25 results about "Coffee milk" patented technology

1. The name of the design product: electric coffee milk frother (N38). 2. The use of the design product: for electric coffee milk frother. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

A steam regulating valve for a coffee milk foam machine comprises a valve body, the interior of the valve body is hollow to form a valve cavity, a valve disc is rotationally installed in the valve cavity, a valve deck is installed at the end of the valve body, the valve disc and the valve deck are connected in a sealed mode through an air regulating sealing ring, and the valve disc and the valve body are connected in a sealed mode through a fixed sealing ring. The valve disc rotates relative to the air adjusting sealing ring and the fixed sealing ring. An air guide groove is formed in the end, facing the air adjusting sealing ring, of the valve disc in an inwards-concave mode, the air guide groove extends in an arc shape with the rotating center of the valve disc as the original point, and the width and the depth in the arc-shaped extending direction of the air guide groove are linearly and gradually changed. The milk foam maker has the beneficial effects that through the special structure that the width and the depth of the air guide groove are linearly and gradually changed, when the handle is rotated, the diameter of the milk foam can be continuously adjusted.

1. The name of the design product: electric coffee milk frother (OD610). 2. The use of the design product: for milk frothing, stirring coffee solution, etc. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the design product: Electric coffee milk frother (N43). 2. Use of the design product: For frothing milk, stirring coffee solution, etc. 3. Design points of the design product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Perspective view.

This utility model relates to the field of beverage processing technology and discloses a coffee-milk beverage mixing device, including a machine body with a lid fixedly installed on it. The lid is equipped with a stirring mechanism and a lifting mechanism. The stirring mechanism includes a first motor and a first stirring shaft. This utility model works by injecting raw materials into the machine body, activating the first motor to drive the first stirring shaft to rotate. The first stirring shaft, via a synchronous belt and a synchronous pulley, drives a second stirring shaft to rotate, causing the first stirring blades to mix the raw materials. Activating the second motor drives a threaded column to rotate, causing the lifting plate to move upwards. At this time, the raw materials above the lifting plate flow through a through-hole to the area below the lifting plate, where they are concentrated and mixed by the first stirring blades. The lifting plate can reciprocate up and down, allowing the raw materials to flow and mix vertically, thus improving the mixing efficiency of the coffee-milk beverage.

1. Name of the designed product: electric coffee milk frother (N40). 2. Use of the designed product: for electric coffee milk frother. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the designed product: packing box assembly (coffee milk candy). 2. Use of the designed product: for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: combination of use state diagram.

1. Name of the designed product: electric coffee milk frother (N41). 2. Use of the designed product: for electric coffee milk frother. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the design product: Electric coffee milk frother (OD609). 2. Use of the design product: For frothing milk, stirring coffee solution, etc. 3. Design points of the design product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Perspective view.

The application discloses a kind of herbal tea with hair maintenance efficacy and preparation method thereof, belong to food technology field.The raw material includes black medlar, mulberry, black bean, Thai green tea and butter milk, coffee milk, mulberry jam and the like.By cooking main raw material, tea soup is obtained, and then auxiliary materials are formulated to make the herbal tea.The herbal tea realizes targeted hair maintenance with medicine-food homologous materials, is natural and safe, smooth and sweet in taste, and has beautiful color and luster, and can be drunk regularly and long-term, solves the problems of poor efficacy, insecurity and poor taste of existing hair maintenance products, and is suitable for industrialization and marketization.

The beverage of the present invention contains lactic acid, citric acid, and carbon dioxide gas and has a degree of sweetness of 0-15, wherein the ratio (lactic acid content (g / L) / citric acid content (g / L)) between the content (g / L) of lactic acid and the content (g / L) of citric acid is 0.01-2 (provided that, beverages containing at least one of tea, coffee, and milk, and beer-taste beverages are excluded).

1. Name of the designed product: electric coffee milk frother (N39). 2. Use of the designed product: for electric coffee milk frother. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. The name of the design product: electric coffee milk frother (OD608). 2. The use of the design product: for milk frothing, stirring coffee solution, etc. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. The name of the design product: candy bag (coffee milk candy). 2. The use of the design product: for food packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, and the left view, right view, top view, and bottom view are omitted.

