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Medlar health teabag and preparation method thereof

A technology of health care bag and wolfberry, which is applied in the field of tea preparation, can solve unsatisfactory problems and achieve the effects of improving drinking desire, shortening the production process, and increasing the content of tea

Active Publication Date: 2014-12-10
GUIZHOU FANGRUITANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For this reason, some researchers have done a lot of research and exploration on the preparation process of tea drinks and the enrichment of nutritional elements. At the same time, they have also studied the process of using wolfberry as a raw material, coordinating with seabuckthorn, and adding it to tea to produce tea drinks. However, it is not ideal when wolfberry and seabuckthorn are used as additives to tea beverages to enrich the quality and nutrients of tea products, and to achieve functional purposes such as enhancing immunity and lowering blood sugar.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A wolfberry health-care teabag, the raw materials of which are 7kg of fresh tea leaves, 3kg of wolfberry and 0.5kg of seabuckthorn.

[0022] Its preparation method comprises the following steps:

[0023] (1) Lycium barbarum treatment: boil the above-mentioned proportion of wolfberry in an environment with a temperature of 50°C for 1 hour, then place it in an environment with a temperature of 130°C for 10 minutes, cool down to room temperature, and then Take out the wolfberry residue, grind the wolfberry residue into powder, pass through a 200-mesh sieve, and set aside; at the same time, heat the filtrate to a temperature of 90°C and concentrate it to one-third, and set aside;

[0024] (2) Seabuckthorn treatment: After the seabuckthorn fruit is mashed according to the above ratio, the juice in the seabuckthorn fruit is squeezed out with a juicer, and the juice is placed in an environment with a temperature of 30 ° C. After heat preservation treatment for 1 hour, wait for...

Embodiment 2

[0027] A wolfberry health-care teabag, the raw materials of which are 9g of fresh tea leaves, 5g of wolfberry and 1.5g of seabuckthorn.

[0028] Its preparation method comprises the following steps:

[0029] (1) Lycium barbarum treatment: boil the above-mentioned proportion of wolfberry in an environment with a temperature of 70°C for 3 hours, then place it in an environment with a temperature of 150°C for 20 minutes, cool down to room temperature, and then Take out the wolfberry residue, grind the wolfberry residue into powder, pass through a 400-mesh sieve, and set aside; at the same time, heat the filtrate to a temperature of 100°C and concentrate it to one-third, and set aside;

[0030] (2) Seabuckthorn treatment: After the seabuckthorn fruit is mashed according to the above ratio, the juice in the seabuckthorn fruit is squeezed out with a juicer, and the juice is placed in an environment with a temperature of 40 ° C. After heat preservation for 2 hours, wait for use;

...

Embodiment 3

[0033] A wolfberry health-care teabag, the raw materials of which are 8t of fresh tea leaves, 4t of wolfberry and 1t of seabuckthorn.

[0034] Its preparation method comprises the following steps:

[0035] (1) Lycium barbarum treatment: boil the above-mentioned proportion of wolfberry in an environment with a temperature of 60°C for 2 hours, then place it in an environment with a temperature of 140°C for 15 minutes, cool down to room temperature, and then Take out the wolfberry residue, grind the wolfberry residue into powder, pass through a 300-mesh sieve, and set aside; at the same time, heat the filtrate to a temperature of 95°C and concentrate it to one-third, and set aside;

[0036] (2) Seabuckthorn treatment: After mashing the seabuckthorn fruit according to the above ratio, squeeze out the juice from the seabuckthorn fruit with a juice extractor, and place the juice in an environment with a temperature of 35° C., and after heat preservation for 1.5 hours, stand-by;

...

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PUM

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Abstract

The invention relates to the technical field of tea preparation, and in particular relates to a medlar health teabag and a preparation method thereof. The teabag, which is prepared from conventional black tea, medlar and sea buckthorn at a ratio of (7-9): (3-5): (0.5-1.5), is abundant in nutritional ingredient, obvious in health efficacy, and significant in functions of preventing cardiovascular and cerebrovascular diseases, reducing blood sugar and lowering blood fat, and is applicable to mass groups; and in a preparation process, a black tea preparation process is combined with a medlar and sea buckthorn adding process, and the teabag is prepared in a process of preparing the black tea, thus further shortening the teabag preparation process, reducing preparation cost of the teabag, increasing nutrient substances of the teabag, improving taste of the teabag and enriching liquor color of the teabag, so that, desires of people to drink the tea are improved.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a wolfberry health-care teabag and a preparation method thereof. Background technique [0002] There are many studies on the preparation process of teabags in the prior art, and tea has become one of people's main drinks, the quality requirements of tea are also getting higher and higher, and the demand for functional tea is also increasing. In particular, there is a sharper demand for functional teas that can enhance immunity, lower blood sugar, have a comfortable taste, and have a beautiful soup color. For this reason, some researchers have done a lot of research and exploration on the preparation process of tea drinks and the enrichment of nutritional elements. At the same time, they have also studied the process of using wolfberry as a raw material, coordinating with seabuckthorn, and adding it to tea to produce tea drinks. However, when wolfberry and seabuckthorn ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张恩荣杨艳群张茂谯文江
Owner GUIZHOU FANGRUITANG BIOTECH
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