156results about "Cooking utensils shields/jackets" patented technology

An artificial gravity heating system includes a cylindrical compartment formed of a hollow cylinder having a bottom base and an open top end. An electric motor rotates the cylindrical compartment to provide centripetal motion of materials inside the cylindrical compartment. While rotating, the materials move towards an inner wall of the cylindrical compartment. A heating element is conductively coupled along an outer wall of the cylindrical compartment for heating the materials against the inner wall via conduction. A temperature sensor is operatively coupled to the cylindrical compartment for monitoring a temperature of the cylindrical compartment. A controller is configured to control operation of the heating element based on the temperature monitored via the temperature sensor. An artificial gravity heating method is used to process materials including heating ingredients to cook food. The artificial gravity heating system may also be configured as a vapor generator dehydrator or a thermal gas generator.

A vacuum heat preservation pot comprises a pot body and a pot cover, the pot body is formed by welding a thick pot body and a stainless steel shell, the thick pot body is formed by stretching an aluminum / stainless steel double-layer composite board, aluminum serves as an inner layer, stainless steel serves as an outer layer, and the stainless steel shell is welded and fixed to the outer side of the thick pot body. The lower end of the stainless steel shell is basically flush with the bottom face of the thick pot body in a transition mode, the upper end of the stainless steel shell is located below the pot edge, and a sealed vacuum layer is formed between the stainless steel shell and the outer side wall of the thick pot body after the stainless steel shell and the outer layer stainless steel of the thick pot body are welded. The vacuum pot has the advantages of being reasonable in structural design, fast in heating, good in heat preservation performance, simple in manufacturing process, high in production efficiency, capable of achieving multifunctional operation such as braising, steaming and boiling, capable of effectively reducing energy consumption and saving cooking time and good in practical performance.

The application provides a steam heating cooking device with a titanium inner container and belongs to the technical field of daily necessities. The steam heating cooking device solves the technical problems of poor safety, complex structure and poor heat preservation effect in the prior art. The steam heating cooking device comprises a pot body, the pot body comprises an inner container made of titanium metal or titanium alloy, an outer shell one made of metal is arranged on the periphery of the inner container, and a vacuum cavity is arranged between the inner container and the outer shell one. The inner container made of titanium metal or titanium alloy can improve the cleanliness, avoid the penetration of harmful substances during cooking and improve the safety.

A cooking device and method that allow food, including eggs, to be cooked in a microwave or rapid cook oven are provided. The device includes a base having at least one receptacle with a base surface, the base having a susceptor that is embedded in a first insulator and positioned to be in thermal contact with the base surface, and at least one yolk cap having a phase change material embedded in a third insulator that is in thermal contact with the bottom surface of the yolk cap. The yolk cap is sized and shaped to cover at least a portion of the receptacle. A lid having a top surface, a bottom surface, a second insulator and at least one shield that is embedded in the second insulator and shaped to cover the receptacle is provided. The bottom surface of the lid is sized and shaped to cover the receptacle.

The invention relates to a cooking system (10a), in particular an induction cooking system, having an insulation unit (12a) for thermal insulation of a set-down plate (14a) relative to a food receiving element (16a) and having a sensor unit (18a) for ascertaining the presence of the insulation unit (12a) on the set-down plate (14a) and in particular between the set-down plate (14a) and the food receiving element (16a). To increase the operational reliability and efficiency of the cooking system (10a), it is proposed that the sensor unit (18a) have at least one permanent magnet (28a) and be provided for ascertaining the presence of the insulation unit (12a) as a function of a magnetic field of the permanent magnet (28a).

An electric cooking device includes a removable lid and / or pot assembly, a lower housing surrounding a vessel configured to be heated, and a middle ring assembly positioned between the lower housing and the removable lid and / or pot assembly. The middle ring assembly comprises (i) an outer component seated with the lower housing that includes a decorative surface coating thereon, and (ii) an inner component having an outer portion seated with the outer component. An inner portion of the inner component is situated radially inward from and is unsupported by the outer component. The vessel engages the inner portion of the inner component and is thereby thermally decoupled from the outer component comprising the decorative surface coating.

