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Trepang capsule and preparation process thereof

A preparation process and sea cucumber technology, applied in the field of sea cucumber capsules and preparation thereof, can solve the problems of incomplete sea cucumber pulverization and enzymatic hydrolysis, single nutrient components of sea cucumber preparations, low taste and nutritional value, etc. Prominent blood lipid effect and reasonable formula composition

Inactive Publication Date: 2013-02-20
QINGDAO JIARILONG SEAFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The defects of the prior art are as follows: 1. In the processing of traditional sea cucumbers, the crushing and enzymatic hydrolysis processes of sea cucumbers are incomplete, thereby destroying the nutritional components in sea cucumbers and reducing the health care efficacy of sea cucumbers
2. The nutritional components of sea cucumber preparations are relatively simple, the formula research is less, and the taste and nutritional value are both low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Recipe composition:

[0041] 500 parts of sea cucumber, 50 parts of rhodiola, 50 parts of mulberry leaves, 50 parts of wolfberry, 50 parts of hawthorn, 50 parts of jujube, 10 parts of Luo Han Guo, 50 parts of calcium gluconate, and 50 parts of vitamin C.

[0042] The preparation technology of sea cucumber capsule is:

[0043] 1. Purification of raw materials: Cut open the fresh and live sea cucumbers that pass the inspection from the beginning to the end along the abdomen, remove the internal organs, and clean the impurities.

[0044] 2. Vacuum freeze-drying: Freeze-dry the cleaned sea cucumbers at a freezing temperature of -20°C, a vacuum of 5Pa, rapid freezing for 2 hours, and a final freeze-drying temperature of 60°C.

[0045] 3. Coarse pulverization: put the freeze-dried sea cucumber into a pulverizer, pulverize it for 10 minutes, and pass through a 60-mesh sieve to obtain coarse sea cucumber powder.

[0046] 4. Superfine pulverization: firstly pulverize the coars...

Embodiment 2

[0067] Recipe composition:

[0068] 1000 parts of sea cucumber, 100 parts of rhodiola, 80 parts of mulberry leaves, 80 parts of wolfberry, 80 parts of hawthorn, 80 parts of jujube, 20 parts of Luo Han Guo, 80 parts of calcium gluconate, and 80 parts of vitamin C.

[0069] The preparation technology of sea cucumber capsule is:

[0070] 1. Purification of raw materials: Cut open the fresh and live sea cucumbers that pass the inspection from the beginning to the end along the abdomen, remove the internal organs, and clean the impurities.

[0071] 2. Vacuum freeze-drying: Freeze-dry the cleaned sea cucumbers at a freezing temperature of -25°C, a vacuum of 15Pa, rapid freezing for 3 hours, and a final freeze-drying temperature of 70°C.

[0072] 3. Coarse pulverization: put the freeze-dried sea cucumber into a pulverizer, pulverize it for 30 minutes, and pass through a 60-mesh sieve to obtain coarse sea cucumber powder.

[0073] 4. Superfine pulverization: firstly pulverize the co...

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PUM

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Abstract

The invention relates to a trepang capsule and a preparation process thereof. The trepang capsule is composed of 500-1000 parts of trepang, 50-100 parts of rhodiola root, 50-80 parts of mulberry leaf, 50-80 parts of Chinese wolfberry; 50-80 parts of hawthorn, 50-80 parts of Chinese date, 10-20 parts of fructus momordicae, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises the following eleven steps: raw material purification, vacuum freeze drying, coarse cracking, superfine grinding, microwave auxiliary enzymolysis, enzyme deactivation, filtration, desalting, auxiliary seasoning processing, material proportioning and pelletization, as well as sterilization and packing. The obtained trepang capsule is reasonable in formulation composition, and stable in property, has blood sugar decreasing and blood pressure reducing efficacy, and is especially prominent in blood fat reducing efficacy.

Description

technical field [0001] The invention relates to a sea cucumber capsule and a preparation process thereof. Background technique [0002] Sea cucumbers belong to the class Echinodermata. There are currently more than 1,100 species of sea cucumbers in the world, of which about 40 are edible; there are more than 140 species of sea cucumbers in my country, of which about 20 are edible, and 10 species have higher Commodity value. Hundreds of years ago, Chinese people believed that sea cucumber is not only a delicacy, but also a nourishing nutrient. The "Wuzazu" written by Xie Zhao during the Wanli period of the Ming Dynasty in my country has a record about sea cucumbers: "Sea cucumbers are found on the Liaodong coast. [0003] Sea cucumber is a high-nutrition, high-protein animal health food, and its nutritional components are mainly sterols and triterpene alcohols. In recent years, studies have preliminarily confirmed that the acidic mucopolysaccharide of sea cucumber has anti-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/302A23L17/00A23L33/15
Inventor 姜玉宝耿元生刘柄森
Owner QINGDAO JIARILONG SEAFOOD
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