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Lemon flavor beverage and preparation method thereof

A milk drink and lemon technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of no lemon-flavored milk drinks, and achieve the effect of stable ingredients

Inactive Publication Date: 2013-02-13
SICHUAN HUATONG LEMON
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But, also there is no lemon flavor milk beverage in the prior art

Method used

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  • Lemon flavor beverage and preparation method thereof

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Effect test

Embodiment 1

[0020] In Embodiment 1 of the present invention, the preparation method of lemon-flavored milk drink comprises:

[0021] Sterilize the lemon juice;

[0022] Fermenting the sterilized milk until the pH value of the fermented milk reaches 4.2-4.5, stopping the fermentation and obtaining yogurt, wherein the temperature of the fermentation environment is 40-44°C;

[0023] Mix the mixed solution of white granulated sugar, sweetener, stabilizer, sodium citrate, and lemon flavor with the sterilized lemon juice and the yoghurt to obtain the first mixed solution, wherein, in parts by weight In total, the white granulated sugar is 55-65 parts, the sweetener is 5-7 parts, the stabilizer is 4-6 parts, the sodium citrate is 3-5 parts, and the lemon essence is 1 -3 parts, the lemon juice is 80-120 parts, and the yogurt is 250-350 parts;

[0024] Add citric acid solution to the first mixed solution until the pH value of the first mixed solution reaches 3.8-4.2.

[0025] In the present inv...

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Abstract

The invention relates to the technical field of beverage preparation, in particular to a lemon flavor beverage and a preparation method thereof. The preparation method comprises the following steps: fermenting sterilized milk, stopping fermentation until the pH value of the fermented milk reaches 4.2-4.5, and obtaining acid milk, wherein the temperature of a fermentation environment is 40-44 DEG C; mixing a mixed solution of 55-65 parts of white granulated sugar, 5-7 parts of sweetener, 4-6 parts of stabilizer, sodium citrate and lemon essence with 80-120 parts of lemon juice and 25-350 parts of the acid milk by weight to obtain a first mixed solution; and adding a citric acid solution into the first mixed solution until the pH value of the first mixed solution reaches 3.8-4.2. Through the lemon flavor beverage and the preparation method thereof, the types of fruit flavored type milk beverages can be enriched.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a lemon-flavored milk beverage and a preparation method thereof. Background technique [0002] Milk beverages are made from fresh milk. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, water, white sugar and (or) sweeteners, sour agents, fruit juices, One or several kinds of tea, coffee, plant extracts, etc. are prepared, and then a milk product that is cooled and filled. At present, most of the milk beverage products on the market are solidified, stirred, and fruity types with various fruit juices and jams added. Among them, the fruity milk beverages with better taste are the most popular. Milk beverage not only retains all the advantages of milk, but also can make use of its strengths and avoid its weaknesses after some aspects of processing, and become a nutritional and health product more suitable for the human body....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 张帮奎刘海波谢振文郭辉
Owner SICHUAN HUATONG LEMON
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