The utility model relates to the technical field of meal furnaces, in particular to a meal furnace which comprises a meal furnace base, a meal furnace body frame is installed on the top of the meal furnace base through screws, and an aluminum alloy main supporting plate is installed on the top of the meal furnace body frame through screws. A meal stove core is arranged in the meal stove body frame; the meal furnace core is composed of a strong tension spring, an electric heating tube fixing plate, an aluminum alloy vertical supporting plate, an aluminum alloy middle partition plate, an electric heating tube, first heat insulation cotton, second heat insulation cotton, an energy storage body, a small water basin, a first corner connector and a second corner connector. According to the electric heating tube fixing device, a screwing process replaces most of welding processes, so that the whole internal structure is thoroughly simplified and optimized, and implementation conditions are met; the meal furnace core is made of an aluminum alloy material, and due to the quick disassembly structure of the strong tension spring, the material cost is greatly reduced, the product assembly efficiency is improved, and great convenience is provided for quick replacement of a circuit board and an electric heating tube after the product is sold.

The utility model discloses a cooker with exhausting and locking functions, which comprises a cooker body and a cooker cover, the cooker cover covers the cooker body, the cooker cover is provided with an exhausting hole communicated with the inside of the cooker, and the cooker cover is provided with an exhausting and locking structure capable of movably sealing or opening the exhausting hole. The pot has the advantages that the pot has the functions of exhausting and locking air, is simple to use, can seal and pressurize the interior of the pot, improves cooking efficiency, saves energy, reduces consumption, can timely exhaust and relieve pressure in the pot, can shorten cooking time, and achieves the purposes of saving energy and protecting environment; due to the arrangement of the supporting structure, the pot cover can be vertically placed, and pollution caused by the fact that the pot cover is directly placed on a plane in a covering mode is avoided.

A cooker with an improved steam feeding structure is characterized in that a first silicone module is arranged on the outer side of an inner pot, at least one first steam channel is arranged on the first silicone module, a first channel outlet connected to an air inlet of the inner pot is provided at the top of the first steam channel, a surrounding wall portion constituting the first channel outlet is in a bow-like shape and elastically adheres to the wall of the inner pot and is connected to the air inlet of the inner pot; an outer plate is arranged on the outer side of the first silicone module and is snap-fittedly connected thereto, a side plate inlet is arranged on the outer plate, and a combined steam channel connecting the side plate inlet and the first steam channel is formed between the outer plate and the first silicone module; a one-way valve plate is arranged in the first steam channel, the one-way valve plate is used to prevent the fluid entering the first steam channel from the first channel outlet from flowing to the combined steam channel, and the wall of the inner pot, the first silicone module and the outer plate are detachably connected together in an inside-outside combination.

The utility model discloses an electric rice cooker, relates to cooking utensil technical field, the electric rice cooker includes utensil main part, first on-off valve and steam generator, utensil main part includes pot body subassembly and cover body subassembly that covers the pot body subassembly, the pot body subassembly is equipped with cooking chamber and interlayer space, the interlayer space is located cooking chamber outer wall, the first on-off valve is located in the pot body subassembly, and the steam generator is located in the first on-off valve. The interlayer space is arranged around the cooking cavity and is provided with a first opening and a second opening, and the first opening is communicated with the exhaust pipeline; the first on-off valve is arranged on the exhaust pipeline and used for controlling on-off of the exhaust pipeline. An air outlet of the steam generator is communicated with the second opening. According to the technical scheme, the heat preservation performance of the electric cooker can be improved.

A novel energy-saving pot comprises a pot body, a pot cover and a base, the pot cover covers the top of the pot body, the base is installed at the bottom of the pot body, the pot body comprises an inner pot used for containing food and an outer wall surrounding the outer side of the inner pot and used for heat insulation, and an annular cavity is formed between the outer wall and the inner pot. A plurality of through holes communicated with the annular cavity are formed in the connecting ring, the through holes are covered after the pot cover is closed, meanwhile, flow guide holes used for enabling the through holes to be communicated with the interior of the inner pot are formed in the pot cover, and when the pot body is heated, boiling water vapor in the inner pot enters the annular cavity through the flow guide holes and the through holes to form a water vapor greenhouse. The water vapor greenhouse can heat the outer wall of the inner pot, so that the structure not only can reduce heat loss, but also can fully utilize the lost heat to heat the pot body, and particularly, when the pot is used for slow stewing, the heat dissipated by boiling water vapor can be fully utilized for secondary utilization. The pot with the structure consumes less energy under the same heat efficiency, and is more energy-saving and environment-friendly.

