50 results about "Coffee milk" patented technology

The present invention relates to a method for controlling the output of a drink component in a fully automatic coffee machine. The method is used for controlling output of a drink component of mixed coffee-milk drink when the mixed coffee-milk drink is prepared. For this purpose, the invention orders a fact that the coffee component and the milk component are output one after another. The output of the milk component depends on liquid level height of a container (10) in which the mixed coffee-milk is output. When the drink reaches a preset liquid level height of the container (10) through outputting the milk component, output of the milk component is stopped.

The invention discloses coffee yogurt and a preparation method thereof. Raw materials include 85.3-97.3% of raw milk, 1-5% of single cream, 0.4-0.8% of coffee powder, 1.2-2.0% of coffee concentrated liquor, 0.01-6.5% of sweetening agents, 0.05-0.08% of emulsifiers, 0.01-0.1% of stabilizers, 0.02-0.04% of one or more of sodium bicarbonate or sodium caseinate and 0.01-0.2% of intermediate-temperature lactic acid bacteria starters. The preparation method includes the steps that firstly, the raw milk is heated and mixed with the single cream, the coffee powder, the coffee concentrated liquor, the emulsifiers, the stabilizers, the sodium bicarbonate and the like, heat preservation is performed, and materials A are obtained; secondly, homogenizing and sterilization are performed, and a fermentation substrate is obtained; thirdly, temperature is lowered, and fermentation agents are added at the temperature of 35-38 DEG C for fermentation. The structural state of the coffee yogurt is stable, and the coffee yogurt has the special aroma of coffee milk and the milk aroma of yogurt. The preparation method is easy and convenient to operate and favorable for large-scale production.

The present invention is related to home appliance, in particular, to a multi-function toaster, which is designed not only for toasting bread, but also for frying eggs or cooking coffee. The present invention increases an electric oven to a lateral side of the toaster, the electric oven is formed with the electric oven integrally as a whole by injection molding. An electric circuit of the electric oven is connected to an electric circuit of the toaster. The present invention is aimed to combine the toaster with the electric oven altogether. Therefore, users can toast bread, at the same time, fry eggs or cook coffee, milk by the increased electric oven.

The invention discloses a coffee milk beverage and a preparation method thereof. The preparation method of the coffee milk beverage disclosed by the invention comprises the following steps of mixing liquid coffee concentrate, powdered coffee, sodium bicarbonate and water so as to obtain a feed liquid A, wherein the pH value of the feed liquid A is 6.8-7.0; mixing raw material milk, white granulated sugar, a stabilizer, an emulsifying agent, an acidity regulator and water so as to obtain a feed liquid B, wherein the pH value of the feed liquid B is 6.8-6.9; mixing the feed liquid A with the feed liquid B so as to obtain a mixed liquor, wherein the pH value of the mixed liquid is 6.8-6.9; performing degassing and homogenizing; and performing ultrahigh-temperature sterilization, cooling and encapsulation, thereby obtaining the coffee milk beverage. The coffee milk beverage disclosed by the invention is subjected to ultrahigh-temperature sterilization, can be stored at a low temperature and normal temperature, is fresh and cool in taste, has viscosity of 6-7Pa.s and caffeine content of 408-665mg / kg, is good in stability and has quality guarantee period as long as 3 months.

The invention discloses an active sweet tea sugar and production method, which is prepared from sweet tea as raw material through the steps of gathering, heating, cooling down, dewatering, chopping, disintegrating. As required, a cutting process can be added after dewatering, a impurities handling process can be added after seasoning treatment, finally carrying out compression moulding and packaging, the obtained product has multiple health care functions.

