46 results about "Sterilized milk" patented technology

The invention discloses a sterilized milk dynamic sterilization optimization control method and device based on efficient production, and relates to the related field of dairy product dynamic sterilization optimization control, and the method comprises the steps: respectively connecting temperature, flow, valve feedback and steam control signal links of a target sterilized milk production line in series with a digital potentiometer through an SPI control interface; obtaining a digital potentiometer array; traversing temperature, flow, valve feedback and steam control signal links to perform dynamic sterilization working condition signal time sequence monitoring; performing time sequence memory integration on the multi-source dynamic sterilization condition signal set sequence; switching action mapping analysis of the digital potentiometer array is carried out based on the state characteristics of the multi-source dynamic sterilization working condition signals, and the switching action mapping analysis is distributed to the digital potentiometer array for dynamic sterilization optimization control. The technical problem that existing dynamic sterilization control of sterilized milk is insufficient in sterilization control accuracy and dynamic response capability is solved, and the technical effect of improving the sterilization control accuracy and dynamic response capability is achieved.

The invention discloses a cheese processing method which comprises the following steps: sterilizing a milk component containing casein, adjusting acid by an acidifying agent, fermenting by a fermenting agent, curding and discharging whey to prepare a cheese primary product; and carrying out gradient heating, extruding and puffing on the cheese primary product to form the extruded cheese. The extruded cheese obtained by the method disclosed by the invention has good formability and processing stability, can be prepared into cheese foods with various flavors, is high in nutritional value and unique in taste, has the flavor comparable to that of traditional snacks, does not need to additionally add any foaming agent and bulking agent in the processing process, is a novel healthy and nutritional snack food, and is suitable for popularization and application. And the method has extremely important practical significance and application prospects.

This utility model discloses a high-temperature sterilization device for sterilized milk production. The device includes a frame, indicator lights, a cover, a feeding area, a discharging area, a handling mechanism, a clamping mechanism, a conveying mechanism, and a high-temperature sterilization tank. The cover is mounted on the frame, and the indicator lights are located on the top of the frame. The conveying mechanism is installed inside the frame and extends through the frame. The feeding area and discharging area are located on the short side of the conveying mechanism, respectively. The clamping mechanism and the high-temperature sterilization tank are located on the long side of the conveying mechanism, respectively. The handling mechanism is suspended above the conveying mechanism, and the clamping mechanism is connected to the handling mechanism. This utility model's high-temperature sterilization device has a compact structure. Dairy products do not need to pass through a complex piping system. Instead, the conveying mechanism and the clamping and handling system work together to accurately grab and transport the products to the high-temperature sterilization area for processing, thereby significantly reducing unsanitary areas inside the equipment. It also has a high degree of automation, achieving efficient and continuous sterilization of dairy products and ensuring food safety.

The invention provides a multi-stage filtering device for ultrahigh-temperature sterilized milk processing, and relates to the technical field of milk filtering, the multi-stage filtering device comprises a sealing tank, the interior of the sealing tank is fixedly connected with a partition plate, the partition plate and the inner wall of the top of the sealing tank form a flow dividing cavity, and the outer wall of the sealing tank is fixedly provided with a pressurized liquid inlet pipe communicated with the flow dividing cavity. Multi-stage filtration is performed on milk through the first-stage filter cartridge and the second-stage filter cartridge, impurities on the outer surface of the first-stage filter cartridge are cleaned through the outer cleaning assembly and accumulated at the bottom of the first-stage precipitation cavity, and impurities on the inner walls of the first-stage filter cartridge and the second-stage filter cartridge are cleaned through the inner cleaning assembly and the second-stage cleaning assembly. And the settled impurities can be effectively discharged only by opening the slag discharge valve. Aiming at high-temperature sterilized milk containing colloid and flocculent precipitates, the device can effectively clean the filter screen and effectively separate precipitated impurities, the replacement frequency of the filter screen can be reduced, and the filtering efficiency is improved.

