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Milk with tea and herbaceous coffee and its prepn process

A technology of herbal coffee and herbal coffee beans, which is applied in the direction of coffee substitutes, roasted coffee, etc., can solve the problems that have not been seen in the reports of drinking tea with herbal coffee, and achieve the effect of simple preparation process

Inactive Publication Date: 2005-04-27
陈尚金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no reports about drinking tea with herbal coffee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention is further described below. (1) Pour a variable amount of herbal coffee beans into a 380°C constant temperature pot and roast for about 7 minutes, then take out the pot, cool to room temperature, and make clinker herbal coffee beans; (2) put 25 kg of clinker herbal coffee beans Pour 7.5 kg of woody coffee powder into 900 kg of mineral water and boil for about 20 minutes, then use a 40-mesh gauze to filter the original coffee juice; (3) pour 25 kg of fresh milk powder into 100 kg of mineral water , after being stirred to form fresh milk; (4) mix the obtained coffee juice and fresh milk, and add 15 kg of white sugar and 500-1000 g of food flavor, heat to boiling for 5 minutes, cool with 2000 mesh Gauze filter can be canned. The amount of food flavor added is 0.5‰~1‰ of the amount of mineral water.

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PUM

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Abstract

The present invention is milk tea with herbaceous coffee and its preparation process. The milk tea with herbaceous coffee is prepared with high quality mineral water, cooked herbaceous coffee bean, woody coffee powder, fresh milk powder, sugar and proper amount of essence. The preparation process includes the following steps: roasting raw herbaceous coffee bean at 380 deg.c for 7 min and cooling to normal temperature to obtain the cooked herbaceous coffee bean; boiling cooked herbaceous coffee bean and woody coffee powder inside mineral water for 20 min and filtering with gauze to obtain coffee juice; adding fresh milk powder into mineral water via stirring to form fresh milk; mixing the coffee juice, the fresh milk, sugar and edible essence, boiling the mixture for 5 min, filtering and canning. The present invention is delicious and healthy.

Description

Technical field [0001] The invention belongs to the technical field of food and relates to a herbal coffee milk tea and a preparation method thereof. Background technique [0002] Herbal coffee contains protein and 18 kinds of amino acids, as well as calcium, phosphorus, potassium, magnesium, iron, zinc, selenium, etc. According to the "Compendium of Materia Medica", it is recorded that herbal coffee has diuretic, liver protection, eyesight, laxative, body fluid, The effect of strengthening the body and prolonging life. After being lost in the world for 1400 years, herbal coffee was planted in a large area in my country and achieved a good harvest through the efforts of Li Zhanyi and others for more than ten years. Have not yet seen the report of drinking tea about herbal coffee yet. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned weak point, a kind of herbal coffee milk tea and preparation method thereof are provided...

Claims

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Application Information

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IPC IPC(8): A23F5/14A23F5/44
Inventor 陈尚金
Owner 陈尚金
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