The invention discloses a preparation method of an oat milk beverage. The preparation method comprises the following steps of using oat raw grains as raw materials, performing heat-preservation enzyme deactivation treatment on the oat raw grains with hot water, performing grinding with a colloid mill, performing wet crushing, performing liquefaction and saccharification on the crushed materials through combination of medium-temperature amylase and saccharifying enzymes, performing heat treatment on the materials so that the space structure of oat protein is moderately denatured, performing centrifugal separation, and removing residues; adding papain to the materials for modifying the oat protein; and adding an appropriate amount of vegetable oil and an appropriate amount of inorganic salt to obtained material liquid, performing uniform mixing with an emulsifying and dispersing machine, performing homogenizing with a homogenizing machine, performing superhigh-temperature instantaneous sterilization, and performing sterile filling so as to obtain oat milk. The oat milk product obtained by the method is smooth and mellow in mouth feel, milky white in color and good in emulsion stability, other emulsifying agents or thickening agents do not need to be added, and besides, high-content soluble dietary fibers beta-glucan are maintained, and besides, the protein cannot be seriously denatured. The prepared oat milk can be directly drunk or can be matched with coffee milk tea and the like for use.

A beverage capsule machine for making single use capsules (1) for infusion beverages such as coffee, milk, chocolate, tea or combinations of these ingredients, comprises: a transport element (8) for transporting the components of the capsule (1) and being closed in a loop around movement means (9); the transport element (8) is configured to define a plurality of pockets (10) for receiving the components of the capsule (1) and which are positioned one after the other, in succession; a plurality of stations which are positioned along a path (P) followed by the transport element (8) and which are configured for operating continuously in phase with the same transport element (8) and comprising at least: a feed station (11) for feeding rigid containers (2) into respective pockets (10) of the transport element (8); a dosing station (12) for dosing the product into the rigid container (2); a closing station (13) for closing the rigid container (2) with a length of sheet (7); an outfeed station (14) for the capsule (1).

The invention discloses a coffee milk beverage and a preparation method thereof. The raw materials of the coffee milk beverage include, by mass, 30-80% of raw material milk, 0.1-2.5% of coffee, 0.5-2%of alpha-cyclodextrin, 0.0-5% of single cream, 0.01-0.07% of an acidity regulator, 0.05-0.2% of emulsifier, 0.05-0.3% of a stabilizer and water. The preparation method of the coffee milk beverage comprises the steps that (1) the raw material milk is heated and then is mixed with the emulsifier, the stabilizer and the single cream evenly to obtain liquid A; coffee is mixed with water, the pH is regulated to 6.7-8.0, and liquid B is obtained; alpha-cyclodextrin is added into the water and is evenly mixed to obtain liquid C; (2) the liquid A, the liquid B and the liquid C are mixed, homogenizedand sterilized. The coffee milk beverage has fine and dense bubbles after shaking and has a good flavor, color and mouthfeel, and the bubbles do not easily break.

The invention relates to a preparation method of instant ginseng coffee milk tea, and belongs to the technical field of food engineering. The preparation method includes extracting ginseng, ophiopogon japonicas, and folium nelumbinis nuciferae, proportioning, mixing and packaging. To be specifically, the method includes steps of extracting ginseng, ophiopogon japonicas and folium nelumbinis nuciferae medicine, decocting them with water as the mass ratio of 2:2:1 to get decoction soup, mixing the extracts obtained in the first step with additives according to 40-60 parts of medicine extracts, 10-15 parts of green tea powder, 20-30 parts of milk powder, 10-15 parts of coffee powder, and 5-15 parts of xylitol. The instant ginseng coffee milk tea is made of ginseng, ophiopogon japonicas and folium nelumbinis nuciferae, and has medical healthcare function for humans with three kinds of medicine acting. With three kinds of medicine interacting, the instant ginseng coffee milk tea is also beneficial to tonifying qi and yin, removing heat to promote salivation, moistening lung and clearing away heart-fire, is modern good-taste beverage with high healthcare function, and is convenient to drink, so that though busy, people may enjoy life and take good care of themselves.