A multi-stage sterilization device for dairy products comprises a first centrifugal pump, a first tubular heat exchanger, a second tubular heat exchanger, a retainer, a third tubular heat exchanger, a second centrifugal pump, a fourth tubular heat exchanger, a third centrifugal pump and an expansion tank, the first tubular heat exchanger is arranged at the rear end of the first centrifugal pump, and the second tubular heat exchanger is arranged at the rear end of the first tubular heat exchanger. A retainer is arranged at the rear end of the second tubular heat exchanger, a third tubular heat exchanger is arranged at the rear end of the retainer, a fourth tubular heat exchanger is arranged on the second tubular heat exchanger, a third centrifugal pump is arranged on the fourth tubular heat exchanger, a second centrifugal pump is arranged on the third tubular heat exchanger, and an expansion tank is arranged at the rear end of the second centrifugal pump. An expansion tank is arranged at the rear end of the third centrifugal pump; when the device is used, a conventional sterilization device is connected, pasteurized milk and ultrahigh-temperature sterilized milk can be produced on the same production line, the efficiency is improved, and the cost is saved.

The utility model provides a burnt goat milk production system. The burnt goat milk production system comprises a raw goat milk storage tank, a first filter, a cold storage tank, a plate type sterilization machine, a sterilized milk bin, a homogenizer, a middle storage tank, an evaporation and concentration device, a high-temperature sterilization machine, a flash tank, a concentrated milk cylinder, a second filter, a drying tower, a cooling device, a vibrating screen and packaging equipment which are sequentially connected in series, the plate-type sterilization machine is also connected with the purified milk separator to form a loop; the evaporation and concentration device is also connected with a steam pipeline; the second filter is connected with the drying tower through a high-pressure pump. The baked goat milk production system is high in mechanization and automation degree, so that the baked goat milk (milk powder) production efficiency can be effectively improved, and the defect that an existing baked goat milk production mode is low in production efficiency is overcome; and a highly mechanized and automatic production mode also has the advantages of high cleanliness, sanitation and easiness in management.

The utility model discloses a high-temperature sterilization machine for milk processing, and particularly relates to the technical field of high-temperature sterilization machines, which comprises a heating tank, an electric heating rod for heating milk is arranged in the heating tank, an internal cooling component is arranged in the heating tank, and a top cover is arranged at the top end of the heating tank. The internal cooling assembly comprises a plurality of annular channels with different sizes, the annular channels are sequentially arranged in a sleeving mode from inside to outside according to the sizes, and a plurality of heat conduction rods are fixedly arranged at the bottom ends of the annular channels. The internal cooling assembly is arranged in the heating tank, and flowing cooling water is injected into the internal cooling assembly while sterilized milk is discharged and cooled, so that the milk remained in the heating tank is cooled, the situation that the milk discharged from the interior of the heating tank is heated for a long time, and consequently loss of nutritional ingredients is increased is avoided, and the service life of the milk is prolonged. The nutritional ingredients of the milk discharged in sequence are more uniform, and the quality of the milk is improved.

1. Name of the designed product: packaging box (future star student drinking milk pure cow milk full fat sterilized milk Lijia box). 2. Use of the designed product: for packaging products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: combination state diagram. 5. Other circumstances that need to be explained: the designed product is a kit, kit 1 is an inner package, and kit 2 is an outer package.