According to the technical scheme, the anti-scalding hot water kettle comprises a kettle body and an anti-scalding mechanism, the kettle body comprises a heating container and a heating mechanism arranged at the bottom of the heating container, the anti-scalding mechanism comprises a heat insulation shell arranged on the peripheral side of the heating container in a surrounding mode, the heat insulation shell wraps the heating container in the axial direction of the heating container, and the heat insulation shell is connected with the heating container. A heat insulation layer is formed between the heating container and the heat insulation shell. According to the anti-scalding kettle, the anti-scalding mechanism is additionally arranged in the kettle body, the anti-scalding mechanism comprises the heat insulation shell used for surrounding the heating container, the heat insulation layer is formed between the heat insulation shell and the heating container, the heating container of the kettle body is used for containing water needing to be heated, and after water boiling is completed, the surface of the heating container is in a high-temperature state; the heat insulation layer and the heat insulation shell can effectively insulate high temperature, that is, the high temperature on the surface of the heating liner is not easily conducted to the surface of the heat insulation shell, so that the human skin cannot be scalded even if the human skin touches the surface of the heat insulation shell of the kettle body, and the safety of the product is greatly improved.

An electric cooking device includes a removable lid and / or pot assembly, a lower housing surrounding a container configured to be heated, and an intermediate ring assembly positioned between the lower housing and the removable lid and / or pot assembly. The intermediate ring assembly includes (i) an outer member disposed with the lower housing, the outer member including a decorative surface coating thereon, and (ii) an inner member having an outer portion disposed with the outer member. An inner portion of the inner member is positioned radially inward from the outer member and is unsupported by the outer member. The container engages an inner portion of the inner component and thereby thermally separated from the outer component including the decorative surface coating.

The utility model discloses a rice steaming cabinet, and relates to a cooking utensil. Which comprises a cabinet body and a waste heat recovery assembly, a steam generation assembly is arranged at the bottom of the cabinet body, and is characterized in that the waste heat recovery assembly comprises a water inlet part, an exhaust part and a heat exchange part, one end of the water inlet part is connected with a water source, and the other end of the water inlet part is communicated with the steam generation assembly; the water inlet part and the exhaust part are respectively connected with the heat exchange part, and the water inlet part exchanges heat with the exhaust part through the heat exchange part. The rice steaming cabinet has the advantages that the utilization efficiency of steam waste heat is improved while the rice steaming efficiency of the rice steaming cabinet is improved, and more energy is saved.

The utility model relates to the technical field of ceramic stockpots, in particular to a high-temperature-resistant anti-scalding ceramic stockpot which comprises a pot body, a pot edge is arranged on the edge of the top of the pot body in an outward folding mode, a cover body matched with the pot body is arranged on the top of the pot body, a cover handle is arranged on the top of the cover body, and heat insulation handles are arranged on the upper portions of the two sides of the pot body. The heat insulation handle is in a cylinder shape. According to the high-temperature-resistant and anti-scalding ceramic stockpot, the pot body, the pot edge, the heat insulation handle, the cover body, the cover handle, the first heat insulation sleeve, the second heat insulation sleeve, the high-temperature-resistant coating, the first elastic ring and the second elastic ring are used in cooperation, and heat insulation structures composed of the heat insulation handle and the first heat insulation sleeve are arranged on the two sides of the pot body of the stockpot; and the first heat insulation sleeve and the second heat insulation sleeve are made of high-temperature-resistant silica gel materials and are provided with anti-skid textures, so that heat transfer can be effectively blocked, and a user is prevented from being scalded in the operation process.

The utility model discloses a novel noodle cooking barrel, which relates to the field of noodle cooking barrels, comprises a noodle cooking barrel base, a burner and a noodle cooking barrel body, and is characterized in that the noodle cooking barrel base is provided with a mounting hole, the burner is mounted on the mounting hole, the noodle cooking barrel body is divided into an outer barrel and an inner barrel, a heat collection layer is arranged between the outer barrel and the inner barrel, and the heat collection layer is arranged on the inner barrel. A fire inlet hole and a chimney are arranged on the outer-layer barrel, a combustion chamber and a fire distribution pipe are arranged on the inner-layer barrel, the noodle cooking barrel body is placed on the noodle cooking barrel base, the fire inlet hole in the noodle cooking barrel body right faces an installation hole in the noodle cooking barrel base, the heat collection layer is communicated with the combustion chamber, heat energy can be circularly heated in the noodle cooking barrel, and then the heat energy utilization rate is increased. Therefore, the noodle cooking barrel can be rapidly heated under the condition of low energy consumption.

An improved portable cooking shield for enclosing a cooking device is presented. The portable cooking shield features a plurality of heat-absorbing side panels in an extended spaced-apart relationship and being pivotally coupled by collapsible support hinges. Heat resistant handles are provided for lifting the shield and for compressing the plurality of side panels into a flattened position. An upwardly extending lighting device port is provided for accommodating at least one lighting device for the cooking device.