The present invention relates to the technical field of dairy product processing and particularly discloses coffee milk powder. The coffee milk powder comprises the following components in parts by mass: 50-60 parts of milk powder, 20-30 parts of coffee powder, 5-8 parts of semen cassia powder, 5-8 parts of freeze-dried soybean milk powder, 10-15 parts of white granulaed sugar, 3-5 parts of a Chinese wolfberry fruit extract and 1-3 parts of a radix codonopsis extract. The coffee milk powder retains the aroma of the coffee, at the same time increases the contents of proteins, vitamins and minerals, can clear lungs and improve eyesight and lower blood pressure and blood lipids in long-term drinking, and can also nourish blood and promote salivation, and improve body immunity.

The invention provides a preparation method of low-sugar coffee milk tea. The low-sugar coffee milk tea is prepared by adopting SR healthy sugar, defatted milk powder, xylo-oligosaccharide, black tea powder, green tea powder, coffee powder and a stabilizing agent. The process comprises the following steps: adding water into the defatted milk powder and hydrating; mixing the xylo-oligosaccharide with the SR healthy sugar and the stabilizing agent, adding water and completely dissolving; adding water to dilute the black tea powder and the green tea powder and uniformly mixing the water with the black tea powder and the green tea powder; and adding other auxiliary materials, fixing volume, heating, homogenizing, sterilizing and aseptically-filling to obtain the finished low-sugar coffee milk tea.

The invention belongs to the technical field of food processing, and particularly relates to a coffee milk beverage and a preparation method thereof. The coffee milk beverage disclosed by the invention is mainly prepared from a coffee extracting solution, a stabilizing agent, a thickening agent, sodium citrate, ethyl butyrate, ethyl maltol, white granulated sugar and water. The coffee milk beverage provided by the invention can effectively solve the problem that the coffee milk beverage is liable to be subjected to fat separation in the storage process to form a cheese circle, the phenomena of oil-water separation, floating and sinking, and protein precipitation are avoided, and the appearance quality of the coffee milk beverage is improved; moreover, the milk flavor and coffee flavor of the coffee milk beverage are strong, and the coffee milk beverage is uniform in structure, and good in mouth feel; the formed oil circle is easy to disperse after being oscillated for a certain number of times, so that the sensory effect of the coffee milk beverage can be effectively improved; and the coffee milk beverage conforms to the taste of modern people.

The invention discloses coffee milk tea with high stability. The coffee milk tea with high stability is prepared from the following ingredients: milk, golden gorse stem chelates, instant custard apple leaf powder, a flavoring agent, coffee powder, citric acid, guar gum, a sweetener, honey, and water. The coffee milk tea prepared by the invention has the effects of complementary nutrition and coordinated flavor; moreover, the milk and the coffee are very well combined so that synergistic effects between the milk and the coffee are utilized so as to prepare the coffee milk tea which is unique in taste and rich in nutrition; and thus, added values of the milk products and the beverages are increased, and pungent and bitter taste, as well as strong impact of the coffee on the taste buds, is eliminated. Synergistic effects of the golden gorse stem chelates and the guar gum are also utilized so as to greatly improve stability of the coffee milk tea, and thus, occurrence of precipitation, flocculation, stratification, fat precipitation and so on during production and storage processes of existing coffee milk tea is avoided.

The invention provides an emulsifying stabilizer containing bacterial cellulose. The emulsifying stabilizer includes the following components in percentages by weight: 9-21% of bacterial cellulose, 3-9% of xanthan gum, 6-12% of carboxymethylcellulose sodium, 7-14% of sucrose ester, 20-50% of monoacylglyceride and 1-42% of maltodextrin. The invention also provides a coffee milk beverage containingthe emulsifying stabilizer. The coffee milk beverage includes the following components in percentages by weight: 0.5-3.0% of coffee, 0.04-0.16% of baking soda, 2-5% of creamer, 1-4% of whole milk powder, 3-9% of white granulated sugar and 0.1-1% of the emulsifying stabilizer, with the rest being water. The emulsifying stabilizer can not only effectively prevent the coffee and protein precipitation in the coffee milk beverage, but also prevent the fat floating in the coffee milk beverage, and can further prevent the coffee and protein precipitation caused by high temperature sterilization.