The invention discloses a high-temperature-resistant milk-flavored essence fermentation composition and a preparation method thereof in the field of food biology. The high-temperature-resistant milk-flavored essence fermentation composition is prepared from the following raw materials: a milk grape graft, fresh peptide nucleotide, fermented whey liquid, a yeast extract, xylooligosaccharide, ascorbyl palmitate and a compound fermentation bacterium agent. Wherein the milk grape graft is prepared by fermenting a lactitol solution with geobacillus stearothermophilus and grafting beer yeast cell wall extract with alpha-1, 6-glucosidic bonds; the fresh peptide nucleotide is a small peptide-nucleotide compound formed by hydrolyzing concentrated whey protein through compound protease and fermenting hot spring streptomyces and lactobacillus plantarum; the fermented whey liquid is prepared through cow milk centrifugation, sterilization and three-strain gradient fermentation. The preparation method comprises the following steps: mixing the raw materials and mixing the compound fermentation inoculants under the protection of nitrogen. Through cooperation of the bifunctional modified compound and multiple strains, high temperature resistance, natural multi-flavor level and long-term stability are achieved, and the high-temperature-resistant milk powder is suitable for high-temperature processing scenes such as baking and sterilized milk.

The present application relates to a kind of pasteurized milk, high-temperature sterilized milk and formula milk powder fast identification method, which comprises that pasteurized milk, high-temperature sterilized milk and formula milk powder are made into samples to be detected respectively;Under different current frequency, the dielectric properties of the sample to be detected are collected using LCR tester, and dielectric property spectrum data are obtained;Select the dielectric property data of several frequency points, and carry out dimension reduction processing by principal component analysis;After dimension reduction, the data is divided into training set and test set according to the principle of random sampling;On the training set, Gaussian naive bayes algorithm is used to establish the mathematical model for distinguishing pasteurized milk, high-temperature sterilized milk and formula milk powder.The method uses simple LCR measurement, quickly obtains the dielectric property spectrum of milk, the dielectric property spectrum has numerous independent information, can establish milk type identification model under very small sample size, greatly reduces detection time and detection cost.

1. The name of the design product: milk bottle sterilizer (WX-965F). 2. The use of the design product: for sterilizing milk bottles. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. Other circumstances that need to be explained: A, B of the product are transparent parts.

The invention relates to the field of dairy product processing, in particular to a deoxidized and sterilized milk product and a preparation method thereof.The preparation method comprises the steps that raw milk is pretreated, the pretreated milk raw material is atomized and dispersed into micron-sized liquid drops through a pressure type atomizing nozzle in a deoxidation chamber in the inert gas atmosphere, atomization deoxidation is conducted, and the micron-sized liquid drops are obtained. And maintaining the deoxidized emulsion in a micron-order liquid drop form, directly introducing the deoxidized emulsion into a sterilization chamber, carrying out direct steam injection sterilization, introducing the sterilized and deoxidized emulsion into a vacuum flash evaporation system for flash evaporation cooling, and carrying out sterile filling to obtain the deoxidized and sterilized milk. Atomization deoxidation is adopted, direct steam jet sterilization and atomization deoxidation are seamlessly connected, and the problems that in the prior art, dissolved oxygen cannot be effectively controlled in a conventional milk processing technology, and consequently milk products are poor in flavor and limited in shelf life are solved.

1. The name of this design product: Packaging kit (Modern Dairy A2 pure milk, full-fat sterilized milk, Tetra Pak slim pack). 2. Purpose of this design product: for product packaging. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: use the status reference diagram. 5. Other situations that require explanation Kit description: This design product is a kit design, Kit 1 is the inner packaging box, and Kit 2 is the outer packaging box.

1. Name of the designed product: milk bottle cleaning and sterilizing device (square). 2. Use of the designed product: for cleaning and sterilizing milk bottles. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view. 5. Other circumstances or explanations: A, B and C of the product are transparent parts.

1. The name of the design product: modular milk mixing and sterilizing milk shaker. 2. The use of the design product: milk mixing and sterilizing milk shaker, and can be modularly connected. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

Disclosed is method of removing spores from raw goat milk. Thereby raw goat milk is subjected to decreaming in a separator. Goat cream is thereupon subjected to mild heat treatment. Goat skim milk may be subjected to microfiltration. Retentate therefrom is subjected to sterilization. The process results in a goat milk that is low in bacteria and spores. Disclosed is a non-sterilized milk, the use of said milk in cheese production, a method of making cheese and the use of the purified goat milk for obtaining whey and casein.

