape, has aromatic flavor and puffing rate (determined by a volume method) reaching 150 to 170 percent. The whole powder becomes into paste through pouring by boiling water to be directly eaten, has smooth mouthfeel, good water solubility, rehydration rate reaching 6 to 8 and pure and aromatic flavor, not only maintains nutrient health-care components and unique flavor of oat whole powder and the dioscorea opposita thumb, but also leads the maize to achieve the aim of making coarse grains into fine foods, accords with the requirement on health of consumers and social fashion, and has good social benefit and economical benefit.

The invention relates to a sweet potato product and a preparation process, in particular to sweet potato dietary fiber and a preparation process thereof, suitable for deeply processing sweet potatoes. In the invention, residual sweet potato dregs left after traditional starch extraction of sweet potato are used as a raw material, and the process comprises the following steps of: selecting and soaking the raw material, primarily cleaning, secondarily cleaning, thirdly cleaning, crushing, elutriating fiber pulp, extruding to dewater, dewatering fiber dregs, baking the fiber dregs, swelling, crushing and sieving. The invention has simple practical production process and low cost, fully utilizes the sweet potato dregs left after starch extraction, reduces waste emission, protects the biological environment, increases the economic incomes of peasants and improves the economic benefits of production enterprises.

The invention relates to an enteromorpha polysaccharide oral liquid and a preparation method thereof. The invention is characterized by adopting the following technical scheme: 1, obtaining enteromorpha polysaccharide by using enteromorpha as a raw material through purification, drying, pulverizing, extracting with hot water, enzymolysis, enzyme deactivation, centrifuging purification, ethanol precipitation and vacuum drying in sequence; 2, weighing 30-40% of lentinula edodes, 10-30% of kelp, 10-30% of yams and 10-30% of Chinese wolfberries in percentage by weight, and preparing a Chinese medicinal herb extract for later use through procedures of mixing, pulverizing, extracting in hot water, centrifuging, concentration, vacuum drying and the like; and 3, mixing 5-15% of enteromorpha polysaccharide, 5-15% of Chinese medicinal herb extract, 5-10% of sweetening agents and the balance of water in percentage by weight, and sterilizing, bottling, sealing, inspecting and packing the mixed liquid to obtain a finished product. The enteromorpha polysaccharide oral liquid is rich in nutrition and high in safety, and has multiple health-care functions of reducing blood sugar, reducing blood fat, enhancing the immunity, resisting tumors and the like.

The present invention relates to a soluble granules or fine powder preparation which is made up by using extracts of eucommia leaf, homalomena root and polygala root, etc. as main raw material, using ultramicropowder obtained by processing jujube, lyceum berry, schisandra berry and Cherokee rose fruit as auxiliary material and utilizing pueraria root starch as adhesive and coffee essence as flavouring adjunct through a special mixing process. Said product has the several health-care functions of resisting fatigue, reducing blood fat, tonifying kidney, supplementing qi, removing intensive heat from the liver and improving acuity of sight.

The invention relates to royal jelly. The royal jelly is in the form of water-in-oil type royal jelly micro-capsules which are obtained by microencapsulation of a water-phase material and an oil-phase material in the presence of an emulsifying agent, wherein the water-phase material is fresh and liquid royal jelly. The royal jelly in the form of micro-capsules provided by the invention has the advantages that the flavor and the taste of the royal jelly are improved, ice crystals formed at the temperature of -18 DEG C are small, the royal jelly is easily taken and used, and no loss of functional active ingrediens of the fresh royal jelly can be furthest guaranteed.

The invention relates to an application of a seaweed polypeptide in preparing a health-care product for reducing blood fat and blood sugar as well as a beverage containing the polypeptide for reducing the blood fat and the blood sugar. The seaweed polypeptide is prepared by the following steps of: milling a mixture of immersed porphyra haitanensis and water through a colloid mill to obtain porphyra haitanensis slurry; adopting AS.1398 neutral protease to carry out enzymolysis on the porphyra haitanensis slurry for 5-10 hours under the conditions that the temperature is 45-55 DEG C, the pH (Potential of Hydrogen) is 7.2-7.8, the enzyme adding amount E/S is 8000-12000 U/g and the weight/volume ratio concentration of a substrate is 3-7%, so as to obtain an enzymolysis solution; centrifuging the enzymolysis solution and collecting liquid supernatant; and carrying out ultra-filtering separation on the liquid supernatant to obtain an active component with the molecular weight of less than 10000 Da. An animal experiment shows that agars are subjected to biological enzymolysis to obtain the seaweed polypeptide which has the obvious effects of reducing the blood fat, the blood sugar and blood pressure; and after the seaweed polypeptide is taken for a long period, the weight can be prevented from too fast increase and the happening possibility of arteriosclerosis can be reduced.

