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50 results about "Coffee milk" patented technology

Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk. It is the official state drink in Rhode Island.

Active sweet tea sugar and production method thereof

The invention discloses an active sweet tea sugar and production method, which is prepared from sweet tea as raw material through the steps of gathering, heating, cooling down, dewatering, chopping, disintegrating. As required, a cutting process can be added after dewatering, a impurities handling process can be added after seasoning treatment, finally carrying out compression moulding and packaging, the obtained product has multiple health care functions.
Owner:陈显刚

Preparation method of oat milk beverage

PendingCN113826703ASmooth and mellow tasteMilky whiteMilk substitutesBiotechnologyAmylase
The invention discloses a preparation method of an oat milk beverage. The preparation method comprises the following steps of using oat raw grains as raw materials, performing heat-preservation enzyme deactivation treatment on the oat raw grains with hot water, performing grinding with a colloid mill, performing wet crushing, performing liquefaction and saccharification on the crushed materials through combination of medium-temperature amylase and saccharifying enzymes, performing heat treatment on the materials so that the space structure of oat protein is moderately denatured, performing centrifugal separation, and removing residues; adding papain to the materials for modifying the oat protein; and adding an appropriate amount of vegetable oil and an appropriate amount of inorganic salt to obtained material liquid, performing uniform mixing with an emulsifying and dispersing machine, performing homogenizing with a homogenizing machine, performing superhigh-temperature instantaneous sterilization, and performing sterile filling so as to obtain oat milk. The oat milk product obtained by the method is smooth and mellow in mouth feel, milky white in color and good in emulsion stability, other emulsifying agents or thickening agents do not need to be added, and besides, high-content soluble dietary fibers beta-glucan are maintained, and besides, the protein cannot be seriously denatured. The prepared oat milk can be directly drunk or can be matched with coffee milk tea and the like for use.
Owner:BEIJING POWDERY FOOD +1

Machine and station for making single-use capsules for beverages

A beverage capsule machine for making single use capsules (1) for infusion beverages such as coffee, milk, chocolate, tea or combinations of these ingredients, comprises: a transport element (8) for transporting the components of the capsule (1) and being closed in a loop around movement means (9); the transport element (8) is configured to define a plurality of pockets (10) for receiving the components of the capsule (1) and which are positioned one after the other, in succession; a plurality of stations which are positioned along a path (P) followed by the transport element (8) and which are configured for operating continuously in phase with the same transport element (8) and comprising at least: a feed station (11) for feeding rigid containers (2) into respective pockets (10) of the transport element (8); a dosing station (12) for dosing the product into the rigid container (2); a closing station (13) for closing the rigid container (2) with a length of sheet (7); an outfeed station (14) for the capsule (1).
Owner:GIMA

Preparation method of instant ginseng coffee milk tea

The invention relates to a preparation method of instant ginseng coffee milk tea, and belongs to the technical field of food engineering. The preparation method includes extracting ginseng, ophiopogon japonicas, and folium nelumbinis nuciferae, proportioning, mixing and packaging. To be specifically, the method includes steps of extracting ginseng, ophiopogon japonicas and folium nelumbinis nuciferae medicine, decocting them with water as the mass ratio of 2:2:1 to get decoction soup, mixing the extracts obtained in the first step with additives according to 40-60 parts of medicine extracts, 10-15 parts of green tea powder, 20-30 parts of milk powder, 10-15 parts of coffee powder, and 5-15 parts of xylitol. The instant ginseng coffee milk tea is made of ginseng, ophiopogon japonicas and folium nelumbinis nuciferae, and has medical healthcare function for humans with three kinds of medicine acting. With three kinds of medicine interacting, the instant ginseng coffee milk tea is also beneficial to tonifying qi and yin, removing heat to promote salivation, moistening lung and clearing away heart-fire, is modern good-taste beverage with high healthcare function, and is convenient to drink, so that though busy, people may enjoy life and take good care of themselves.
Owner:CHANGCHUN UNIV OF CHINESE MEDICINE

