6 results about "Lactoperoxidase" patented technology

The present application relates to the field of food technology, and specifically discloses a composition for reducing gastroesophageal reflux in individuals, a preparation method and application thereof. The composition for reducing gastroesophageal reflux in individuals comprises beta-defensin 1, lysozyme and lactoperoxidase. The present application constructs a multi-target synergistic intervention mechanism combining physical protection, secretion regulation and tissue repair through the compounding of four core components, which can comprehensively block the occurrence and development of gastroesophageal reflux. Lactadherin constructs a physical barrier to reduce the risk of reflux dynamics from the source; MLCT precisely regulates gastric acid secretion to reduce chemical stimulation; HMO complex IgG strengthens the mucosal immune barrier and promotes damage repair. The above composition is applied to products for reducing gastroesophageal reflux in individuals, and multi-target synergistic effect is achieved, realizing a full-chain closed-loop intervention from prevention, relief to repair, and significantly improving the clinical improvement effect.

A composition comprising: lactoperoxidase, an iodide salt, and a pharmaceutically acceptable carrier and / or excipient is provided, for use in the treatment or prevention of equine gastric ulcer syndro

The invention relates to aqueous solutions containing a combination of lactoferrin with lactoperoxidase or with povidone iodine, encapsulated in liposomes, as active ingredients together with other components for use as nasal drops and nebulizers in combination with a mouth and face spray with antiviral, antiseptic and anti-inflammatory effects.

The invention provides a compound enzyme-containing freeze-dried powder for removing halitosis of pets and a preparation method of the freeze-dried powder. The compound enzyme-containing freeze-dried powder for removing halitosis of pets comprises the following components in parts by weight: 60-90 parts of chicken, 0.5-5 parts of an intestinal regulator, 0.1-5 parts of an anti-inflammatory antioxidant, 0.1-3 parts of compound enzyme and 0.1-3 parts of an additive, the compound enzyme comprises a combination of at least two of papain, egg white lysozyme, glucose oxidase or lactoperoxidase. The pet halitosis-removing freeze-dried powder containing the compound enzyme can cover local cleaning of the oral cavity, inflammation improvement and environmental regulation in the intestinal tract, namely, comprehensive halitosis removal can be achieved for oral cavity health and intestinal tract health, all the used components are natural components, health risks possibly brought by chemical components are avoided, long-term health of pets can be guaranteed, and the pet halitosis-removing freeze-dried powder containing the compound enzyme is safe and reliable. And the safety is high.

The invention discloses a process for extracting high-purity lactoferrin and lactoperoxidase from fresh milk, which comprises the following steps: centrifugally degreasing the fresh milk to obtain skimmed milk; sterilizing and concentrating the obtained skimmed milk through a ceramic membrane to obtain sterilized concentrated milk liquid; adsorbing and eluting the sterilized concentrated milk liquid through cation exchange resin, and collecting eluent rich in lactoferrin and lactoperoxidase; desalting and concentrating the obtained eluent through a ceramic membrane to obtain secondary concentrated milk liquid; the obtained secondary concentrated milk liquid is introduced into a simulated moving bed chromatography system, a lactoferrin extracting solution is obtained from an extracting solution outlet of the simulated moving bed chromatography system, and a lactoperoxidase extracting solution is obtained from a raffinate outlet; carrying out desalination and concentration by using an ultrafiltration membrane, and carrying out spray drying to obtain a lactoferrin final product and a lactoperoxidase final product; the purity of lactoferrin in the obtained lactoferrin final product is 95% or above, and the purity of emulsified peroxidase in the obtained lactoperoxidase final product is 90% or above.

A composition containing lactoperoxidase and one or more iodized salts is used to treat equine gastric ulcer syndrome.