13 results about "Heated milk" patented technology

1. Name of the product in this design: Milk Frother (2). 2. Application of this design: It is used to stir milk to create milk foam, and can also be used to heat milk chocolate, etc. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design.

The utility model discloses a uniformly heated milk powder sterilization machine, and relates to the technical field of milk powder sterilization. The sterilization device comprises a sterilization tank, wherein a heat preservation sleeve is sleeved on the surface of the sterilization tank; and a material raising assembly is arranged on the surface of the heat preservation sleeve and comprises a driving motor fixedly connected to the surface of the heat preservation sleeve, a worm movably connected to the inner wall of the heat preservation sleeve through a bearing seat, a worm wheel meshed with the worm, a fixed cylinder fixedly connected to the axis of the worm wheel and a supporting plate fixedly connected to the surface of the fixed cylinder. The spiral structure of the lifting assembly and the lifting plate is driven by the worm gear and the worm to continuously rotate, milk powder at the bottom is lifted to the top to be thrown and fall down, a three-dimensional throwing path is formed, a stirring blind area is eliminated, an air channel is integrated in the lifting plate, hot air directly penetrates through gaps of milk powder particles, and an external circulation heating assembly is combined to heat the milk powder particles. Internal and external double-path heating is realized, and the heating effect of milk powder is improved.

The invention discloses a mixing and stirring device for artificial butter processing, and relates to the technical field of mixing and stirring, the mixing and stirring device comprises a panel and a rack fixedly connected to the lower surface of the panel; the heating mechanism is used for heating the mixed liquid of water and milk, and by arranging the heating mechanism, the milk mixed liquid stored inside can be heated during working, so that milk can be heated to 90 DEG C, and stable water-oil emulsion can be formed when the milk is mixed with oil; wherein the water phase is uniformly dispersed in the oil phase in the form of small droplets; the heating mechanism is used for heating milk solution and high-temperature gas, the hot gas spraying mechanism is used for spraying out the heated milk solution and the high-temperature gas, the reaction box is arranged on the outer surface of the hot gas spraying mechanism, and by arranging the hot gas spraying mechanism, milk mixed liquid heated to the specified temperature through the heating mechanism can be evenly sprayed into an inner cavity of the reaction box; the effects of heating the milk and fully forming the stable water-oil emulsion with the oil are achieved.

The utility model discloses a high-temperature sterilization machine for milk processing, and particularly relates to the technical field of high-temperature sterilization machines, which comprises a heating tank, an electric heating rod for heating milk is arranged in the heating tank, an internal cooling component is arranged in the heating tank, and a top cover is arranged at the top end of the heating tank. The internal cooling assembly comprises a plurality of annular channels with different sizes, the annular channels are sequentially arranged in a sleeving mode from inside to outside according to the sizes, and a plurality of heat conduction rods are fixedly arranged at the bottom ends of the annular channels. The internal cooling assembly is arranged in the heating tank, and flowing cooling water is injected into the internal cooling assembly while sterilized milk is discharged and cooled, so that the milk remained in the heating tank is cooled, the situation that the milk discharged from the interior of the heating tank is heated for a long time, and consequently loss of nutritional ingredients is increased is avoided, and the service life of the milk is prolonged. The nutritional ingredients of the milk discharged in sequence are more uniform, and the quality of the milk is improved.

A milk module (2) for producing milk foam or heating milk, preferably for installation in a coffee machine, is designed as an independent unit. This milk module (2) comprises a cooling chamber (5) connected to a cooling unit for receiving a milk container (6), a feed pump, a steam generation device (26), a milk heating device (24) or a milk foam generation device (24), and a connecting element. This connecting element allows the heated milk or the produced milk foam to be conveyed through an outlet line to the coffee outlet of the coffee machine. It is particularly advantageous that a cleaning container (14) containing a cleaning agent can be placed in the cooling chamber (5) instead of the milk container (6). For this purpose, a [missing information] is provided in the area of ​​the cooling box (4) extending forward or [missing information].The suction hose is arranged in a rearward pivoting position and hangs freely downwards, and in the forward pivoting position can be inserted from above into the milk container (6) or into the cleaning container (14) without contact when the latter is placed inside.

The application provides a milk tea machine, a control method, a control device and a readable storage medium. The milk tea machine comprises a first shell, the first shell comprises a first cavity; a containing part is detachably arranged in the first cavity, the containing part comprises a second cavity, the first cavity and the second cavity are communicated; a steam inlet is arranged in the first shell and communicated with the first cavity; a steam assembly is communicated with the steam inlet, and the steam assembly is used for inputting steam into the first cavity through the steam inlet. The milk tea machine has the advantages that the contact area of steam and liquid is large, the heating speed is fast, and the steam can uniformly heat the liquid. When the steam flows through the liquid, the liquid can be driven to roll and stir, so that the liquid is rolled and stirred, and when milk, milk tea and other liquid food materials prone to bottom burning are heated, the bottom burning caused by excessive heat at the bottom of the first shell can be effectively avoided.

A device for emulsifying and / or heating milk comprising a milk heater, a hermetically closed milk container, a mixer provided with a milk inlet, an air inlet and an outlet of a milk-based drink, a milk supply circuit comprising a connection conduit between the milk container and the milk inlet, and at least one air pump connected in delivery to a pressurization conduit of the milk container for pushing the pressurized milk towards the milk inlet, where a pressure adjustment means of said pressurization conduit is included which is used for adjusting the temperature of the milk.

1. Name of the product in this design: Milk Pot (Didi Nica Makes Money Immediately). 2. Purpose of this design: For heating milk. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention provides fermented milk and a preparation method thereof, and the fermented milk is prepared from the following raw materials: an emulsion, a stabilizer, an emulsifier, a leavening agent and a salt substance; wherein the stabilizer comprises gelatin. The preparation method of the fermented milk comprises the following steps: adding a stabilizer, an emulsifier and a salt substance into a heated emulsion to circularly melt the materials, so as to obtain a prepared emulsion; sequentially carrying out homogenization treatment and sterilization treatment on the prepared emulsion; adding a leavening agent into the prepared emulsion subjected to sterilization treatment, and performing fermentation treatment; and sequentially carrying out hot filling and rapid cooling treatment on the prepared emulsion subjected to fermentation treatment. The raw materials of the fermented milk comprise the stabilizer, the emulsifier and the salt substance, and the stabilizer comprises the gelatin, so that the situations of whey precipitation and water-milk separation in the storage and transportation process of the fermented milk can be avoided, and the consumer experience is improved.

1. Name of the product in this design: Milk Frother. 2. Application of this design: It is used to stir milk to create milk foam, and can also be used to heat milk chocolate, etc. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

A apparatus for providing cooked food includes at least one container that stores an uncooked food product for dispensing of an aliquot of the uncooked food product; a source of milk; a source of steam; a mixing chamber configured to receive the milk and steam to increase the temperature of the milk and to dispense heated milk so that the heated milk contacts the dispensed aliquot of uncooked food product to cook the food product.

A method of making a concentrated dairy product comprising: heating raw milk 104 using a first stage of a pasteuriser 124; ultrafiltering the heated milk 114 to produce a retentate 115a and permeate 1