3 results about "Heated milk" patented technology

Heating Milk. Milk should be heated gently and slowly. Excessive heat can result in a scorched flavour and/or a film of protein on the top of the milk. You can avoid these problems in one of two ways: The double-boiler method: Place milk in the top of a double boiler or in a heat-proof bowl set over a saucepan of simmering water.