The utility model discloses a temperature limiter and an electric pressure cooker, and belongs to the technical field of kitchen household appliances, the temperature limiter comprises a mounting plate, an upper cover, a temperature sensor and a spring, the temperature sensor is mounted above the mounting plate through the spring, the temperature sensor is located in the upper cover, the spring is in a compressed state, a connecting rod is arranged on the mounting plate, and the connecting rod is connected with the upper cover. The upper cover is mounted on the mounting plate through a connecting rod, the top of the connecting rod is bent to form a limiting part, and the limiting part of the mounting plate and the connecting rod limits the movement limit of the upper cover. The structure of the temperature limiter is further optimized, and the stability and reliability of the product are improved.

The utility model relates to the technical field of steam rooms, in particular to an integrated steam room capable of improving high-pressure exhaust of a steam box, which comprises a steam room barrel, an exhaust pipe is fixed on the outer wall of the steam room barrel and communicated with the steam room barrel, fins are fixed on the inner wall of the exhaust pipe, and a liquid outlet is arranged at the bottom end of the exhaust pipe. A knocking block is slidably connected to the surface of the steaming room cylinder, an elastic belt is arranged on the surface of the knocking block, and the two ends of the elastic belt are fixed to the surfaces of the exhaust pipes; the integrated steam room has the advantages that the exhaust pipe is arranged on the outer side of the steam room barrel, after the steam room barrel is communicated with the exhaust pipe, steam in the steam room barrel enters the exhaust pipe, the front half section of the exhaust pipe is insulated, and when the steam is conveyed to the bottom of the exhaust pipe in the exhaust pipe, condensation is achieved, so that the steam in the steam room barrel is condensed, and the steam in the steam room barrel is exhausted. Condensed water drops are introduced into the water collecting pipeline through the liquid outlet; and the exhaust pipe is close to the steaming room barrel, so that the heat preservation effect on the side wall of the steaming room barrel is achieved, and the condensation phenomenon in the steaming room barrel is reduced.

A pan / pot protector and hot pad includes a first compound fabric constructed of a first layer of non-abrasive, durable fabric, a second layer of non-abrasive, durable fabric, and a first insulative thermal barrier batting located between the first and second layers of non-abrasive, durable fabric; and a second compound fabric constructed of a third layer of non-abrasive, durable fabric, a fourth layer of non-abrasive, durable fabric, and a second insulative thermal barrier batting located between the third and fourth layers of non-abrasive, durable fabric. The first compound fabric is operatively attached to the second compound fabric. The attachment of the first compound fabric and the second compound fabric is configured to have a shape to effectively provide a volume for receiving and protectively covering an entire pot / pan.

The cooking utensil comprises a shell and a bottom plate, a mounting opening is formed in the bottom of the shell, the bottom plate covers the mounting opening, a mounting sinking table is arranged at the bottom of the shell, the mounting opening is formed in the mounting sinking table, and at least one side of the mounting sinking table extends outwards in the radial direction of the shell to form a fixing position. The bottom plate is provided with a transversely-protruding positioning skirt edge corresponding to the fixing position, and the positioning skirt edge is matched with the fixing position to position the bottom plate. According to the utility model, the mounting opening is formed in the mounting sinking table, so that the bottom plate can be matched with the mounting sinking table during assembly to form transverse positioning of the bottom plate, and meanwhile, the bottom plate can be ensured to form full shielding on the mounting opening after being assembled in place. In addition, the installation sinking table and the bottom plate are of a non-circular structure, so that the circumferential positioning function is achieved for assembly of the bottom plate, assembly personnel can simply and clearly select a reference part and rapidly complete positioning fit of the installation sinking table and the bottom plate, the assembly difficulty of the bottom plate is greatly reduced, and the assembly efficiency of the bottom plate is improved.

A griddle assembly and a cooktop appliance having a gas burner are provided. The griddle assembly is positioned above the gas burner and configured to receive heat therefrom. The griddle assembly includes a frame at which a griddle is positioned. The griddle assembly includes a heat shield positioned adjacent to a bottom surface of the griddle. The heat shield is positioned over the gas burner and along a vertical direction between the bottom surface of the griddle and the gas burner.