The invention discloses pollen and barbary wolfberry fruit coffee milk tea for improving prostate syndromes. The pollen and barbary wolfberry fruit coffee milk tea comprises 20-30 parts of rape pollen, 5-15 parts of coffee powder, 15-25 parts of green tea powder, 15-20 parts of whole milk powder, 5-7 parts of barbary wolfberry fruits, 7-13 parts of pumpkin seeds, 5-7 parts of Chinese wax gourd peel, 1-3 parts of bitter gourds, 1-3 parts of onions, 6-12 parts of pawpaw, 4-8 parts of oats, 4-8 parts of common yam rhizome, 1-3 parts of lobed kudzuvine roots, 20-25 parts of coconut cream powder, 0.8-1.6 parts of thickening agents and 0.5-1 part of anti-caking agents. The pollen and barbary wolfberry fruit coffee milk tea for improving the prostate syndromes has the functions of beautifying skins, building bodies and increasing metabolism, and has an adjuvant therapy function for sexual dysfunction patients, prostate syndrome patients and hypertensive patients.

The invention provides a near-infrared quantitation system for proteins and fats in a coffee milk beverage, and an establishment method thereof. The establishment method at least comprises: collectingthe near-infrared spectrums of each sample, and converting into near-infrared spectrum data; determining the true contents of proteins / fats in each sample by using a chemical method; establishing a protein content prediction model and a fat content prediction model by combining the true contents of the proteins / fats in each sample and the near-infrared spectrum data of the samples through a partial least-square method; and correcting the protein content prediction model / fat content prediction model by using the multiple samples with the known true contents of the proteins / fats. The inventionfurther discloses the system corresponding to the method. With the system of the present invention, the protein and fat contents in the coffee milk can be rapidly predicted.

The invention discloses healthcare coffee and further discloses a preparation method of the healthcare coffee. The method comprises the steps that 1, coffee, milk, white granulated sugar and purified water are mixed and stirred to be uniform and then filtered, then, liquid is heated to 100-150 DEG C to be disinfected, and cooling standing is performed for use; 2, chrysanthemum flowers, medlar and lucid ganoderma are cleaned, then aired, powdered and sieved for use; 3, liquid under the normal temperature in the step 1 and powder in the step 2 are mixed, a thickening agent is added into the liquid to be stirred and mixed to be uniform, standing is performed for 3-4 h, then, filtering is performed, and then the mixed liquid is heated to 100-150 DEG C to be disinfected; 4, the liquid disinfected in the step 3 is placed under the normal temperature and then subjected to sterile filling. The healthcare coffee has the advantages that the chrysanthemum flowers, medlar and lucid ganoderma are added into the coffee, so that the healthcare effect of decreasing internal heat, improving eyesight and the like are achieved, the daily refreshing effect can be achieved, the healthcare effect can be achieved, and the healthcare coffee is well popular with the young.

The invention discloses oil-in-water coffee milk beverage and preparing method thereof, wherein the oil-in-water coffee milk beverage is composed of the following components, by weight: 10-50 parts of coffee, 20-100 parts of water, 5-20 parts of milk, 5-20 parts of cream, 2-15 parts of nanometer clay, 1-2 parts of flower, 1-2 parts of fruit and 1-10 parts of sugar. The oil-in-water coffee milk beverage has existence of oil-in-water system and thickening effect of nanometer clay, which can effectively prevent milk composition from sedimentation. The beverage has low cost and simple process. Existence of flower and fruit can provide fragrance and nutrient at the same time. Nanometer clay is beneficial to intestines and stomach, and prevents diseases such as diarrhea.