The invention discloses fermented organic lactic acid bacteria formula goat milk powder and a preparation method thereof, relates to the field of lactic acid bacteria goat milk powder, and improves the retention rate and mixing uniformity of active ingredients by optimizing process parameters. The method comprises the following steps: after degassing, filtering and purifying raw milk, selecting pasteurization (88 DEG C / 30s) or UHT sterilization (135 DEG C / 2s) according to whether the raw milk contains active ingredients; mixing the sterilized milk with organic desalted whey powder, isomaltooligosacharide and the like, and sequentially dissolving mineral substances, vitamins and other enhancers; carrying out mechanical homogenization (18.0-21.5 MPa) on the material to preliminarily refine fat globules, and carrying out microjet homogenization (85.0-165.0 MPa) when the fat globules do not reach the standard for further treatment; carrying out gradient concentration until 45% of dry substances are obtained, and then carrying out two-stage dehydration by combining spray drying (140.0-190.0 DEG C) with freeze drying (-40 DEG C / 10Pa); and mixing the dried materials at a high speed and a low speed and packaging.

The invention discloses high-temperature sterilization equipment for sterilized milk production and a working method of the high-temperature sterilization equipment. The high-temperature sterilization equipment comprises a rack, a signal lamp, a hood, a feeding area and a discharging area, the device comprises a carrying mechanism, a clamping mechanism, a conveying mechanism and a high-temperature sterilization tank. A hood is arranged on the rack; the signal lamp is arranged at the top of the rack; a conveying mechanism is arranged in the rack and penetrates through the rack; a feeding area and a discharging area are arranged on the two sides of the short edge of the conveying mechanism respectively. The clamping mechanism and the high-temperature sterilization tank are arranged on the two sides of the long edge of the conveying mechanism respectively; the carrying mechanism is suspended above the conveying mechanism, and the clamping mechanism is connected to the carrying mechanism. The high-temperature sterilization equipment is compact in structure, dairy products do not need to pass through a complex pipeline system, but are accurately grabbed and carried to a high-temperature sterilization area to be treated by adopting a method of cooperative work of the conveying mechanism and the clamping and carrying system, so that sanitation dead angles in the equipment are greatly reduced, the automation degree is high, efficient and continuous sterilization of the dairy products is realized, and the production efficiency is improved. The food safety is ensured.

To provide a heat-sterilized milk-containing beverage with reduced deterioration smell.SOLUTION: In a heat-sterilized milk-containing beverage, epigallocatechin and an inorganic salt including magnesium salt are formulated. The epigallocatechin content in the beverage is 0.1 to 20.0 mg / 100 ml. The magnesium content in the beverage is 0.1 to 20.0 mg / 100 ml.SELECTED DRAWING: None

This invention belongs to the field of bioactive peptide technology, and relates to a plasmin inhibitory peptide derived from β-lactoglobulin, its screening method, and its application. Its amino acid sequence is shown in SEQ ID NO.1. This invention selects β-lactoglobulin from bovine milk as the source of the plasmin inhibitory peptide. Using the structure of the naturally conformated μ-plasmin as a template, molecular docking is performed between β-lactoglobulin and plasmin. Molecular dynamics simulations are conducted on the complex until equilibrium is reached. Based on the interaction between the active site of plasmin and the β-lactoglobulin sequence, targeted screening is performed on polypeptide sequences within the β-lactoglobulin sequence that may have inhibitory activity, resulting in a small, short peptide that specifically inhibits plasmin and can be rapidly synthesized artificially. Adding this plasmin inhibitory peptide to UHT milk increases the stability of sterilized milk and extends its shelf life, showing promising application prospects.

