6 results about "Coffee milk" patented technology

This utility model relates to the field of beverage processing technology and discloses a coffee-milk beverage mixing device, including a machine body with a lid fixedly installed on it. The lid is equipped with a stirring mechanism and a lifting mechanism. The stirring mechanism includes a first motor and a first stirring shaft. This utility model works by injecting raw materials into the machine body, activating the first motor to drive the first stirring shaft to rotate. The first stirring shaft, via a synchronous belt and a synchronous pulley, drives a second stirring shaft to rotate, causing the first stirring blades to mix the raw materials. Activating the second motor drives a threaded column to rotate, causing the lifting plate to move upwards. At this time, the raw materials above the lifting plate flow through a through-hole to the area below the lifting plate, where they are concentrated and mixed by the first stirring blades. The lifting plate can reciprocate up and down, allowing the raw materials to flow and mix vertically, thus improving the mixing efficiency of the coffee-milk beverage.

The application discloses a kind of herbal tea with hair maintenance efficacy and preparation method thereof, belong to food technology field.The raw material includes black medlar, mulberry, black bean, Thai green tea and butter milk, coffee milk, mulberry jam and the like.By cooking main raw material, tea soup is obtained, and then auxiliary materials are formulated to make the herbal tea.The herbal tea realizes targeted hair maintenance with medicine-food homologous materials, is natural and safe, smooth and sweet in taste, and has beautiful color and luster, and can be drunk regularly and long-term, solves the problems of poor efficacy, insecurity and poor taste of existing hair maintenance products, and is suitable for industrialization and marketization.

The beverage of the present invention contains lactic acid, citric acid, and carbon dioxide gas and has a degree of sweetness of 0-15, wherein the ratio (lactic acid content (g / L) / citric acid content (g / L)) between the content (g / L) of lactic acid and the content (g / L) of citric acid is 0.01-2 (provided that, beverages containing at least one of tea, coffee, and milk, and beer-taste beverages are excluded).

The present application provides a kind of coffee milk and its preparation method, which comprises: adding protein glutamine enzyme to milk for enzymolysis, then mixing with coffee raw materials, homogenizing and sterilizing to obtain coffee milk;The amount of protein glutamine enzyme added is 80-150 u / g protein, based on the total protein content of the milk.The present application is a clean formula coffee milk, which does not require additives, can effectively reduce the bitter taste of coffee, enrich the flavor, and has good product stability, can extend the shelf life of the product, and there is no flocculation, stratification, precipitation and other phenomena during the shelf life, greatly reducing the phenomenon of fat floating and coffee residue precipitation, and can reduce the paste pipe during high temperature sterilization treatment, improve the equipment operation efficiency, reduce the product foreign matter problem and increase the cleaning cost problem caused by paste pipe.

The utility model relates to the technical field of beverage processing, disclose a kind of stirring device suitable for coffee milk tea machine preparation system, comprising: stirring part, for mixing raw materials;Stirring barrel, for loading raw materials;Valve group, for opening and closing stirring barrel.The utility model is by the control unit, connecting nozzle, drive motor centralized arrangement, so that the discharge port at the lower part of stirring barrel is not set any valve control device, it is convenient to undertake beverage;And only one overhaul position can complete the troubleshooting repair operation to most faults;Through multiple raw materials parallel injection and stirring, the uniform fusion of coffee, syrup is completed within 50 seconds, and the taste is delicate, surpassing manual shaking;Stirring barrel can be cleaned in advance or reused, reducing 80% invalid flushing and saving water by 76%;Make continuous production efficiency increase 3 times, single-machine capacity reaches 40 cups / hour during peak period;Adapt to full-automatic coffee vending machine, full-automatic milk tea vending machine, coffee milk tea vending car, mobile retail car and other equipment scenes.