86results about "Coffee substitutes" patented technology

A method of making, combining, and using a balanced multi-phase food mixture and a multi-phase beverage made thereof is incorporated into carbonated herb beverage, aerated tea, fast fermented grain drink, amino acid flavored beverage, alcohol soaked cocktail drink, and aerated vegetable beverage. The liquid phase comprises total small molecular mineral and sugar up to 350 mOsm, pH 3.5-7.8, sweetener up to 7 wt %, alcohol up to 3 wt %, protein up to 30 wt %, fiber 20-37 gram per 2000 calories, at least 30% of calories are derived from complex carbohydrate, and up to 5% by volume gas, which will release a meaningful smell when being consumed. The solid phase includes at least 10% by weight plant mix, complex carbohydrate, protein, fat, and a combination thereof The beverage is natural and balanced referred to physiological body composition for normalizing body composition and fluid metabolism toward optimal body fitness with increased sensory experience and satiety.

A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.

A drinkable food product comprises a liquid and a hydrolyzed, dried, agglomerated grain powder.

A stable composition preferably a refreshing drink for accelerating degradation of alcohol and acetaldehyde in the body, comprises synergistic combination of caffeine, herbs and fructose. Preferably, the composition comprises, Caffeine, Guaranà caffeine, Yerba Matè, Eleutherococcus senticous, Panax ginseng, ginger, Glycyrrhiza glabra (Liquorice Root), fructose and additional ingredients (sugars, flavourings, colourings, vitamins, stabilisers, whole fruit powder and the like), and optionally ginkgo biloba.

A coffee-type beverage base is prepared by light roast method under 200° C. and originated from grain and legume. This coffee substitute has a pleasant aroma, and can be used as a carrier of nutritional supplement or herb therapy as well as an additive of coffee, tea, or chocolate. This novel drink is especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation.

The present invention relates to a soluble granules or fine powder preparation which is made up by using extracts of eucommia leaf, homalomena root and polygala root, etc. as main raw material, using ultramicropowder obtained by processing jujube, lyceum berry, schisandra berry and Cherokee rose fruit as auxiliary material and utilizing pueraria root starch as adhesive and coffee essence as flavouring adjunct through a special mixing process. Said product has the several health-care functions of resisting fatigue, reducing blood fat, tonifying kidney, supplementing qi, removing intensive heat from the liver and improving acuity of sight.

Quinoa-containing beverages and methods of processing and manufacture include mechanical grinding, milling or pulverization of natural quinoa seeds to produce a quinoa ingredient for a beverage. The process includes the steps of providing washed quinoa, milling quinoa to within a specified range of particle sizes, blending milled quinoa with a liquid base such as water, and heating the blended beverage to within a specified temperature range. Additional steps may include the introduction of other compatible ingredients, and roasting quinoa seeds prior to milling or grinding. Use of automated processing equipment for commercial scale beverage production is also described.

A novel system for producing a high quality soybean extract using espresso technology is provided as well as novel soybean compositions for use in such system and a process for preparing a soybean extract of consistently high quality using a coffee brewing device, and particularly, an espresso machine. This novel drink is especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation.

Disclosed are nutritional energy drinks and supplements. Also disclosed are methods of making nutritional drinks. The drinks provide energy to the body by refueling the body's fuel tank. The drinks comprise a core formula, to which additional ingredients are added to make a energy, performance or diet enhancing formula. The drinks may be prepared as a tea or a ready made drink.

A method for processing coffee beans (C), including the step of charging the coffee beans (C) in a vessel (10) and supplying water inside a vessel body (11) by spraying out water inside the vessel body (11) through an injection liquid charging channel (23) via a spray nozzle (23a) for allowing water to penetrate to the inside of the coffee beans (C) while the inside of the vessel body 11 is under pressure and heated, and the step of reducing the pressure inside the vessel body (11) for water having penetrated to the inside of the coffee beans (C) to expand by vaporization in grinding the coffee beans (C) that have been swollen in a porous manner using an expanding force.

A modified coffee containing 3 mg or more of a nicotinic acid compound and 10 mg or more of a Maillard reaction product per 10 g of roasted coffee beans. A coffee-like supplement containing at least one nicotinic acid compound, at least one Maillard reaction product, and / or at least one metabolite of the Maillard reaction product.

