The invention relates to the field of dairy
product processing, in particular to a lossless ordered
analysis method for dairy products, which comprises the following steps: sequentially separating
raw milk into
single cream and
skimmed milk through fat separation,
ion exchange
chromatography,
microfiltration membrane separation and other processes, gradually extracting
lactoferrin,
lactoperoxidase,
casein,
whey protein and other high-added-value components, and preparing the lossless ordered
analysis method for dairy products. Meanwhile, 13 dairy products such as mascarpone cheese, sterilized
single cream and Brad cheese are co-produced. According to the dairy product lossless ordered
analysis method, an ordered analysis process with multi-
technology fusion is adopted, efficient utilization of all components of
cow milk is achieved, the problems of resource waste and product singleness in traditional
processing are solved, and by means of
integrated design, the dairy product lossless ordered analysis method is suitable for large-scale popularization and application. High-value active ingredients (such as
lactoferrin powder) and basic raw materials (such as
lactose powder) are synchronously obtained in a single
production line, the
utilization rate of milk resources is remarkably increased by 90% or above, the production cost is reduced by 30%-40%, the advantages of
economic benefits and
sustainable development are achieved, and an innovative solution is provided for high-value
processing of dairy products.