Method for making caffee milk wine

A technology of coffee wine and milk wine, which is applied in the field of mixed wine preparation, which can solve the problems of damage, unfavorable liver, no coffee milk wine, etc., and achieve the effect of high color contrast and rich nutrition

Active Publication Date: 2008-10-15
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alcohol has a long history and has the functions of warming the spleen and stomach, clearing the blood vessels, and nourishing the skin. Drinking in moderation can stimulate the spirit and enliven the atmosphere, but excessive drinking can damage the body, especially bad for the liver
[0003] It combines coffee aroma, milk aroma, wine aroma and moderate sweetness into one, with complementary effects. It is an elegant and enjoyable health drink. There are many kinds of alcohol in the market. Wine brewing method", Chinese patent application 200410021732.5 "preparation method of a kind of coffee wine", etc., also have milk wine separately, such as Chinese patent application 02110205.8 "milk wine and its manufacturing method", Chinese patent application 200410063040.7 "milk wine production method", etc., but Unseen coffee creamer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take the screened coffee beans and put them into a roaster and fry them until they are brown and burst and give off a burnt aroma. After cooling naturally, put them into a vat and add white wine with an alcohol content of 30-60%. According to the weight ratio, wine: coffee beans = 2 : 1, soak for 1-2 days, take out the wine liquid after soaking and add distilled water to be mixed with brownish-red coffee wine with an alcohol content of 5-35%;

[0021] Get milk after disinfection, sugar, sealwort extract, reed bamboo root extract, white wine and pour in the mixing tank that has been disinfected, and white wine is the white wine that alcohol content is 5~35%, by weight, milk: wine= 0.5:2, add 10-30g / L of sealwort extract, 15-30g / L of reed bamboo root extract, appropriate amount of sugar, and keep stirring to fully integrate milk, wine, sealwort root extract, reed bamboo root extract and sugar into Milky white milk wine.

[0022] The above-mentioned coffee wine and milk w...

Embodiment 2

[0024] Take the screened coffee beans and put them into a roaster and fry them until they are brown and burst and give off a burnt aroma. After cooling naturally, put them into a vat and add white wine with an alcohol content of 30-60%. According to the weight ratio, wine: coffee beans = 2 : 1, soak for 1-2 days, take out the wine liquid after soaking, add an appropriate amount of sugar to adjust the sweetness and the proportion of the wine, and add distilled water to prepare brown-red coffee wine with an alcohol content of 5-35%;

[0025] Get the sterilized milk, sealwort extract, reed bamboo root extract, and white wine and pour them into the sterilized mixing tank. White wine is the white wine with an alcohol content of 5-35%. By weight, milk: wine=0.5: 2. Add 10-30g / L of Rhizoma Polygonatum extract and 15-30g / L of Rhizoma Rhizoma Rhizoma Rhizoma root extract, and stir constantly to make milk, wine, Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhiz...

Embodiment 3

[0028] Take the screened coffee beans and put them into a roasting machine and fry until they are browned and burst and give off a burnt aroma. After cooling naturally, put them into a vat and add rice wine with an alcohol content of 5-35%. According to the weight ratio, wine: coffee beans = 3 : 1. Soak for 20-30 days, take out the soaked liquor, add an appropriate amount of sugar to sweeten it, add distilled water or edible alcohol to make brown-red coffee wine with an alcohol content of 5-35%;

[0029] Get milk after disinfection, sugar, sealwort extract, reed bamboo root extract, rice wine and pour in the mixing tank that has been disinfected, and rice wine is the rice wine that alcohol content is 5~35%, by weight, milk: wine= 2: 0.5 and add 10-30g / L of sealwort extract, 15-30g / L of reed bamboo root extract. , sugar is fully fused into milky white milk wine.

[0030] Then the coffee wine and the milk wine are packaged in the combination container respectively. Drinking me...

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PUM

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Abstract

The coffee milk wine includes red brown coffee wine and ivory milk wine packed separately in one combined container. The preparation process of coffee wine includes the following steps: frying coffee bean to yellow, soaking in grain spirit in the spirit / coffee bean weight ratio of 2-3 to 2-1 for 1-30, and adding distilled water or alcohol to form coffee wine of alcohol content of 5-35 %. The preparation process of milk wine includes the following steps: pasteurizing fresh milk, and mixing with grain spirit in the milk / spirit weight ratio of 1-20 to 0.2-5 while stirring and solomoseal extracting liquid and giantreed rhizome extracting liquid to form the ivory milk wine. The red brown coffee wine and ivory milk wine packed separately is compounded into the coffee milk wine just before drinking.

Description

technical field [0001] This invention relates to the preparation of alcoholic beverages, and more particularly to the preparation of spirits by mixing. Background technique [0002] Coffee has a strong smell and a bitter and mellow taste. It has the effects of refreshing the brain, invigorating the stomach and beautifying the skin. After drinking, it has a long aftertaste. Coffee is becoming more and more popular in my country, especially among young people, and its consumption is increasing day by day. Milk is rich in nutrition and is a commonly used drinking food for human beings. It also has functions such as helping digestion, removing toxins in the liver, and protecting the liver. Alcohol has a long history and has the functions of warming the spleen and stomach, clearing the blood vessels, and nourishing the skin. Drinking in moderation can stimulate the spirit and enliven the atmosphere, but excessive drinking can damage the body, especially the liver. [0003] It co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 张芝庭
Owner GUIZHOU SHENQI PHARMA RES INST
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