The invention provides a coffee substitute and a preparation method thereof. Specifically, the invention relates to a coffee substitute which is prepared from a raw material (i) namely a byproduct of grain and oil processing and a raw material (ii) namely a mixture of active parts including roots, stems, leaves, flowers and / or fruits or a water extract thereof of a compositae plant by baking. The invention also provides a method for preparing the coffee substitute, a coffee substitute composition containing the coffee substitute, a coffee flavor food and applications thereof. The coffee substitute provided by the invention has the advantages of low cost, rich nutrition, no addition of additives, caffeine and additional sugar, good storage property and the like, and can be widely applied to the food industry.

The invention provides a preparation method of a tartary buckwheat coffee substitute. The preparation method comprises the following steps of raw material selection, raw material cleaning, raw material immersion, draining, baking, grinding, sieving, packaging, and examination to obtain a finished product. The tartary buckwheat coffee substitute has a dark color, a fragrance and a high nutritive value.

The invention relates to abelmoschus esculentus seed type coffee and a preparation method thereof, and belongs to the technical field of beverage processing. According to the abelmoschus esculentus seed type coffee disclosed by the invention, abelmoschus esculentus seeds are used as main raw materials, auxiliary raw materials of black rice, black beans, perilla leaves, dandelion root powder, milk powder, sugar, table salt, dextrin and the like are added, and the abelmoschus esculentus seed type coffee product is prepared through the steps of performing impurity removal treatment, performing roasting, performing degreasing, performing superfine comminution, performing mixing, performing blending and the like. The abelmoschus esculentus seed type coffee provided by the invention is rich in fragrance, obvious in fat, and fragrant, mellow and refreshing, has the functions of refreshing the mind and alleviating muscle fatigue, and is exactly like coffee; and the abelmoschus esculentus seed type coffee does not need to be cooked, and can be drunk after being brewed with hot water. Abelmoschus esculentus resources are rich, the raw materials are easy to obtain and low in price, the production cost is low, and the abelmoschus esculentus seeds are made into the coffee, so that a coffee substitute can be provided for consumers, and a new way can be opened for development and utilization of the abelmoschus esculentus. The added auxiliary materials such as black rice can have the efficacy of nourishing the kidney, nourishing blood, clearing heat, removing toxicity, relieving exterior syndromes, dispelling cold, promoting the circulation of qi and regulating the function of the stomach, and the health-care effects of the abelmoschus esculentus seed type coffee are strengthened.

A stable composition preferably a refreshing drink for accelerating degradation of alcohol and acetaldehyde in the body, comprises synergistic combination of caffeine, herbs and fructose. Preferably, the composition comprises, Caffeine, Guaranà caffeine, Yerba Matè, Eleutherococcus senticous, Panax ginseng, ginger, Glycyrrhiza glabra (Liquorice Root), fructose and additional ingredients (sugars, flavourings, colourings, vitamins, stabilisers, whole fruit powder and the like), and optionally ginkgo biloba.

Composition for promoting control of total and LDL cholesterol and / or weight loss and / or thermogenesis includes: - extract of green tea: 200-300 mg, - extract of guarana: 160-260 mg, - extract of yerba mate: 100-300 mg, - conjugated linoleic acid (CLA): 700-3400 mg, wherein the three extracts have variable concentrations of caffeine, that of green tea including at least 50% epigallocatechin gallate (EGCG), and the CLA including at least 50% trans-10, cis-12 CLA (10-12 CLA) and 50% cis-9,trans-11 CLA (9-11 CLA).

The invention provides a coffee beverage prepared from soybean peptide, corn peptide, oyster peptide, yeast polypeptides, coffee powder and other raw materials. The prepared coffee beverage has the color and taste similar to those of coffee and has rich amino acid, microelements and other nutrient substances which can rapidly supplement nutrients to a human body and can be rapidly extracted, and the immunity of a human body is improved.