The present invention aims to develop a technology for sterilizing milk products that ensures hygiene while suppressing the deterioration of milk product flavor due to light exposure during distribution and storage. [Solution] The present invention solves the above problem by a method for producing packaged milk products, which includes the following steps. (1) A process to reduce the dissolved oxygen concentration in the liquid of milk products to 3 ppm or less. (2) A process of heat-sterilizing milk products with a dissolved oxygen concentration of 3 ppm or less at 131°C to 135°C. (3) Process of filling pasteurized milk into containers Furthermore, the present invention relates to a manufacturing method having a homogenization step between steps (1) and (2).

The invention relates to the technical field of food processing, in particular to low-temperature pasteurized milk and a preparation method thereof. According to the invention, a 4A-grade modern pasture milk source authenticated by GAP is selected, and active substances such as lactoferrin, immune globulin IgG, peroxidase and the like are retained to the greatest extent by using a low-temperature pasteurization process. By carrying out healthy adult queue research and comparing the regulation effect of intake of low-temperature pasteurized milk and ultrahigh-temperature sterilized milk on host health, the low-temperature pasteurized milk disclosed by the invention shows advantages in the aspects of immunoregulation, blood fat management, intestinal flora regulation and metabolism improvement; wide application of a 72 DEG C low-temperature pasteurization process in high-quality dairy products is promoted, a scientific basis is provided for dairy product nutrition and human body metabolism health problems, and a new idea of selecting dairy products in life diet of people is expanded.

The application relates to the food field and discloses a method for simultaneously obtaining cheese and cheese whey and the cheese and cheese whey, the method comprising the following steps: subjecting raw milk to standardization and first sterilization treatment to obtain sterilized milk; subjecting the sterilized milk, a fermenting agent and a milk clotting enzyme to fermentation clotting treatment to obtain a milk clotting product; subjecting the milk clotting product to whey draining treatment to obtain a curd and cheese whey; subjecting the curd to ripening heap brewing treatment, heating treatment, cooling forming treatment, ultrasonic treatment and post-ripening treatment to obtain cheese; wherein the fermenting agent comprises Streptococcus thermophilus, and the milk clotting enzyme comprises milk clotting enzyme Maxiren EVO. The method can be used for simultaneously obtaining cheese and cheese whey, the cheese has strong milk fragrance, does not contain bitterness, has tough texture, is easy to slice, has a long shelf life of 6 months under cold storage, and is especially suitable for Chinese consumers; the whey is closer to the composition and pH value of whey in raw milk, and has high nutritional value.

Embodiments of the present application provide an electronic device and a sterilization and milk warming method thereof. The electronic device comprises a base, a first heating component, a second heating component, a gas transmission component and a control component. The control component can control the first heating component, the second heating component and the gas transmission component to be in a first working mode according to a first container to be warmed on the base. The control component can control the first heating component, the second heating component and the gas transmission component to be in a second working mode according to a second container to be sterilized on the base. The working states of the first heating component, the second heating component and the gas transmission component are different in the first working mode and the second working mode, which is beneficial to user use.

This invention belongs to the field of bioactive peptide technology, and relates to a β-lactoglobulin-derived plasmin inhibitory peptide, its screening method, and its application. The amino acid sequence of the plasmin inhibitory peptide is shown in SEQ ID NO.1. The screening method involves selecting β-lactoglobulin from bovine milk as the source of the plasmin inhibitory peptide. After preliminary verification that β-lactoglobulin has the ability to inhibit plasmin, molecular docking is performed on β-lactoglobulin and plasmin. The complex is then subjected to molecular dynamics simulation to equilibrium. Based on the interaction between the active site of plasmin and the β-lactoglobulin sequence, targeted screening is conducted on polypeptide sequences in the β-lactoglobulin sequence that may have inhibitory activity. This method solves the technical defects in the current preparation process of plasmin inhibitory peptides, such as the scarcity of raw materials, complex processes, and difficulty in large-scale production. This plasmin inhibitory peptide increases the stability of sterilized milk and extends its shelf life, showing good application prospects.