The commercial cooking electric appliance comprises a machine table, a noodle cooking pool and a water storage pool are installed on the front side and the rear side in the machine table respectively, a first drainage pipe and a second drainage pipe are arranged on the lower half portions of the right sides of the noodle cooking pool and the water storage pool respectively, a water inlet pipe is installed on the upper half portion of the right side of the water storage pool, and a dustproof cover is installed at the upper end of the water storage pool. A cover plate is installed at the position, corresponding to the noodle cooking pool and the water storage pool, of the upper end of the machine table, an installation ring is arranged in the noodle cooking pool, a protection plate is installed on the installation ring through a connecting mechanism, a plurality of noodle scalding openings are distributed in the protection plate, and noodle scalding spoons or heat preservation covers are inserted into the noodle scalding openings. When the noodle scalding opening is not used for scalding noodles, hot air can be effectively prevented from being dissipated, heat loss can be effectively reduced, and therefore the use cost is reduced, and the use requirement can be better met.

The utility model provides a heat insulation structure which comprises a base, a heating disc and a heat insulation disc. The heating disc and the heat insulation disc are arranged in the base; the heat insulation disc covers the bottom of the heating disc, and a gap exists between the heat insulation disc and the heating disc so that a heat insulation space can be formed. According to the utility model, the heat insulation disc is adopted to cover the heating disc, and a physical heat insulation layer is formed between the heating disc and the peripheral injection molding part to separate the heating disc from the injection molding part, so that a direct heat conduction path for the peripheral injection molding part when the heating disc works is cut off, and the temperature resistance requirement for the peripheral injection molding part can be effectively reduced; the consumption of expensive heat-resistant materials is reduced, so that the manufacturing cost of the electric heating appliance is reduced; compared with a traditional fan heat dissipation mode, the heat insulation disc is small in size, flexible installation of the heat insulation structure is facilitated, noise generated during operation of the electric heating appliance is greatly reduced due to the arrangement of the heat insulation disc, and the use experience of a user is improved.

A sustainable non-stick cookware system that includes an inductive component that interacts with an induction coil. The system further includes a thermal distribution component that distributes heat throughout the thermal distribution component, including laterally. The system further includes a cooking surface on which a polymerized layer of seasoning is able to be formed, where: the polymerized layer of seasoning makes the cooking surface non-stick; and the polymerized layer of seasoning is able to be reformed a plurality of times on the cooking surface.

The utility model relates to a pot for blanching vegetables, which comprises a pot body, a lifting device and a collecting device, the collecting device is arranged on the pot body, and the lifting device is arranged on the collecting device; the lifting device comprises a sealing cover, a lifting rod and a net pot, the lifting rod comprises a plurality of long rods and a plurality of short rods, one ends of the long rods and the short rods are rotationally connected with the sealing cover, the other ends of the long rods and the short rods are rotationally connected with the net pot, and the lifting rod is used for pulling up the net pot; the collecting device comprises a sealing ring and a safety lock, the sealing ring is arranged on the pot body, the sealing ring is rotatably connected with the pot body, and the safety lock is arranged between the sealing ring and the pot body and used for fixing the sealing ring on the pot body. The pot has the effect of preventing food in the pot from being polluted in the transferring process.

The utility model belongs to the technical field of water boiling kettles, and particularly relates to a double-layer heat insulation and preservation water boiling kettle which comprises a kettle body and a heating assembly, and the heating assembly is arranged below the kettle body and used for heating liquid in the kettle body. The kettle body comprises a kettle body and a kettle cover. The kettle body comprises an inner container and a shell, a water injection opening is formed in the upper portion of the inner container, the shell is a cavity with an upward opening, the inner container is arranged in the shell, and a gap is formed between the inner container and the shell. A water outlet is formed in the upper portion of the inner container, a water pouring opening is formed in the upper portion of the shell and located on one side of the water outlet, and a connecting pipeline is further arranged in the kettle body and used for communicating the water outlet with the water pouring opening. The kettle cover is used for covering or opening the water injection opening. Due to the fact that the certain gap is formed between the outer layer of the inner container and the outer shell, the heat dissipation speed of the inner container can be reduced, meanwhile, the temperature of the outer shell is far lower than that of the inner container, and compared with a single-layer water boiling kettle in the market, the double-layer heat insulation and heat preservation water boiling kettle can greatly improve the heat insulation and heat preservation effect.

The utility model discloses a sealing element, an air outlet assembly and cooking equipment. The sealing piece comprises an air sealing part and a magnetic sealing part, the magnetic sealing part is provided with two opposite sides, and at least part of the air sealing part is arranged on the two opposite sides of the magnetic sealing part respectively. In this way, the sealing piece can reduce leakage of airflow and electromagnetic waves at the same time.