The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected from among oolong tea, pu'erh tea, red tea, roses, jasmine, hops, hibiscus, lemon grass, the berries of Japanese pepper, rosemary, vanilla, sugar beets, Kombu, Azuki beans, kidney beans, peas, soy beans, almonds, cashew nuts, chestnuts, pumpkin seeds, sweet chestnuts, walnuts, sesame, sunflower seeds, hazel nuts, pecan nuts, macadamia nuts, pine nuts, peanuts, rice, barley, malt, buckwheat grains, Job's tears, mandarin orange peels, orange peels, Kabosu peels, grapefruit peels, Sudachi peels, Yuzu peels, lime peels, lemon peels, blueberries, prunes, cherries, Japanese persimmons, pineapple, bananas, grapes, mangoes, peaches, apples, black peppers, chili peppers, sugar cane, ginger, garlic, onions, carrots, burdock roots, pumpkins, sweet potatoes, potatoes, and corn.

The invention relates to peony coffee as well as a preparation method and application thereof. The peony coffee is prepared from peony seeds as raw materials; baked peony coffee beans or instant peony coffee is prepared from peony coffee beans. The peony coffee is decaffeinated, has health functions of maintaining beauty, keeping young, softening blood vessels, reducing blood fat, resisting fatigue and the like, can serve as a coffee substitute, keeps the original special flavor of the peony seeds, and is pure natural and free of side effect.

The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 [mu]m, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w / w) of the instant drink powder.

The present invention provides a production method for coffee malt extract which has a peculiar flavour and a coffee taste, and can retain original nutritional ingredients. The production method includes the following steps: a. baking malt for a long time at a low temperature or for a short time at a high temperature, 105 DEG C, 200 min or 160 DEG C, 120 min; b. smashing the baked malt and feeding to a saccharifying tank; c. adding threefold water and stirring continuously from 80 to 90 min at the temperature of from 40 to 50 DEG C, and simultaneously adding a food grade protease, a food grade glucanase and a food grade glucoamylase to enzymatic hydrolysis for an hour and a half; d. rising temperature to 75 DEG C and keeping the temperature for 50 min; e. rising temperature to 80 DEG C to kill enzymes; f. filtering and concentrating to obtain the liquid malt extract; g. drying to obtain the solid malt extract.

The invention relates to health Chinese coffee for expelling parasites, which comprises the following components in parts by weight: 2-5 parts of traditional Chinese medicine extract powder, 3-7 parts of cocoa powder and 2-5 parts of isomalto-oligosaccharide. The traditional Chinese medicine extract powder is prepared from the following components: 1-2 parts of semen cassiae, 2-5 parts of rhizoma polygonati, 2-5 parts of Chinese wolfberry fruits, 1-3 parts of dandelion and 1-4 parts of honeysuckle. The Chinese coffee provided by the invention can effectively dispel pathogenic microorganisms so as to achieve the purposes of enhancing body immunity, preventing sub-health and enhancing health. Semen cassiae, rhizoma polygonati, Chinese wolfberry fruits, dandelion and honeysuckle in the formula are all traditional Chinese medicines capable of being used as food, are food and medicines with the effect of treating diseases, and actually are top-grade traditional Chinese medicines. Isomalto-oligosaccharide is a bifidobacterium multiplication factor containing panose, isomaltose, isomaltotriose and the like as main ingredients, cannot be utilized by harmful bacteria, and can be directly fed to bifidobacteria in a large intestine to promote the activation and reproduction of the bifidobacteria. The coffee adopting the formula not only can be used for treating diseases, but also can be drunk for a long time to enhance health and prevent sub-health.

The invention relates to a grosvenor momordica preparation as well as a grosvenor momordica drink containing the preparation and a preparation method thereof. The grosvenor momordica preparation is prepared by the following method: baking dry grosvenor momordica in 100-200 DEG C for 2-3h; carrying out water extraction after crushing; concentrating water extract in a vacuum way to obtain concentrated solution; sealing, standing and storing the concentrated solution in the environment of 10-35 DEG C for 30-300 days; and drying the prepared material liquid so as to obtain the grosvenor momordicapreparation. The invention provides the grosvenor momordica drink which contains the grosvenor momordica preparation and concretely comprises the following compositions in proportions by weight: 4-20proportions of the grosvenor momordica preparations, 17-70 proportions of plant fermentation multicomponent sugar alcohol, 2.5-10 proportions of soluble dietary fibers, 1-12 proportions of edible ethanol with the volume concentration of 85-100 proportions and 23-92 proportions of non-dairy creamers. The grosvenor momordica drink does not contain sucrose, has low heat, sweet taste and similar tastewith coffee without containing caffeine.