The invention belongs to the technical field of cheese preparation, and particularly discloses a membrane concentrated cheese pretreatment process, corresponding raw cheese and a preparation method. Wherein in the pretreatment process, raw milk which is qualified through inspection is separated and purified, and then pasteurization and cooling are performed to obtain sterilized milk; and then, carrying out membrane concentration treatment on the homogenized sterilized milk by adopting a UF membrane to obtain membrane concentrated milk. Membrane concentrated milk is adopted as a raw material, and the raw cheese is prepared through burdening, homogenizing, sterilizing, cooling, inoculating, fermenting, refrigerating and after-ripening. By optimizing the membrane concentration link and precisely combining the membrane concentration link with the subsequent fermentation process, the method has remarkable beneficial effects in the aspects of improving the product quality, optimizing the production efficiency and realizing precise control, and is suitable for preparing the original cheese.

The application provides a multi-stage filtering device for ultra-high temperature sterilized milk processing, and relates to the technical field of milk filtering.The device comprises a sealed tank, the inside of the sealed tank is fixedly connected with a partition plate, the partition plate and the inner wall of the top of the sealed tank form a shunt cavity, and the outer wall of the sealed tank is fixedly connected with a pressurized liquid inlet pipe which is connected with the shunt cavity.The milk liquid is filtered by a first-stage filter cartridge and a second-stage filter cartridge, the impurities on the outer surface of the first-stage filter cartridge are cleaned by an outer cleaning assembly and accumulated at the bottom of a first-stage sedimentation cavity, the impurities on the inner wall of the first-stage filter cartridge and the second-stage filter cartridge are cleaned by an inner cleaning assembly and a second-stage cleaning assembly and accumulated in a second-stage sedimentation cavity, and the accumulated impurities can be effectively discharged by opening a residue discharging valve.The device can effectively clean the filter screen and separate the accumulated impurities, can reduce the replacement frequency of the filter screen, and can improve the filtering efficiency.

The present invention discloses a plasmin-inhibiting peptide YHX-PIP-3 derived from whey protein and its application, and relates to the technical field of bioactive peptides. The present invention provides a plasmin-inhibiting peptide YHX-PIP-3 derived from β-lactoglobulin, whose amino acid sequence is shown in SEQ ID NO.1. With the help of bioinformatics technology, the present invention uses molecular docking and molecular dynamics simulation technology to target and screen a peptide segment with plasmin inhibition ability from the β-lactoglobulin sequence. This peptide segment is named plasmin-inhibiting peptide YHX-PIP-3; studies have confirmed that the plasmin-inhibiting peptide YHX-PIP-3 can inhibit the activity of plasmin, and adding it to ultra-high temperature milk can avoid the precipitation and aging gel phenomenon caused by plasmin hydrolysis during storage of milk, thereby enhancing the stability of the sterilized milk system and extending its shelf life.

The application discloses 6S-5-methyltetrahydrofolate calcium fortified sterilized milk and a preparation method thereof, and steps are as follows: S1, acceptance of raw milk; S2, cleaning of milk; S3, storage of milk; S4, standardization; S5, preheating; S6, primary homogenization; S7, pasteurization; S8, secondary homogenization; S9, cooling; after homogenization, the sterilized milk is rapidly cooled to 4 DEG C; S10, aseptic filling; filling is performed at about 200mL per bag, temperature control is below 20 DEG C, and finished products enter a 4 DEG C cold storage. The preparation method of the (6S)-5-MTHF-Ca fortified sterilized milk can combine (6S)-5-MTHF-Ca and sterilized milk well by researching optimal preparation conditions, improves the stability of (6S)-5-MTHF-Ca in the sterilized milk, responds to the expansion of the application field of (6S)-5-MTHF-Ca, and provides a new way for pregnant women and lactating women to supplement folic acid.