The invention discloses water-soluble yam residue diet fiber coffee milk, solving the problems that people who have three-high and constipation diseases are difficult to choose commercially available coffee milk. The water-soluble yam residue diet fiber coffee milk provided by the invention can alleviate constipation, keep the metabolic balance of human bodies, and prevent and treat the diseases such as diabetes, hypertensive disease, hyperlipidemia and high cholesterol, and is beneficial for human health.

The invention relates to the field of dairy products, and in particular relates to a coffee milk sheet and a preparation method thereof. The coffee milk sheet comprises the following raw materials in parts by weight: 30-50 parts of coffee powder, 100-150 parts of milk powder, 10-20 parts of oats, 2-6 parts of citric acid, 3-6 parts of vitamin B, 20-40 parts of honey and 70-120 parts of water. Coffee milk beverage is prepared into sheets, so that the coffee milk sheet is easy to carry and can meet a demand for traveling; a user can enjoy two flavors at any time any where; the coffee milk beverage are pressed into various patterns, so that the eating degree of various people is increased.

The invention discloses coffee milk tea with high stability. The coffee milk tea with high stability is prepared from the following ingredients: milk, golden gorse stem chelates, instant custard apple leaf powder, a flavoring agent, coffee powder, citric acid, guar gum, a sweetener, honey, and water. The coffee milk tea prepared by the invention has the effects of complementary nutrition and coordinated flavor; moreover, the milk and the coffee are very well combined so that synergistic effects between the milk and the coffee are utilized so as to prepare the coffee milk tea which is unique in taste and rich in nutrition; and thus, added values of the milk products and the beverages are increased, and pungent and bitter taste, as well as strong impact of the coffee on the taste buds, is eliminated. Synergistic effects of the golden gorse stem chelates and the guar gum are also utilized so as to greatly improve stability of the coffee milk tea, and thus, occurrence of precipitation, flocculation, stratification, fat precipitation and so on during production and storage processes of existing coffee milk tea is avoided.

The invention discloses a full-automatic robot coffee making device which comprises a mounting support, a food taking plate is mounted on the front side of the mounting support, a food cup supplying machine is mounted below the food taking plate, a coffee milk tank gripper is placed on the food cup supplying machine, and a mechanical arm is mounted in the middle of the mounting support. The grinding machine is installed on the right side of the mechanical arm, the powder distributor is installed on one side of the grinding machine, the powder spoon heat preservation box is installed on the other side of the grinding machine, the powder spoon gripper is placed in the powder spoon heat preservation box, the automatic powder cleaner is arranged on one side of the powder spoon heat preservation box, the powder pressing device is installed on one side of the powder distributor, and the coffee machine is installed on one side of the powder pressing device. An automatic cup falling machine is installed on one side of the coffee machine, and a syrup machine, a juice machine and a milk machine are sequentially installed on one side of the automatic cup falling machine. According to the device, full-automatic coffee beverage making can be achieved, and manual participation is not needed.

The invention discloses coffee-milk-fragrant crispy rice and a processing method thereof. The coffee-milk-fragrant crispy rice comprises, by weight, 60-80 parts of black rice, 8-12 parts of coffee powder, 10-12 parts of milk, 200-250 parts of rice, 30-40 parts of soya bean, 1-2 parts of lemon-grass, 2-3 parts of dried orange peel, 2-3 parts of cassia seed, 1-2 parts of powder of tuber of dwarf lilyturf, 2-3 parts of Chinese magnoliavine, 1-2 parts of fruit of Broussonetia papyrifera, 1-2 parts of hairyvein agrimony, a proper amount of coix seed oil and 6-12 parts of a nutrition additive. The coffee-milk-fragrant crispy rice comprises coffee and milk components, has an abundant taste and a good fragrance and has effects of restoring consciousness and raising spirit, and supplying nutrients and heat. The traditional Chinese medicine beneficial components used in the coffee-milk-fragrant crispy rice produce synergism and have functions of nourishing liver and kidney, invigorating spleen and promoting appetite, improving eyesight and raising spirit, improving human functions and benefiting human health.