The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

The invention relates to a new ramification containing nicotinic acid isoflavone ester and a preparation method and application thereof. Being proved by pharmacological tests, the new ramification containing nicotinic acid isoflavone ester of the invention has functions of antidiabetics, antiatheroscloresis, decreasing blood pressure, anticancer, calmness and antianxiety, antibiosis and antivirus with different degrees and has relatively small toxicity. Therefore, the new ramification containing nicotinic acid isoflavone ester of the invention and salt thereof can be used for preparing medicines of antidiabetics, antiatheroscloresis, decreasing blood pressure, anticancer, calmness and antianxiety, antibiosis and antivirus; meanwhile, the invention has relatively small toxicity and easy preparation method, is convenient for industrial production and can meet the needs of medicine field. The compound of the invention has the advantages of high curative effect, low toxicity, etc.

The invention discloses a health product for losing weight and a preparation method thereof. The health product for losing weight is prepared from the following raw materials: coix seeds, seaweed oligosaccharide, tangerine peels, konjak, red beans, wolfberry fruits, wheat grass extract, celery cellulose, Chinese yams, selenium-rich yeast, peanut leaves and lotus leaf extract. The preparation method of the health product comprises the following steps of: decocting the tangerine peels, the wolfberry fruits, the peanut leaves and the lotus leaf extract; filtering to obtain a decocted solution; concentrating the decocted solution to obtain cream; drying the cream and crushing to obtain first mixed powder; drying the coix seeds, the konjak, the red beans and the Chinese yams respectively and grinding into powder; uniformly mixing to obtain second mixed powder; and uniformly mixing the two groups of mixed powder, the wheat grass extract, the seaweed oligosaccharide, the selenium-rich yeast and the celery cellulose to obtain health product powder and sterilizing to obtain the product. The health product has the beneficial effects that the absorption on fat by intestines can be reduced, cholesterol in the intestines and stomach are eliminated and the fat is decomposed and discharged out of a body, so that the good weight losing effect is good.

The invention relates to the field of medicine and discloses a microcrystal catechin and a preparation method thereof. The microcrystal catechin is characterized by spectral signatures of x-ray powder diffraction which uses Cu-K alpha radiation and is expressed at the angle 2 theta. The preparation method comprises the five procedures of steaming, membrane technology, organic solvent extraction, solvent recovery, and concentrating and drying. The microcrystal catechin has stable quality, long shelf life, good effects in treating hyperlipaemia and cardiovascular and cerebrovascular diseases, excellent oxidation resisting property and the excellent functions of diminishing inflammations, killing bacteria, clearing radicals, resisting tumors, resisting mutations, lowering blood fat and preventing atherosis. The microcrystal catechin is a valuable nature drug and has a wide clinic application prospect.

The invention belongs to the technical field of wine foods and discloses grape wine capable of reducing blood pressure and blood fat and a preparation method of the grape wine. The grape wine comprises the following raw materials in parts by weight: 85-95 parts of fresh grapes, 7-9 parts of yeasts, 15-30 parts of white sugar, 20-40 parts of fresh ginger, 20-35 parts of garlic bulb and 15-20 parts of semen cassiae. The grape wine is thick in flavor, has the nutritional values of the grapes, the fresh ginger, the garlic bulb and the semen cassiae, and has a very remarkable effect of reducing the blood pressure and blood fat; the preparation method is simple, feasible, low in cost and short in production cycle.

The invention discloses health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia. The health-care instant powder is prepared from raw materials as follows: dendrobium officinale, soybean meal, tea powder, kelp powder, tapioca flour, rice bran, fish oil, mushroom powder, laver powder, spina date seeds, bitter gourd powder, peach kernel powder, oat meal, cyclocarya paliurus leaves, ginseng, tuber fleeceflower roots, safflower, Chinese angelica, szechuan lovage rhizomes, fructus lycii, twotooth achyranthes roots, roots of redsepal eveningprimrose, pseudo ginseng, hawthorn fruits, lotus leaves, ginkgo leaves, pinellia tuber, cassia seeds, liquorice, pinus densiflora leaves, hemp fruits, persimmon leaves, parslane herbs, beewax, bottle brush herbs, wintercherries, dahurian rose fruits, motherwort herbs, earthworms, eucommiae folium, kudzuvine roots, cellulase, pectinase, black fungus polysaccharide extracts, a vitamin mixture, dextrin, 6-hydroxyflavanone, steviosin, adenosine monophosphate and mannitol. The invention further provides a preparation method of the health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia. The health-care instant powder containing dendrobium officinale tastes mellow and sweet and can effectively reduce lipid, blood pressure and blood glucose of people suffering from hyperlipidemia, hypertension and hyperglycemia.