1. Name of the product in this design: Coffee Stirring Cup. 2. Purpose of this design: A multi-functional mixing cup for blending coffee, milk, various meal replacement drinks, and egg drop soup. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: electric coffee milk frother (OD607). 2. The use of the design product: for milk frothing, stirring coffee solution, etc. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

The invention relates to the technical field of food science and processing, and discloses a coffee milk tea dessert prepared by water soaking, and a formula and a preparation method thereof, the coffee milk tea dessert comprises 5-25 parts of tea powder (or coffee powder), 15-45 parts of milk powder, 10-40 parts of sugar, 10-35 parts of edible oil, 30-60 parts of a starch-based raw material, and 1-5 parts of a leavening agent; and the moisture content of the dessert is lower than 5% after the dessert is baked, so that the dessert has the double functions of being crisp when being directly eaten and being quickly disintegrated and dispersed to form a milk tea (coffee) beverage after being brewed with hot water. According to the coffee milk tea dessert prepared by soaking in water as well as the formula and the preparation method of the coffee milk tea dessert, the boundary of a dessert and a beverage is perfectly integrated, and the coffee milk tea dessert as the dessert is crisp and loose in taste and can be dissolved without being chewed vigorously in the mouth; as a drink, the milk tea can be quickly disintegrated by the special structure only by being added into hot water and stirred, all the components are uniformly dispersed in water, and a cup of milk tea (coffee) with smooth taste and full flavor can be recovered within 30 seconds.

The present application provides a kind of coffee milk and its preparation method, which comprises: adding protein glutamine enzyme to milk for enzymolysis, then mixing with coffee raw materials, homogenizing and sterilizing to obtain coffee milk;The amount of protein glutamine enzyme added is 80-150 u / g protein, based on the total protein content of the milk.The present application is a clean formula coffee milk, which does not require additives, can effectively reduce the bitter taste of coffee, enrich the flavor, and has good product stability, can extend the shelf life of the product, and there is no flocculation, stratification, precipitation and other phenomena during the shelf life, greatly reducing the phenomenon of fat floating and coffee residue precipitation, and can reduce the paste pipe during high temperature sterilization treatment, improve the equipment operation efficiency, reduce the product foreign matter problem and increase the cleaning cost problem caused by paste pipe.

1. The name of the design product: electric coffee milk frother (N37). 2. The use of the design product: for electric coffee milk frother. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses a neutral beverage compound stabilizer and a preparation method thereof, the compound stabilizer is prepared by embedding microcrystalline cellulose and sodium carboxymethyl cellulose through an internal mixer, the mass ratio of microcrystalline cellulose to sodium carboxymethyl cellulose is (80-90): (10-20), the solid content is controlled to be 42-45% in the embedding process, the temperature is 35-45 DEG C, and the solid content is controlled to be 40-45% in the embedding process. The sodium carboxymethyl cellulose is preferably prepared by compounding two or three components with different substitution degrees and viscosities. The method realizes the combination of homogenization and functionalization of the components at the microscopic scale. The viscosity of a 1.2% aqueous solution of the obtained compound stabilizer is 39-175 mPa.s. The stabilizer is suitable for neutral drinks such as matcha coffee milk, peanut milk and oat milk tea, can effectively prevent fat floating, protein flocculation and particle precipitation, and remarkably improves the stability and taste of products.

The utility model relates to the technical field of beverage processing, disclose a kind of stirring device suitable for coffee milk tea machine preparation system, comprising: stirring part, for mixing raw materials;Stirring barrel, for loading raw materials;Valve group, for opening and closing stirring barrel.The utility model is by the control unit, connecting nozzle, drive motor centralized arrangement, so that the discharge port at the lower part of stirring barrel is not set any valve control device, it is convenient to undertake beverage;And only one overhaul position can complete the troubleshooting repair operation to most faults;Through multiple raw materials parallel injection and stirring, the uniform fusion of coffee, syrup is completed within 50 seconds, and the taste is delicate, surpassing manual shaking;Stirring barrel can be cleaned in advance or reused, reducing 80% invalid flushing and saving water by 76%;Make continuous production efficiency increase 3 times, single-machine capacity reaches 40 cups / hour during peak period;Adapt to full-automatic coffee vending machine, full-automatic milk tea vending machine, coffee milk tea vending car, mobile retail car and other equipment scenes.

1. Name of the design product: electric coffee milk frother (N42). 2. Use of the design product: for frothing milk, stirring coffee solution, etc. 3. Design points of the design product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

A machine (100) is described for dispensing drinks and emulsions, in particular coffee, coffee cream, concentrated coffee, milk and derivatives, flavorings, alcoholic and non-alcoholic drinks, or powders, comprising at least one dispensing block (102) equipped with at least one fluid connection system (1) which is made in a block (2) of solid material and is equipped with valves (5) or pumps (7) or connection elements (9) or dispensing devices (11), and with a plurality of holes (3) connected to respective paths (4) obtained inside it, the holes (3) being designed to allow the connection of the fluid connection system (1) to such valves (5) or pumps (7) or connection elements (9) or dispensing devices (11); each dispensing block (102) is also equipped with at least one dispensing circuit.