The invention relates to a pressure coffee drinker which can provide coffee powder, coffee pack, coffee capsule, hot water and cold water, wherein in plastic or metal frame, heats with dieing or stainless furnace 11, small water pump can provide 15-20Bar pressure; when water temperature reaches 84-86Deg. C, small water pump provides 9-13Bar pressure; hopper 18 and hopper cup 21 or independent coffee maker boils dense coffee and hot mile coffee; and it has independent heating container 7 to provide hot water and cold water, with disinfecting and refrigerating functions. The invention has two systems while one system can boil dense coffee and hot coffee milk and another system is water drinker, as diagram 1.

The invention belongs to the technical field of coffee machines, in particular to a milk coffee pot capable of simultaneously brewing and brewing coffee on milk. The lower body assembly comprises a lower cup body, a funnel sleeved in the lower cup body, a water guide pipe extending downward and a steam pipe extending upward are arranged on the funnel. The upper body assembly includes an upper cupbody, a function conversion assembly disposed in the upper cup body and in communication with a steam pipe, and a milk foamer, the upper cup body including a milk chamber and a coffee milk chamber, asuction tube on the milk foamer extending to the milk chamber, and a milk outlet tube on the milk foamer extending to the coffee milk chamber. The upper cup body is also provided with a coffee water outlet communicating with a water guide pipe, and the coffee water outlet is located at the upper part of the coffee milk room. When in use, the steam in the lower cup drains the milk in the milk chamber to the coffee milk chamber through the milk sucking pipe and the milk outlet pipe through the negative pressure generated by the milk foaming device. The steam pressure created by boiling water introduces the water in the lower cup into the funnel through the water guide pipe and melts with the coffee powder and then drains to the coffee milk chamber for mixing with the milk foam.

The invention discloses a buckwheat coffee milk beverage and a preparation method thereof. The raw material of the buckwheat coffee milk beverage contains the following components: 30% to 80% of raw milk, 0.1% to 2.5% of coffee, 0.1% to 2% of bitter buckwheat powder, 0.01% to 5% of watery cream, 0.01% to 0.07% of acidity regulator, 0.05% to 0.2% of emulsifying agent, 0.05% to 0.3% of stabilizing agent and water. The preparation method comprises the following steps: (1) heating the raw milk to reach 70 DEG C to 90 DEG C and evenly mixing with the emulsifying agent, the stabilizing agent and the watery cream so as to obtain a material liquid A; mixing the coffee with the water at 75 DEG C to 100 DEG C and regulating the pH value to reach 6.7 to 8.0 by using the acidity regulator so as to obtain a material liquid B; adding the bitter buckwheat powder into the water at 70 DEG C to 100 DEG C, evenly mixing and pasting for 15 to 45 minutes under a heat preservation state so as to obtain a material liquid C; (2) mixing the material liquids A, B and C, performing secondary homogenizing and then performing immersion-type instantaneous ultrahigh-temperature sterilization so as to obtain the buckwheat coffee milk beverage. The buckwheat coffee milk beverage is good in stability, long in shelf life and simple in process.

The present invention relates to walnut coffee milk and a preparation method thereof. The walnut coffee milk combines walnuts, coffee and milk into double protein drink, has effects of stimulating brain and refreshing mind, also strengthening brain and avoiding overdrawing brain, and is more in line with people's fashion, mouthfeel and nutrition demands. The preparation method of the walnut coffeemilk comprises the following steps: (1) preparing a walnut slurry, a milk powder solution and a coffee powder solution; and (2) mixing the walnut slurry, the milk powder solution and the coffee powder solution prepared in the step (1), supplementing the rest of water after adding a compound emulsifying thickener, adding a sweetener and food essence, setting constant volume and conducting homogenization to obtain the walnut coffee milk. The preparation method uses the compound emulsifying thickener, prevents precipitation of insoluble particles, prevents fat particles from re-aggregating and thus achieves an effect of stable emulsifying.