Full-automatic robot coffee making device

PendingCN114557600AStable stateSolve problems such as shortage, personnel misuse, etc.Beverage vesselsArmsProcess engineeringMechanical engineering
The invention discloses a full-automatic robot coffee making device which comprises a mounting support, a food taking plate is mounted on the front side of the mounting support, a food cup supplying machine is mounted below the food taking plate, a coffee milk tank gripper is placed on the food cup supplying machine, and a mechanical arm is mounted in the middle of the mounting support. The grinding machine is installed on the right side of the mechanical arm, the powder distributor is installed on one side of the grinding machine, the powder spoon heat preservation box is installed on the other side of the grinding machine, the powder spoon gripper is placed in the powder spoon heat preservation box, the automatic powder cleaner is arranged on one side of the powder spoon heat preservation box, the powder pressing device is installed on one side of the powder distributor, and the coffee machine is installed on one side of the powder pressing device. An automatic cup falling machine is installed on one side of the coffee machine, and a syrup machine, a juice machine and a milk machine are sequentially installed on one side of the automatic cup falling machine. According to the device, full-automatic coffee beverage making can be achieved, and manual participation is not needed.
Owner:WUSHAN SHANGHAI FOOD & DRINK CO LTD

Milk coffee pot

The invention belongs to the technical field of coffee machines, in particular to a milk coffee pot capable of simultaneously brewing and brewing coffee on milk. The lower body assembly comprises a lower cup body, a funnel sleeved in the lower cup body, a water guide pipe extending downward and a steam pipe extending upward are arranged on the funnel. The upper body assembly includes an upper cupbody, a function conversion assembly disposed in the upper cup body and in communication with a steam pipe, and a milk foamer, the upper cup body including a milk chamber and a coffee milk chamber, asuction tube on the milk foamer extending to the milk chamber, and a milk outlet tube on the milk foamer extending to the coffee milk chamber. The upper cup body is also provided with a coffee water outlet communicating with a water guide pipe, and the coffee water outlet is located at the upper part of the coffee milk room. When in use, the steam in the lower cup drains the milk in the milk chamber to the coffee milk chamber through the milk sucking pipe and the milk outlet pipe through the negative pressure generated by the milk foaming device. The steam pressure created by boiling water introduces the water in the lower cup into the funnel through the water guide pipe and melts with the coffee powder and then drains to the coffee milk chamber for mixing with the milk foam.
Owner:胡剑彧

Buckwheat coffee milk beverage and preparation method thereof

The invention discloses a buckwheat coffee milk beverage and a preparation method thereof. The raw material of the buckwheat coffee milk beverage contains the following components: 30% to 80% of raw milk, 0.1% to 2.5% of coffee, 0.1% to 2% of bitter buckwheat powder, 0.01% to 5% of watery cream, 0.01% to 0.07% of acidity regulator, 0.05% to 0.2% of emulsifying agent, 0.05% to 0.3% of stabilizing agent and water. The preparation method comprises the following steps: (1) heating the raw milk to reach 70 DEG C to 90 DEG C and evenly mixing with the emulsifying agent, the stabilizing agent and the watery cream so as to obtain a material liquid A; mixing the coffee with the water at 75 DEG C to 100 DEG C and regulating the pH value to reach 6.7 to 8.0 by using the acidity regulator so as to obtain a material liquid B; adding the bitter buckwheat powder into the water at 70 DEG C to 100 DEG C, evenly mixing and pasting for 15 to 45 minutes under a heat preservation state so as to obtain a material liquid C; (2) mixing the material liquids A, B and C, performing secondary homogenizing and then performing immersion-type instantaneous ultrahigh-temperature sterilization so as to obtain the buckwheat coffee milk beverage. The buckwheat coffee milk beverage is good in stability, long in shelf life and simple in process.
Owner:BRIGHT DAIRY & FOOD CO LTD
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