With an object of providing a coffee substitute imparted with the distinctive coffee flavor and taste while also having a reduced amount of component such as caffeine, which is included as a main component of coffee but sometimes undesirable for reasons of physiological activity and health, the present invention solves the object by producing a coffee substitute by subjecting a raw material composition formed by combining an amino acid, chlorogenic acid and sugar to a roasting process. More specifically, the present invention produces a product having the taste of coffee by Maillard reaction of a sugar and amino acids in the presence of a chlorogenic acid. Since caffeine is not included in the product, foods and drinks produced using this product consequently have a coffee-like taste without including caffeine, thereby achieving foods and drinks for consumers to enjoy the coffee flavor without ingesting caffeine.

An apparatus and method for decocting ingredients in a solvent wherein said apparatus includes a first container for containing the solvent, a pipe connecting an output of the first container to an input of the first container, and a pump placed in series with the pipe for circulating the solvent from the output to the input. The apparatus also includes a second container for containing the ingredients, where the second container is placed in series with the pipe such that the solvent circulating in the pipe can circulate in between the ingredients. A wave generator is placed next to the second container for generating a field of waves towards the ingredients.

The present invention is milk tea with herbaceous coffee and its preparation process. The milk tea with herbaceous coffee is prepared with high quality mineral water, cooked herbaceous coffee bean, woody coffee powder, fresh milk powder, sugar and proper amount of essence. The preparation process includes the following steps: roasting raw herbaceous coffee bean at 380 deg.c for 7 min and cooling to normal temperature to obtain the cooked herbaceous coffee bean; boiling cooked herbaceous coffee bean and woody coffee powder inside mineral water for 20 min and filtering with gauze to obtain coffee juice; adding fresh milk powder into mineral water via stirring to form fresh milk; mixing the coffee juice, the fresh milk, sugar and edible essence, boiling the mixture for 5 min, filtering and canning. The present invention is delicious and healthy.

A method of manufacturing a high quality beverage capable of providing beverage by an extraction after roasting the material thereof and filling beverage of a roast material in a container and sealing the container. The method comprises a step for roasting the material in a sterile atmosphere, and extracting the roast material or preparing a suspension of the roast material with sterilized water, wherein sterilized inert gas atmosphere is used as the sterile atmosphere in at least a part of the step, whereby since both the deterioration of quality due to oxidation and the deterioration of quality by heating can be prevented, the high quality beverage of the roast material can be manufactured.

The invention discloses a coffee substitute good without caffeine and a preparation method of the coffee substitute good. The coffee substitute good is prepared from black tartary buckwheat powder, edible vegetable oil and white granulated sugar. The preparation method comprises the following steps: mixing the black tartary buckwheat powder with the edible vegetable oil according to weight portions, and sufficiently agitating until the tartary buckwheat powder is completely diluted by the edible vegetable oil; adding the white granulated sugar according to the weight portion and uniformly agitating; putting the mixture into a baking oven and baking; taking out a baked product and pulverizing by using a pulverizer; and removing impurities and sieving to obtain a finished product. The product does not contain the caffeine, and the state, color and luster, and flavor are similar with those of coffee products in the market; the product can be used for substituting the coffee to be drunk so that caffeine intoxication is avoided, the dependence on the coffee by human bodies is reduced, and the body health is facilitated; and the product also has the health effects of improving hypertension, hyperlipidemia, gastric ulcer, influenza and constipation.

The invention discloses a mate type eucommia ulmoides coffee solid beverage and a making method thereof. The eucommia ulmoides coffee solid beverage is characterized by comprising an independently-packaged eucommia ulmoides coffee material, a sugar material and vegetable fat powder; each solid beverage is made from, by mass, 20-25 parts of eucommia ulmoides coffee, 45-50 parts of the sugar material and 30-35 parts of vegetable fat powder; the eucommia ulmoides coffee is made by mixing, by mass, 70-80 parts of eucommia ulmoides leaf extract powder and 20-30 parts of freeze-drying coffee powder;the sugar material is made by mixing, by mass, 70-75 parts of xylitol, 25-30 parts of trehalose and 0.4-0.5 part of edible salt. The made mate type eucommia ulmoides coffee solid beverage has the function of refreshing like common coffee, also has the multifunctional nutrient value of eucommia ulmoides, can meet the requirements of the white-collar worker hierarchy, mental workers and special crowds, and is wide in market prospect.